Veg Khow Se | मज़ेदार वेज खाऊ सुए नूडल्स घर पे | Spicy Burmese Noodles recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- BURMESE STYLE KHOW SUEY - One of the first dishes that come to my mind when you mention Burmese Cuisine, is Khow suey. What fascinates me more is its presentation.. Check out the recipe and do try it :)
#Khowsuey #Souprecipes #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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Instant Noodles & Ramen - • Desi Instant Noodles R...
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KHOW SUEY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Curry
2 tbsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 Carrot, diced,, गाजर
⅓ cup Baby Corn, sliced, बेबी कॉर्न
2 medium Onion, chopped, प्याज
3 cups Vegetable stock, वेजिटेबल स्टॉक
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 cup Coconut milk, नारियल का दूध
few Spring onion, chopped, प्याज पत्ता
few Coriander leaves, धनिया पत्ता
For Paste
2 Green chillies, broken into half, हरी मिर्च
4-5 Garlic cloves, लहसुन
½ inch Ginger, peeled, roughly chopped, अदरक
Salt to taste, नमक स्वादअनुसार
For Garnish
1 cup Noodles, Boiled, नूडल्स
Spring onion white part, chopped, प्याज पत्ता
Peanuts, crushed, मूंगफली
Chilli flakes, चिल्ली फ्लेक्स
Brown garlic, sliced, लहसुन
Brown onions, प्याज
Lemon wedge, नींबू की फलियां
Chilli oil, चिल्ली आयल
Coriander leaves, धनिया पत्ता
Process
For Paste
In a mortar pestle, add green chilli, garlic cloves, ginger, salt to taste and make a smooth paste of it.
For Curry
Heat oil in a kadai, add prepared paste and saute for a minute.
Add coriander powder, turmeric powder, degi red chilli powder, add little vegetable stock and saute it well.
Add carrot, baby corn, onion and saute for a minute.
Add vegetable stock mix well. Add salt to taste, sugar and stir well.
Cover it with the lid and cook on medium flame for 5 minutes.
Add coconut milk and mix it well. Allow it to boil for some time.
Add spring onion, coriander leaves and stir well.
For Garnishing
Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes, brown garlic and onions, lime juice, chilli oil etc. and then top with coriander leaves.
Your delicious Khao Suey is ready.
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For more fantastic recipes, check out the Ranveer Brar App:
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U can also use instant noodles .. तो यह बहाना नहीं चलेगा की नूडल कहा से लाएँ ! .. see I told u . Nahi toh aap kehte .......
Okji😊
I will try this recipe
...ranveer ne bataya nahi
Aapne btaya nahi...
Love your recipes
Ranveer you are a true legend. My 6 years old daughter is very crazy about your videos and doesn’t like to skip any of those. She is very eager to listen your signature dialogue “Phir aap kaoge ki Ranveer ne nahi bataya”
Lots of love to her and the entire family ! Stay safe
@@RanveerBrar Thanks a lot. Warm regards to you and your family.
@@RanveerBrar Ranveer Sir aapka kitchen is soo good and perfect for filming😄
Love u sir💖 Stay Safe😸
@@RanveerBrar chef odisha mai Bohat accha accha dish hai jo ki Bohat teasty hai ,odisha ki ek bahat acchi recipe hai khira poda pitha.... try this recipe👍 in ur kitchen plssssssssssssssssss ur cute babyko Bohat accha lagega 👍🙏it's yummy 🤤😋
He is more of our family member, then a star chef.
You are so right with the history of Memons and Khaw Swe .
I am a memon and my ancestors migrated from Mumbai to Karachi. Khaw Swe and memons go hand in hand here;)
My son is thrilled to pieces as it is one of his favourite dishes and now he wants to make it for his grandfather...
I and khao swè go a long way... As a girl, it was one of those family luncheons were the entire family would gather around a table made of Burmese teak and food would be served in beautiful Burmese rice bowl in one of my grandmother's house who was from Burma...
Though she was a Bengali she spent her
maiden days there and had amazing stories to share...
I wanted to be an astrophysicist but this guy's video have turned my mind and my life towards cooking😘❤️❤️❤️
Majak aacha hai,Ma'am
P
P
P
You can be both! ❤️
What a chef he is! never keeps anything unrevealed🙂 that's y he is my favourite chef ever👍❤️
India n Burma Ka ye connection I didn't know that.cooking with lots of knowledge is nowhere else👍👍 awesome chef❤️❤️❤️
I like the histories which you tell about the recipes. This shows how you are dedicated towards your profession. Tq chef for sharing such excellent recipes.🙏
Thanks once again for a simple and culturally rich recipe. Your commentary on Indo-Burmese relations was the icing on the cake. Probably that’s the hook for me. Your knack for the history of cuisine is commendable, and sets you apart. Lots of love and regards to you and your team.
Just one query, where did you get this black shirt from?
OMG! That's my favorite food top of the list! Definitely making it. Can I love you anymore RB! The Indo-Burmese story was enchanting as much as the recipe and what a finish with that shayari and apt song! You never ever fail to bring a smile on my face! Love n hugs
Amazing chef, great teacher and a beautiful human being. Just love watching your videos. Wish you all the best Ranveer✌🏻
Oye bhai, aap ne toh Burmese noodles bana kar dil khush kar diya, I am from Myanmar. Aab waise toh hame pata nhi original cook book mein hai ya nhi, but yahain normally Veg Ohn No Khaut Swe mein soya chunks aur bean curd(tofu) dal te hai....meaty bites dene ke liye, aur deep fried split chickpeas cracker(Pae Kyaw) to serve with.....
..... lots of love from Myanmar. Ye recipes mein bhi kuch naya sikh ne ko mila. Thanks a lot.
Hello ji. Namashkaar main hoon ranveer brar jisko sab pasand krte hain. Love you 💝😉
Sir Your Dishes give an essence of world tour while sitting at home during covid.
Not only cooking channel..this is also a Food history channel..❤❤❤ Big fan sir
Amazing Recipes & History
Khowsey soup & Balinese curry are delicious 😋
I had in Mumbai Restaurants
My all time favorite
Thank you chef 👨🍳.
If There are suratis around here I know you definitely thinking about "Rander na Khawsa and Aloopuri" ❤️
Definitely missing chicken khausa in lockdown
Yes 👍🏻
I tried dis... It came out delicious n everybody in my sasural loved it because of is different taste... I just add homemade madras cury masala with garlic paste becuz ranver said its incomplete widout 5 spices ..... Its an amazing recipe..... Waoooooooo
Chef kabhi Surat aao.. We call it "Khavsa".. there's a shop in every area.
Perfect bola bhai
Nice, simple n very tempting. One of the reason why I follow your recipes is that you give ingredients in chronological order below the video. Its easy to scroll down n chk out n watch video at the same time. Plz don't change that. Thank you
Finally a vegetarian Khow Suey recipe!
Sirji itni baar khau swe banaye ghar mein aapke video dekhne ke baad ki hit ho gayi recipe. It’s a regular on the menu at home now. Al thanks to you my family thinks you’re a hero to teach such easy and tasty recipes.
Chef👨🏻🍳 I must appreciate🤩 that you leave no stone unturned while explaining any recipe. Just loved😍 the way you explained the history or facts related to the recipe in such a clear and wonderful manner👍. Also, you sung so well👏!!
I love the snippets where you talk about the history of food and stuff. That's one of the main reasons why I watch your videos as soon as you upload ! Lots of love to you Chef!
Ranveer Sir is not only an awesome chef, but also such a knowledgeable person in all spheres of life.. and its so beautiful to be learning from him 🤩🙏🏻
The shayari was awsommm...
I was jst in the wave of that...
I lisned it many times.. by rewinding..
10:59 to 11 :16. Heartwarming..
And ur smile after that opsssss
Can't get through it..
Visit Surat for Gujrati Khao Suey.... They Called it 'Khavsa'
Kuch unik kuch chatake Dar Har bar aapki recepi maje Dar 😘😘😘😋😋😋
Chef Ranveer speaking and smiling... Me blushing for no reason 🤭🤭
sooooooooooooo true
So true
Kya yahi pyaar hai 🤣😂
Ranveer sir I have huge respect for you because maine bhaot sari videos dekh k cooking sikha h but apke channel se maine Restaurant k level ka khana banana sikha hai..Thank u so much.. Sir ek request hai.. Isbr k lockdown mai kuch bhi available ni hai market main not even cheese. Or mujhe hmesa kch acha snack khane ka mann krta hai sham ko. So please koi 2-3 easy recipes dijiye jo kam saman mai ban jaye or acha bhi ho taste mai.
Wow.. Another new dish which I haven't even heard of. Ranveer is giving us a fusion of cooking and general knowledge classes. ❤️
Although the dish is delicious it took me 2 and half hours to make everything from scratch. It is only fast when you have stock and coconut milk ready in hand. Anyways everyone loved it. Thanks for sharing
Being memon I had only seen one version of Khau Sue(yeah, thats the spelling I knew). Thanks for sharing. 🙂
And I like the fact that you did alot of background research on Burma. Amazing
Hi there. I'm not a chef.. I can't cook even.. but just wanted to say that in all my life I have only watched videos of 2 chefs - first is Gordon Ramsay when I was much younger and now, Ranveer. Ranveer's on screen presence is just amazing and I find his explanations much easier to understand. Now I feel like I will start learning how to cook. Ranveer is amazing, so are his videos.
I am from burma ... N situation here is very terrible... Please pray for us 😭😭
🙏🙏🙏
May things change for better in your country.
Waah bhai kya style h bat krne ka. Gajab
History teacher jagah me chef aap hote to hamesha full mark ata😁😁
True
Agree. I wish he was my History teacher 😀
Ranveer Sir..I am isolated in my room aur bed rest par hu and I binge watched all the videos bed pr pade pade...I really love the way you teach😍🙏🏻 Whole Respect to you🙏🏻
Chef This is a popular breakfast in a suburb of Surat, India called as Rander. U forgot to mention that story too. Rander is mostly influenced by Burma
Khavsaa
Same.. My mum is from burma. Ther migrated. We make chicken and mutton khiw suey. Rander is famous for burmese inspured food. Surti muslim food is inpured by burma
Ranveer ap ek ache insan ho , hamesha ese hi rahena , ap mujhse bahut chote ho, chota bhai ya beta kuch bhi samjh sakte ho, kabhi kabhi chote bhi inspire kar dete hai bado ko , mai ek housewife hoon or jab mene apka “ma ki baat” season dekha to mene bhi socha kyu na mai bhi kuch karu or meri beti ki help se mene TH-cam channel start kiya,
Your recipes are always good , I Tried almost all veg recipes and they turn out super delicious
thank you so much, god bless you , stay safe and healthy ❤️
Eating lunch while watching this😂❤️
Kitna achha lagta hai chef...jab aap recipe ke history batate ho ek teacher ki tarah...Barma ke bare sun ke bahut achha laga...chef u r graet....👍🙏💕💕
Now we'll get the Oriental dishes with desi tadka❤️🥳
Dude you’re so original…so are your recipes…just love it. 👍🏻😊 thank you so much.
It's heartbreaking what is happening in Burma right now 😭!
😢
Thank you sir app ne hamari mammi ko kuch alag banane ki recipe di thank you so much sir Big fan
Chef Ranveer is like one of those teachers, whom you think is going to be all strict and stuff, but end up being your mentor in the end.
Have had this soup/curry earlier.Had some vague idea about how to prepare,this demonstration has made it very clear & easy.Thanks a lot for the video.
Video nahi dekhi lekin pehle hi kehra hu maza aagyya😂❤️
Muje har bar 2 time aapka video dekhna padta hai😃itna knowledge 👍👌👌👌🙏🙏🙏 dhaniya se to recipe ko 4 🌜 lag jate hai😃
His way of speaking I am addicted to this man of his way of explaining
Love to watch your videos Ranveer sir ❤❤❤, I used to cook for need but watching your videos made me to fall in love with cooking. The history and the details about food u give inspire for cooking. I want to try this recipe but one question instead of vegetable stock is it ok to boil the vegetbles in plain water.
Only surti's know this ખાઉસા 😁😁
😆
Haa😂💯💯
Sir ji main bhi unhi bacho me se ek hu jo apni mummy ko har subah aur sham preshan karti hu kuch different khane ke liye 😊😊🥰🥰thank you so much for the recipe
ना किसी की आंख का नूर हूं
ना किसी के दिल का करार हूं
जो किसी के काम न आ सका
मैं वो बुझता हुआ चिराग हूं।
- बहादुर शाह ज़फ़र
My breakfast is my me time and I try to enjoy it as much as possible. Aur aaj maza agaya aap ki ye Jo video mil gai mujhe. Thank you ❤
Love that Last part of the video ... perfect ending💕💕💕💕😊 thank you chef... you are my dronacharya and I'm your eklavya jo chup chupkar apse bohot kuch sekhta hai.....bass ungli maat maang lena😂😂😂
Hello Ranveer Sir, Khaut Swe is actually serve with eggs and meat. Also not small essence of coconut taste but we actually cook with coconut only. It's also known as Ooh no Khaut Swe. Please try that as well once. I am watching this video from Germany after watching Master Chef Season 6 an episode where Nandini was making burmese khaut swe. Was keen to know whether you cooked somethings like Khaut Swe or not. Luckily I found this video. I am actually Burmese. I wanna know how you guys make Khaut Swe in India.
Hello ranveer paji,
Maine aapse inspiration leke cooking shuru kiya hai , if you are reading this then meri taraf se aapko bada sa thanks , You are the best chef I have ever seen....
//Raj//
I like the way you cooking and teaching the small techniques to cook the food
*Divided by borders, stitched by food.*
Aapke content me vividness hai, jo ki kai desho jod deta hai. Please aapke ek aur channel bnaye waha pe same excitement & warmth ke sath yahi stories & recipes ko english me batate hue upload kariye. So people on the far-far away land can taste it & know our culture too.
Wonderful....I stayed in Myanmar for 2 years. Good food, wonderful people. My favorite was the Mohinga. Loved your Khao Suey recipe...I’m now running into the kitchen 😁
Your recipes are simple but amazing, Chefji! This is simply, amazing, slurrrrrrrrp!!!!!!
Your new look, suits you too, nice!!!!!
Cooking aur history sab seekhne milta hai yaha❤️
Hamre yaha khaosa me main coconut soup hota hai usme lhsun ki chutny milate hai aur surving bowl me crisp papdi, fried onions, noodels, spring onion aur nimbu daal ke dete hai, bhaut mast taste hota hai.
I think even lemon grass and galangal is used in this dish..it gives a heavenly flavour.
Ranveer aapne sab bataya, dab shikhaya fir bhi jo aap bolte ho na ki fir mat kahena Ranveer aapne bataya nahi, bahut accha lagta hai, sab recepie ki history aap jo kahete ho bahut khub❤️❤️
Hi Chef,
You have shown the use of cabbage in Chinese or that kind of food only. Please share wonderful recipes for cabbage. Love the way you explain cooking. Cheers
Mai aapki videos esliye nhi dekhta k aap recipes batate ho blki esliye b dekhta Hu kyuki aap life lesson b sikhtate ho. Tq 🤝RB
Chef merko history bachpan se nhi pasand lekin aapse sunke majja aata hai
Extremely amazing recipe with no rocket science.. One request.. Chicken changezi Delhi style plz..
😍 Chef Ranveer Brar 👨🍳 Your Recipes Are Far More Accurate And Tastier Then Others + Your Story Telling Is Cherry 🍒 On Top 😘
bhai hamaare madras yaani ke today's chennai mein ek market hai jiska naam Burma Bazaar hai kabhi aao toh check karlo. yahan aisi koyi foreign item nahi hai jo nahi milti for consumer use, you just name it . khair yeh bazaar bana aur basaaya gaya burma returned indians khaas kar ke tamil speaking log aur woh generation to generation chalta aa raha hai aur sunte hain ke wahan burma mein bhi kuch mini tamil nadu bane hue hain dekha toh nahin aur yahan ke south indian dishes ke restaurants bhi kaafi popular hain aur doosri indian community jo wahan popular hai woh hai bengalis. Khair this was just an additional information to add to your history of cuisines.
You are such a storyteller ...i enjoyed it as well as the recipe..thank you!
Sir plz make your favourite fish curry. Eager to watch and try. Please make a video on this too.🙂🙂
Pata nahi kaise... But I'm in love with it... The way you make dishes... Bhai itna aasani se kaise bana lete ho🔥
The way you tell stories about food you make in every video I'm sure you have touched millions of hearts across the world and you can see all the love coming from them.
Why not a family intro ( with parents, wife, and your son) in your video and we come to know how they actually enjoy your cooking in real life.. Hehe. jokes apart, really want to see your family on screen together. let them talk about you were as a kid, a husband and I'm sure a perfect father..
Obviously this will be an off topic than your usual cooking videos but will be fun to watch it..
Love from Kolkata.
Recipe presentation तो great है ही, loved all the more because it was accompanied with music too,
Thanks for sharing so much connection with Burma!
Aapko khaut soey khaata dekh muh mein paani aa gaya
Baton baton mein kab cooking ho Jati hai pata hi Nahi chaltaa
This is possible only with Ranveer Sir kudos to this technique 🙏👍👌😍
Hiii sir kese hai vegetables 🥕🥕🌶️🍅🧄🧅🥒🥔 testy and yammy😋😋Aap bana rahe hai to testy hi hoga my fev chief 👍👌😊
Pehli bar e naam ssuna khaute swe......really i' ll try definetly..thank u so much
We are eating it by my childhood with nonveg variant. It's too popular in Surat-Gujrat. we garnish it with spring onion, boiled eggs , Red chilli oil and a lot of crispy fries. Kheema samosa is also a best combination with it. Kal iftari mein yehi khata hu. But Ranveer you never make Khaout swe as much tasty as my Mom was cooking it, do you?
Yeh me bhi kehta hu ki kuch different banao
Isliye khud hi sikh raha hu you are amazing
What a soothing dish! Mere Ko toh banani hi banani hai...
I love khaw swey....mere grand parents bhi barma se he India aaye the.
The way u explained in details .... I love d most... U r Very enthusiastic about new new recipes collection and presenting to us.. I like your Communicate style !! U r d best 👍
Sir your way of explaining about the recipe is very much interesing keep loving and sharing such amazing recipes Stay safe and healthy
Hello sir I am your new subscriber and your recipes is world best 😋😋😋😋😋😋😋😘😘😘😘
Ranveer...suggest some summer-appropriate snacks recipes...iss recipe ko dekh kr hi grmi lg rahi hain...
I made this and it turned out heaven!!!! I wish I could share my pic. Thank you so much for this perfect recipe!!!!!! You make it so easy for us to prepare restaurant style food.
You big fan!!
Ranveer ! History of Burma !! I don't think I would be able to refer to your recipies when I genuinely want to cook something new 😃
🙏namaste sir.. This is megha and I am 13 years and want to become a chief like you can I? This recipe is too good 👍 I almost tried 5 recipe if yours and that my family ❤love
I'm from Pakistan and a fan of yours, I'm actually memon🤭 my mumma makes khaosey every weekend but the recipe is different. Love from Pakistan.
Sir khane ke sath itni knowledge .bahut accha lagta hai.
Yummy recipes and nice combination love you Ranveer Sir 💕💕
Sir it's so beautiful to see this recipe in surat it's very common and tasty there it's called khavsa it's very good and with some gujrati fusion
Brilliant recipe sir.
Can we use homemade coconut milk and homemade chilli oil?
Ranveer bhaiya, Apne Jo bar tender ki Tarah present Kiya, that was really a nice gesture.👍
Sir when you smile... I.. 😌😌😌😊😇♥️ The most beautiful and real smile I ever saw.
Hello sir you are a best cook..