The vegetarian gelatin probably behaves differently than actual gelatin. It's probably the reason why they melted as well. Malic acid is only a weak acid but it could already be acidic enough to break some bonds and dissolve the gelatin substitute.
i think it was a combination of: not enough water, she strained it but then added back the gloopy stuff, and added a ton of sugar & malic acid. in fact, if you just mix strawberries with sugar, and let it sit for a couple hours: it will dissolve and form a syrup of sorts. kinda like the stuff she ended up with. the vegetarian gelatin wasn't the problem. in fact, iirc: Agar Agar (a vegetarian gelatin) is actually stronger than animal gelatin.
The 🌹 and Ashley both see the F1nn5ter as their lovable gremlin. Both ladies have their sweet lovable Precious Gremlin ..they cannot help it F1nn' is a cute and lovable boy friend .. F1nn has captured the hearts of two ladies.
Such a great video!!! The hope in your face as you say “I’ll cut them into pieces and make them look nice” cut to the plate of “liver” had me in stitches 😂😂😂😂 Glad they tasted good and Finn was super happy with his surprise
I was *majorly* confused when I read this while watching the beginning of the show, but oh boy did it catch up to me, once I reached that part in the video. :D
Doesn't matter that they treats didn't turn out the way you wanted. It was the thought and the love behind it that counted, and you could see how much F1nn appreciated, he was really touched. You area a GREAT GIRLFRIEND.
PLEEASE DO THE BED TIME STORY, I am so in love with your voice, its to the point where I mimic the way you pause after saying something your unsure about. Genuinely so gender euphoric lmao
To measure 79 milliliters of water, put a cup on your scale, zero ("tare") the scale, set the scale to grams, and pour water into the cup until the scale shows 79 grams.
F1nn owns pure malic acid? Beware the beginnings of a chemistry nerd! XD I study chemistry. It's miserable, 10/10 would recommend. It also made me understand why making meth is called cooking, chemistry lab work and cooking/baking are more similar than you'd think.
Chef here, I always have malic/citric acid on hand for general use in my cooking! There’s a lot more overlap between cooking and chemistry than most people would expect.
In Greece, there was this famous TV cook/Martha Stewart type of mogul that started as a chemist and became famous after improving traditional cooking recipes (mainly sweets, baked goods). She said her knowledge of chemical reactions, chemical bonds, etc helped her understand how she could make the texture better and lessen the chances of failure
A level chemistry summed up in a nutshell, remembered I actually really enjoy chemistry and that it's like,,, actually fun after the a level was very over
7:40 the way she looks sad while saying she doesnt like honey but then sound SO excited to say she does like syrup melts my heart, that was so wholesome
A tip from two chef friends - you should never use a metal spoon on a pan while mixing (you can use one for taste testing at the end) Using a metal pan and spoon you are affecting the taste and texture of what you making because the two metals react but also the safety issue of micro pieces of metal breaking off due to being scraped together entering your food.
@@williamcampbell9859 It's a safety hazard for my ears, and everyone knows you should use a wooden spatula for stirring, if my grandparents were alive and I said that you should use a metal spoon, they would beat me to death for even uttering such nonsense.
@@livedandletdie I don't care about your ears, what you think everyone knows, or what your dead grandparents think. That guy said "micro pieces of metal scraping off" are a safety issue. They are not. Don't give a flying fk about anything else in the comment.
That was also boiling, not simmering. That was probably a good hint you made a mistake with the water, because simmering that mixture would've been hard to notice given how thick it was. Generally if you want to make it simmer, you want the liquid to be hot enough that if you move it it'll create bubbles against the side of the pan, but otherwise look mostly still.
The "hand whisk thingy" is an immersion blender and they're FANTASTIC. I legitimately don't know why anyone uses normal blenders when these exist. I do recommend using them in a higher-walled vessel (like a small pitcher) to avoid splatter, though.
Immersion blenders hit their limit at some point if the chunks are too hard or too big. I once tried blending frozen bananas, it took forever and the immersion blender became really hot. But yes immersion blenders are great usually, much more easy to clean and you can blend stuff like soup in whatever vessel.
I always have malic and citric acid in my spice cabinet, as they’re a great addition to regualr cooking as well, not just for candy making! It’s both a preservative, emulsifier, and reacts with baking soda/powder to create more leavening. You can sprinkle it on sliced fruit to keep it fresh, counteract bitterness, or add acidity to any dish without requiring added liquid content. You can make ricotta or paneer, baked goods, cocktails or homemade sodas, jams or syrups, you can even use it to make a cheat sourdough bread! Or just, yk, make things tangier.
As a home cook, there are a few things you could try in order to save your recipe here, one is trying to have your gelatin dissolved into a little bit of water before mixing into the fruity mixture. That might help with your consistency. Second, I think you can buy little bear shaped or special shaped molds to help with the forming process. Third, when you add your sour coating try keeping them inside the molds and rushing them back into the freezer to freeze the sugar coatings to the candy, also should help with any settling that still needs to happen after the initial cooling process. And fourth, if you want them to not melt at room temperature, you might try looking into using some sort of thickener or something food safe that chemically stays solid at room temperature. Tampioca or something like that might work, you'll need to read up and look around because that one is beyond me and my current skillsets in cooking. Anyway, love the vod. Good luck to you in future gummy endeavors
Icky ASMR would be swag or reading stories would be swag! ^w^ You have a very nice voice, and whenever you've spoken softly or quietly in videos it's very calming :3
That's very sweet of you, Ashley!👍💕 It doesn't matter if the Candy is not well or not, it is you put in all the love on trying. You two will eventually make your own sour candy in the future, don't worry about it. I believe it is the acid react to the gelatin which make it 'melt'. I really enjoy this new approach of video from you, keep it up~❤
The fact that you tried is so cute 🥺 I haven’t tried it, but I’ve heard that frozen green grapes covered in citric or malic acid and raw cane sugar are tasty and super easy to prepare. Supposedly they satisfy the urge for sour candy.
Yes, story time with Icky vitally needed. Also, pure sugar pulls water and oils out of stuff (dehydrates like salt), that's how you make Oleo Saccharum (Citrus Oil Syrup), by submerging fruits in sugar.
"flesh soup... im transmuting a person in here" 🤣 I enjoyed this immensely. So wholesome! I think Ashley's voice is so nice to listen to because of the way shes so calm and measured, and when she laughs she has a really cute giggle. I WITCH CACKLE so I appreciate that hahaha. P.S. Shoutout to Editor for passing out at finn being topless 😁as usual love the edits! Keepin' it classy and subtle but adding humour.
I don’t know who draws these portraits on the whiteboard but they are actually pretty good. Well drawn. Also Icky looks good with her hair tied! Peace!
I haven’t seen the video yet, if that tiny 5’2 goblin isn’t thankful enough I will do unspeakable things I’ve watched it, Finn better put a ring on his wife
Amazing video! I bet the water played a small role but it's also possible that the gelatin reacted differently, it might be worth looking for a recipe that specifically asks for vegan gelatin
I think it was a wonderful first attempt. You could have always said they were Halloween candies. 😉 If you don't mind some possible suggestions; you could try to get a sieve that has a screen that is not so fine. Maybe a metal screen. Try pouring it through the sieve when it is still pretty hot. Gelatin can also be heated back up to get soft again. At the point where it got lumpy, it looked a little cool. You could have also added a bit more water at that stage, but I'm not sure it needed it. The fact that the water came out at the end might have had something to do with not being properly strained. Gelatin is very water soluble and will come out with the liquid part. The fact that there was much more seedy, pulpy material too might have thrown off the ratio of genitin in the whole mix. One of the fun things for me in cooking is trying to figure out when things don't go quite right. If you have that attitude, it is fun to try it until it goes right. I bet you can get it to be more like you expected it to be if you try again. You both said it tasted good, so there is probably only a couple weeks to get it the way you want it to be. It was incredibly sweet to try to do this for F1nn, and he was very happy and grateful that you did.
Pro tip for the future: Convert the amount of water in the recipe to grams and weigh the water, this will give you a much more accurate recreation of the recipe! PS: Love your videos Icky!!!
This was so sweet & nice~! ((esp as i am currently dying from tummy pains, the wholesomeness was welcome)) also, i would definitely not be mad about a video from you reading a story, your voice is very calming & lovely!!
These gummies ended up being the perfect Halloween themed snack tho haha. I've seen many people try to make candy, it seems like a lot of it can be very difficult.
You should absolutely make a bedtime story video. Stuff like that gives me something to focus on while trying to fall asleep so my inner monolog doesn't keep me up all night. It would be an act of altruism really.
you got it wrong at the gelatine. gelling agents have different strenghs, so you can not just substitute them 1 for 1. The veggie had a higher bloom than the one they wanted to use. (i guess they wanted gelatine with a bloom of 180) If it was agar agar, it has a bloom of 700, so you need to divide it to get right amount. Your vege gel is made to solidify 200ml of water per pack. I recommend not to use these pre mixed packs. You should by pure agar agar, then you have the correct bloom and can calculate from there. 20:06 the sugar melted because you need a stabilising agent and a spitting agent. So something like calciumcarbonate and palmfat. Mix it in a high power blender with the acid and sugar(best would be dextrose here) Dehydrate it and than you can use it. It will stay put and not disolve. (or you could buy it XD)
pro tip the big spiders get eaten by daddy long legs (not actual spiders I hear) I personally have made a pact with every daddy long leg in my house for that exact reason
I was late to bed last night because I had to watch this to the end with several pauses along the way. I didn't want it to end. Your mum must be so proud of you. What a nice personality and so wonderfully feminine. Lucky Finn.
"My boyfriend is a pretty girl" and her pronouns are he/him!!!
"her pronouns are he/him" got a good chuckle out of me
Gods i remember that meme
so confused
I relate so hard
You faild
A tub. Of malic fucking acid. That is goddamn dedication to your passion and I wholeheartedly approve.
I can't eat acidic things at all any more and I miss them. He should enjoy them while he can.
My mouth instantly started watering just seeing that tub
Why not ascorbic acid then you get sour plus vitamin c?
Freaking, Shayne Topp over there
I only use citric acid >.
The vegetarian gelatin probably behaves differently than actual gelatin. It's probably the reason why they melted as well. Malic acid is only a weak acid but it could already be acidic enough to break some bonds and dissolve the gelatin substitute.
If the vegan gelatin was agar than yeah, they definitely do. XD
atlanta reign
@@AuntieHauntieGames agar is difficult ! I guess we'll figure it out as time goes
i think it was a combination of: not enough water, she strained it but then added back the gloopy stuff, and added a ton of sugar & malic acid. in fact, if you just mix strawberries with sugar, and let it sit for a couple hours: it will dissolve and form a syrup of sorts. kinda like the stuff she ended up with.
the vegetarian gelatin wasn't the problem. in fact, iirc: Agar Agar (a vegetarian gelatin) is actually stronger than animal gelatin.
🎩🫴🌹you really are a amazing girlfriend , The Gremlin is so lucky to have you.💕
Damm did you really have to call him a gremlin 😂
@@madskristensen942its just one of the nicknames that was given to him by his viewers on twitch
@@madskristensen942he is tho, isn't he?
@@noodel3374he is
The 🌹 and Ashley both see the F1nn5ter as their lovable gremlin. Both ladies have their sweet lovable Precious Gremlin ..they cannot help it F1nn' is a cute and lovable boy friend .. F1nn has captured the hearts of two ladies.
Such a great video!!! The hope in your face as you say “I’ll cut them into pieces and make them look nice” cut to the plate of “liver” had me in stitches 😂😂😂😂
Glad they tasted good and Finn was super happy with his surprise
I was *majorly* confused when I read this while watching the beginning of the show, but oh boy did it catch up to me, once I reached that part in the video. :D
Doesn't matter that they treats didn't turn out the way you wanted. It was the thought and the love behind it that counted, and you could see how much F1nn appreciated, he was really touched. You area a GREAT GIRLFRIEND.
PLEEASE DO THE BED TIME STORY, I am so in love with your voice, its to the point where I mimic the way you pause after saying something your unsure about. Genuinely so gender euphoric lmao
Icky is evolving from the perfect girlfriend into the perfect housewife now! 🥰
F1nn is so blessed to have you, Ashley ❤
IKR!!!!!!
To measure 79 milliliters of water, put a cup on your scale, zero ("tare") the scale, set the scale to grams, and pour water into the cup until the scale shows 79 grams.
F1nn owns pure malic acid? Beware the beginnings of a chemistry nerd! XD
I study chemistry. It's miserable, 10/10 would recommend. It also made me understand why making meth is called cooking, chemistry lab work and cooking/baking are more similar than you'd think.
Chemistry can definetly be a ton of work, but it is really fun to do.
Chef here, I always have malic/citric acid on hand for general use in my cooking! There’s a lot more overlap between cooking and chemistry than most people would expect.
In Greece, there was this famous TV cook/Martha Stewart type of mogul that started as a chemist and became famous after improving traditional cooking recipes (mainly sweets, baked goods). She said her knowledge of chemical reactions, chemical bonds, etc helped her understand how she could make the texture better and lessen the chances of failure
Need a police brother in law, a pork pie hat and cancer too?
A level chemistry summed up in a nutshell, remembered I actually really enjoy chemistry and that it's like,,, actually fun after the a level was very over
7:40
the way she looks sad while saying she doesnt like honey but then sound SO excited to say she does like syrup melts my heart, that was so wholesome
Icky: Opens drawer full of guns and a bag of cat treats...and the cat treats are the most disconcerting thing. God love, ya Fimter! 🤣
A tip from two chef friends - you should never use a metal spoon on a pan while mixing (you can use one for taste testing at the end)
Using a metal pan and spoon you are affecting the taste and texture of what you making because the two metals react but also the safety issue of micro pieces of metal breaking off due to being scraped together entering your food.
This is not a safety hazard. Steel, stainless and silver are edible. They may not taste nice, but they're not poisonous.
@@williamcampbell9859 It's a safety hazard for my ears, and everyone knows you should use a wooden spatula for stirring, if my grandparents were alive and I said that you should use a metal spoon, they would beat me to death for even uttering such nonsense.
@@livedandletdie I don't care about your ears, what you think everyone knows, or what your dead grandparents think. That guy said "micro pieces of metal scraping off" are a safety issue. They are not. Don't give a flying fk about anything else in the comment.
LOL! The look on your face when you said, "Finn is fruity enough, but he could always use more." OMG. I literally snorted laughing. 😂 Well played.
That was also boiling, not simmering. That was probably a good hint you made a mistake with the water, because simmering that mixture would've been hard to notice given how thick it was. Generally if you want to make it simmer, you want the liquid to be hot enough that if you move it it'll create bubbles against the side of the pan, but otherwise look mostly still.
The "hand whisk thingy" is an immersion blender and they're FANTASTIC. I legitimately don't know why anyone uses normal blenders when these exist. I do recommend using them in a higher-walled vessel (like a small pitcher) to avoid splatter, though.
Immersion blenders hit their limit at some point if the chunks are too hard or too big. I once tried blending frozen bananas, it took forever and the immersion blender became really hot.
But yes immersion blenders are great usually, much more easy to clean and you can blend stuff like soup in whatever vessel.
i would watch a video of just reading a story, you do have a nice voice.
I know, most perfect wife ever
@@KNR6292 dude, what?
The "drivin to da tesco" and "drivin back home" edits had me rolling
Your love for each other is so beautiful. We feel it with each video, stream and sour candy. 🍬
The fucking "there's no way f1nn5ter has a food processor" got me good
You two are amazing. This is the sweetest thing. Thank you Ashley.
You two are so wholesome and cute together.
Such a cute lesbian couple
just room mates
@@Mekoseand they were roommates ヽ(o´3`o)ﾉ
well I defiantly needed to find and subscribe to ICKY for more of the oddly cutest internet couple
You are such a caring person, Fin is a very lucky man.
I always have malic and citric acid in my spice cabinet, as they’re a great addition to regualr cooking as well, not just for candy making!
It’s both a preservative, emulsifier, and reacts with baking soda/powder to create more leavening. You can sprinkle it on sliced fruit to keep it fresh, counteract bitterness, or add acidity to any dish without requiring added liquid content.
You can make ricotta or paneer, baked goods, cocktails or homemade sodas, jams or syrups, you can even use it to make a cheat sourdough bread! Or just, yk, make things tangier.
As a home cook, there are a few things you could try in order to save your recipe here, one is trying to have your gelatin dissolved into a little bit of water before mixing into the fruity mixture. That might help with your consistency.
Second, I think you can buy little bear shaped or special shaped molds to help with the forming process.
Third, when you add your sour coating try keeping them inside the molds and rushing them back into the freezer to freeze the sugar coatings to the candy, also should help with any settling that still needs to happen after the initial cooling process.
And fourth, if you want them to not melt at room temperature, you might try looking into using some sort of thickener or something food safe that chemically stays solid at room temperature. Tampioca or something like that might work, you'll need to read up and look around because that one is beyond me and my current skillsets in cooking.
Anyway, love the vod. Good luck to you in future gummy endeavors
Icky ASMR would be swag or reading stories would be swag! ^w^
You have a very nice voice, and whenever you've spoken softly or quietly in videos it's very calming :3
Icky is very sweet to do this for F1nn. if F1nn doesn't appreciates her or what she does for him then I will
That's very sweet of you, Ashley!👍💕
It doesn't matter if the Candy is not well or not, it is you put in all the love on trying. You two will eventually make your own sour candy in the future, don't worry about it.
I believe it is the acid react to the gelatin which make it 'melt'.
I really enjoy this new approach of video from you, keep it up~❤
Just when I thought Icky couldn't get any sweeter, she makes actual sweets because they're F1nn's favourites
Ok but unironically you doing ASMR sounds so cool.
ICKY this is just your first step on your way toward horror sfx. 😄
pro tip water is the same in ml and grams so if you have something awkward for a jug like 79ml you can just weigh 79g on the scale :3
Honestly, the fleshy look would be fantastic for Halloween. Glad they tasted good at least. It's so sweet of you to do that.
The fact that you tried is so cute 🥺
I haven’t tried it, but I’ve heard that frozen green grapes covered in citric or malic acid and raw cane sugar are tasty and super easy to prepare. Supposedly they satisfy the urge for sour candy.
Yes, story time with Icky vitally needed.
Also, pure sugar pulls water and oils out of stuff (dehydrates like salt), that's how you make Oleo Saccharum (Citrus Oil Syrup), by submerging fruits in sugar.
Spotify Podcasts Icky's Bedtime stories is something i never thought i needed! BUT I DO!
I always knew finn was a gremlin, but your intro to this video provides a mind-boggling insight into his gremlin habits
Would absolutely listen to you just reading stories!
The half life sound effects were perfect :D. thank you to whoever came up with that.
"flesh soup... im transmuting a person in here" 🤣 I enjoyed this immensely. So wholesome!
I think Ashley's voice is so nice to listen to because of the way shes so calm and measured, and when she laughs she has a really cute giggle. I WITCH CACKLE so I appreciate that hahaha.
P.S. Shoutout to Editor for passing out at finn being topless 😁as usual love the edits! Keepin' it classy and subtle but adding humour.
"I'm not a fan of things that go *vrr*"
I call bs!
10:25 its very helpfull. just cudle him and be near him to make him feel better
yes on the bedtime story reading! :)
This is why kitchen scales with spring mechanism are better.
I don’t know who draws these portraits on the whiteboard but they are actually pretty good. Well drawn. Also Icky looks good with her hair tied! Peace!
This is so incredibly adorable and wholesome! If my partner did something like this for me I would be so touched I would cry
I haven’t seen the video yet, if that tiny 5’2 goblin isn’t thankful enough I will do unspeakable things
I’ve watched it, Finn better put a ring on his wife
Metal on metal scraping, scrapes right through me 😂😂
I honestly loved the half-life noises for the buttons on the scale lol
Really fun video! I found myself smiling and laughing along very naturally.
Also just such a sweet thing to do, even if they didn't turn out perfect!
Amazing video! Love the effort you put in and the chemistry you two have together.
Candy making is science, this is such a good first attempt!
Amazing video! I bet the water played a small role but it's also possible that the gelatin reacted differently, it might be worth looking for a recipe that specifically asks for vegan gelatin
I think it was a wonderful first attempt. You could have always said they were Halloween candies. 😉
If you don't mind some possible suggestions; you could try to get a sieve that has a screen that is not so fine. Maybe a metal screen. Try pouring it through the sieve when it is still pretty hot. Gelatin can also be heated back up to get soft again. At the point where it got lumpy, it looked a little cool. You could have also added a bit more water at that stage, but I'm not sure it needed it. The fact that the water came out at the end might have had something to do with not being properly strained. Gelatin is very water soluble and will come out with the liquid part. The fact that there was much more seedy, pulpy material too might have thrown off the ratio of genitin in the whole mix.
One of the fun things for me in cooking is trying to figure out when things don't go quite right. If you have that attitude, it is fun to try it until it goes right. I bet you can get it to be more like you expected it to be if you try again. You both said it tasted good, so there is probably only a couple weeks to get it the way you want it to be. It was incredibly sweet to try to do this for F1nn, and he was very happy and grateful that you did.
Wholesome as fuck. Also you look great with ponytail!
staying up till 8 am playing modded minecraft is so iconic
I kinda want to try it. Also, Icky reading creepypasta would be a good video idea.
Pro tip for the future: Convert the amount of water in the recipe to grams and weigh the water, this will give you a much more accurate recreation of the recipe!
PS: Love your videos Icky!!!
Pleaseee ICKY bedtime storiesss I need ittt
Ashley bout to be sent through the gates of truth performing human transmutation like that
This was so sweet & nice~! ((esp as i am currently dying from tummy pains, the wholesomeness was welcome))
also, i would definitely not be mad about a video from you reading a story, your voice is very calming & lovely!!
I died when it looked like flesh 🤣🤣
These gummies ended up being the perfect Halloween themed snack tho haha. I've seen many people try to make candy, it seems like a lot of it can be very difficult.
about the bedtime story thing, dont you dare go into competition with daddy vladdy bedtime stories
You should absolutely make a bedtime story video. Stuff like that gives me something to focus on while trying to fall asleep so my inner monolog doesn't keep me up all night. It would be an act of altruism really.
How could you end such a cute video with that spider jump scare!!?
LOVE YOU ICK
I think I'd happily enjoy hearing you narrate books
you got it wrong at the gelatine. gelling agents have different strenghs, so you can not just substitute them 1 for 1. The veggie had a higher bloom than the one they wanted to use. (i guess they wanted gelatine with a bloom of 180)
If it was agar agar, it has a bloom of 700, so you need to divide it to get right amount. Your vege gel is made to solidify 200ml of water per pack.
I recommend not to use these pre mixed packs. You should by pure agar agar, then you have the correct bloom and can calculate from there.
20:06 the sugar melted because you need a stabilising agent and a spitting agent. So something like calciumcarbonate and palmfat. Mix it in a high power blender with the acid and sugar(best would be dextrose here) Dehydrate it and than you can use it. It will stay put and not disolve. (or you could buy it XD)
pro tip
the big spiders get eaten by daddy long legs (not actual spiders I hear)
I personally have made a pact with every daddy long leg in my house for that exact reason
THIS IS TOO CUTE IM SOBBING
I'm gonna say something, and I mean this lovingly, it looks like my period blood clots
ur like very special to him ❤ so im sure hes happy with what ever u make him
9:40 CBeebies Bedtime stories were amazing you should totally do something like that
Omg yes, would love a storytime/bedtime story video. Or even a series if I may be so bold to ask.
Ahhh this is so so so adorable! Gave me a much needed serotonin boost.
9:36 you could do a german children’s story, those are very entertaining in a dark way
finn reaction was so pure, ive never seen a vegetarian so happy over liver
Ashley is so craftive girl!!!
suprised this channel isn’t bigger tbh! Deserves so much more attention ❤️
Your voice is actually super nice to listen to. W
I was late to bed last night because I had to watch this to the end with several pauses along the way. I didn't want it to end. Your mum must be so proud of you. What a nice personality and so wonderfully feminine. Lucky Finn.
I absolutely hated the ending, I was just trying to sleep and BAM, SPIDER :( (Finn's reaction was 10/10 cute)
Your editor is funny as hell.😂
such a sweet gesture. you did good Icky. and yes we would watch you reading a childrens story :-)
12:00 The sound of a metal spoon stirring a metal pot is like nails on chalkboard, I'm going to die. Get silicon stirrers...
oh damn i was checking out your channel and got this video in my notif at the same time
Omg that is so adorable that you did that for him. The sweetest girlfriend you are and the liver sounded delicious
You two are the f'ing BEST!! lovelovelove
Perfect for Halloween! Candy like that isn't easy. Adorable together.
That’s one of the most wholesome content on TH-cam, you’re so cute together ❤️
6:50
the recipe uses 'u.s. customary' cups, which is smaller than the imperial cup
Aren't most imperial and US customary units really close though?
at first I thought she was going to make melatonin gummies sour to make him sleep at a regular time lol
your humor is incredible (or your editor's; it's hard to tell which)
Cat treats and guns……..
✔️ Yeah, that checks out.
I feel like I’m watching Nancy drew with all the battery searching and I’m loving it
Electronic scale, random guns in drawers, the use of the metric system. You trying to get the popo's attention?!
you guys are so amazing and heartwarming to watch