Demonstration of gluten development in baking

[@lachoyatw]

For quick ref:
SHORT MIX DOUGH: 4-5min 1st speed + 1-2 min 2nd speed
IMPROVE MIX DOUGH: 4-5min 1st speed + 4-5min 2nd speed
INTENSIVE MIX DOUGH: 4-5min 1st speed + 6-8min 2nd speed

[@saimmonramalho1583]

I'm looking for a wheat flour or some way to make gluten very strong to make bread with large alveoli.
what would you advise me?

[@YesYes-xi4lu]

Gluten powder is what I use. You can buy it on Amazon

[@saimmonramalho1583]

you put how many per cent of gluten in powder?

[@YesYes-xi4lu]

Saimmon Ramalho . I put in 1 table spoon for 2 cups of flour.

[@Lulauser3]

Can i add the gluten powder to pizza napolitana dough ?

[@joeljose182]

@@Lulauser3 yes add it
but it may not give a good resuIt

[@sukantadatta6749]

If I want to add Gluten powder then how to add it? And does it require less water?

[@milkandhoney84]

1.5 tsp per cup of flour. Additional water may be needed.

[@Lulauser3]

Can i add the gluten powder to napolitans pizza dough ?

[@TheWtfnonamez]

You say all of this ... but my mom followed these instructions and suddenly there was a CO2 explosions from the gas formed in the dough.
She lost her arm. I hope you are all satisfied.

[@bipashachakraborty995]

Was it a joke?

[@TheWtfnonamez]

@@bipashachakraborty995 yes mate. But nice of you to ask

[@bipashachakraborty995]

@@TheWtfnonamez cheers😂😂

[@ratray547]

Way to suck the life out of the visceral art of bread making.

[@sceplecture2382]

what are you talking about?