You had the right idea to dry out first.. but what I do is use paper towels to help dry than use my own spices than put in the ninja to dry more for 10 minutes or a beer min than add oil of your choice for about 2 beers worth or half hour than check frequently and stir than one more beer or 10 minutes depending on how dark you want and voila potato chips nice and crispy
Suggest you only produce a video after you have tested the recipe. Guessing is not good. Otherwise: Soak your sliced potatoes in cold water and rinse them several times until the water is clear to get rid of most of the starch. Healthier and they will then take the oil better and not stick together. Dry them thoroughly - I used cloth dish towels. Place the dried slices in a bowl. Layer them and spray each layer with canola spray so each chip gets a covering of oil. You need no other oils. Stir them in the bowl to distribute the canola spray to both sides of each chip. Lightly sprinkle with sea salt or seasoned salt as you stir the raw slices - keep it light. Preheat the Foodi by running it on crisper mode for 5 minutes. Place the slices in the crisper basket and air crisp them for about twenty minutes. Stir them every five minutes to assure even cooking/crisping. Just after they turn golden brown, shut off the Foodi and let them cool down a bit. (If you find them not crisp enough, air crisp a few more minutes, but be careful to avoid charring them.) Place in a serving bowl and enjoy!
My wife and I just made these she made up awesome dill dip for them the potato chips came out perfect thank you for making this video nothing beats homemade potato chips
Ronda- Thank you for being so very awesome at this... YOU are very real! Your videos are making us much less nervous in using our new Ninja cooker. 😁 Yum! We just made your fries!
I decided to create a Video on how I Setup for Video Taping in my Kitchen. Hope it helps you understand my Limitations :-) Thank you for your feedback Mare. th-cam.com/video/gcSl7tMFrMs/w-d-xo.html
This is the one invention that I would highly recommend and it replaces many others. I also use mine almost daily! It's wonderful for busy people who want to eat healthy, home cooked meals.
You had the right idea to dry out first.. but what I do is use paper towels to help dry than use my own spices than put in the ninja to dry more for 10 minutes or a beer min than add oil of your choice for about 2 beers worth or half hour than check frequently and stir than one more beer or 10 minutes depending on how dark you want and voila potato chips nice and crispy
Wow after watching this i went to the market and bought Ruffles.
Lmmfao 🤣🤣🤣🤣
🤣😂🤣🤣🤣
I heard that ?!
Thanks for making this video Ronda! The chips look awesome!
Suggest you only produce a video after you have tested the recipe. Guessing is not good.
Otherwise:
Soak your sliced potatoes in cold water and rinse them several times until the water is clear to get rid of most of the starch. Healthier and they will then take the oil better and not stick together. Dry them thoroughly - I used cloth dish towels.
Place the dried slices in a bowl. Layer them and spray each layer with canola spray so each chip gets a covering of oil. You need no other oils. Stir them in the bowl to distribute the canola spray to both sides of each chip. Lightly sprinkle with sea salt or seasoned salt as you stir the raw slices - keep it light.
Preheat the Foodi by running it on crisper mode for 5 minutes. Place the slices in the crisper basket and air crisp them for about twenty minutes. Stir them every five minutes to assure even cooking/crisping. Just after they turn golden brown, shut off the Foodi and let them cool down a bit.
(If you find them not crisp enough, air crisp a few more minutes, but be careful to avoid charring them.)
Place in a serving bowl and enjoy!
I got a ninja grill I put on the fryer mode and and at 420 degrees add about 4 beers and your your own spices and than voila nice and crispy chips
My wife and I just made these she made up awesome dill dip for them the potato chips came out perfect thank you for making this video nothing beats homemade potato chips
Thanks for this!! Can I ask what brand/name of the mandolin slicer you used for these potato chips? Thanks!
Hi Vicky. StarFrit Pro Mandoline :-)
If you rinse the potatoes it gets rid of some of the starch and helps keep them from sticking together so badly.
I’ve made these twice from this video and loved them both times, thanks Ronda
It is the starch that make potatoes stick together. Washing and drying them after cutting will eliminate the problem.
Anybody knows that with potatoes if you want to dry them slightly, you have to roll them in a tea towel and pat dry.
We’re going to try this tonight with a spiralizer (don’t have a mandolin). Thank you!
Ronda- Thank you for being so very awesome at this... YOU are very real! Your videos are making us much less nervous in using our new Ninja cooker. 😁 Yum! We just made your fries!
Glad to hear you are getting more comfortable with your New Ninja Foodi. What is next on your To Do List?
Thank you!!
Thank you mmm I am going make a batch of potato chips now 😁
I think you supposed to use the dehydrator to make chips apple chips potato chips try that the dehydrate button
Going to try it. Please move your camera a bit more often.
I decided to create a Video on how I Setup for Video Taping in my Kitchen. Hope it helps you understand my Limitations :-) Thank you for your feedback Mare. th-cam.com/video/gcSl7tMFrMs/w-d-xo.html
Bake them 3 minutes air fry for 4 minutes
Thankfully she didn't say in the olden days *much* lmfao
Too greasy!!
Just another dust collector
I use mine almost Daily :-) No Dust Collecting Here!
YOU'VE PROBABLY NEVER EVEN PURCHASED OR SEEN THE MACHINE IN PERSON! Prime example of people having to much freedom of speech on social media!
I use it all the time.... No Dust Here :-)
Dust collector my ass ... I own 2
This is the one invention that I would highly recommend and it replaces many others. I also use mine almost daily! It's wonderful for busy people who want to eat healthy, home cooked meals.
Waste of money