I like your videos because you give valuable knowledge like on the principles of cooking.. For e.g. Add salt to the oil so the fish doesn't stick to the wok; when cooking fish always use low medium heat if not GONE CASE! ; a good way to know when that particular ingredient is cooked is when the aroma kenna your nose.. Also you share your knowledge on the ingredients as well. Good for people like me who like to cook but don't have the skill to choose ingredients.
Chef Sam. Have you come across a traditional Cantonese recipe that stews fish head with nam yu? My late grandma mentioned it after she became demented and the ingredients are incomplete. Would appreciate if you could share if you know. Thanks!
The videographer focuses too much on Sam , leaving out the preparing & cooking process. This discrepancy should be looked into -what other more successful youtube videos will let the videographer knows!!!
😋😋😋
Hi Chef Sam, im from Kota Kinabalu Sabah. You are a good cook. Keep up your good work. Where are you from?
Chef your cooking brings fond memories of my mum’s cooking. Simple, delicious and nutritious. Thanks again for sharing your recipes with us.
I'm so glad it brought back fond memories for you. It also brought back good memories for me. Do try it out :)
Woah, looks simple yet very delicious! Thanks for sharing your recipe, Chef Sam!
Thank you! Hope you tried it!
I like your videos because you give valuable knowledge like on the principles of cooking.. For e.g. Add salt to the oil so the fish doesn't stick to the wok; when cooking fish always use low medium heat if not GONE CASE! ; a good way to know when that particular ingredient is cooked is when the aroma kenna your nose..
Also you share your knowledge on the ingredients as well. Good for people like me who like to cook but don't have the skill to choose ingredients.
Thank you for your feedback. I'm glad I've been able to give some tips useful to you :)
I remember this dish very well, but didn’t know how to cook it, one of my fav. Now I know ....hahaha-. Thanks again chef
Wow! I'm so glad you remember this dish. Hope you try to cook it! :)
Love your video and your expression! I will cook it soon with my own pickled salted vegetables!
Wow! You have your own pickled vegetables! That's amazing! :)
Hahaha!!! "Sugar drop then my wife scold me!" 🤣🤣🤣
Thank you for sharing Chef Sam! I enjoy your videos and look forward to it very much!
Like very much
Big thanks
Ingredients list??
Chef Sam. Have you come across a traditional Cantonese recipe that stews fish head with nam yu? My late grandma mentioned it after she became demented and the ingredients are incomplete. Would appreciate if you could share if you know. Thanks!
Hi Lynne, sorry, never heard of stew fish head with nam yu. It must be your grandma's own secret recipe. But let me think about how to cook it ...
The videographer focuses too much on Sam , leaving out the preparing & cooking process. This discrepancy should be looked into -what other more successful youtube videos will let the videographer knows!!!
Feedback taken. Videographer is my wife ... she likes me too much! LOL
大廚，好似好好味，食左要舐舐脷。