Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish

[@gracelay05]

thank u for sharing.. simple & yummy

[@lilycool2601]

I forgot about this dish. Thank you for sharing.

[@chaichenteo3504]

How I wish I can taste the kiam chai bak.Tqvm

[@johndana8671]

Nyaman🤤🤤

[@carollim7497]

Hi Chef Sam... you don't use any garlic for your cooking?

[@luckyhousecantoneseprivate3498]

Ya, I hardly use garlic. It's just a personal preference. :)

[@shad-zq1rd]

😋😋😋😋😋😋

[@7772JESSE]

Dear Chef Sam, this dish really looks nice, especially with the salted vege and dried chilli.
Instead of pork, is it possible to cook with chicken thigh?

[@luckyhousecantoneseprivate3498]

Yes! :)

[@Julia062368]

Thank you Chef Sam. Would like to ask, which part of the pork will be good to cook for this dish? Thank you 😊 🙏🏻

[@luckyhousecantoneseprivate3498]

Pork belly will be good for this dish :)

[@Julia062368]

@@luckyhousecantoneseprivate3498 thank you very much.

[@sarahkoh27]

Really reminds me of childhood times when I got back from school to find a steaming bowl of rice and this ‘granny vegetable’ (never knew that is what it’s called) for my lunch. Ah makes me miss my granny all over again. 😥

[@luckyhousecantoneseprivate3498]

That's so nice. Yes, as I ate the dish, I also thought about my granny... Sigh.

[@smokyrene7093]

Sam if we don't take chillie can omit.

[@luckyhousecantoneseprivate3498]

yes no problem.