I love watching this video and the way you demonstrated each steps. You made it so easy to follow. I will definitely try to make this. Thank you for sharing.
@@cherrysalaysay4586 Hi, sorry hindi ko pa po na try na e prepare a night before. Pwede po ang filling maluto a day before tapos e refrigerate mo lang. But ang Pie crust kasi na gamit ko store brought na kaya same day ko na cya binibake.
Anong size ng muffin pan? I want to get the same size you used. And there’s so many different one here. I found one that has the same size diameter of your cut circle crust but it has like maybe 2 to 3 inches deep. And your pan looks like 1 inch deep? Not sure. Please let me know. 🙏🏻 thank you!
We the viewers always are asking to to write comment respectfully... But you never ask the chefs to treat the viewers respectfully I mean to write recipe and methods so we can easy to use it . Very often the chefs speak language we don't speak and can't understand... And even we like what we see it isn't useful like this video. There isn't recipe in description, no method. I read carefully all comment s. Many people ask for recipe but they don't get answers. But the chefs find time to answer to the comments where people write we like the recipe we like you ...
Wow! will try this recipe.Thanks for sharing
Waw! So fascinating! So sarap po!
Thanks for the info and good luck
It so sarap. And thank you for sharing that buko pie❤
gawin ko nga ito, thanks for
you're welome
Thank you for sharing your recipe♥️♥️
Thank you for sharing ❤❤❤God bless.
i wii try to make this tomorrow thx!
Lufet 😁😁😁😁Sarap yan
Beautifully done…such patience…keep it up…thanks for sharing…God bless u
Thank you
Perfect cakes for weekend. I love them 🤩🤩🤩
I love watching this video and the way you demonstrated each steps. You made it so easy to follow. I will definitely try to make this. Thank you for sharing.
Thanks so much 😊
Thank you so much 😊
Looks yummy. I will that po. New subs. Thanks for sharing
This is new! Thank you for sharing and posting it to TH-cam! May God prosper you and bless you!!! I will try it!
Hi good morning I love it .but how much each if ibebenta po thanks.
masarap na,nman pong recipe yan,thanks po sa,pagshare God bless
Thank you
Wowww Yumyum Tita jeff!
wow yummy , saan pwed bumili crust nito thanks.
@@clarorudio5005 Hi, sa mga grocery store po. Thank you
nice❤
Wow looks delicious I choose your recipe for 1st Birthday of my grandson ❤thanks
@@letscookwithdelialetscookw3864 Thank you. I hope you will like it. Happy Birthday to your grandson 🥰
@@SarapSaborPinoyhello po. Ask ko lng Kung pwedeng sa gawin tapos sa Umaga ibebake. Paano po storage sa fridge po o sa freezer?
very interesting recipe keep cooking po ❤❤❤
Sarap
Looks good. I’ll try this once makabili na ako ng canned buko. I’m sure it tastes good too!!!👍
Hi Emily. You should try & let me know. Hope you will like it. Thank you 😊
Thanks sa pag share,
You're welcome
Buko pies so yummy, can't wait.
Thank you
Hays! itsura pa lang masarap na.
Thank you
Thank you sabor pinoy💪😎😎😎👏
Ay looks so yummy
Looks very delicious
Thank you
thanks for the yummy recipe i lpve it.
Most welcome 😊
Lami piro kapoy
yes po, sanayan lang
Wow yummy
Done like and watching share
Delicious 👌👌🤤
Hi, it is. Thank you
Thank you po for this yummy recipe!!!
You’re welcome. Thank you for watching 😊
Thanks for sharing
Looks Delicious!😍❤️
So good!
Cool
Thank you
Looks delicious, thanks for the recipe
You’re welcome. Thank you 😊
watching po
What brand of canned coconut did you use?
Hi, Lucia Young Coconut Stripped in syrup 20 oz can. That’s the brand I always use. Thank you
❤❤❤yummy
Hello po. Tanong ko lng Kung pwedeng gawin sa Gabi tas sa Umaga lulutuin. Paano po proper storage? Sa fridge po b o sa freezer? Thank u
@@cherrysalaysay4586 Hi, sorry hindi ko pa po na try na e prepare a night before. Pwede po ang filling maluto a day before tapos e refrigerate mo lang. But ang Pie crust kasi na gamit ko store brought na kaya same day ko na cya binibake.
@SarapSaborPinoy OK thank u po reply
Hi! what’s the size of the cup for moulding?
Hi, the diameter of the cup is 3.75 inches and the muffin pan is just the standard size. Thank you.
Pwede po fresh milk instead of evap?
Hi, yes pwede. Thank you
Where to buy ready made crust
Anong size ng muffin pan? I want to get the same size you used. And there’s so many different one here.
I found one that has the same size diameter of your cut circle crust but it has like maybe 2 to 3 inches deep. And your pan looks like 1 inch deep?
Not sure. Please let me know. 🙏🏻 thank you!
muffin pan is just the standard size & the cup size to cut the pie crust is about 3.75 inches. Thank you
thinnking of making just one big one…what temp do youth8nk and how long? Salamat
375 °F 35-45 mins. make sure to use a pie crust protector or foil halfway so you will not burn the crust. Thank you
Very testy recipe sabscribed u ❤
Thank you 😊
@@SarapSaborPinoy welcome dear
Can I use a regular size pie
yes, you can👍🏻😊
Hi, sino po nakapagtry na ng recipe na ito? Ilan po nag nagawa nyo?
Where can we find d written recipe n instruction? Just a suggestion, your recipe should be in d description box. For easy access of your viewers.
Your reply will be greatly appreciated!
Where is your reply???
Yes can we have the complete recipe pls
Nasa video naman yung recipe jot down na lang
We the viewers always are asking to to write comment respectfully... But you never ask the chefs to treat the viewers respectfully I mean to write recipe and methods so we can easy to use it . Very often the chefs speak language we don't speak and can't understand... And even we like what we see it isn't useful like this video. There isn't recipe in description, no method. I read carefully all comment s. Many people ask for recipe but they don't get answers. But the chefs find time to answer to the comments where people write we like the recipe we like you ...
Why sugar was added maybe salt eas better to enhance d glavor just an opinion will try this filling minus d sugar
Wow Yummy
Yyou did prepared this so well, step step and beautiful presentation. Buko pie looks so good, i miss eating this.
Perlydee
Thank you very much 😊
Where did you bought the ready crust?
Hi, sa supermarket po. Thanks
Hola por favor activa los subtítulos para quienes no hablamos tu idioma. Gracias!
Recipe po pls
Hard to read instructions 😨.
Sobrang matrabaho po ng version mo ng mini buko pie
Boring