Il Lago 1 Michelin star: full tasting menu
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- เผยแพร่เมื่อ 29 ก.ย. 2019
- Il Lago at Four Seasons Hotel des Bergues is a 1 Michelin star restaurant that offers classic Italian cuisine with a modern twist. Located at Geneva landmark hotel - Four Seasons Hotel de Bergues, restaurant Il Lago is the culinary temple of chef Massimiliano Sena.
Massimiliano Sena serves Italy's most refined cuisine, accompanied by outstanding Italian, French or Swiss wines. Inspired by the flavors of his native region, chef Massimiliano Sena's cuisine is authentic, light and colorful. He describes himself as a creative and enthusiastic person and likes to bring his own personal touch to traditional dishes, creating new flavors and combinations while respecting the purity of the ingredients he uses.
Maitre d’hotel of the restaurant - Raffaele Crescenzo says that the only way to keep the level is to be the example for the team. So, you can see how the team is working. Yes, it’s outstanding.
Tags: four seasons geneva,four seasons il lago,il lago geneva,geneva michelin star,geneva michelin star restaurant,geneva michelin star review,four seasons hotel des bergues,geneva landmark hotel,four seasons hotel des bergues geneva,il lago michelin star,il lago michelin stars,1 michelin star restaurant il lago,four seasons 1 michelin star,four season geneva 1 michelin star,michelin star geneva,geneva michelin star restaurants,chef Massimiliano Sena
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The waiter looks like logic 😂
The waiter is so charismatic, yet unpretentious! Amazing job!
why is this still a 1 star michelin... soo much passion and the quality of each dishes are astonishing !! hand it another star ⭐️
Probably wine selection
well micheline rating requirements really high. proof is i could x even afford dishwater at any of micheline approved dishes..
Because it's not french,, there are so many low quality overrated 3 star in France
@@omegoshtv5288 thats not true
Crazy high quality for a 1 michelin star restaurant!! Looks amazing :O
yeah :O
Bruh even 1 Michelin star is a huge deal lol
@@jyotiradityasatpathy3546 there’s a street food vendor that has a 1 Michelin star
Maybe I just love Italian cuisine, but I think this looks much tastier than most of the 3-star restaurants
Italian cuisine is superior
nah, believe me
Michelin stars are from French, and sometimes (or often) they don't know what they're fucking talking about
Agree
totally agree with you, this looks amazing and I bet it also tasted amazing
Wow I've got to say that the food looks delicious and your editing is great. I used to enjoy the funny comments that people leave for your videos in the past but now I like your videos more, especially the part where the chef was interviewed and he/she shares the inspiration behind the dishes. Makes me appreciate the food more
Thank you for your feedback ;)
1 star?! 3 stars more like for them. Such quality and high standard from deco to food. Amazing. Wow.
there are key factors of a 3 michelin star one example is the waiter factor, the person who overseer the rating looks for attention to detail. for an instance if they asked for a tissue they will look on how the restaurant presents it, some restaurant will put the tissue paper on a gold looking plate and with 3 variation of thickness of tissue, that is one attention to detail. if you eat on one 3 michelin restaurant it is like you are being served like an emperor
@@morishimaharuka8754 thank u for the info buddy
I like the idea of of wrapping a bite of pasta in a thin sliced piece of fish.
Exquisite. I consider myself a student of italian cuisine. Their approach to food is based on simplicity and freshness. That is beyond that. You just reminded me that i still got a lot to learn. Tremendous thanks.
oh my , Lobster Risotto look fabulous. Love fancy Italian dish . Thanks my lovely friend.
Yes, it looked amazing! Would have loved to have tried it!
How on earth you managed to find these fantastic restaurants? I wouldn't call them fine dining, it's beyond that! In fact, most importantly, your postings gave me a spark to rethink the way I cook.
We try our best to inspire people to cook and travel! We appreciate your feedback. Thanks a lot
@the zodiac guru I agree there's a lot of wastage in high profile restaurants (not all). Some even have zero wastage philosophy, they make use of everything.
@the zodiac guru As for me, I'm a defender of best cooked meals are from our homes' kitchen and look at these kind of videos for me to get a boost of inspiration, to revive my food passion and to learn new cooking techniques (I cook daily at home).
@the zodiac guru Just relax brother, let's go cook something.
@the zodiac guru What food here looks even REMOTELY unappetizing to you?????
Experience in that restarurant must have been something amazing, quality dishes, and that waiter seems to be so nice, full positive energy.
Last one but not last one 😂😂😂
Yeeees )
😂😂😂
Its last but not least
Hard to believe it is only 1 star...that is some if the most beautiful and colourfull food i have ever seen.
Wonderful video! Love hearing from the chef, so we can Understand his philosophies for cooking and inspirations! Keep up the great work!
Non ti smentisci! Ottimo anche questo, devo dire che le portate sono generose! Continua così👍👍👍
My 1st bucket list destination.Awesome truly Awesome!!
Finally. A michellin star restaurant that serves actual food❤❤❤👏🏻👏🏻👏🏻👏🏻👏🏻. Not herbs and caviar instead
I am a seasoned line cook how they put this stuff together is always amazing . kudos chef for taking risk
Great video as always! Thank you
Thank you! Nice to hear
I LOVE the black Jackson Pollock-esque splatter on one of the dishes
im enjoying this channel a lot,specially part when chefz talk about his inspiration
It looks elegant and tasty. I think it deserves an extra star!
It is one of the best places I have ever been!
Is IT in lugano?
Kudos to the Chef ' s philosophy: don't go crazy for a Michelin star or two. Enjoy your passion for creation, get as many kitchen stuff involved in the creative process and create unique culinary experiences. Don't get the "perfection hunt fever", just enjoy the ride. Thanks for the video.
that was the coolest cheesecake ive ever seen!
Perfection in plates ... visually stunning, and ultimately delicious! I enjoyed the colors, shapes -- but it would be the taste that surpassed expectations; 2 stars are coming....
we agree!
wow what an amazing tasting menu that looks like! also big respect for the chef that he puts a piece of goat on the menu for the main course. Very underrated delicious meat!
Excellent as always
Next 3 Michelin star place is here... awesome !
Legends say they only have 1 star because they dont have subtitles.
Aaron Kyle lolz
I watching this for everyday
The food is brilliant but I am also looking for what’s the name of the song in the beginning with that taaaasty bassline?
1:24 thats really unique. Im stealing that idea 😂😂
Outstanding
Amazing
need to study a lot for make those beautiful dishes!
Looks delicious
Yummy
Oh my goodness that looks like so much food! Seems worth whatever price they charge!
you always get great captains
Wow!
Grande amico mio
What's the music name, it makes me vibe
No way this is just one star. The attention to detail and combinations are very unexpected. Not that one stars are bad, but this is very elevated.
Do you mind sharing what work you do?
Deserves more than 1 star in my opininon. Amazing
Yes! Two stars easily
@@EliteLife thanks for the wonderful video
New subscriber here! Would like to learn about the gourmet world. So, basically, how does a restaurant get the Michelin star? Like how does it basically work?
I thought the video was well constructed ,the chef interview was excellent ,excellent photography ,all I ask is that more time would be spent on what compromised the dish or a more thorough description .Some of the dishes ,I missed the full explanation ,it went too fast
Wooooow 😍🇮🇹
That waiter set the bar high.
Neither perky nor monotonous.
👌
The price would be interesting to know for the whole menu
excellent serveur
Before the luxury ,now luxury but if you want olive oil and bread dont worry they can make it.....most important guest must to spend.......
*sigh* I could not even afford dishwater at any of micheline approved dishes..
Well, just save up over time and you'll be there!
i'm so hungry
Was the menu table d'hote? Or a la carte?
vedant gondalia it's a tasting menu
@@EliteLife thanks!!😊
That waiter though 😌
I love italian accent when they speak french..
What was the meat course looked lovely
Goat, slow cooked at base temperature. There are subtitles.
@@EliteLife just a tip: it's not really clear to most people that there are subtitles so maybe you can put a notice at the start of a video or have them on by default. Love the videos, keep it up!
Arh thats great i played it a few times but couldnt make it out
Not sure how to put the subtitles on
Done it thats great thanks
@@nickizaroli2330 Press the CC button and you will have subs
I dont know why but I like my food filled like street foods not fancy foods with small serviing portion cuz I got big tummy
The kitchen reminds me of a laboratory with the chefs being the scientists.
Parmesan Cheepsaa XD ❤
This could easily be a 2 star restaurant
For once, a restaurant of this type who serves decently! Looks really good also ;)
And tastes great
@@EliteLife goes without saying 😉
How much for the meal? If I might ask?
Almost 1000 usd
but you do not have to tip ???
@@EdGrasmann It's not a tip if you HAVE to pay it
No need tips , menu cost around 90 euro
See this is the attitude and service that deserves that "10,20,30%" gratuity... Not that bs "i can't wait to get off work wtf do you want always on my phone" ass attitude that the little fucker wants from olive garden.. That guy has a good attitude very knowledgeable very respectable young man i appreciate that 100%
Yes, we is a real professional
Italian kitchen is the best in the world 🇮🇹💪
SHUT THE FUCK UP
@@denizbatu7812 you shut up
@@denizbatu7812 Why that swearing?
Si dice cuisine, kitchen è l'ambiente cucina. 😁
That's all very well but, where's the food?
the kind of man who works to please himself
Dunque un solo indirizzo da ricordare Quai des Bergues 33 Ginevra, dove il bon ton si sposa con il gusto
0:57 ah yes "the main course"
Is Logic their waiter?!
Our rosted scampo, no scampi. 🦐
The staff has that very thick Italian accent XD, of course because he's Italian.
I'm italian and I find this accent too thick, I can understand it but I don't like it. They do have it both in french and english. It takes some effort to lose one's accent but,I think it is necessary when you work in high end restaurants, hotels etc.
@@valentinagariglio2745 I'm Italian too and totally agree with you
only 1 star?
Didn’t know that logic had a side job as a high end waiter
C'est pas facile parler l'italien en français 😂😂😂
Yes ;)
Very artistic, but not even spoon fool of food. I'll just stick with teriyaki...;p
Wow more money than the average person good afford so I could not even afford to push the door open in that place
I rather eat rice and beans. I eat a lot tho
Fr it would be a waste serving me like that lol you might as well serve me the scraps like a dog and give me a coke lol i want to go eat and leave full not be more hungry than when i got there wtf
Omg...no comments...i hope i can afford one day😉
Seriously bro, one radish with some sauce squirted around and one scampi 🙄 you have to start cooking when you come back home at midnight
you havnt seen the other courses, right?
I feel sad as italian that the Owner and the Chef cant speak french or english properly
I’m French and i think that the chef speaks perfect French 👌🏼
I bit bored with the food. I am sure it is tasty but not new. I am more excited about the flavors of Southamerica who are getting finally more recognition.
puoi fare tutta l'alta cucina che vuoi...e sará fantastica sicuramente...ma se fai il risotto all'aragosta, ma chi ti batte! Dagli di risotto e chi se ne frega del resto!
waiters should have their own stars.. if dishes can have them why cant waiters
I don't know, I'm sure it's fantastic, but it looks like Italian food cooked and presented in the French fashion. It's just seems weird.
Besides, all the Michelin food is starting to look identical now.
😷😷
Where is the real food here👀
I’d take a pizza over this on every day of the week
Bellissimi piatti, servizio top, però quel francese non si può sentire
You shake the camera as if it’s an action movie. You make your audience dizzy and it adds nothing to the scene
They should work on their accent, it's too strong, even for an Italian listener
It has to be said .... Osteria is faaaar less attractive than this culinary masterpiece
that is only one Michelin star
less gold
Poor cinematography
Some wants to play like the posh people and they cannot have a proper nail varnish nicely done ... not neat at all !!
Si ma migliorate le lingue straniere sembrate i soliti italiani che improvvisano le lingue. Sia l inglese che il francese la pronuncia non si può sentire, e poi errori elementari. Dite poi al cameriere che quando non si è completamente padroni di una lingua si parla lentamente, si scandiscono le parole altrimenti non si capisce un cazzo. Come un cuoco se è un principiante farà le cose più lentamente altrimenti verrà fuori un pastrocchio.
As for me this foam look disgusting