Make sure to check Ken's video here: th-cam.com/video/epVDCoxAQV8/w-d-xo.html ✨ Thanks for watching everyone!😊 We had no idea which kuih we ate! 🤷🏻♀️🤷♂️? So please let us know in the comments. ✨ Follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories✌️
I think you should try 1 more KUIH..only exist in KELANTAN...that is call "TAHI ITIK"...or "DUCK SHIT"...only in KELANTAN... it's so DELICIOUS not even like his name... I'm from TERENGGANU but i love TAHI ITIK..never fail to biy it when in KELANTAN
In our country m"sia, almost esp the malays house holds know the skill of making kueh.so ya ,those selling at the market are solely homemake ,not factory products
N this is the reason my parents love Kelantan. We r from south part. My parent just love took a flight for a day trip or one night for having a complete meal from breaky till dinner or supper and went back home. Hahaha. They r food paradise as my mom said.
Some tips when eating Malaysian treat/kuih especially the sticky and mushy types are you should eat it with a hot drinks instead of cold ones because cold drinks will harden the kuih texture when you drink when kuih in your mouth but it will melted with hot drink and make it easy to swallow...most of the kuih are intended to be eating during in the morning or evening because people need to do heavy-duty job such as farming ,so sugar and starchy type of kuih are common in Malaysia so people stomach can last full until lunch or dinner *Less sugar hot tea(teh o panas kurang manis) are the best drink to combine with kuih actually or hot teh tarik(pulling tea)
The cassava usually people eat it with shaved coconut or deep it with sugar and drink with hot tea or hot coffee(hot drink will help a lot), it was a staple food during japanese invasion where rice are hard to come by in that time so cassava are planted in every household because it was easy to harvest and no need care at all, it's like how potato works in medieval time on the west, you can cooked it in different way or you just can eat plain after boiled it or make it as any dish like cake because it rich in nutrient and carbohydrate plus it fulfilling too.
4:13 does have "yeast" or leavening agent 8:10 kuih manis grated tapioca. Cooking oil was lined to the banana leaves since cooked tapioca with stick to the banana leaves or else you will difficulty in peeling off the leaves 9:42 kuih peria(red bean) similar to mochi(red beans) similar to Ang Koh(with mung bean)
Kelantan.. i miss kelantan food as well after i finish my study at usm. 10yrs... now my memory of kuih traditional in kelantan is sweet... cut leg... haha...
Man, I couldn't believe you guys didn't look for these kuih since you guys are still in the east coast, and I've watched Ken's vlog and it's not in his either. Jala Mas Lompat Tikam Tahi Itik Bunga Tanjung Butir Nangka Sira Labu But anyway, still, great content guys. The collab concept is just awesome 👍✌️
honestly I think we bought almost all the kuih in the market!! Maybe they were not on sale. The only thing we missed that I saw was the jala mas. Thought is was yellow noodles lol
Thats what I commented in Kenabroad too! ask where you can find it elswhere maybe in popular restaurant there? and guys try sira labu its a pumpkin soaked with sugar kind of but its so good.
Most of the Kuih you guys tried are common kuih that can easily found elsewhere in Malaysia, with exception to Akok, as it’s originally from Kelantan. To taste authentic Kelantan Kuih, try Jala Emas and Puding Raja. Let’s see if you handle the sweetness. In Kelantan & Terengganu, Friday and Saturday is the weekend so expect crowds in local market as they going about replenishing stocks at home. The final kuih (yellow ones) you guys at is fermented tapioca. Some parts of malaysia take the fermented tapioca and deep fried them with batters. Really awesome having it hot.
Your Pronounciation is getting better 😱... I love to hear you say Siti Khadijah... just like Arabic people or Malay people... nice and good job bro and sis 👍🏻
Ivana correct again with her observation and taste. (A cook/chef mind is amazing). 👍😃 The first Kuih, Apam Beras is steamed to make it and the white there is coconut flesh shaving. The Kuih (Lepat/Bingka Ubi) Steve & Ken said have fish flavour, have none, it is made from Tapioca as Ivana said. Try more Kuih. There are many more to sample. 😋👍😃
1. It is illegal here in Malaysia to hijak the prices especially when they already in display. 2. It is haram for muslims to increase the price just someone is a tourist or super rich driving a ferrari. It is okay tho to give discount or free meal as they are considered as charity. That is why you won't see people selling and asking more money especially to tourists. Veggies on Tour said the same thing you said too. They went to eat at a restaurant and thought they had to pay extra. To their surprise, they did not have to pay more at all.
Coz it's wholesale price... They try to sell it off by noon else it's gonna go bad... Some might be made early morning or last evening... But Pasar Siti Khatijah kueh is the place to borong for whatever function
Hi, as a kid in Kelantan my favourite kuih was jala mas(gold net). made of egg yolk & sweet. or u can try bunga tanjung (egg yolk as well) or lompat tikam( literallly jump stab). happy trying
I hope I can see you guys vlog about wau (tradisional kite) making , Gasing (Top Spin), Wayang Kulit (Shadow Opera) and some tradisional kelantan fork dance like Makyong, Dikir Barat and others.. that must be priceless.. Kelantan have many priceless tradisional heritage that they preserve until now..
the first one you ate is called Apam Beras and it's made of cooked rice blend together with rice flour and plain flour, 2ndly you ate the malaysian donut just a simple donut kampung, 3rd is the Apam Pisang and of course is made of banana, then the extra green one is called Puteri Ayu made of plain flour and some other stuff (it's texture is apam like) topped with fresh coconut ..and for your info all the kuih called apam is steamed. moving on, the one you ate that wrapped in banana leaf is called Lepat Ubi (ubi kayu is tapioca/cassava, it's grated and then they squeeze all the juice from it, the stuff that left is stir into melted gula melaka and then they wrap into the banana leaf and steamed). then the green red and yellow thingy you ate is called Kuih Peria ( glutinous rice flour filled with red bean paste n then steamed). then you ate the stuffed donut (it's filled with red bean paste, sorry i don't remember the name for that one..haha) and lastly is called Tapai Ubi (again its tapioca/cassava that is fermented so basically it's fermented tapioca/cassava)..then the bonus part is called Jering Kukus or steamed jering, is eaten with shredded young coconut. actually i don't eat jering because it's gonna stain your urine. when you pee, your pee will stink.hahaha
When it comes to food, not too worry. The vendors won't overcharged whether you are local or tourist because food is a blessing. For retails items such as T-shirt, electrical goods and so on, they won't overcharged, but you will not get the best bargain price. It goes the same for local people like me who just don't know how to bargain either. - My favourite kueh are Kueh Talam, karipap pusing (spiral curry puffs) and pulut panggang.
Teringat dulu mak suruh beli kuih Kat sini sekali duit tercicir😭😭 ada sorang mak cik bagi kuih free banyak Pula tu.semoga murah rezeki buat semua peniaga Kat Sana.
Intriguing reactions to the kuih! Normally most people would just say nice, sweet, salty, sour, pungent or bad, but you are actually savoring, analyzing and experimenting all the flavors in the little snacks for breakfast. 👍 Didn’t know the kuih is so cheap in Kelantan. It is usually RM0.90 a piece elsewhere. And there, it is homemade and usually by the women. Aren’t you having too much kuih in a morning? But despite that, a well earned credit must be given to you for the amazing analysis of the local cakes or snacks of Kelantan/Malaysia.
Ohh i love all that kuih..in Kelantan/Terengganu there is variety of kuih ..not like in KL always the common same kuih..karipap,karipap again😂😂. Not so many choices
that cassava, got the fried version like fried banana, try find any street shop that selling fried keropok, or fried banana, they usually also selling fried fermented cassva and fried chempedak
You guys are awesome. Eating variety of kuih in 1 day with cheapest price. Variety of kuih we call it "Kuih Muih". The 2nd last kuih is actually fermented tapioca & local called it "tapai ubi kayu" . I'm automatically laughing looking to Steve & Ken reaction eating jering 🤣.
Wow you really did the video about kuih in Kelantan! I did remember you said that in one of your previous video (I think in the video that you look for 'Kuih Akok'). Anyway, great video contents also. Thumbs up man. 👍
Yes, Ivana, in Asia, particularly China, they steamed the buns, cakes, pows, dim sum etc., instead of baking in an oven like in the West...I suppose they only bake the pottery in the ovens...Hahaha
1) Apam Beras - steamed rice flour mixed using either tapai nasi(fermented rice) or yeast. but from the way Saiful said it taste acidic/sour, i think it is made traditional way using tapai which is much better. And taste good with shredded coconut. 2) Normal Donut 3) Banana Cake/Muffin 4) Puteri Ayu - steamed sponged rice flour with shredded coconut toppings 5) Steamed tapioca with palm sugar - not sure what its name, looks like Lepat Ubi but normally lepat ubi is fully covered/wrapped in banana leaves 6) Looks like kuih koci but without banana leaves wrapping. Kuih Koci is a steamed sticky rice flour and filled with fried palm sugar with coconut or red bean paste and wrapped with banana leaves. I read others say its called Kuih Peria 7) Pau Goreng - fried pau with red bean filling 8) Tapai Ubi - fermented cassava/tapioca What!!! you eat jering just like that with shredded coconut. Never seen people do that. hahahaha..... Jering(Malay), Jengkol(Indonesia), Dog Fruit(English) scientific named Archidendron pauciflorum. In Malaysia normally we eat as ulam/salad or vegies and dip with tempoyak/budu/sambal belacan. A young and fesh jering is much crunchy and better to be ulam or fresh salad. The one you had is the old jering which is quite hard to chew and also the smell is quite strong. For old jering normally we cut in small slices makes it easier to bite and cooked. There is another type of jering called jering tanam or jering cambah. Jering Cambah is the old jering to be put in soil just like you want to plant it for a week or two. It taste much crazier and smell more powerful. If you go to wet market and saw opened jering with the inside skin color yellowish turned black and some already has some root; that is the one. if you urine, the whole house can smell it, much powerful than petai which your urine will smell in the toilet for a moment. There is also another type of smelly bean called kerdas smaller than jering and taste quite the same. But this jering, kerdas and petai is good for health, can help lowering sugar level in the blood.
@@mojaff3085 ohh ok.. pernah makan jering dgn sambal kelapa tapi tak pernah lagi try jering rebus dgn kelapa. 1st time dengar. mmg mcm2 jenis dan ragam makanan melayu rupanya masih banyak yg diri sendiri pun belum tahu.
Kelantanese mostly like sweet sweet taste in their dishes. My friend, a kelantanese eat roti canai by adding sugar and another adding sweet with condensed milk.on the roti canai.
Wow! The options are just endless. Glad to know the prices are still cheap. The last time I was there was in 2012. I could never finish everything because they were so cheap I bought too much.
Guys.. for your info, Kelantan n Terengganu are very2 similar in foods, culture n traditions. what you can find in Kelantan, can also be found in Terengganu. the only difference between these 2 states is their language.
The last one is fermented tapioca. Can eat it like that. Also can fry like goreng pisang or make thick coconut milk source like bubur..better. Its got alcohol in very low percentage that cant make you drunk or something even you eat lots of them huhu. Its complicated need to read paper prepare by scholar to understand whole detail about alcohol in Islam. that s why muslim can eat it. Just like tapai pulut (fermented glutenous rice) during hari raya, Same process.
Hi Saiful, Sharifah and Kamal. Different colours of kuih doesn't always mean different taste -- just to made it looks tempting and interesting and nice for food photography.
No problem Steve... we want you guys to be safe ..since not much of a social distancing is happening there, there since there are so many people..... Stay safe.
The 2nd last one that you had is fermented cassava aka tapioca. Local name of it is “tapai ubi kayu”. Anyway I have something to suggest to you.. try to drink “air tuak”.. I believe you’re gonna love it. It’s from coconut sap.. fermented and sweet.
the last brown one with lots of coconut shred was a kind of fruit called Jering, boiled and eaten with shredded coconut mixed with sugar & salt, also can be eaten raw dipped in source, sambal or budu.
Most of the 'kueh' @ dessert are Home-made & Handmade... I didn't expect I'll watch video only on 'kueh', but yeah! I did. They are still selling cheap in Kelantan & lots more of varieties you can see and taste, they are all there.
All the name kuih u eat in this video 1. apam beras 2. donut 3. Apam pisang 4. Puteri Ayu 5. Lepat ubi (i think) 6. (I have no idea) 7. Pau Goreng Kacang 8. Tapai Ubi
If you cannot handle fish, you cannot handle etok. It is a small version of oyster. Although it smells fishy, if you ignore it, you'll be eating it continuosly
The colourful one with bean inside we called it as "kueh koci"..it was made with glutinous flour, tapioca flour,red been and it was steam after covered with banana leaf.. Yes of course all of the kueh was homemade kueh made by the women there..you can see lot of women selling things there.. it's women pasar actually.. that's why we called Pasar Siti Khadijah...Siti khadijah was a famous women long time ago.. and for some info, most of klantanese people were business person they sell everything around Malaysia...I suggest you go to budu factory @ ikan kering factory..they will show how to make budu..you should visit museum kelantan and museum adat istiadat kelantan..there, you will be knowing more about kelantan history include the Japanese in invasion during WW11. And don't miss out to visit the largest seated Buddha statue in South east asia,located at Tumpat kelantan,..and also 2nd largest reclining Buddha statue in SEA..also loacted at kelantan...there you can see the freedom of religion in Islamic state like Kelantan..you should explore more.. it's very interesting living in multi racial country.
@@JetLagWarriors And don't miss out to visit the largest seated Buddha statue in South east asia,located at Tumpat kelantan,..and also 2nd largest reclining Buddha statue in SEA..also loacted at kelantan...there you can see the freedom of religion in Islamic state like Kelantan..you should explore more.. it's very interesting living in multi racial country. Have a nice journey JetLag and Ken.
Green cake with grated coconut=puteri ayu..steam., sticky sweet cake is grated casava+brown sugar and steam..sorry I forgot the name, donut with bean filling =roti goreng, sticky glutinous rice with bean filling = kuih buah peria
@@angieng1776 You're correct. Not all places in Kelantan or even Kota Bharu gives the same low price. Pasar Khadijah is where people usually buy wholesale or by bulk, therefore their prices are among the cheapest in KB. You don't have to go to Kubang Kerian to see the prices increase. Just go to Lundang or Kampung Sireh and the kuihs are sold at RM2 for 5. Very lucky to see RM1 for 3 these days.
@@ishaqhakim8483 true even other state also same some area in penang sold rm 0.5 per pc for kuih but kampung area in penang i still can found rm0.4 per pc. In kedah side i still can find 3 pc in rm1 but choice not more. Inflation rate is kept in increase.
Wow!! U guys ate jering...i think most local especially the young generation not use to eat jering anymore because of the smells..the good things for you guys jering is a healthy food...n most of the older loves to eat jering consider as their supplement i guess😁😁
Ken’s expression’s so 🤣those comments you guys shared sounds 👍🏻not easy to be able to adapt to those aroma,taste....hope you guys enjoyed & M’sia’s National Day’s around the corner....cheers😊
Yeah! You guys tried the “jering rebus”. It’s very healthy, minus the sugar infused shredded coconut. Though most of the kueh you guys had are typical Malay kueh, except the “akok” which is a Kelantan staple. Next try out the “tepung telur” stuff, mostly the yellow type ... jala mas, buah tanjung, nekbat, taihi itik (this one is egg white). Enjoy your stay in Kelantan guys
I just remember one place that u should go...its a pasar but it was in a 'jungle' .. really nice pasar..pasar guntong..u search it i think in you tube have vdeo ..if im not mistaken..its in pasir puteh
13:38 ➡️ Tapai Ubi Kayu. ( Fermented Tapioca With Vinegar & Sugar ). Tapai ➡️ Some food that have been fermented with vinegar & sugar. Ubi Kayu ➡️ Tapioca. This is not a type of Kuih, because this is just a fermented fruit with vinegar & sugar.
Kelantanese not use vinegar bro, they use " Ragi" , somekind item similar to fementent ejen. Only that item use. No sugar use also. U can find this " Ragi" just ask someone there when go to pasar siti khadijah.
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Make sure to check Ken's video here: th-cam.com/video/epVDCoxAQV8/w-d-xo.html
✨
Thanks for watching everyone!😊
We had no idea which kuih we ate! 🤷🏻♀️🤷♂️?
So please let us know in the comments.
✨
Follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories✌️
I think you should try 1 more KUIH..only exist in KELANTAN...that is call "TAHI ITIK"...or "DUCK SHIT"...only in KELANTAN... it's so DELICIOUS not even like his name... I'm from TERENGGANU but i love TAHI ITIK..never fail to biy it when in KELANTAN
In our country m"sia, almost esp the malays house holds know the skill of making kueh.so ya ,those selling at the market are solely homemake ,not factory products
@@karenteng3183 seriously they are kueh making factory... Small scale but enterprises. Industry Desa
Prob the fishy taste is the ikan bakar with sambal with some coconut...
Tapai ubi kayu - fermented tapioca is almost alcohol... But the best one should be Tapai pulut... The sweet one the best
What a FEAST that was guys😅 Awesome! 💪
it really was! Came home with a full stomach!
@@JetLagWarriors lol, it did show on you.
nice for all kueh...
#Abroadteam here.. 😀
@@shafeeshukri4188 💪😊
N this is the reason my parents love Kelantan. We r from south part. My parent just love took a flight for a day trip or one night for having a complete meal from breaky till dinner or supper and went back home. Hahaha. They r food paradise as my mom said.
Haha lol! Travel just for the food!
Johorean la ni.. Loaded la kn
Kelantan is such an interesting city. Thanks for the video again JetLag Warriors
Maybe one day I shall walk Kelantan too 😉
yes, please visit Kelantan!
Yes you should..
SUREEE !! you can take me as your guider if you want , im a free student .
Alrighty 😉
Well technically kelantan is a state not a city..with kota bharu as the state capital
Some tips when eating Malaysian treat/kuih especially the sticky and mushy types are you should eat it with a hot drinks instead of cold ones because cold drinks will harden the kuih texture when you drink when kuih in your mouth but it will melted with hot drink and make it easy to swallow...most of the kuih are intended to be eating during in the morning or evening because people need to do heavy-duty job such as farming ,so sugar and starchy type of kuih are common in Malaysia so people stomach can last full until lunch or dinner *Less sugar hot tea(teh o panas kurang manis) are the best drink to combine with kuih actually or hot teh tarik(pulling tea)
The cassava usually people eat it with shaved coconut or deep it with sugar and drink with hot tea or hot coffee(hot drink will help a lot), it was a staple food during japanese invasion where rice are hard to come by in that time so cassava are planted in every household because it was easy to harvest and no need care at all, it's like how potato works in medieval time on the west, you can cooked it in different way or you just can eat plain after boiled it or make it as any dish like cake because it rich in nutrient and carbohydrate plus it fulfilling too.
thanks for the tips!
Indeed. The kuih muih goes well even better with hot drinks!
4:13 - Apam Beras
[traditional]
5:32 - Donat Gula (Sugary Donut)
[isnt traditional]
6:40 - Kek Pisang (Banana’s Cake)
[isnt traditional]
7:23 - Puteri Ayu / Kuih Ayu (Pretty
Princess)
[Traditional]
8:10 - Lepat Ubi
[Traditional]
9:42 - Kuih Peria
[Traditional]
11:30 - Roti Goreng (Fried Bun)
[isnt traditional]
13:00 - Tapai Ubi (Fermented Cassava - Yeah its fermented so they taste like alcohocic drink somehow , and i don’t like it 😅)
[traditional]
14:50 - Jering 😱
[traditional]
Thank you for this!
Apom Beras... The 1st one
For that tapai ubi, seme people use it as a main ingredient for apam bakar...
4:13 does have "yeast" or leavening agent
8:10 kuih manis grated tapioca. Cooking oil was lined to the banana leaves since cooked tapioca with stick to the banana leaves or else you will difficulty in peeling off the leaves
9:42 kuih peria(red bean) similar to mochi(red beans) similar to Ang Koh(with mung bean)
8:10 i don't think it kuih koci/kochi. looks like more of lepat ubi but not fully wrapped.
Kelantan.. i miss kelantan food as well after i finish my study at usm. 10yrs... now my memory of kuih traditional in kelantan is sweet... cut leg... haha...
Man, I couldn't believe you guys didn't look for these kuih since you guys are still in the east coast, and I've watched Ken's vlog and it's not in his either.
Jala Mas
Lompat Tikam
Tahi Itik
Bunga Tanjung
Butir Nangka
Sira Labu
But anyway, still, great content guys. The collab concept is just awesome 👍✌️
honestly I think we bought almost all the kuih in the market!! Maybe they were not on sale. The only thing we missed that I saw was the jala mas. Thought is was yellow noodles lol
Ya right? They ate mostly modern kuih, not typical kelantan kuih
Thats what I commented in Kenabroad too! ask where you can find it elswhere maybe in popular restaurant there? and guys try sira labu its a pumpkin soaked with sugar kind of but its so good.
yes all these kuehs are specially made by kelantanese...really hope you guys did tried some of them listed here.
These kkueih is the MUST!
I love how Ivana knew almost about everything. You are good at explaining the food.
Most of the Kuih you guys tried are common kuih that can easily found elsewhere in Malaysia, with exception to Akok, as it’s originally from Kelantan.
To taste authentic Kelantan Kuih, try Jala Emas and Puding Raja. Let’s see if you handle the sweetness.
In Kelantan & Terengganu, Friday and Saturday is the weekend so expect crowds in local market as they going about replenishing stocks at home.
The final kuih (yellow ones) you guys at is fermented tapioca. Some parts of malaysia take the fermented tapioca and deep fried them with batters. Really awesome having it hot.
whoah tapioca deep fried in batters sounds amazing!!
JetLag Warriors it taste even better
I laughed so hard when steve said jering taste like a sock! Totally agreed 🤣🤣🤣🤣
Your Pronounciation is getting better 😱... I love to hear you say Siti Khadijah... just like Arabic people or Malay people... nice and good job bro and sis 👍🏻
Ivana correct again with her observation and taste. (A cook/chef mind is amazing). 👍😃
The first Kuih, Apam Beras is steamed to make it and the white there is coconut flesh shaving. The Kuih (Lepat/Bingka Ubi) Steve & Ken said have fish flavour, have none, it is made from Tapioca as Ivana said.
Try more Kuih. There are many more to sample. 😋👍😃
haha Ivana is always right!!
Ohh Man the Best feeling in the world is to wake up in the morning and go to the local market and go for kuih hunting! Such a wonderful feeling 😊
1. It is illegal here in Malaysia to hijak the prices especially when they already in display.
2. It is haram for muslims to increase the price just someone is a tourist or super rich driving a ferrari. It is okay tho to give discount or free meal as they are considered as charity.
That is why you won't see people selling and asking more money especially to tourists. Veggies on Tour said the same thing you said too. They went to eat at a restaurant and thought they had to pay extra. To their surprise, they did not have to pay more at all.
We love that about Malaysia! Everyone seem honest and so welcoming!
Coz it's wholesale price... They try to sell it off by noon else it's gonna go bad... Some might be made early morning or last evening... But Pasar Siti Khatijah kueh is the place to borong for whatever function
Actually not all shows price tag there... But most are sold at the same price unless informed otherwise
@@JetLagWarriorsdishonest people are everywhere, it's just not as many in Malaysia if compared to some other parts of the world.
hijak or hijack ?
15:07 The glint in Ivana's eyes when Ken was about to try Jering. She definitely knew how Ken was going to react. Ken got pranked! 🤣
🤣🤣🤣🤣😂🤪
Damn 😱🤣
@@JetLagWarriors u made it
😂😂😂😂😂
@@KenAbroad 🤣🤣🤣
Hi, as a kid in Kelantan my favourite kuih was jala mas(gold net). made of egg yolk & sweet. or u can try bunga tanjung (egg yolk as well) or lompat tikam( literallly jump stab). happy trying
thanks!
You deserved to have more subscribers boss😁 Thank you for trying those kuih and hopefully both of you enjoy travelling. Stay safe and stay healthy👍
oh thanks so much!
I hope I can see you guys vlog about wau (tradisional kite) making , Gasing (Top Spin), Wayang Kulit (Shadow Opera) and some tradisional kelantan fork dance like Makyong, Dikir Barat and others.. that must be priceless.. Kelantan have many priceless tradisional heritage that they preserve until now..
oooh!! We just did all the things you mentioned. Stay tuned for our vlog!
@@JetLagWarriors seriously..wow I can't wait for next video
The jering with coconut is awesome. Eating jering is good especially for diabetic patients. It reduces the sugar level in the blood.m
the first one you ate is called Apam Beras and it's made of cooked rice blend together with rice flour and plain flour, 2ndly you ate the malaysian donut just a simple donut kampung, 3rd is the Apam Pisang and of course is made of banana, then the extra green one is called Puteri Ayu made of plain flour and some other stuff (it's texture is apam like) topped with fresh coconut ..and for your info all the kuih called apam is steamed. moving on, the one you ate that wrapped in banana leaf is called Lepat Ubi (ubi kayu is tapioca/cassava, it's grated and then they squeeze all the juice from it, the stuff that left is stir into melted gula melaka and then they wrap into the banana leaf and steamed). then the green red and yellow thingy you ate is called Kuih Peria ( glutinous rice flour filled with red bean paste n then steamed). then you ate the stuffed donut (it's filled with red bean paste, sorry i don't remember the name for that one..haha) and lastly is called Tapai Ubi (again its tapioca/cassava that is fermented so basically it's fermented tapioca/cassava)..then the bonus part is called Jering Kukus or steamed jering, is eaten with shredded young coconut. actually i don't eat jering because it's gonna stain your urine. when you pee, your pee will stink.hahaha
wow, thank you for the info!
@@JetLagWarriors you are most welcome
"A minute on your lips and a month on your hips" 🤣🤣🤣
🤣🤣🤣so true!
lots of kuih. it feels like ramadhan festive/month :)
yeah! Felt like a special celebration feast
Wait... I'm watching both channel back-to-back... Againnn...
wohooo! 🙌🙌🙌
literally me too hahaha
yeah..me too...back to back...
Me t0o.. Live both reaction.. Ahahaha.. Sticky, sweet, oily..
after watch ken vlog...now I'm gonna like this kueh bazaar... nice
haha thanks!
When it comes to food, not too worry. The vendors won't overcharged whether you are local or tourist because food is a blessing. For retails items such as T-shirt, electrical goods and so on, they won't overcharged, but you will not get the best bargain price. It goes the same for local people like me who just don't know how to bargain either. - My favourite kueh are Kueh Talam, karipap pusing (spiral curry puffs) and pulut panggang.
yes you are right! Most Malaysians are honest people
Teringat dulu mak suruh beli kuih Kat sini sekali duit tercicir😭😭 ada sorang mak cik bagi kuih free banyak Pula tu.semoga murah rezeki buat semua peniaga Kat Sana.
Your facial expressions are great. Keep the videos coming. Keep safe and healthy.
😂😂thanks!
Intriguing reactions to the kuih!
Normally most people would just say nice, sweet, salty, sour, pungent or bad, but you are actually savoring, analyzing and experimenting all the flavors in the little snacks for breakfast. 👍
Didn’t know the kuih is so cheap in Kelantan. It is usually RM0.90 a piece elsewhere. And there, it is homemade and usually by the women.
Aren’t you having too much kuih in a morning? But despite that, a well earned credit must be given to you for the amazing analysis of the local cakes or snacks of Kelantan/Malaysia.
Lol! Yes probably too much kuih for one morning! But, no regrets 🤪
You guys are more than the locals rn hahaha ..😄😂 So rare,,yup absolutely this 2 RARE CHANNELS made such a great content ❤️
😊💪
Ini menunjukkan cerita tentang sisi positif Kelantan itu benar.
Three of you and the way you click bait us to each other channels is a good touch. More of these, much welcome.
thanks😁🙌
Steve and Ivana, both of you along with Ken are off the charts... Salute..
thank you!!
Ohh i love all that kuih..in Kelantan/Terengganu there is variety of kuih ..not like in KL always the common same kuih..karipap,karipap again😂😂. Not so many choices
haha i think there should be some shops that sell kuih but different than Kelantan style
that cassava, got the fried version like fried banana, try find any street shop that selling fried keropok, or fried banana, they usually also selling fried fermented cassva and fried chempedak
You guys are awesome. Eating variety of kuih in 1 day with cheapest price. Variety of kuih we call it "Kuih Muih". The 2nd last kuih is actually fermented tapioca & local called it "tapai ubi kayu" . I'm automatically laughing looking to Steve & Ken reaction eating jering 🤣.
🤣🤣🤣🤪
As kelantanese, currently work in Saudi , u make me really,really2 miss my hometown man..arghhh..sedak nyoh laa..😭😭
ahhh hope you get to visit home soon
I wish this pendam ic will over soon..enjoy your moments in kelantan, especially FOOD👏👌🏼
Wow..1st time i watch your video early today..it must be my lucky day..
it must be our lucky day!!😁
With all the kueh...plus kopi o drink and listening to p ramlee songs.... woww...wat a perfect combination... like being in heaven
hehe do it!
Wow you really did the video about kuih in Kelantan! I did remember you said that in one of your previous video (I think in the video that you look for 'Kuih Akok').
Anyway, great video contents also. Thumbs up man. 👍
and Lady !!!
That fried bread was made with the doughnut dough. It add filling, usually red beans and close it properly before fried it
Yes, Ivana, in Asia, particularly China, they steamed the buns, cakes, pows, dim sum etc., instead of baking in an oven like in the West...I suppose they only bake the pottery in the ovens...Hahaha
1) Apam Beras - steamed rice flour mixed using either tapai nasi(fermented rice) or yeast. but from the way Saiful said it taste acidic/sour, i think it is made traditional way using tapai which is much better. And taste good with shredded coconut.
2) Normal Donut
3) Banana Cake/Muffin
4) Puteri Ayu - steamed sponged rice flour with shredded coconut toppings
5) Steamed tapioca with palm sugar - not sure what its name, looks like Lepat Ubi but normally lepat ubi is fully covered/wrapped in banana leaves
6) Looks like kuih koci but without banana leaves wrapping. Kuih Koci is a steamed sticky rice flour and filled with fried palm sugar with coconut or red bean paste and wrapped with banana leaves. I read others say its called Kuih Peria
7) Pau Goreng - fried pau with red bean filling
8) Tapai Ubi - fermented cassava/tapioca
What!!! you eat jering just like that with shredded coconut. Never seen people do that. hahahaha.....
Jering(Malay), Jengkol(Indonesia), Dog Fruit(English) scientific named Archidendron pauciflorum. In Malaysia normally we eat as ulam/salad or vegies and dip with tempoyak/budu/sambal belacan. A young and fesh jering is much crunchy and better to be ulam or fresh salad. The one you had is the old jering which is quite hard to chew and also the smell is quite strong. For old jering normally we cut in small slices makes it easier to bite and cooked. There is another type of jering called jering tanam or jering cambah. Jering Cambah is the old jering to be put in soil just like you want to plant it for a week or two. It taste much crazier and smell more powerful. If you go to wet market and saw opened jering with the inside skin color yellowish turned black and some already has some root; that is the one. if you urine, the whole house can smell it, much powerful than petai which your urine will smell in the toilet for a moment. There is also another type of smelly bean called kerdas smaller than jering and taste quite the same. But this jering, kerdas and petai is good for health, can help lowering sugar level in the blood.
Itu jering tua rebus. Macam ubi rebus makan dgn kelapa parut. Sedap bagi orang yang biasa makan.
@@mojaff3085 ohh ok.. pernah makan jering dgn sambal kelapa tapi tak pernah lagi try jering rebus dgn kelapa. 1st time dengar. mmg mcm2 jenis dan ragam makanan melayu rupanya masih banyak yg diri sendiri pun belum tahu.
Haha yea, jering is eaten like that here in Kelantan. And thanks for the list of kuih!
Kelantanese mostly like sweet sweet taste in their dishes. My friend, a kelantanese eat roti canai by adding sugar
and another adding sweet with condensed milk.on the roti canai.
Wow! I think my teeth might fall out, but it sounds so good 😜
Looks to me like u guys r having a kueh feast party in this video. Wonderful.
Wow! The options are just endless. Glad to know the prices are still cheap. The last time I was there was in 2012. I could never finish everything because they were so cheap I bought too much.
haha yea!!! we brought more than we intended to
Guys.. for your info, Kelantan n Terengganu are very2 similar in foods, culture n traditions. what you can find in Kelantan, can also be found in Terengganu. the only difference between these 2 states is their language.
nice, thank you.
I wish it could explain how these kuih were made while you guys were eating. Btw, feel happy to see you guys trying our traditional kuih.
that would have been nice! Haha thanks
The last one is fermented tapioca. Can eat it like that. Also can fry like goreng pisang or make thick coconut milk source like bubur..better. Its got alcohol in very low percentage that cant make you drunk or something even you eat lots of them huhu. Its complicated need to read paper prepare by scholar to understand whole detail about alcohol in Islam. that s why muslim can eat it. Just like tapai pulut (fermented glutenous rice) during hari raya, Same process.
They eat that fermented tapioca with abang ajib
U should try kuih tahi itik very delicious
if u still at kelantan go try some mee celup,colek pokwa or sup belut..very tasty...or u can go to see dikir barat perfomance..
Hi Steve, Ivana & Ken.....Wow Kuih Party Time.
Feeling Good & Enjoy Kelantan U All 😎
Wahh ..Kelantan tour.u both should try tea tarik pakmat pulau pisang..
Steve was right...That kuey we called it Tapai ubi...There will be alcohol flavour little bit
Wah!, so so much ,kuehs!, sure y"all can finished. "Kuehs" day.
haha we ate too much!!
Wow. Look at all d kueh mueh, snacks etc. They r all my fav, u have named it all in d video description.
Hi Saiful, Sharifah and Kamal. Different colours of kuih doesn't always mean different taste -- just to made it looks tempting and interesting and nice for food photography.
oooh, cool! Haha thanks for the info
Ken is so funny 😂
His reaction made me burst
🤔🤣
Hahahahaahah. Funny
I wish ..sitting with you guys...explain the kuih names and how its made...enjoy your self..
that would have been great!!
You're right kelantan people are polite and nice to tourist
No problem Steve... we want you guys to be safe ..since not much of a social distancing is happening there, there since there are so many people.....
Stay safe.
we will. Thank you
The 2nd last one that you had is fermented cassava aka tapioca. Local name of it is “tapai ubi kayu”. Anyway I have something to suggest to you.. try to drink “air tuak”.. I believe you’re gonna love it. It’s from coconut sap.. fermented and sweet.
same as air nira?
JetLag Warriors yes indeed. U had that before?
Here we go again... Round 2 : Ding ! ding !! The donut look like a slient killer....If you get my drift....Stay safe . Happy travels...
hahaha thanks!
the last brown one with lots of coconut shred was a kind of fruit called Jering, boiled and eaten with shredded coconut mixed with sugar & salt, also can be eaten raw dipped in source, sambal or budu.
It’s an acquired taste
Oww lovely.lovely traditional kuih.yummy
Am i the only one when ken said it smell like popcorn, imagine that u had tapai in the cinema. 😂
😂😂😂
😂😂
In my mind:
What, ken had liquor flavored popcorn while watching the movies?
Ohnoo! 😥😂😂
I just sit back, relax and enjoy travelling around the world with these guys via TH-cam. 😁👍🏼
You've had the fermented cassava before. In the car with Adib driving, as you stopped for dodol as I remember
yes!! i think so!
new for Ken then...😉
Terbaikkkkj arhhhh brother jet
terima kasih
Most of the 'kueh' @ dessert are Home-made & Handmade... I didn't expect I'll watch video only on 'kueh', but yeah! I did.
They are still selling cheap in Kelantan & lots more of varieties you can see and taste, they are all there.
We need part 2 of kuih tasting video.
I feel guilty if I skip your video..so I keep watch every single your video.
min 8.30 - it is not fish but tapioca mix with brown sugar or gula melaka , then wrapped with banana leaf and steamed
Hahaha2,welcome to kelantan..welcome to my hometown😉
All the name kuih u eat in this video
1. apam beras
2. donut
3. Apam pisang
4. Puteri Ayu
5. Lepat ubi (i think)
6. (I have no idea)
7. Pau Goreng Kacang
8. Tapai Ubi
thanks for the list!
Now you at the right place. The kuih section. And you should try Etok. The smokey river shellfish.
ahhh it looks interesting, but seafood for breakfast? Hmmm...
Mostly locals eat with nasi kerabu. But for me, just for snacking.
The Handicrapped Stain etok, salty and fishy... both Steve and Ken will die..
If you cannot handle fish, you cannot handle etok. It is a small version of oyster.
Although it smells fishy, if you ignore it, you'll be eating it continuosly
Heyy , wait ! I think I just saw both of you , Steve and Ivana near the Street Art yesterday . am I right ?
Maybe... we are staying nearby. Say hi next time!😊
Looks so yummy kuih
The colourful one with bean inside we called it as "kueh koci"..it was made with glutinous flour, tapioca flour,red been and it was steam after covered with banana leaf..
Yes of course all of the kueh was homemade kueh made by the women there..you can see lot of women selling things there.. it's women pasar actually.. that's why we called Pasar Siti Khadijah...Siti khadijah was a famous women long time ago..
and for some info, most of klantanese people were business person they sell everything around Malaysia...I suggest you go to budu factory @ ikan kering factory..they will show how to make budu..you should visit museum kelantan and museum adat istiadat kelantan..there, you will be knowing more about kelantan history include the Japanese in invasion during WW11.
And don't miss out to visit the largest seated Buddha statue in South east asia,located at Tumpat kelantan,..and also 2nd largest reclining Buddha statue in SEA..also loacted at kelantan...there you can see the freedom of religion in Islamic state like Kelantan..you should explore more.. it's very interesting living in multi racial country.
thanks so much for the info! On the kuih and on places to go👍
@@JetLagWarriors And don't miss out to visit the largest seated Buddha statue in South east asia,located at Tumpat kelantan,..and also 2nd largest reclining Buddha statue in SEA..also loacted at kelantan...there you can see the freedom of religion in Islamic state like Kelantan..you should explore more.. it's very interesting living in multi racial country.
Have a nice journey JetLag and Ken.
Green cake with grated coconut=puteri ayu..steam., sticky sweet cake is grated casava+brown sugar and steam..sorry I forgot the name, donut with bean filling =roti goreng, sticky glutinous rice with bean filling = kuih buah peria
thanks for sharing this info!
Cost of living in kelantan are quite cheap. Beside, most people there are quite religious. So, it's hard to be scammed there.
Some maybe not most believe me i was boen and live in kelantan
Depend on area.. not all area in kelantan is cheap. Kubang kerian price is not cheap 10 years ago when i study there.....
@@angieng1776
You're correct. Not all places in Kelantan or even Kota Bharu gives the same low price. Pasar Khadijah is where people usually buy wholesale or by bulk, therefore their prices are among the cheapest in KB.
You don't have to go to Kubang Kerian to see the prices increase. Just go to Lundang or Kampung Sireh and the kuihs are sold at RM2 for 5. Very lucky to see RM1 for 3 these days.
@@ishaqhakim8483 true even other state also same some area in penang sold rm 0.5 per pc for kuih but kampung area in penang i still can found rm0.4 per pc. In kedah side i still can find 3 pc in rm1 but choice not more. Inflation rate is kept in increase.
Bravo the three of u trying the Malaysian kuih
thanks!
Dessert for breakfast, I'll have to try that👍.....Now go jogging!
haha yeah💪
Wow!! U guys ate jering...i think most local especially the young generation not use to eat jering anymore because of the smells..the good things for you guys jering is a healthy food...n most of the older loves to eat jering consider as their supplement i guess😁😁
haha it was an interesting experiment...
I very recommend you try kuih lompat tikam kuih koci kuih pelita yam potato (ubi keladi) u can also at pasar Siti Khadijah
nice! We will see if we can find them
@@JetLagWarriors it's not difficult to find that
First kueh
apam beras
Donut
Apam pisang
Sri ayu
Lepat ubi
Kueh peria
Pau goreng
Tapai ubi
So many kueh you should try 👍👍👍
From my observation, the three of them are not used to eating sticky types. But a good attempt.
sticky dessert is not common in Canada. Canada’s “kuih”: cakes, pies, cheesecakes, tiramisu, pastry, tarts
Ken’s expression’s so 🤣those comments you guys shared sounds 👍🏻not easy to be able to adapt to those aroma,taste....hope you guys enjoyed & M’sia’s National Day’s around the corner....cheers😊
hahaha thank you
By the way,have you guys visited Little Switzerland?
Yeah! You guys tried the “jering rebus”. It’s very healthy, minus the sugar infused shredded coconut. Though most of the kueh you guys had are typical Malay kueh, except the “akok” which is a Kelantan staple. Next try out the “tepung telur” stuff, mostly the yellow type ... jala mas, buah tanjung, nekbat, taihi itik (this one is egg white). Enjoy your stay in Kelantan guys
The yellow thing is made of fermented tapioca. I saw you are eare eating tapai pulut, that is tapai ubi.
ivana was right.. the sticky one in banana leaf was tapioca. and the last yellow one in plastic wrapping was fermented tapioca (called Tapai Ubi)
haha ivana is always right!!
Ken knows he can't trust Steve because Steve always teasing him for knowing his weakness LOL
lolol! Not teasing, but encouraging!! 🤪
I just remember one place that u should go...its a pasar but it was in a 'jungle' .. really nice pasar..pasar guntong..u search it i think in you tube have vdeo ..if im not mistaken..its in pasir puteh
Wow... nice kuih
🍡🍰🥧🍩🌰🤪
Steve couldnt get enought of that banana kueh, hes staring at ken banana kueh 😆
🤣🤣🤣it was my favourite!!
Notice that too.. 😂
13:38 ➡️ Tapai Ubi Kayu.
( Fermented Tapioca With Vinegar & Sugar ).
Tapai ➡️ Some food that have been fermented with vinegar & sugar.
Ubi Kayu ➡️ Tapioca.
This is not a type of Kuih, because this is just a fermented fruit with vinegar & sugar.
Kelantanese not use vinegar bro, they use " Ragi" , somekind item similar to fementent ejen. Only that item use. No sugar use also. U can find this " Ragi" just ask someone there when go to pasar siti khadijah.
you guys should try kuih Akok when come visit Kelantan!! sorry for my bad grammar.
we did! Check our First Impressions of Kelantan video, and also go to Ken Abroad’s channel for more kuih tasting.0
The last one bonus swetie socks that sucks opsss hope u guys enjoy the kuih
lol thanks. We did enjoy most of the kuih
The first kueh the pink and yellow kinda muffin if i am not wrong is called "Apam Eno" ... yes it is a bit fermented and then steamed
thanks for the info!
Tapioca with yeast. To make it you hv to smile when it is fermented.