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My favorite taho.. Ganyan pala ang paggawa.. My natutunan na nman ako.
ganyan pala ang paggawa niyan, thank you po sa idea
nice recipe,ma try nga yan
Ganyan pala magawa ng soya my favorite taho every morningSo yummy and delicious
Galing nman po. Salamat sa Pag share neto
Thank You so much po.
Sarap ng taho lalo pag mainit pa ito...
Great content 👍☺️
Very good Recipes 😋 must try
Ang sarap, nakakamiss..😋😋😋
One of my favorite food. Inaabangan ko lage to sa umaga.
Me too. 😁
Sarap ng taho hmmmm, matry nga yan minsan sis
Sarap nian taho marami Yan d2 s Taiwan sarap pg mlamig
Lovely cooking..
Ganyan lang po pala gumawa ng taho. tatry ko nga rin po.
Looks so yummy, thank you for sharing this video...
ahy galing.. saraaap niyan.. gusto ko rin niyan. 💞😋
Namiss ko na ang taho every morning sa Pinas..
Omg! Favorite ko to. Since nung bata ako hanggang ngaun haha.
I love taho and I miss it so much. Thanks for sharing
gusto ko yan taho pg sa umaga
Interesting only now I discover how they make taho.yummy naman
nice,thankyiu fir sharing😀
Thanks for sharing. Nakaka miss na kumain ng taho😊😊
Well done. This is a good video and a good recipe to try. Will definitely make it.
gustong gusto ko Yan taho
WOW looks delicious
I like how you make it simple.. I'm craving of taho tuloy
Ang sarap nyan idol😋
Nakakamiss yung taho sa UP. I will try this thanks for sharing ☺️
Sarap ng tahooo
Thank you for sharing your recipe! 😍😍
Wow! Thank you for sharing :)
Oy! Galing naman, i wanna learn how to cook taho too. Thank because i got an idea how to cook this.
Namiss q na magtaho sa umaga kasi nung bata pa aq everyday taho ang Almusal namin.. Ngaun Bihira na aq makainom nG taho..
Patikim po
I miss taho tagal na ako di nakakain ng taho
pabili ngang isang pitsel. . halagang 100.. haha
♥️♥️♥️
I'm vegan and I love this more vid! Checked your other content I love it
Such a different recipe but loved it i saw in fb video but . I want to know is that brown sugar or jaggery in the last ?-from India 🇮🇳
Yes my dear. We call it muscovado sugar. Muscovado sugar is also known as Barbados sugar, khandsari, or khand. :)
@@roschcookingandlifestyle45 tq
Hello, I tried doing this earlier but my taho has a strong soybean aftertaste. Do you know how I could prevent that?
Ano pong klase ng soya bean po yan? Canada po ba?
Taho is a Filipino dessert but your background music makes one think it's Chinese 😂
My favorite taho.. Ganyan pala ang paggawa.. My natutunan na nman ako.
ganyan pala ang paggawa niyan, thank you po sa idea
nice recipe,ma try nga yan
Ganyan pala magawa ng soya my favorite taho every morning
So yummy and delicious
Galing nman po. Salamat sa Pag share neto
Thank You so much po.
Sarap ng taho lalo pag mainit pa ito...
Great content 👍☺️
Very good Recipes 😋 must try
Ang sarap, nakakamiss..😋😋😋
One of my favorite food. Inaabangan ko lage to sa umaga.
Me too. 😁
Sarap ng taho hmmmm, matry nga yan minsan sis
Sarap nian taho marami Yan d2 s Taiwan sarap pg mlamig
Lovely cooking..
Ganyan lang po pala gumawa ng taho. tatry ko nga rin po.
Looks so yummy, thank you for sharing this video...
ahy galing.. saraaap niyan.. gusto ko rin niyan. 💞😋
Namiss ko na ang taho every morning sa Pinas..
Omg! Favorite ko to. Since nung bata ako hanggang ngaun haha.
I love taho and I miss it so much. Thanks for sharing
gusto ko yan taho pg sa umaga
Interesting only now I discover how they make taho.yummy naman
nice,thankyiu fir sharing😀
Thanks for sharing. Nakaka miss na kumain ng taho😊😊
Well done. This is a good video and a good recipe to try. Will definitely make it.
gustong gusto ko Yan taho
WOW looks delicious
I like how you make it simple.. I'm craving of taho tuloy
Ang sarap nyan idol😋
Nakakamiss yung taho sa UP. I will try this thanks for sharing ☺️
Sarap ng tahooo
Thank you for sharing your recipe! 😍😍
Wow! Thank you for sharing :)
Oy! Galing naman, i wanna learn how to cook taho too. Thank because i got an idea how to cook this.
Namiss q na magtaho sa umaga kasi nung bata pa aq everyday taho ang Almusal namin.. Ngaun Bihira na aq makainom nG taho..
Patikim po
I miss taho tagal na ako di nakakain ng taho
pabili ngang isang pitsel. . halagang 100.. haha
♥️♥️♥️
I'm vegan and I love this more vid! Checked your other content I love it
Such a different recipe but loved it i saw in fb video but . I want to know is that brown sugar or jaggery in the last ?
-from India 🇮🇳
Yes my dear. We call it muscovado sugar. Muscovado sugar is also known as Barbados sugar, khandsari, or khand. :)
@@roschcookingandlifestyle45 tq
Hello, I tried doing this earlier but my taho has a strong soybean aftertaste. Do you know how I could prevent that?
Ano pong klase ng soya bean po yan? Canada po ba?
Taho is a Filipino dessert but your background music makes one think it's Chinese 😂