This was the cake my grandma always baked me for my birthday. All of the grandkids got to pick what cake they wanted her to bake them. Everybody else chose chocolate with chocolate fudge frosting. But this was my favorite!
My mom makes these cakes for me.....but she swirls the cinnamon & brown sugar throughout the cake....then cover the top with a cinnamon, brown sugar & pecan mixture. It's literally one of the best cakes I've ever had in my life.😁🤤
The link in the description does not work. We can’t copy and paste it. Can you pin the ingredients to the recipe or post the full details in the description so we can take a screenshot. Description is found too right corner of screen. Click on 3 dots and then you will see description and click on that.
I did it today as you show us but the last layer ( crumbs ) it did not stay up it goes in middle 😢 but still very delicious - how can I let the crumbs stay up
@@TammyTorres416RECIPE: Cake: 3/4 cup butter, room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 3 large eggs, room temperature 1 Tablespoon vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup sour cream, room temperature For the brown sugar swirl: 1/2 cup brown sugar 1 tablespoon cinnamon For the Streusel: 1/2 cup brown sugar 1/3 cup all-purpose flour 1 Tablespoon cinnamon 1/2 cup walnuts, chopped 1/8 teaspoon salt 1/4 cup butter, room temperature INSTRUCTIONS Preheat oven to 350°F. Line a tube pan with parchment paper on the bottom, then grease the sides with butter. Set aside. In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the low fat sour cream into the wet ingredients until everything is combined. To make the streusel, place the walnuts, cinnamon, flour, salt and sugar in a food processor and pulse until the walnuts look well chopped. Pulse in the butter until just combined. To make the brown sugar swirl mixture, combine the brown sugar and cinnamon in a small bowl. Stir to combine and set aside. Pour half of the batter into the tube pan, then sprinkle with brown sugar mixture. Pour in the rest of the batter, then top with the streusel. You’ll want to squeeze the streusel into your hands, making it dense like wet sand, then sprinkle it over the batter. Bake for 50 minutes, then allow to cool slightly before removing from pan!
Ingredients FOR THE CAKE 3/4 cup Simply Nature Organic Butter, room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 3 Simply Nature Organic Grade A Cage Free Large Brown Eggs, room temperature 1 Tablespoon vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup Friendly Farms Light Sour Cream For the brown sugar swirl 1/2 cup brown sugar 1 tablespoon cinnamon For the Streusel 1/2 cup brown sugar 1/3 cup all-purpose flour 1 Tablespoon cinnamon 1/2 cup walnuts, chopped 1/8 teaspoon salt 1/4 cup Simply Nature Organic Butter, room temperature
i tried it today and usually i don't leave a comment on youtube..but this cake is amazing!! first i tried your brownies they were a BIGGG hit..now this! it's so fancy and delicious and moooist .. i'm in love with your recipes.. i'm waiting your carrot cake recipe i think you still didn't make one right? thank you ❤ i'm making your blondies and pumpkin cake soon 😊 btw i used yogurt instead of sour cream and it was perfect
Looks soooo good. But would have been awesome to see how you got it out of the pan so perfectly.........AND how they got the streusel more the top? Care to answer that? I won't subscribe to a channel that the author won't answer questions.
I grew up with a carpeted kitchen. Yes it was nearly impossible to keep clean. Yes it was disgusting. No I would not recommend it but hers looks lovely! 😂
Cinnamon cake is a wintry cake, rather than an autumn one (pumpkin pie holds the title of most popular fall desert). Brothers Grimm's rather blood-curdling stories and fairytales are populated by characters that enjoy piece of cinnamon cake at winter time and often in the dead of winter, cinnamon as a very strong spice being more palatable during cold weather, you see.
Is it me or am I missing something 🤔 you didn't add Coffee 😅 I add coffee to my sponge cake and I make a cinnamon whipped cream to top it with it's very light and fluffy 🥳
this recipe is LIFE CHANGING! I now have family members calling me to make this cake. Thank you.
YAYYYYY
This was the cake my grandma always baked me for my birthday. All of the grandkids got to pick what cake they wanted her to bake them. Everybody else chose chocolate with chocolate fudge frosting. But this was my favorite!
wow ur so unique
Plz give me recipe of this cake .
that looks really good!! would love to know the recipe lol
it’s in the description
@@zoeg4213it’s not
@@ccsdawg3927 it is lol, the link is there
I can't pull up the recipe either.
Can’t find it
That is beautiful 🥲😂 Need to make this soon!
Please do!
My mom makes these cakes for me.....but she swirls the cinnamon & brown sugar throughout the cake....then cover the top with a cinnamon, brown sugar & pecan mixture. It's literally one of the best cakes I've ever had in my life.😁🤤
That sounds HEAVENLY! No one makes it like mom does!
@@bromabakery I showed her your video & she said it looks amazing! So hopefully this puts her in the mood to make me one!
You literally make EVERYTHING look so easy!!
LOOKS DELISH SUCH COMFORT
Yes that looks yummy
That was amazing 😮
Looks so good
Now that look good
Lovely', Freshly',Tastied'.
The link in the description does not work. We can’t copy and paste it. Can you pin the ingredients to the recipe or post the full details in the description so we can take a screenshot.
Description is found too right corner of screen. Click on 3 dots and then you will see description and click on that.
Looks so yummy ❤️❤️❤️
This' Look', ('Very' Quite'), Freshly' Tastied'.
Love your recipes..... love visiting with you.....cheers me up in such tumultuous times.... Thank you....💐🙏
My pleasure 😊 Sending you good vibes!
Looks so delicious must be by taste too
Thanks!
Look delicious❤
This looks so gooddddddd 🤤
Please the complete recipe
I want this❤❤❤❤❤
Looks amazingly delicious
the cake doesn't look bad either
So good so perfect 🤣💙🤍🤡🐮
I did it today as you show us but the last layer ( crumbs ) it did not stay up it goes in middle 😢 but still very delicious - how can I let the crumbs stay up
Can i have the recipe with ingredients plz
Yes. Can we have your recipe
Yum
Watching from Saudi Arabia nice cooking and done subscribe
Yes, that cake IS perfect. Looks store-bought-level perfection! How much sugar was it??
U nailed that
Thanks Jane!
How do you take the cake out of the pan without the topping falling off the cake?
Link does not work of the recipe
Can I make this in a different pan? Like bread loaf?
Where can I find the recipe?
Don’t be shy, drop the recipe 🔫☺️💅🏻
You can find it in the description!
That what I look for where is recipe ❤🤟
@@bromabakeryI can’t find it 😢I am deaf I can’t understand what I said in video only way help with recipes ❤
@@TammyTorres416RECIPE:
Cake:
3/4 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
3 large eggs, room temperature
1 Tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup sour cream, room temperature
For the brown sugar swirl:
1/2 cup brown sugar
1 tablespoon cinnamon
For the Streusel:
1/2 cup brown sugar
1/3 cup all-purpose flour
1 Tablespoon cinnamon
1/2 cup walnuts, chopped
1/8 teaspoon salt
1/4 cup butter, room temperature
INSTRUCTIONS
Preheat oven to 350°F. Line a tube pan with parchment paper on the bottom, then grease the sides with butter. Set aside.
In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the low fat sour cream into the wet ingredients until everything is combined.
To make the streusel, place the walnuts, cinnamon, flour, salt and sugar in a food processor and pulse until the walnuts look well chopped. Pulse in the butter until just combined.
To make the brown sugar swirl mixture, combine the brown sugar and cinnamon in a small bowl. Stir to combine and set aside.
Pour half of the batter into the tube pan, then sprinkle with brown sugar mixture. Pour in the rest of the batter, then top with the streusel. You’ll want to squeeze the streusel into your hands, making it dense like wet sand, then sprinkle it over the batter. Bake for 50 minutes, then allow to cool slightly before removing from pan!
@@fathima737omg ty
Ingredients
FOR THE CAKE
3/4 cup Simply Nature Organic Butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
3 Simply Nature Organic Grade A Cage Free Large Brown Eggs, room temperature
1 Tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup Friendly Farms Light Sour Cream
For the brown sugar swirl
1/2 cup brown sugar
1 tablespoon cinnamon
For the Streusel
1/2 cup brown sugar
1/3 cup all-purpose flour
1 Tablespoon cinnamon
1/2 cup walnuts, chopped
1/8 teaspoon salt
1/4 cup Simply Nature Organic Butter, room temperature
What can I use instead of sour cream ?
Wow, this looks REALLY GOOD!!! What do you do with the dessert after baking ? Call up and Treat friends or family ?
EXACTLY! When we're testing we really try to only bake what we need but often we give to family and friends!
🤩🔥
i tried it today and usually i don't leave a comment on youtube..but this cake is amazing!! first i tried your brownies they were a BIGGG hit..now this! it's so fancy and delicious and moooist .. i'm in love with your recipes.. i'm waiting your carrot cake recipe i think you still didn't make one right? thank you ❤ i'm making your blondies and pumpkin cake soon 😊 btw i used yogurt instead of sour cream and it was perfect
omg this makes my day!!!! i'm so glad to hear that
Can i use oil instead?
That looks crazy 🔥🔥🔥
Such a small amount of icing tho, there’s like 3-4 cups worth of icing sugar left in the bowl lol
Looks soooo good. But would have been awesome to see how you got it out of the pan so perfectly.........AND how they got the streusel more the top?
Care to answer that?
I won't subscribe to a channel that the author won't answer questions.
1/2 cup brown sugar: how much in grams, help please🙏🏾
very nice! walnuts or pecans would be nice in this cake! ❤️💚🧡💙🇦🇺
I agree!!
Looks good…. But does it taste good? We may never know
I don't see the recipe this looks delicious
in the description!
Where is the recipe
Not in the description
That iceing is kinda sus though 😁😜
Where can I get the recipe
In the description!
Do you have this recipe in writing? Thanks
In the description!
What is the ingredients please
In the description!
Hmmm sugar
Please the recipe complete
it’s in the description
@@zoeg4213 where?
Where can I find recipe?
In the description!
Where can i find the recipe?
In the description!
She put the recipe link in the description …copy paste people
You have carpet in your kitchen?? Wow lol
Recipe pls
In the description!
Perfect segue into FALL?! What the...it's the middle of February TH-cam dafuq. You think I think that far ahead: No ma'am
No need to cream the butter here?
Recipe?
In the description!
Carpeted kitchen!?!?!?!
I grew up with a carpeted kitchen. Yes it was nearly impossible to keep clean. Yes it was disgusting. No I would not recommend it but hers looks lovely! 😂
My thoughts exactly!! It's like guaranteed mold 😅 Her house looks so new though it's funny to think that was a modern choice
And the recipe??
In the description!
Where to find the recipe?
You can find it in the description!
@@bromabakery i cant see the description😂
@@noorchannel1192 cluck on the 3 dots in the top right corner then click description.
Where is the recipe????? 😡
Cinnamon cake is a wintry cake, rather than an autumn one (pumpkin pie holds the title of most popular fall desert). Brothers Grimm's rather blood-curdling stories and fairytales are populated by characters that enjoy piece of cinnamon cake at winter time and often in the dead of winter, cinnamon as a very strong spice being more palatable during cold weather, you see.
Turn up your mic a little bit lol
No coffee? 🤔
hold on where is coffee?!!🤔😐
Actually coffee cakes don't have coffee in it! It's meant to be enjoyed WITH coffee!
Looks sickly sweet, the amount of sugar yikes 😳
Geez! It is a cake. What were you expecting
Where is the coffee?
There's actually no coffee in this cake, it's actually supposed to just be enjoyed WITH coffee!
Where’s the recipe?
Linked in the description!
And where is coffee? xD
Actually coffee cake doesn't have coffee. It's just meant to be enjoyed with coffee!
Is that carpet in your kitchen? That must be the dirtiest carpet ever 😂
Can u please tell us the ingredient's and portions it looks so good
In the description!
It doesn't let me press on the link
So where’s the coffee?
Shockingly coffee cake doesn't have coffee! It's supposed to be enjoyed with coffee.
non of this means anything unless you give the ingredient amounts...duh
You can find the recipe in the description :)
Is it me or am I missing something 🤔 you didn't add Coffee 😅 I add coffee to my sponge cake and I make a cinnamon whipped cream to top it with it's very light and fluffy 🥳
Believe it or not, coffee cake doesn't have coffee in it! It's supposed to be enjoyed WITH coffee, hence the name :)
Where is this recipe?
Whats the point of no recipe. Smh
Has anyone ever told you, you look like a mixture of Uma Thurman & Rebecca Ferguson? That’s a compliment btw😊
I will so take thattt!
Yum