Classic French PUFF PASTRY

[@MJ-tx8jz]

Thank you! The best example of making puff pastry I’ve seen! ❤

[@irishbakerabroad]

Thanks so much MJ! 🙌🏻😊☘️

[@morgs4658]

Wow that pastry looks yummy!😋
Thanks for the recipe as well😁

[@irishbakerabroad]

No problem. Thanks Morgs! ☘️

[@roger55es]

I have been looking for this recipe for ages Thanks

[@LIAM-v9e]

Thank you for this recipe I made some puff pastry and it wasn’t like yours then I figured out it was a “rough puff pastry” 😅 definitely need to try you’re recipe

[@chirelle]

Thank you so much for that great recipe and the clear instructions, I prepared the pastry yesterday and I baked my galette des rois today and it turned out such a success and it tastes better than the stuff we buy in the market.

[@irishbakerabroad]

That’s brilliant to hear Chirelle and thanks a million for your feedback! 🙌🏻😊

[@gazchef2390]

Beautiful 😍

[@irishbakerabroad]

Cheers man!

[@sarahsutube]

nice looks easy enough. Will try. Thanks.

[@irishbakerabroad]

Great stuff Sarah. Happy New Year!

[@sayasama7332]

Wow I love to make this❤

[@xxDADDYDAYCARExx]

For coffee slices ???? 😋😋😋😋

[@nadakodsia2635]

Subscribed 👍

[@irishbakerabroad]

Thanks a lot Nada! ☘️

[@nadakodsia2635]

@@irishbakerabroad bless you sir... Be safe my friend 🌷

[@maliheghahremani4039]

Hi dear Irish. fantastic ❤
What was the temperature of the oven and the duration of baking?

[@irishbakerabroad]

Thanks a lot! 😊 Here’s the video where I roll and bake it. 210 C for about 18-20 minutes. th-cam.com/video/IbCK9GnTMWk/w-d-xo.html

[@MaybeSomeday833]

Can the pastry dough be frozen once all the folds are made, then thawed and used later?

[@irishbakerabroad]

Yes Mary! For up to 3 months. Cut it in to portion sizes that you will use each time as you can’t refreeze it again. This recipe is about 1.2 kg 😊

[@brendapowell5511]

Self rising flour?

[@irishbakerabroad]

No there’s no raising agent in this 😊☘️

[@NiChionnaithB]

Awe I'm not that posh in my new house...to have my mixer.
😮😮😮😮😮😮 so much butter 🧈

[@irishbakerabroad]

It’s puff pastry. Butter makes it rise. If it’s any consolation I’ve reduced the butter a bit though and it’s unsalted 😄