A Tasting of Culinary Science-Gluten

[@lindseyfarya]

Wow great video, exactly the type of scientific explanation I was looking for regarding gluten network formation in dough. Thank you for taking the time to make this! Found the "shortening" bit interesting too.

[@Ashley_Schaeffer]

Very helpful!

[@jayjaymcfly7475]

Great series!

[@pablovalencia6737]

Thank you

[@petrfrizen6078]

Chemistry
is a very exciting science.

[@pushpikaprabodani2781]

It is baking chemistry. Just wow and thanks🌷🌷