Bloody mary cocktail recipe | How to make bloody mary| RTM DRINKS

Vodka 60 ml
lemon juice 15 ml
Tomato juice 120 ml
Tobacco sauce 4 dash
Worcestershire 2 dash
Salt 1 pinch
Pepper 1 pinch
#The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.
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