I'm 62 yrs old and I remember when I was a kid my grandmother who was from Yugoslavia (now Croatia) used to make a pork roast with sauerkraut and caraway seeds. Thank you for posting your recipe, it brings back fond memories of family dinners.
OMG, one of my favorite Sunday dinners as a child. My mom always made her ribs this way and it wasn't until I was an adult that I had barbecued ribs. I recently made this myself and enjoyed every bite! Thanks for the memories!
Hello I'm Joseph from the Philippines we love this dish we can't cook this enough, we also started to make our sauerkraut we ferment it just like you do, we really love all your recipes! Keep doing you!!!
I can hardly wait to make this dish, one of my all-time favorites. I’ve been in Wisconsin a long time, but this takes me back to northern Ohio and my hometown Lorain, on the shore of Lake Erie. Thanks, Anna. I enjoy your channel.
I'm slavic. Grew up in Australia. My best friend is Polish. So many immigrants came post ww2. Lot's of cross pollinating of food, culture and people. It must be something in our European dna. Even reading the comments, lots of nostalgia and memories with grandparents and parents from chidhood. You just cannot beat this food. When I stick to 'our' food, I'm always in the best health. No cholesterol, no diabetes. I'm far from slim though!😂And it gives true joy preparing and eating food like this. Simple and amazing. I need to make your sauerkraut. We call it kiseli kupus. I love it finely grated and soft. I eat it every day. I develop reflux if I don't. Good for the gut. We have amazing food in Australia. Very fortunate. Love your channel!
My grandmother was from Hungry, and made this same dish. So delicious 😋 she and my grandfather came to the USA in the early 1900's want to say about 1910. She put onions,garlic potatoes, carrots and turnips and caraway too,. And of course sour kraut.
I am SO HAPPY to have found your sight, being half Polish, for the longest time I have struggled to find somebody on TH-cam who is creditable with Polish cooking. I also am going to share with my Polish mother.
I grew up with grandparents of Polish and German descent. Pork ribs/roast with sauerkraut, potatoes, and carrots was a common winter Sunday dinner. I still make them, so good. I also use caraway seeds in mine, as did my mother and grandmother. I’m so looking forward to getting my copy of your new cookbook. ❤️
I'm in Ohio, gets cold here, Grills are very popular now, but Oven ribs rest of year, also, Oven BBQ ribs were and still are popular when I grew up, not that many people had grills back then. Many people still fix ribs and kraut. here. And your version looks soooo good.
"The recipe is just a general guideline" Wise words, we learn to become good cooks by experimenting, by trying different variations, by using substitutions. Sometimes you end up with dishes that aren't the best, but we do end up learning about which combinations of taste and texture work well with each other.
Awesome, love your videos. I am Ukrainian, and also a cook. Was looking for a sauerkraut recipe an stumbled in here. I will be following you and trying your recipes..
Yummy. This looks so good, and you are right it smells awesome. I love when you said when your guests arrive they know you are Polish. Gorgeous!!! That's a proper description. Hello! Please!! Nothing better than caramelized sauerkraut. By the way Mark, you inspired me to view the Lord of the Rings Trilogy from your Man Cave Weekend. We didn't have the Costume. My Husband watched it with wide eyes and I had a pleasant Winters Nap. It is kind of like watching a Baseball Game for me, I watch it with one eye sometimes.
I made your sauerkraut recipe. It was perfect. Going to try this too. My mom was 100 percent polish and her polish cookbook can’t be found. It has been a great loss. You have helped to bring those recipes back. I still can’t make my golumki taste like hers yet but I will keep trying.
Finally...I found your recipe that was like my Polish grandma made years ago! Thank you! The only thing is that your video takes too long to watch. .nowadays...most cooks will already have the ingredients chopped and ready to make the dish.
Just made this before Christmas! We enjoyed this dish as kids during the winter when you couldn’t grill ribs. Hearty comfort food! Thanks for your video!
This was one of my favorite meals as a child. Watching you make this brought back memories of my sweet mom cooking this dish during the winter months here in Chicago. Thank you so much for sharing. 🤎
I was watching all the episodes of you being in Poland. They were very enjoyable. I am learning how to cook properly so thank you for the content.Thank you.
Looks wonderful! I must say that I understand your comments about use your recipe as a general guideline…. Lol, my Busia never had or followed a recipe! She, whom I called “Busia” was my great grandmother…. I was young, but recall the special and regular time I spent with her each week! She was always in the kitchen! She would go by sight, smell, taste and would always speak of the feel of the doughs for bread she baked, the dumplings, pierogi etc….
This one is an absolute winner! Turned out absolute delicious, it's always a success with you Polish Your Kitchen! Thank you and greetings from Scotland!
First, we love watching the both of you on the Tube of You! Now, if you want to chop onions without crying, here is how to do it. Cut off the root end and set the onion on your cutting board for a few minutes. You will notice a milky liquid coming out, that is what makes you cry. After letting the onion sit for awhile, chop it up and you will be good to go. You will not smell onions on your hands either. I cannot wait to recreate your recipes in my kitchen! XOXO
I grew up on this. An old family favorite (we’re Irish American 🤷🏼♀️) love it and making tonight for young adult sons! Although I use sweet onions, carrots and apple slices in my krout mix. Serving w rustic mashed potatoes and baked beans.
I have made this with Country Ribs, very good, but I never added the bacon. Will have to try this. I also use Country Ribs when I make Bigos. They're slightly cheaper, and when stewed, are very tender and flavorful.
@@gabrielle2439 It's like she said, it's the name for a stew that used up food at the end of hunting and harvest season. Bigos is one word, like spaghetti is a word for the noodles in general. Bigos is the word for this kind of stew. Just happens to end in s. lol
I found some country style, bone-in pork ribs I purchased on sale last spring up in the freezer recently. I ended up making cabbage soup with them... but I wish that I would have seen this recipe before I made the soup!! 😲 I also have a fermentation crock and have a couple jars of homemade sauerkraut in the fridge that would have been incredible in this recipe. Well, next time country style ribs are on sale.... you know what I will be making!! 😊😊😊😊😊 Take care and be well!!
One of my favorite dishes! My dad often adds brown sugar to the sauerkraut. I've never seen veggies other than potatoes added, but it sure looked good with carrots. We also add apples. Delish!
Hi Anna, been away for awhile, good to be back. Love your recipes. Mark is gastronomically blessed! Did this recipe once. Was great. Going to give it another go. German father, Scottish mother and many Polish family members once or twice removed. Absolutely love Polish cuisine! Thanks for your wonderful down to earth recipes!! Best wishes to you and Mark!
My dad used to make this. He was German. He would sear the ribs in oil and butter. In a roasting pan he would layer sauerkraut partially drained, then a layer of ribs. On this layer he would pour some barbecue sauce, then a layer of kraut, then ribs and so on. Let it cook over medium low heat for hours. It was so good. I make it now and have for over 30 years. My kids love it except one. It is so good. We make our own kraut.
I agree that mushrooms would be a good addition. My kids having grown up in Kansas City, a barbeque ribs town , were won over by my mom's Polish ribs and kraut recipe. That's the only way that they want them now.
I put you on pause. Just got our water turned back on. Our pipe was frozen for a week. Started my rib dinner with all the spices you suggested. Its 4:30. I will check at 5:30 for liquid. I also added my taters to the pot before you suggested it. I used to cook this dish on top of the stove 40 years ago. I'm making it for myself as my hubs🙃😁 Is a hillbilly and will not even try it. His loss.
I made this recipe for New Year’s and OH MY GOODNESS this was absolutely delicious. The family loved it and it will be the staple for New Year’s moving forward and on winter months dinner rotation. Thank you!
hello fellow kapusta eaters! big hi from Toronto, we've been watching your channel since yesterday last year.. love your frivolous approach to weight/measurements.. 😁 (14:34) 😁.. "kilo.. half a pound" :) Pozdrówka!!
Southside jimmy K here, made your dill pickle soup, OH MY, it was better than a Polish restaurant named Polonez here in milwaukee! Love the long cooking time for the rib and kraut dish too. Also try a bottle of a good pilsner beer like Okocim poured into the pot adds great flavor🤪
I love your comment to not follow your recipe. It is rare that I follow a recipe exactly and it is such an important point that recipes should be mostly guides to make our own. Love using your recipes for new ideas and I've even followed a few exactly because they are perfect the way they are! Awesome channel - keep doing what you're doing!
Hi from Australia 🦘...I love this recipe and make this often but I slightly change it as I use fresh cabbage and spare ribs saute on the stove top... absolutely delicious 😋 thank you for sharing 👍
I am half Hungarian. I notice many of your recipes are similar to what I was raised on. My Auntie (Dad’s sister) taught my Mom who taught me. One very interesting difference is spice choices. We use a lot more paprika in our recipes. As you know sweet, savory and hot paprika varieties are used based upon what we are making. I have been having fun fusing the two in my own way. Thank you for broadening my cooking perspective!
I made cabbage soup. It was awesome. My husband couldn't stop eating it. He's very I'll right now and only allowed 20 carbohydrates per day......... Yes per day... his endocrinologist want's less. It's very hard but this was a great recipe for him. Thank you. Love from the poconos. 🥰🥰🥰❤❤❤
Greetings from Ontario, Canada. I am making this dish tomorrow but will also be adding shredded cabbage to the sauerkraut. That is how my mom use to make this.
I learned how to make a similar pork and sauerkraut dish back in Pennsylvania thanks to the Ukrainian relatives. Pork ribs, sauerkraut and potato dumplings. I like to add some caraway seeds as well. I have made this several times here in Thailand and always enjoy it!! I like to use applesauce as a side with this as well! Thank you for reminding me how easy this dish can be! Warm regards from the Allens here in Thailand!!!😊😊😊😎👍👍👍🌴🐒🐘🌴🐒🐘❤️❤️❤️
Can you show us some Polish dishes we can cook in a instant pot and an air fryer, please. I love your recipes which bring memories of my Aunts Polish kitchen.
I have been thinking about this lately, and it will probably happen eventually. I just got one and have already made chicken soup in it (amazing) and I am exploring what can be done. I do want to get an air fryer also, but kitchen space is limited so we'll see. Thank you for the suggestion and thank you for watching!
I'm so glad I found this channel both my parents were born and Poland I was born in Venezuela we came to this country in 1959 and I love polish cooking are used to sit and watch my mouth for hours later on and her elder ears I started cooking for her made her plenty of sauerkraut cabbage dishes with a pork ribs she freaked out the time I made her pierogies it was very enjoyable and I enjoy watching the way you prepare the food I love the comic that you made don't follow the recipe of course not of the recipe is a guy but God people ask me for recipes and I go you can have this and this or do that or do whatever again thank you so much for having come into my viewing list
My mom made this dish with fresh pork hocks. My dad loved it, and so did us kids, although we left the fat behind! I just bought pork hocks to make this!
👍✌ tks, love your channel ! I am more patient now with disabilities. Really enjoying your explanations with your vids I don't mind the time. Real cooking Real time better for my memory (slower today) love u two tours ! Thank you beautiful lady 😊❤ have to try this recipe, bacon oohhh yeah babbbaaayyy, my polish wife will love this, I hope 🎉
I have to put mushrooms in the sauerkraut always, I have always made it with pigs feet my favorite. I have never made it with the ribs or cooked it in the oven. But I will be making this recipe for me and my Mom we will enjoy the deliciousness!! Thank You both for making such wonderful videos!!
CARAWAY SEEDS are a memory of Mom's cooking.... and yes, growing up in Milwaukee 1950s, never saw a GRILLED rib.....Mom cooked for 4 adults and 2 kids and the whole rack of ribs would nestle between potatoes, carrots, celery and cabbage in the big roaster or in a NESCO....Texas in the 70s finally encountered grilled/smoked ribs.... .....great video
Fed 7 people last night and everybody loved it. My daughter was very insistent she take some home with her. Got up this morning and had the rest of it for breakfast just now. Soooo delicious.
I’m so making this recipe! Looks so great and not too difficult. My mother was half polish, half Irish and she used to make stuffed cabbage rolls and I remember my mom would have my delivering plates to the neighbors house and they would be so excited to have some of my moms cabbage rolls. They were so good and she always made HUGE batches. So much work but really worth it. Do you have a recipe for stuffed cabbage rolls?
Looks delicious! I love parsnips, make them w/ carrots for the holidays. Thankfully, a friend found some for me this Christmas. I've been stewing my pork ribs since watching your channel, ( I also use pork in my tomato sauce) but, still do bbq ribs.! Ordered some last night in fact, lol! WNY
Want a giggle on this snowy snowy morning, Alison? Until they grew up big, I had my children convinced parsnips were just blond carrots- always used then in my pork cassaroles- truth told I even snuck them into beef and vegetable stew. The bad news? I had trouble growing them- so usually had to head to IGA or Wally- World, unless I could find a friend with extras. By all appearances I live in an area perfect for zucchini instead. Friend lived in cul de sac; while mailman was delivering one morning, she deposited the Evil Squash in his open trunk, of course She Denied Knowing how it got THERE!
Stumbled across your channel & found this dish, We gave it a go, and I got to say it was absolutely delicious , We're gonna check out some of your other recipes. Many thanks. Steve
Pork and sauerkraut is the best. Especially with mashed potatoes!
We make sauerkraut with bacon and caraway seeds all the time. For this we add potatoes and Brown up some kielbasa. Add that too. Yum!
I'm 62 yrs old and I remember when I was a kid my grandmother who was from Yugoslavia (now Croatia) used to make a pork roast with sauerkraut and caraway seeds. Thank you for posting your recipe, it brings back fond memories of family dinners.
MY POLISH MOTHER WOULD MAKE THIS USING PORK RIBS BUT SHE WOULD MAKE IT INTO SOUP FORM AND I STILL MAKE IT THE SAME WAY❤
My Favorite.
OMG, one of my favorite Sunday dinners as a child. My mom always made her ribs this way and it wasn't until I was an adult that I had barbecued ribs. I recently made this myself and enjoyed every bite! Thanks for the memories!
Hello I'm Joseph from the Philippines we love this dish we can't cook this enough, we also started to make our sauerkraut we ferment it just like you do, we really love all your recipes! Keep doing you!!!
I can hardly wait to make this dish, one of my all-time favorites. I’ve been in Wisconsin a long time, but this takes me back to northern Ohio and my hometown Lorain, on the shore of Lake Erie. Thanks, Anna. I enjoy your channel.
I'm slavic. Grew up in Australia. My best friend is Polish. So many immigrants came post ww2. Lot's of cross pollinating of food, culture and people. It must be something in our European dna. Even reading the comments, lots of nostalgia and memories with grandparents and parents from chidhood. You just cannot beat this food. When I stick to 'our' food, I'm always in the best health. No cholesterol, no diabetes. I'm far from slim though!😂And it gives true joy preparing and eating food like this. Simple and amazing. I need to make your sauerkraut. We call it kiseli kupus. I love it finely grated and soft. I eat it every day. I develop reflux if I don't. Good for the gut. We have amazing food in Australia. Very fortunate.
Love your channel!
My grandmother was from Hungry, and made this same dish. So delicious 😋 she and my grandfather came to the USA in the early 1900's want to say about 1910. She put onions,garlic potatoes, carrots and turnips and caraway too,. And of course sour kraut.
Your husband is a lucky man! All that good food you make 😋
Bardzo dziekujie, pani.
When I was a little boy, my bobcia lived upstairs and this was one of my favorite dishes that she made.
I've been looking all over for Polish recipes. I'm glad I came to the right place!
One of our family's favorites! We serve it over buttery mashed potatoes...
I am SO HAPPY to have found your sight, being half Polish, for the longest time I have struggled to find somebody on TH-cam who is creditable with Polish cooking. I also am going to share with my Polish mother.
I love your polish cooking, I wish my kids who are grown liked it all as I do👍🤗
This dish would be great tonight . As it’s so cold in Minnesota. Looks wonderful.
I grew up on ribs with sauerkraut. Never had bar-b-que ribs until I was married and had to learn to cook them that way. Over 50 years ago.
She,s Adorable !!! and i love her reciepes. Sooooo Good.
I grew up with grandparents of Polish and German descent. Pork ribs/roast with sauerkraut, potatoes, and carrots was a common winter Sunday dinner. I still make them, so good. I also use caraway seeds in mine, as did my mother and grandmother. I’m so looking forward to getting my copy of your new cookbook. ❤️
Yeah those caraway seeds add the final touch in my opinion my late Mother added those to hers also.
I'm in Ohio, gets cold here, Grills are very popular now, but Oven ribs rest of year, also, Oven BBQ ribs were and still are popular when I grew up, not that many people had grills back then. Many people still fix ribs and kraut. here. And your version looks soooo good.
WOW....one of the best recipe videos I have watched - down to earth and easy to follow . Well done you and thank you !!!
I am half Polish and half Ukrainian. That dish looked very good . God Bless
"The recipe is just a general guideline" Wise words, we learn to become good cooks by experimenting, by trying different variations, by using substitutions. Sometimes you end up with dishes that aren't the best, but we do end up learning about which combinations of taste and texture work well with each other.
Awesome, love your videos. I am Ukrainian, and also a cook. Was looking for a sauerkraut recipe an stumbled in here. I will be following you and trying your recipes..
Yummy. This looks so good, and you are right it smells awesome. I love when you said when your guests arrive they know you are Polish. Gorgeous!!! That's a proper description. Hello! Please!! Nothing better than caramelized sauerkraut.
By the way Mark, you inspired me to view the Lord of the Rings Trilogy from your Man Cave Weekend. We didn't have the Costume. My Husband watched it with wide eyes and I had a pleasant Winters Nap. It is kind of like watching a Baseball Game for me, I watch it with one eye sometimes.
I made your sauerkraut recipe. It was perfect. Going to try this too. My mom was 100 percent polish and her polish cookbook can’t be found. It has been a great loss. You have helped to bring those recipes back. I still can’t make my golumki taste like hers yet but I will keep trying.
'fragrant cabbage smells...then they know you're Polish!' 😍
Finally...I found your recipe that was like my Polish grandma made years ago! Thank you! The only thing is that your video takes too long to watch. .nowadays...most cooks will already have the ingredients chopped and ready to make the dish.
I totally enjoyed the explanation. Thank you!
Just made this before Christmas! We enjoyed this dish as kids during the winter when you couldn’t grill ribs. Hearty comfort food! Thanks for your video!
This was one of my favorite meals as a child. Watching you make this brought back memories of my sweet mom cooking this dish during the winter months here in Chicago. Thank you so much for sharing. 🤎
I was watching all the episodes of you being in Poland. They were very enjoyable. I am learning how to cook properly so thank you for the content.Thank you.
Looks wonderful! I must say that I understand your comments about use your recipe as a general guideline…. Lol, my Busia never had or followed a recipe! She, whom I called “Busia” was my great grandmother…. I was young, but recall the special and regular time I spent with her each week! She was always in the kitchen! She would go by sight, smell, taste and would always speak of the feel of the doughs for bread she baked, the dumplings, pierogi etc….
This one is an absolute winner! Turned out absolute delicious, it's always a success with you Polish Your Kitchen! Thank you and greetings from Scotland!
First, we love watching the both of you on the Tube of You! Now, if you want to chop onions without crying, here is how to do it. Cut off the root end and set the onion on your cutting board for a few minutes. You will notice a milky liquid coming out, that is what makes you cry. After letting the onion sit for awhile, chop it up and you will be good to go. You will not smell onions on your hands either. I cannot wait to recreate your recipes in my kitchen! XOXO
I grew up on this. An old family favorite (we’re Irish American 🤷🏼♀️) love it and making tonight for young adult sons! Although I use sweet onions, carrots and apple slices in my krout mix. Serving w rustic mashed potatoes and baked beans.
I just put the pot in the oven, kitchen smells wonderful already! Have a great weekend Anna & Mark 😋
Its always a good day when you drop a new recipe. Dziękuje Ci, imma try this one soon.
I have made this with Country Ribs, very good, but I never added the bacon. Will have to try this. I also use Country Ribs when I make Bigos. They're slightly cheaper, and when stewed, are very tender and flavorful.
I have to ask what are Bigos?
@@gabrielle2439 It's like she said, it's the name for a stew that used up food at the end of hunting and harvest season. Bigos is one word, like spaghetti is a word for the noodles in general. Bigos is the word for this kind of stew. Just happens to end in s. lol
I found some country style, bone-in pork ribs I purchased on sale last spring up in the freezer recently. I ended up making cabbage soup with them... but I wish that I would have seen this recipe before I made the soup!! 😲
I also have a fermentation crock and have a couple jars of homemade sauerkraut in the fridge that would have been incredible in this recipe.
Well, next time country style ribs are on sale.... you know what I will be making!! 😊😊😊😊😊
Take care and be well!!
I was thinking Country style ribs would be awesome in this recipe
@@marcellahicks3984 I've purchased them on sale for as low as .89 cents a pound on occasion!! Good freezer item to stock up on!!😊😊
i cannot wait for your cookbook. im so very excited about this. i usually just use ketchup and brown sugar with this and some Polska Kielbaska
I can't wait to make this! It's dreary, chilly, and grey in Dallas, and this dish is just the thing to bring some smiles to my table. Thank you!
One of my favorite dishes! My dad often adds brown sugar to the sauerkraut. I've never seen veggies other than potatoes added, but it sure looked good with carrots. We also add apples. Delish!
Hi Anna, been away for awhile, good to be back. Love your recipes. Mark is gastronomically blessed! Did this recipe once. Was great. Going to give it another go. German father, Scottish mother and many Polish family members once or twice removed. Absolutely love Polish cuisine! Thanks for your wonderful down to earth recipes!! Best wishes to you and Mark!
My dad used to make this. He was German. He would sear the ribs in oil and butter. In a roasting pan he would layer sauerkraut partially drained, then a layer of ribs. On this layer he would pour some barbecue sauce, then a layer of kraut, then ribs and so on. Let it cook over medium low heat for hours. It was so good. I make it now and have for over 30 years. My kids love it except one. It is so good. We make our own kraut.
Can't wait for the book
Me too 😅. Should be out in March!
Just like our Mothers and I use to make..we are Polish Austrian..mniam enjoy your show very much!🏆🏆🏆
This is a childhood favorite.
I agree that mushrooms would be a good addition. My kids having grown up in Kansas City, a barbeque ribs town , were won over by my mom's Polish ribs and kraut recipe. That's the only way that they want them now.
I've got this in the oven right now. It smells wonderful! Thanks, Anna!
I put you on pause. Just got our water turned back on. Our pipe was frozen for a week. Started my rib dinner with all the spices you suggested. Its 4:30. I will check at 5:30 for liquid. I also added my taters to the pot before you suggested it. I used to cook this dish on top of the stove 40 years ago. I'm making it for myself as my hubs🙃😁 Is a hillbilly and will not even try it. His loss.
I made this recipe for New Year’s and OH MY GOODNESS this was absolutely delicious. The family loved it and it will be the staple for New Year’s moving forward and on winter months dinner rotation. Thank you!
Your ribs and Sauerkraut looks so delicious! I also love your beautiful dishes! ❤️your channel
You are a mind reader. I just made some sauerkraut and was thinking of a dinner plan. :)
I'm going to store to get ingredients. Very cold here today(-18F) so it will be a perfect meal. Love the bloopers at the end.
hello fellow kapusta eaters! big hi from Toronto, we've been watching your channel since yesterday last year.. love your frivolous approach to weight/measurements.. 😁 (14:34) 😁.. "kilo.. half a pound" :) Pozdrówka!!
Learned from the best 😄
My family loves this , thanks for all your videos and I can’t wait for the cookbook
My Gramps was Czech, we had this with a heavily smoked ribs , like bacon ribs.
Thanks so much you are very enjoyable watching ,
Southside jimmy K here, made your dill pickle soup, OH MY, it was better than a Polish restaurant named Polonez here in milwaukee! Love the long cooking time for the rib and kraut dish too. Also try a bottle of a good pilsner beer like Okocim poured into the pot adds great flavor🤪
I love your comment to not follow your recipe. It is rare that I follow a recipe exactly and it is such an important point that recipes should be mostly guides to make our own. Love using your recipes for new ideas and I've even followed a few exactly because they are perfect the way they are! Awesome channel - keep doing what you're doing!
Hi from Australia 🦘...I love this recipe and make this often but I slightly change it as I use fresh cabbage and spare ribs saute on the stove top... absolutely delicious 😋 thank you for sharing 👍
I do make mine with potatoes which I will be fixing on this Sunday but…I love cooked carrots so I will be adding those as well like yours. Yummy!
Looks so good!
I started a batch of sauerkraut today.
By chance I bought some pork ribs last. Will try your recipe soon.
Thanks
I am half Hungarian. I notice many of your recipes are similar to what I was raised on. My Auntie (Dad’s sister) taught my Mom who taught me. One very interesting difference is spice choices. We use a lot more paprika in our recipes. As you know sweet, savory and hot paprika varieties are used based upon what we are making. I have been having fun fusing the two in my own way. Thank you for broadening my cooking perspective!
I made cabbage soup. It was awesome. My husband couldn't stop eating it. He's very I'll right now and only allowed 20 carbohydrates per day......... Yes per day... his endocrinologist want's less. It's very hard but this was a great recipe for him. Thank you. Love from the poconos. 🥰🥰🥰❤❤❤
Neighbors!
Greetings from Ontario, Canada. I am making this dish tomorrow but will also be adding shredded cabbage to the sauerkraut. That is how my mom use to make this.
Sounds great!
I learned how to make a similar pork and sauerkraut dish back in Pennsylvania thanks to the Ukrainian relatives. Pork ribs, sauerkraut and potato dumplings. I like to add some caraway seeds as well. I have made this several times here in Thailand and always enjoy it!! I like to use applesauce as a side with this as well! Thank you for reminding me how easy this dish can be! Warm regards from the Allens here in Thailand!!!😊😊😊😎👍👍👍🌴🐒🐘🌴🐒🐘❤️❤️❤️
Made it. It was a great comfort food on a cold winters day.
you rock!!! greatest food for sure THANK YOU
This looks so good, will have to make some. I can almost smell this.
I have been making this regularly since I found the recipe on your site. Yum! Love this!
Looks delicious...can't wait to make this for my husband & me 😊
You"re the best! Thank you!
Allspice! I never thought of allspice. Making this tonight, can't wait!
I make a sweet and sour pork roast with sour krout and brown sugar, yummy!
Can you show us some Polish dishes we can cook in a instant pot and an air fryer, please. I love your recipes which bring memories of my Aunts Polish kitchen.
I have been thinking about this lately, and it will probably happen eventually. I just got one and have already made chicken soup in it (amazing) and I am exploring what can be done. I do want to get an air fryer also, but kitchen space is limited so we'll see. Thank you for the suggestion and thank you for watching!
I watch your videos from Philadelphia, where we have a sizable Polish population
Thanks Mark! You are a sweetheart!
Hey, next time in the states try Georgia sweet onions, very sweet (you won't cry) I always eat some while cutting them ! 😊
This looks so awesome
I'm so glad I found this channel both my parents were born and Poland I was born in Venezuela we came to this country in 1959 and I love polish cooking are used to sit and watch my mouth for hours later on and her elder ears I started cooking for her made her plenty of sauerkraut cabbage dishes with a pork ribs she freaked out the time I made her pierogies it was very enjoyable and I enjoy watching the way you prepare the food I love the comic that you made don't follow the recipe of course not of the recipe is a guy but God people ask me for recipes and I go you can have this and this or do that or do whatever again thank you so much for having come into my viewing list
Love ribs and sauerkraut. Looks awesome.
What wonderful surprise… I think smoked ribs would be a nice addition
Howdy from western Colorado! I just made ribs and sauerkraut with fresh home-grown pork and home-made sauerkraut! You bet your dupa I'm Polish!
My mother made this on Sundays
So beautiful. Can’t wait to make this for my Mom. Thank you!😊
I love this dish, and I usually make a version of it two to three times a year. Yours looks wonderful.🙋
Making this now for New Years dinner. Really enjoying the experience and videos. Happy New Year from north Florida.
My mom made this dish with fresh pork hocks. My dad loved it, and so did us kids, although we left the fat behind! I just bought pork hocks to make this!
Hi
Made this, super delicious! Thank you
👍✌ tks, love your channel ! I am more patient now with disabilities. Really enjoying your explanations with your vids I don't mind the time. Real cooking Real time better for my memory (slower today) love u two tours ! Thank you beautiful lady 😊❤ have to try this recipe, bacon oohhh yeah babbbaaayyy, my polish wife will love this, I hope 🎉
I have to put mushrooms in the sauerkraut always, I have always made it with pigs feet my favorite. I have never made it with the ribs or cooked it in the oven. But I will be making this recipe for me and my Mom we will enjoy the deliciousness!! Thank You both for making such wonderful videos!!
This would be awesome with pig feet
CARAWAY SEEDS are a memory of Mom's cooking.... and yes, growing up in Milwaukee 1950s, never saw a GRILLED rib.....Mom cooked for 4 adults and 2 kids and the whole rack of ribs would nestle between potatoes, carrots, celery and cabbage in the big roaster or in a NESCO....Texas in the 70s finally encountered grilled/smoked ribs.... .....great video
Looks really good. Will try.
Hi
Thank you for the informative video!
My mom's favorite meal!! My Baba would make this for her on her birthday!
Made this last night. Oh my goodness! Thanks.
Fed 7 people last night and everybody loved it. My daughter was very insistent she take some home with her. Got up this morning and had the rest of it for breakfast just now. Soooo delicious.
I’m so making this recipe! Looks so great and not too difficult. My mother was half polish, half Irish and she used to make stuffed cabbage rolls and I remember my mom would have my delivering plates to the neighbors house and they would be so excited to have some of my moms cabbage rolls. They were so good and she always made HUGE batches. So much work but really worth it. Do you have a recipe for stuffed cabbage rolls?
Welcome to the channel! I sure do, here ya go! www.polishyourkitchen.com/new-video-polish-cabbage-rolls-golabki/
Looks delicious! I love parsnips, make them w/ carrots for the holidays. Thankfully, a friend found some for me this Christmas. I've been stewing my pork ribs since watching your channel, ( I also use pork in my tomato sauce) but, still do bbq ribs.! Ordered some last night in fact, lol! WNY
Want a giggle on this snowy snowy morning, Alison? Until they grew up big, I had my children convinced parsnips were just blond carrots- always used then in my pork cassaroles- truth told I even snuck them into beef and vegetable stew. The bad news? I had trouble growing them- so usually had to head to IGA or Wally- World, unless I could find a friend with extras. By all appearances I live in an area perfect for zucchini instead. Friend lived in cul de sac; while mailman was delivering one morning, she deposited the Evil Squash in his open trunk, of course She Denied Knowing how it got THERE!
Thank you!
It looks amazing. Thank you.
Stumbled across your channel & found this dish, We gave it a go, and I got to say it was absolutely delicious , We're gonna check out some of your other recipes. Many thanks. Steve
Cool!! Keep exploring!!