How to Make Healthy Homemade Pasta with Philips and Donatella Arpaia

Restaurateur Donatella Arpaia shows us how to master the art of making healthy homemade pasta with our top Phillips Pasta Machine and tools made for any wedding wishlist.
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[@rojerww]

I use my own fresh milled flour, typically hard red, hard white or a combination of the two. Much fresher and more nutrition than imported milled flour. I have the same older style lid but I think I'll try to order the newer lid with the built in bucket.

[@mauromarcucci8605]

Ciao Donatella, ho visto il video della pasta Maker.
Volevo dirti che io la uso da esattamente un anno...
il consiglio che mi sento di dirti è quello di provare a usare soprattutto la farina di semola rimacinata e di metterci nell'impasto anche delle Spezie in polvere, io uso soprattutto Aglio cipolla curcuma (che la fa diventare di un bel colore giallo) e Pepe Bianco o Pepe Nero con un pizzico di sale, ti posso garantire che già così al momento dell'estrusione si sente un profumo meraviglioso. Altro consiglio è quello di usare anche il vino bianco al posto dell'acqua con l'uovo o senza uovo e la stessa cosa, la pasta esce profumatissime e buonissima, anche a mangiarla solo con il burro e del formaggio grattugiato sopra.
Io nei liquidi sempre senza mettere acqua o usato tantissime volte o il vino bianco o la birra, addirittura anche il prosecco e una volta ho messo solo Tequila, è sempre stata un gran successone
Fammi sapere😉

[@thewanderer8643]

Hi, I only came to learn about the pasta machine, then my mind started to wander and thinking of these 2 girls alone in bed together.

[@santaaugustino1]

where did this pasta maker come from? is it from China?

[@niktehaprincess]

The mixing palet is made of plastic or metal?

[@BobRooney290]

i think it has to be made of metal. this one i think has a nonstick coating. there's no way it would last for more than a mix or two if it were plastic. pasta dough is very tough.

[@conrads_corner]

The bigger model is metal -- not sure about the smaller one.

[@ezdraft]

I thought you had to add eggs to ?

[@KaseyPerry1361]

Can anyone tell me the trick to cleaning the disc? I made my first batch using the penne disc and am having a TERRIBLE time getting it clean. I have soaked it for 2 days and it still isn’t clean.

[@danabarr4568]

Let it dry completely and it will easily come out with a little banging.

[@bobriddle1965]

They also recommend putting the disk in the freezer - then cleaning it.

[@Sharpsburg]

Like the video but the audio is weak at time and hard to hear

[@hjm5885]

comedy

[@Mracelocates]

Marker 7k :37 HEY!! Use a hanky or your sleeves not the back of yer hand for mucus removal! YUK!!! And both your girls were pretty constantly handling your hair. Puh-leeze!

[@frankcanha]

What a disaster.

[@CoachKarin]

I like the machine but definitely not sold on the story 🙄. And really disgusting how she has to have her hands all over the food🤢
Also I just cook the pasta with the sauce, food isn’t complicated, people are.