Jennifer, my husband came up with an easy Smothered Pork Chop recipe. Take boneless pork chops (about 9 per 9x13 pan), dredge in flour/seasoned salt/pepper mixture (eyeball it), fry on each side in oil (1/4 inch deep) in skillet (doesn't have to be cooked through). Mix up 1 can cream of mushroom, one can of Golden mushroom, one can Rotel and water to thin out (appx 3/4 to 1 full soup can). Put a little soup mixture on bottom of 9x13, add the fried pork chops, cover with the rest of the soup mixture, cover with foil and bake at 350 for 30-45 minutes (soup mixture should be bubbling and hot). Serve with or over mashed potatoes, the soup mixture makes an excellent gravy. Note: Our chops are usually about 1/2 inch thick.
I make a pork chops cassarole. Slice potatoes and put them in the bottom of your dish. Then top with onions then another layer of sliced potatoes. I then flour salt and pepper prkchops and then flour them. Fry just until browned and not fully cooked. Salt and pepper your potatoes. Then add some butter slices on top of the potatoes. Top with can of cream of mushroom and cream of celery soup spread on top of potatoes and place pork chopped on top of soup. Cover and bake 1 hour to 1 hour and 15 minites at 350°.
I bake my pork chops..slice onions on top of seasoned pork chops..garlic powder..onions powder..season salt and pepper.. Topped with dices tomatoes..the Italian seasoned one..1 or 2 large cans..cover and bake at 350..the longer the better..till they cut easily..served over buttered noodles or mashed potatoes 👍
A small amount of brown sugar without covering it would make for some nice caramelization. Let the tomato juice thicken into more of a sauce, with more additives or let evaporate some in the oven. Sauerkraut on the side for serving may be more ideal.
😂❤ I loved this video!! I would say pork chops #1 & #3 looked the tastiest. The end "pest control" and Warren's reaction was hilarious! Thank you for another great video.❤
I'd love to see a summer salad challenge!! I don't care what kinds, be they pasta, lettuce, even fruit salads! I need ideas for lighter meals in this hot, humid weather where I live in GA! Thank you for these wonderful pork chop recipes, I look forward to trying them out!
Hi Jennifer and Warren.. love you channel... recently some how i got in to you early videos like 5 years ago! Wow have the kids grown i really enjoyed my self watching them again! They were so tiny!. Ok my mom made her pork chops this way as i grew up! Moms Fried Pork Chops This was passes from Dads Mom "Grandma Mayers and she got it from her mother" Recipe! My dad loved it! In a gallon zip lock bag place: 2 c flour 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp paprika ( we like smoked paprika) Now shake bag once sealed so you dont get a flour shower. Please dont ask how i know this happens ...lol Get a large fry pan heated with 1/4 c Canola oil or bacon fat over medium heat! ( you may need to turn down if you are not quick with the flouring part) add extra oil as needed while frying! 6 to 8 bone in pork chops (we like the dark meat ones they hide behind all the pretty pork chops in the family packs here in Vancouver Washington. I dont know if they do that everywhere!) Now rinse each pork chop in cold water from running Faucet. And while still wet place each chop by its self in the gallon bag...then shake and transfer to the hot frying pan! (Fill the pan but not to close together!) Fry each until golden brown on both sides. They will not be fully cooked at this point but Set chops aside by placing in a 9x13 glass baking dish sprayed with pam! Set aside until gravy is ready! Add 1/4 cup of flour from the ziplock bag to your fry pan and stir to cook the flour some. Then Add 3 small cans of "chicken noodle soup undiluted cans" into fry pan stiring to retrieve all those golden bits. Add 2 cans of water and Continue to stir until it thickens Pour over pork chops in the glass dish. Cover tightly with foil. And bake for 1 1/2 to 2 hours until the chops are fall apart tender! Serve over cooked rice or boiled egg noodles.. we like the egg noodles best! And cooked broccoli on the side! Hot rolls would be good to Sop up your excess gravy! Yummy!!
Seeing the Franks Sauerkraut can brought back a lot of memories. When I was a kid we lived in Franksville for a few years. All those cabbage fields and the smell.
My kids love to watch your channel with me, and our mouths were watering, watching all the yummy pork chop recipes!! I would try all of them. We're adventurous eaters. The shots at the end are priceless! It sounds just like my 12 year old son when he is gladly disposing of a pest around our homestead. 😂😂
You and Mr.Warren are such a lovely couple! Have been watching for awhile and boy was my mouth watering on the last recipe! I laughed so hard at the pest control and I would love to see more of you guys trying different things as a couple.
Love the pest control moment!😂😅 Great video. Now, I want pork chops! Jennifer, I got my husband to try dried cranberries and he enjoyed them very much. I checked to make sure they were shiny like you've taught us and they were so tender and delicious. 😀
We love sour cream pork chops(low carb, instant pot Pinterest recipe!), Mississippi pot roast but make it with chops instead and we use a slow cooker & put cubes potatoes in the bottom, half a quart of sour kraut and juices over the potatoes then layer up some well seasoned chops and top with the rest of the kraut and let it go. So yummy! I love this type of video and love hearing the family reviews of the recipes it definitely helps us break out of the dinner rut! Hopefully I can get some fresh cabbage here soon and can up some kraut for this year and get some chops on the menu!
Hi Jennifer I just love your Recipes You come up with wonderful recipes for your Beautiful Family I really admire You God bless much love Cathy🙏🏻✝️☮️📿🌹💐🍀💕🌺❤️💚💐🌹💕❤️🌺🥰
I think i would do the saur kraut recipe with pork steaks instead, and no brown sugar on top but a can of stewed tomatoes instead. Yes, i like these kinds of videos but wonder if your family will tire quickly of eating the same type of dishes so often? Love the critter control squad insert!!! Way to go Peter.
Pest Control😂😂😂 Thanks Warren for making an appearance and always being a good sport! They all looked delicious but I would definitely make the 3rd one as well!❤
Mama made oven pork chops that were so good. Chops in baking dish, cover with a can of crushed or chopped tomatoes, Italian seasoning (or use seasoned tomatoes). Bake covered. Last 10 minutes or so add chopped broccoli or carrots or whatever vegetable or no veg at all. Serve over spaghetti noodles with parmigian.
Great pork recipes! An easy recipe I do is brown boneless chops in an oven proof skillet in a little oil, add 2 cans of golden mushroom soup with one can of water and bake in oven until tender. Gravy is good on mashed potatoes too. Love your videos!❤️
We take golden mushroom soup mixed with Sweet Baby Ray’s and pour over seasoned pork chops. Cover and bake until tender. Use the gravy over rice or mashed potatoes.
Our favorite pork chop recipe is this: Sprinkle sides of pork chops (we prefer boneless) and slice a large onion. In cast iron skillet, melt 3 T. bacon grease, cook onions until soft and turning light brown. Sear pork chops in the skillet with the onions on both sides. Preheat oven to 400 F. Keeping chops in cast iron skillet add 1 heaping Tablespoon of brown sugar on each individual pork chop. Use any kind of canned fruit- peaches, pears, mixed fruit, etc. in juice or syrup. I usually use 12-16 ounces of canned fruit and pour over brown sugar and chops, add 1/2 to 3/4 cup of water and stir gently. Put in heated oven uncovered and bake for 45 minutes to 1 hour until done. I use the oven at the same time to cook roasted white or sweet seasoned potato wedges so the rest of dinner is easy. The cooked fruit is delicious also.
My grandparents who were from Indiana (1900) made a dish almost exactly like this…minus the sugar🙌🏼. We used the tomatoes juice in the meat drippings for tomato gravy. Everything looked amazing.
My mom used to bake them set on layers of sliced potatoes, covered chops with tomato sauce, not sure about other seasonings, s&p , but we all loved it.
My mom did this too but with out the tomato sauce. The potatoes were AMAZING but the pork chops were so dry. Still have fond memories of that dinner though.
My mom always dipped hers in egg/buttermilk with salt & pepper and then dip into crushed saltine crackers. Then repeat. So delicious!! You can fry or bake. ❤
I can not eat store bought ( local grocery store /walmart) pork for some reason. I havent had it in 15 years before i found a farmer and gave it a try now i am re finding my enjoyment with their products. Anyway, this inspires me to try new recipes. as far as challenges go. Have you ever just thought of having a week of what you and warren ate as children. or as close to those recipes you can get. for example i grew up with stuffed peppers but i dont enjoy the texture of the cooked peppers so i found a way to have it and enjoy it. Or even i know you were low carb at one point maybe making a standard meal but showing us how you Jennifer it up so its close to comfort but aligns with your diet?
Oh! A dessert challenge! That would be fun! 🎂🍰🧁The end! 😂😂😂 That would’ve been my home too when my now 32 year old lived at home! Great video. Thanks for sharing!
Yay, pork chop recipes. Never know what to do with them lol. Gonna have to try the top two recipes. And yes, we love French fried onions on almost everything too :-) Happy, Happy Birthday, Jennifer! Hope you have a day as sweet as you
I salt, pepper and flour the pork chops and oven fry in my iron frying pan. I cook them on 380 degrees and flip them once they are brown. My Husband prefers this method over deep frying in oil.
I wonder if the Wisconsin Exchange cookbook took the place of the NFO cookbook of the 70’s? Pork and potatoes bake I wonder if you could use cream of mushroom? will have to try that one .Mmm will have to figure out how to make it for two people
Jennifer I am with You and Warren The potato cheese bake look the best Also I really love watching You all God bless You sweetie much love Cathy🙏🏻✝️☮️📿🌹💐💚💕❤️🌺💜🍀✝️
In the Aug/Sept issue of Taste of Home there will be a Pork Chop Recipe for a Soy and Pineapple Recipe. I submitted it late last year and it won first Prize in a Quick and Easy Recipe Contest. It is our favorite way to eat Pork Chops. That Recipe won me $500 and I cannot wait for everyone to Taste it. I promise it is a great Recipe that takes about 30 minutes to cook.
All these pork recipes look so good. My family loves pork, but it seems like I make the same pork recipes every time. Thank you for giving me more ideas. There's nothing better than garden corn and home canned tomato juice, mine is thin too and the way we prefer it. I also can a version of v8, its delicious! You could do a burger challenge, but not sure if anything comes close to your whiskey burgers (my favorite). I'm enjoying both your cook books so much! Thanks for sharing these recipes. Have a great week/weekend.
I think the pork with sourkraut seems a little odd, but it also seems like it could work . I've been watching you for years. I have your first cookbook. Thank you for sharing your life with us !
Lol, pest control happening. I really enjoyed this pork chop challenge. Pork chops and potatoes go together. I like the first one and third recipes. I love sauerkraut and pork chops, but the brown sugar got me. I have a recipe where you take potatoes and slice them up to fry, add some onions when they are almost done...I like my fried potatoes crispy and brown. While your potatoes are frying you fry your pork chops golden brown. At the end you add sauerkraut, caraway seed and fennel seed to your potato’s and mix together. Add your pork chops on top of the potatoes, onions and kraut, cover and let the flavors meld together, so good. My grandmother as German and made her own kraut. I could eat it by the bowl full. Have a blessed night lovely family!
I loved your porkchop challenge. lol Thank you again for sharing your life with us. I would be interested to see a venison challenge as I have really not had much experience with venison. Thanks again!
Hi all good morning happy Wednesday morning and I hope you having amazing day today and I loved your vlogs and you are amazing Supporter and I'm proud of all of you
They all sound delicious 😊. I use pork loin or pork chops and put them in the crockpot and top them with sauerkraut. So yummy, served over or with mashed potatoes. 😊 Happy Birthday 🎂 Jennifer !!! Enjoy your special Day today and always !!!😊😘😍❤
We don’t eat a lot of pork. I usually take the easy way. I shake and bake them and then put them in the oven. Easy and good. The Buffalo chicken shake and bake on chicken legs is also really good! Sometimes simple wins.
We do a pork chop bake, it’s a layer of chops seasoned . A layer of sliced potatoes and 2boxes of stuffing mix , prepared for the last layer. Bake at 350* for 45 minutes to an hour. Enjoy.
I have the pork chop recipe from Mandy marked to try, it looked so good when I saw her make it. Looking forward to trying it. The cheesy potato one you made looked good too. Thanks.
We've never gotten into pork chops, always to dry. But your first one looks the best!! The only thing you should put sauerkrat on is a good Wisconsin brat!! Much love from a little north Wisconsin ❤️
I like doing my pork chops in the crock pot with a pork gravy packet and some cream of mushroom soup and a little bit of something else I can't think of right now but they come out good and tender from the Crock-Pot I like them like that
Sauerkraut pork chops may have worked without the gravy. Also i agree with not covering them. Then youd get a sweet and sour thing going. You could also cook some chopped potatoes in that tomato juice. Very similiar to a spare ribs and sauerkraut recipe my mom used to make.
Have you ever tried pork chops in the slow cooker? U can either brown ur pork chops or not but do salt and pepper them. Place in crock pot add 1 can of cherry pie filling for every 4 pork chops or 1 can of apple pie filling (chopped up) for every 4 chops. Cook on low for 4-5 hours.
Jennifer, I really enjoyed your pork chop challenge. I am going to try the potato bake one. Looked yummy. It would be fun to do more challenges. It was also easy to listen to you and get the recipe. Your timing was perfect. Thanks for sharing. 😊. Grandma Cindy from northern, michigan
I am absolutely dying laughing at your complete honesty as you missed step after step making the creamy garlic pork chops. That's so me. Once I had to make boxed scalloped potatoes. First time ever cooking out of a box. It took me twice as long as just making them from scratch.
Thank you so much for the tip with the pork chops! It really helps those of us learning to cook from videos like yours. But yes ma’am that seems weird.
Yes please more meat challenge videos. I’d like to see a homemade shake & bake coating recipe for baked pork chops. On an unrelated note my youngest granddaughter, Lucille Annie (Lucy) is one today June 7th.🕯️
Hi Jennifer (and Warren). Loved this challenge. Maybe it is just me, but I do not think pork chops (store bought) taste as good/the same as they did back in the day when I was a little girl. I prefer bone-in chops but again, they just don't taste the same. Maybe if I got them from a butcher they would taste like I remember. I love pork and sauerkraut-maybe I would mix the sauerkraut, brown sugar and tomato juice together, then place the pork chops on top (plus I never rinse or drain my sauerkraut)! Thanks again and have a blessed day.
If you have a recipe challenge idea for us, please let me know here.
Jennifer
Cranberry and orange sauce or marinade delicious
Honey and mustard marinade delicious
Jennifer, my husband came up with an easy Smothered Pork Chop recipe. Take boneless pork chops (about 9 per 9x13 pan), dredge in flour/seasoned salt/pepper mixture (eyeball it), fry on each side in oil (1/4 inch deep) in skillet (doesn't have to be cooked through). Mix up 1 can cream of mushroom, one can of Golden mushroom, one can Rotel and water to thin out (appx 3/4 to 1 full soup can). Put a little soup mixture on bottom of 9x13, add the fried pork chops, cover with the rest of the soup mixture, cover with foil and bake at 350 for 30-45 minutes (soup mixture should be bubbling and hot). Serve with or over mashed potatoes, the soup mixture makes an excellent gravy. Note: Our chops are usually about 1/2 inch thick.
More pork because I never buy it besides bacon because I just don’t like it as much as chicken nor do I know what to do with it.
Maybe favorite venison recipes!!😋😋
I make a pork chops cassarole. Slice potatoes and put them in the bottom of your dish. Then top with onions then another layer of sliced potatoes. I then flour salt and pepper prkchops and then flour them. Fry just until browned and not fully cooked. Salt and pepper your potatoes. Then add some butter slices on top of the potatoes. Top with can of cream of mushroom and cream of celery soup spread on top of potatoes and place pork chopped on top of soup. Cover and bake 1 hour to 1 hour and 15 minites at 350°.
Lisa I do the same recipe for fifty years it’s so tender ! 😊
@@yvettegerry9862 and so good. I love this recipe.
@@lisahampton6234 👍😋
I bake my pork chops..slice onions on top of seasoned pork chops..garlic powder..onions powder..season salt and pepper..
Topped with dices tomatoes..the Italian seasoned one..1 or 2 large cans..cover and bake at 350..the longer the better..till they cut easily..served over buttered noodles or mashed potatoes 👍
A small amount of brown sugar without covering it would make for some nice caramelization. Let the tomato juice thicken into more of a sauce, with more additives or let evaporate some in the oven. Sauerkraut on the side for serving may be more ideal.
So maybe I shouldn’t have covered it.
😂❤ I loved this video!! I would say pork chops #1 & #3 looked the tastiest. The end "pest control" and Warren's reaction was hilarious! Thank you for another great video.❤
Yep, Warren, that's country life!! Bang bang!!😂😂 I totally understand. 😊
I'd love to see a summer salad challenge!! I don't care what kinds, be they pasta, lettuce, even fruit salads! I need ideas for lighter meals in this hot, humid weather where I live in GA! Thank you for these wonderful pork chop recipes, I look forward to trying them out!
Franks Kraut is my FAVORITE!!!
Love the end; "pest control"... "it's a country life what can I say"!!!
Hi Jennifer and Warren.. love you channel... recently some how i got in to you early videos like 5 years ago! Wow have the kids grown i really enjoyed my self watching them again! They were so tiny!.
Ok my mom made her pork chops this way as i grew up!
Moms Fried Pork Chops
This was passes from Dads Mom "Grandma Mayers and she got it from her mother" Recipe!
My dad loved it!
In a gallon zip lock bag place:
2 c flour
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
2 tsp paprika ( we like smoked paprika)
Now shake bag once sealed so you dont get a flour shower. Please dont ask how i know this happens ...lol
Get a large fry pan heated with 1/4 c Canola oil or bacon fat over medium heat! ( you may need to turn down if you are not quick with the flouring part) add extra oil as needed while frying!
6 to 8 bone in pork chops (we like the dark meat ones they hide behind all the pretty pork chops in the family packs here in Vancouver Washington. I dont know if they do that everywhere!)
Now rinse each pork chop in cold water from running Faucet. And while still wet place each chop by its self in the gallon bag...then shake and transfer to the hot frying pan! (Fill the pan but not to close together!)
Fry each until golden brown on both sides. They will not be fully cooked at this point but Set chops aside by placing in a 9x13 glass baking dish sprayed with pam! Set aside until gravy is ready!
Add 1/4 cup of flour from the ziplock bag to your fry pan and stir to cook the flour some.
Then
Add 3 small cans of "chicken noodle soup undiluted cans" into fry pan stiring to retrieve all those golden bits. Add 2 cans of water and Continue to stir until it thickens
Pour over pork chops in the glass dish.
Cover tightly with foil. And bake for 1 1/2 to 2 hours until the chops are fall apart tender!
Serve over cooked rice or boiled egg noodles.. we like the egg noodles best!
And cooked broccoli on the side!
Hot rolls would be good to Sop up your excess gravy!
Yummy!!
We like ours nestled in stove top stuffing mixed with cream of mushroom soup and baked in the oven.
Seeing the Franks Sauerkraut can brought back a lot of memories. When I was a kid we lived in Franksville for a few years. All those cabbage fields and the smell.
My kids love to watch your channel with me, and our mouths were watering, watching all the yummy pork chop recipes!! I would try all of them. We're adventurous eaters. The shots at the end are priceless! It sounds just like my 12 year old son when he is gladly disposing of a pest around our homestead. 😂😂
You and Mr.Warren are such a lovely couple! Have been watching for awhile and boy was my mouth watering on the last recipe! I laughed so hard at the pest control and I would love to see more of you guys trying different things as a couple.
Love the pest control moment!😂😅 Great video. Now, I want pork chops! Jennifer, I got my husband to try dried cranberries and he enjoyed them very much. I checked to make sure they were shiny like you've taught us and they were so tender and delicious. 😀
I love to hear that! 😊
We love sour cream pork chops(low carb, instant pot Pinterest recipe!), Mississippi pot roast but make it with chops instead and we use a slow cooker & put cubes potatoes in the bottom, half a quart of sour kraut and juices over the potatoes then layer up some well seasoned chops and top with the rest of the kraut and let it go. So yummy! I love this type of video and love hearing the family reviews of the recipes it definitely helps us break out of the dinner rut! Hopefully I can get some fresh cabbage here soon and can up some kraut for this year and get some chops on the menu!
Now I can get behind that recipe.
Hi Jennifer I just love your Recipes You come up with wonderful recipes for your Beautiful Family I really admire You God bless much love Cathy🙏🏻✝️☮️📿🌹💐🍀💕🌺❤️💚💐🌹💕❤️🌺🥰
I think i would do the saur kraut recipe with pork steaks instead, and no brown sugar on top but a can of stewed tomatoes instead. Yes, i like these kinds of videos but wonder if your family will tire quickly of eating the same type of dishes so often? Love the critter control squad insert!!! Way to go Peter.
Pest Control😂😂😂
Thanks Warren for making an appearance and always being a good sport!
They all looked delicious but I would definitely make the 3rd one as well!❤
Mama made oven pork chops that were so good. Chops in baking dish, cover with a can of crushed or chopped tomatoes, Italian seasoning (or use seasoned tomatoes). Bake covered. Last 10 minutes or so add chopped broccoli or carrots or whatever vegetable or no veg at all. Serve over spaghetti noodles with parmigian.
Great pork recipes! An easy recipe I do is brown boneless chops in an oven proof skillet in a little oil, add 2 cans of golden mushroom soup with one can of water and bake in oven until tender. Gravy is good on mashed potatoes too. Love your videos!❤️
My favorite pork chops are just marinating them over night and grilling them. Love watching you all❤
We take golden mushroom soup mixed with Sweet Baby Ray’s and pour over seasoned pork chops. Cover and bake until tender. Use the gravy over rice or mashed potatoes.
I just made your potato salad recipe and it is delicious!!! I've been making potato salad for 50 years and yours is by far the best!!
They all looked delicious. Can’t believe Warren built your kitchen cabinets from wood on your property! Gunshots at closing was funny😂❤🇮🇪🙏
I love pork chops with sauerkraut and brown sugar. I've never added tomato juice though. Sauerkraut and brown sugar is also good on kielbasa.
You two are adorable ! The first recipe would have my vote also !Take care
Our favorite pork chop recipe is this: Sprinkle sides of pork chops (we prefer boneless) and slice a large onion. In cast iron skillet, melt 3 T. bacon grease, cook onions until soft and turning light brown. Sear pork chops in the skillet with the onions on both sides. Preheat oven to 400 F. Keeping chops in cast iron skillet add 1 heaping Tablespoon of brown sugar on each individual pork chop. Use any kind of canned fruit- peaches, pears, mixed fruit, etc. in juice or syrup. I usually use 12-16 ounces of canned fruit and pour over brown sugar and chops, add 1/2 to 3/4 cup of water and stir gently. Put in heated oven uncovered and bake for 45 minutes to 1 hour until done. I use the oven at the same time to cook roasted white or sweet seasoned potato wedges so the rest of dinner is easy. The cooked fruit is delicious also.
My grandparents who were from Indiana (1900) made a dish almost exactly like this…minus the sugar🙌🏼. We used the tomatoes juice in the meat drippings for tomato gravy. Everything looked amazing.
My Mama grew up on tomato gravy over biscuits.
My mom used to bake them set on layers of sliced potatoes, covered chops with tomato sauce, not sure about other seasonings, s&p , but we all loved it.
My mom did similar, but she added green peppers and onions each cut in large chunks to the potato bed. So good.
@Surprise Me my Greek friends do the same sprinkling with oregano and garlic powder.
My mom did this too but with out the tomato sauce. The potatoes were AMAZING but the pork chops were so dry. Still have fond memories of that dinner though.
I have put a can of cranberry sauce over pork chops and cook them in the crockpot.
Oh yes, that's always good.
My mom always dipped hers in egg/buttermilk with salt & pepper and then dip into crushed saltine crackers. Then repeat. So delicious!! You can fry or bake. ❤
Oh I'm definitely making this.
I can not eat store bought ( local grocery store /walmart) pork for some reason. I havent had it in 15 years before i found a farmer and gave it a try now i am re finding my enjoyment with their products. Anyway, this inspires me to try new recipes.
as far as challenges go. Have you ever just thought of having a week of what you and warren ate as children. or as close to those recipes you can get. for example i grew up with stuffed peppers but i dont enjoy the texture of the cooked peppers so i found a way to have it and enjoy it. Or even i know you were low carb at one point maybe making a standard meal but showing us how you Jennifer it up so its close to comfort but aligns with your diet?
Oh! A dessert challenge! That would be fun! 🎂🍰🧁The end! 😂😂😂 That would’ve been my home too when my now 32 year old lived at home! Great video. Thanks for sharing!
The gun shots were the cherry on the sundae!! 😂 absolutely real life!! Love yall!! 💘
Yay, pork chop recipes. Never know what to do with them lol. Gonna have to try the top two recipes. And yes, we love French fried onions on almost everything too :-) Happy, Happy Birthday, Jennifer! Hope you have a day as sweet as you
Thank you Deb, my Florida friend.
I salt, pepper and flour the pork chops and oven fry in my iron frying pan. I cook them on 380 degrees and flip them once they are brown. My Husband prefers this method over deep frying in oil.
I wonder if the Wisconsin Exchange cookbook took the place of the NFO cookbook of the 70’s? Pork and potatoes bake I wonder if you could use cream of mushroom? will have to try that one .Mmm will have to figure out how to make it for two people
this was awesome to see your hubby and you together doing this .
Jennifer I am with You and Warren The potato cheese bake look the best Also I really love watching You all God bless You sweetie much love Cathy🙏🏻✝️☮️📿🌹💐💚💕❤️🌺💜🍀✝️
I love to put pork chops in the oven with Golden Mushroom soup.
Yes do more videos like this…you two crack me up!
All 3 ideas look Absolutely Delicious!😋😋 Thanks for sharing Jennifer I Always enjoy your content!💯💯
Great video Jennifer, Thankyou to Warren too! 🥰🇬🇧
I really liked this video where you use same meat for 3 different meals. Great for meal planning!
Pork Chop 'n Potato Bake is a family favorite.
In the Aug/Sept issue of Taste of Home there will be a Pork Chop Recipe for a Soy and Pineapple Recipe. I submitted it late last year and it won first Prize in a Quick and Easy Recipe Contest. It is our favorite way to eat Pork Chops. That Recipe won me $500 and I cannot wait for everyone to Taste it. I promise it is a great Recipe that takes about 30 minutes to cook.
The pork chops look so delicious! Sometimes I will make schnitzel using pork cutlets which always turn out really good!
All these pork recipes look so good. My family loves pork, but it seems like I make the same pork recipes every time. Thank you for giving me more ideas. There's nothing better than garden corn and home canned tomato juice, mine is thin too and the way we prefer it. I also can a version of v8, its delicious! You could do a burger challenge, but not sure if anything comes close to your whiskey burgers (my favorite). I'm enjoying both your cook books so much! Thanks for sharing these recipes. Have a great week/weekend.
I think the pork with sourkraut seems a little odd, but it also seems like it could work . I've been watching you for years. I have your first cookbook. Thank you for sharing your life with us !
😂😂😂😂 I loved the ending with the "pest control". Typical Wisconsonite. I am also a Wisconsinite. ❤❤ Hope you guys have an amazing week!!
What an outlaw you are - no cream of celery, not thawing the hash brown! I had to laugh - you cook like I do and it always turns out!
Jennifer the cooking outlaw. Sounds like a fun club to belong to.
Lol, pest control happening.
I really enjoyed this pork chop challenge. Pork chops and potatoes go together.
I like the first one and third recipes. I love sauerkraut and pork chops, but the brown sugar got me.
I have a recipe where you take potatoes and slice them up to fry, add some onions when they are almost done...I like my fried potatoes crispy and brown.
While your potatoes are frying you fry your pork chops golden brown.
At the end you add sauerkraut, caraway seed and fennel seed to your potato’s and mix together. Add your pork chops on top of the potatoes, onions and kraut, cover and let the flavors meld together, so good.
My grandmother as German and made her own kraut. I could eat it by the bowl full.
Have a blessed night lovely family!
Oh that does sound yummy. Anything with fried potatoes is always good.
I loved your porkchop challenge. lol Thank you again for sharing your life with us. I would be interested to see a venison challenge as I have really not had much experience with venison. Thanks again!
Hi all good morning happy Wednesday morning and I hope you having amazing day today and I loved your vlogs and you are amazing Supporter and I'm proud of all of you
They all sound delicious 😊.
I use pork loin or pork chops and put them in the crockpot and top them with sauerkraut. So yummy, served over or with mashed potatoes. 😊
Happy Birthday 🎂 Jennifer !!!
Enjoy your special Day today and always !!!😊😘😍❤
Thank you so much! I suppose you season the pork chops a little. That sounds easy and yummy.
@@acountrylife Just some salt and pepper 😊
Good afternoon ! Yum ! 😋😋😋😋😋👍
Jennifer you did a beautiful job on these recipes. I love to watch you cook and I’ll try these! Oh, I love my apron!!!
We don’t eat a lot of pork. I usually take the easy way. I shake and bake them and then put them in the oven. Easy and good. The Buffalo chicken shake and bake on chicken legs is also really good! Sometimes simple wins.
We do a pork chop bake, it’s a layer of chops seasoned . A layer of sliced potatoes and 2boxes of stuffing mix , prepared for the last layer. Bake at 350* for 45 minutes to an hour. Enjoy.
That sounds so good. No extra liquid and just prepare as directed 1 box of stuffing. Let me know. Thanks.
Hello Jennifer
How about oriental style pork chops
With honey and soy sauce
Delicious 😋
I have the pork chop recipe from Mandy marked to try, it looked so good when I saw her make it. Looking forward to trying it. The cheesy potato one you made looked good too. Thanks.
We've never gotten into pork chops, always to dry. But your first one looks the best!! The only thing you should put sauerkrat on is a good Wisconsin brat!! Much love from a little north Wisconsin ❤️
Amen to kraut on brats!!
Thank you for putting in the recipes below.great recipes.l pick the 1 st gravy pork chops
That was an awesome video Yes you and Warren should do more videos like this one ❤
Really likes the video and even where y'all talked about the different recipes
What a great "pork chop challenge", love this, now i am craving some with the potatos!
I like doing my pork chops in the crock pot with a pork gravy packet and some cream of mushroom soup and a little bit of something else I can't think of right now but they come out good and tender from the Crock-Pot I like them like that
Google pork chop romance. It's a crock pot recipe and we love it!
Making the porkchop and potato bake tonight!!
HUGE hit, having leftovers tonight!
Sauerkraut pork chops may have worked without the gravy. Also i agree with not covering them. Then youd get a sweet and sour thing going. You could also cook some chopped potatoes in that tomato juice. Very similiar to a spare ribs and sauerkraut recipe my mom used to make.
Have you ever tried pork chops in the slow cooker? U can either brown ur pork chops or not but do salt and pepper them. Place in crock pot add 1 can of cherry pie filling for every 4 pork chops or 1 can of apple pie filling (chopped up) for every 4 chops. Cook on low for 4-5 hours.
Jennifer, you and Warren crack me up! Lol!😊
😁
Bonjour j ai beaucoup aimé cette vidéo avec 3 recettes c était super
Jennifer, I really enjoyed your pork chop challenge. I am going to try the potato bake one. Looked yummy. It would be fun to do more challenges. It was also easy to listen to you and get the recipe. Your timing was perfect. Thanks for sharing. 😊. Grandma Cindy from northern, michigan
Good choice to try that one. It was so yummy.
I am absolutely dying laughing at your complete honesty as you missed step after step making the creamy garlic pork chops. That's so me. Once I had to make boxed scalloped potatoes. First time ever cooking out of a box. It took me twice as long as just making them from scratch.
Thank you so much for the tip with the pork chops! It really helps those of us learning to cook from videos like yours. But yes ma’am that seems weird.
Thank you for this. We were gifted a giant box. ❤
I loved this type video...great job...I will get my son to give me his pork chop recipe to see if you like as it is delicious to me.
I will try the creamy garlic pork chop recipe 👍. I make pork chops with wholegrain mustard and honey 😋
Jennifer Will you do a Sam's clib and Aldi haul soon good video ❤
Yes please more meat challenge videos. I’d like to see a homemade shake & bake coating recipe for baked pork chops. On an unrelated note my youngest granddaughter, Lucille Annie (Lucy) is one today June 7th.🕯️
Happy Birthday to your grandbaby!💕💝💕
Happy birthday to Lucy 🎈🎂💐🌹
so fun and yummie , yes i do have a great day
Jenny Warren you both made me laugh thank you 🙏🏻 so much for that Much love Cathy🙏🏻✝️☮️📿🥰💐💕❤️🌺🌹🍀💚💜✝️📿🙏🏻
Hi Jennifer.
I would maybe like to eat whatever Peter caught at the end. Hahaha 😂
But really 1 & 2 looked the best.
Hi Jennifer (and Warren). Loved this challenge. Maybe it is just me, but I do not think pork chops (store bought) taste as good/the same as they did back in the day when I was a little girl. I prefer bone-in chops but again, they just don't taste the same. Maybe if I got them from a butcher they would taste like I remember. I love pork and sauerkraut-maybe I would mix the sauerkraut, brown sugar and tomato juice together, then place the pork chops on top (plus I never rinse or drain my sauerkraut)! Thanks again and have a blessed day.
I’ve had some chops that just weren’t very flavorful.
Great video love them all
Loved this video! What about a meatloaf challenge?
Love the recipes!!! Can you do a fish challenge???
These look so good. I’m excited to try them. Thanks for sharing.
Lol…I love the pest control at the end. Sounds like something that would happen here.
Loved the video guys, i like the first recipe
Thanks so much 😊
Great video
Love your videos! Definitely country life with the gunshots. 😂
I really look forward to your videos so enjoyable ! Thank your family is beautiful blessing
You are so kind; thank you.
I loved this video! I also questioned the brown sugar!!
The third recipe is the one Iwould try if I were to mske pork chops.
The Bone in chops have.uch more flavor ❤
The wife will try them all, minus the brown sugar. I like your pest contol, we live in the country and get snakes at times
Pork chops and apple sauce.
I love the extra sourkrout to make reuben sandwiches.
I really liked this video! Maybe you could do other cuts of meat too? So, maybe you could do chicken, steak, fish??