Thank you Helix Sleep for sponsoring! Helix’s New Year Sale is running now for a limited time - Visit helixsleep.com/ordinarysausage to get 25% off your mattress (plus two FREE pillows). Offers subject to change. #helixsleep
eventually my posts will be vindicated with a sausage... please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort
Just wanted to say I bought my very first mattress as an adult moving out on my own around Black Friday and I went with a Helix because of hearing about them on your channel the last few years along with other research that I did. I could not be happier with my mattress. Thank you so much!
Take a slice of Bread and spread some Lard on it, sprinkle some (the more, the better) red diced or sliced Onions on it. little bit of salt, AAAAND VOILA Hungarian ZSIROSKENYéR. if you want you can wash it down with some ''forralt bor'' (cooked wine or mulled wine) dont know how you name it :D
"You dont usually use chicken breast for chicken sausage" Very glad we're thinking about good culinary practices while making the Literal One Pound Of Lard Sausage
Especially seeing he already poked holes in the sausage! The lard would've just seeped out into the dry pan and seared it much better. Shoot, he might've actually been able to get a crunch on the outside.
The lard and schmaltz that rendered out of the sausage and into the pan with that superfluous vegetable oil could be resolidified and turned into a composite lard that could be used in another sausage. This could be done quite a grand number of times due to the mysterious properties of lard. Imagine an old-timey perpetual stew, but with various fats and oils adding further complexity to the sausage flavors. I say all this knowing quite well that Mr. Sausage, in his infinite wisdom, probably dumped the oil into the kitchen sink in preparation for the future fatberg sausage.
Fun fact: lard was added to sausages during WW2 in Britain to help them go further during rationing. The excessive amount of grease in the pan caused, well, what you see here, and so they quickly gained the nickname 'Bangers', which has stuck around as a common term for a sausage to this day
I checked and it actually dates to WWI when their ration sausages had too much water instead. Remember kids, adding water to oil is significantly more dangerous than you expect
0:57 "You know, it was incredibly stupid to send [the brick of lard] through the grinder." Mr. Sausage, you put pencils, a sock, and toilet paper in there.
When you use an entire 1lbs brick of it, it's gonna deep fry itself. If he cut it down to 20% or so, he could have the same rich flavor and some moistness, just without it being a sopping mess.
(psst... 'Julie' would short for Juliette, as 'Julia' is basically the feminine form of Julius [roman] and isn't short for anything 😊 [women *hate it* when you call them by the wrong name lol])
@@MatthewTheWanderer A) the OP's post clearly states "JULIA". Not sure how you missed that... B) Not her, women *_IN GENERAL._* As in, it's a good practice to not get their name wrong. Apology accepted. _(don't worry, I won't make you say it)_
Sometimes I wish Mr. Sausage would make two version of the sausage in question, like the joke one where he uses the full packet of lard and a proper version where he tries to find the best balance between the lard and the meat.
mexican? my grandma used to do the same thing and it was unhealthy AF but delicious, my mom hated that so her beans were never as good as my grandma beans 😂
There was a strange old butcher, who's name was Dunderbeck. He was very fond of sausage-meat, and sauerkraut and speck. He made the finest sausages, that ever you did see, Till one day he invented a sausage-meat machine. (Chorus) Oh Dunderbeck! Oh Dunderbeck! How could you be so mean! To ever have invented the sausage-meat machine; Now all the rats and Alley Cats will nevermore be seen; they're off the street and ground up meat in Dunderbeck's machine. One fine day a little boy came walking in the store, He bought a pound of sausages and laid them on the floor; The boy began to whistle, he whistled up a tune, The sausages they jumped, they barked, they danced about the room. One day the thing got busted, the darn thing wouldn't go, So Dunderbeck he crawled inside the hopper to see what's wrong you know; His wife, she had the nightmare, and walking in her sleep, She gave the crank one heck of a yank, and Dunderbeck was meat.
Wow, I can't believe I've been watching you for almost 5 years now! You're the only channel that I watch religiously and have seen every single video. Love you Mr Sausage😘
I was convinced all the lard would melt and permeate the casing. Well done 👍 But maybe putting it in the oven/smoker might've worked better? Yes, I know it's January ._.
I found this channel maybe a week ago and it has consumed my life. Every time I see a food, I think to myself “wonder what would happen if it was turned into a sausage?” This thought process has devolved into non food items. This morning, as I was taking my ADHD meds, I thought to myself “what if adderal was a sausage?” Please send help.
Knowing what I do about lard, I saw the title and knew this one would rate highly. Many nutrition experts credit the replacement of lard with vegetable oil as the time when obesity started shooting up in the USA. French fries cooked in lard taste much better than those fried in oil.
you can tell this dude's mental state by the quality of the sausage one time hes making an actual revolution in food and the next time hes eating raw meat or straight menthol
Thank you Helix Sleep for sponsoring! Helix’s New Year Sale is running now for a limited time - Visit helixsleep.com/ordinarysausage to get 25% off your mattress (plus two FREE pillows). Offers subject to change. #helixsleep
Mr Kitty Cat Food Sausage, don't worry! I will never let you forget you scored cat food so highly! #Catfoodsausage
boil a steak in the pink sauce
eventually my posts will be vindicated with a sausage...
please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort
Just wanted to say I bought my very first mattress as an adult moving out on my own around Black Friday and I went with a Helix because of hearing about them on your channel the last few years along with other research that I did. I could not be happier with my mattress. Thank you so much!
Take a slice of Bread and spread some Lard on it, sprinkle some (the more, the better) red diced or sliced Onions on it. little bit of salt, AAAAND VOILA Hungarian ZSIROSKENYéR. if you want you can wash it down with some ''forralt bor'' (cooked wine or mulled wine) dont know how you name it :D
"You dont usually use chicken breast for chicken sausage"
Very glad we're thinking about good culinary practices while making the Literal One Pound Of Lard Sausage
How about Chicken Gizzards?
The rules are made up and the points don't matter. Welcome to Sausage Club.
The whole video has me giggly, but this comment broke me.
LOPL Sausage was not expected in 2025
We gotta get good information out there to counteract the deep fried orange
"Oh no, don't add oil" was exactly what I said out loud before clicking this.
He added oil...
He added SO MUCH oil
He added so fucking much too oh god
I think there was more oil in the pan than lard in the sausage
Especially seeing he already poked holes in the sausage! The lard would've just seeped out into the dry pan and seared it much better. Shoot, he might've actually been able to get a crunch on the outside.
Happy birthday, random child.
im sure shes the best random kid she can be!
My birthday is also January 10th so I'm just pretending he's wishing me a happy birthday
@Ashanmaril in that case, belated happy birthday to you!
@ thank you! 🙏
@@Ashanmarilhappy late Birthday, random chatter🥳🥳🥳
The lard and schmaltz that rendered out of the sausage and into the pan with that superfluous vegetable oil could be resolidified and turned into a composite lard that could be used in another sausage. This could be done quite a grand number of times due to the mysterious properties of lard.
Imagine an old-timey perpetual stew, but with various fats and oils adding further complexity to the sausage flavors.
I say all this knowing quite well that Mr. Sausage, in his infinite wisdom, probably dumped the oil into the kitchen sink in preparation for the future fatberg sausage.
SAUSAGE OF THESEUS LETS GOOOO
bump for generational sausage fatberg
Noooo, don't say that. My dad-senses are burning at the thought of those poor kitchen sink pipes.
Free palestine btw
@@brandonandujar2289 Totally free? I'll take three Palestines please.
they said it shouldn't be done.
some have said its illegal
Someone said it couldn't be done, and before everyone else could silence him Mr.Sausage heard it and took it as a challenge.
I look at him unpacking it, and I almost weep at that pure white gold.
They were right
@@Haruharuharuko1942i was just about to comment that exact thing XD
Fun fact: lard was added to sausages during WW2 in Britain to help them go further during rationing. The excessive amount of grease in the pan caused, well, what you see here, and so they quickly gained the nickname 'Bangers', which has stuck around as a common term for a sausage to this day
Clicking the thumbs up before googling to see if that is actually the case.
I checked and it actually dates to WWI when their ration sausages had too much water instead.
Remember kids, adding water to oil is significantly more dangerous than you expect
Happy birthday to Juliette. I hope you watch all of Uncle Sausage's brilliant machinations
mr sausage please i dont want to watch the balut episode this time
0:57 "You know, it was incredibly stupid to send [the brick of lard] through the grinder."
Mr. Sausage, you put pencils, a sock, and toilet paper in there.
Should’ve frozen it before grinding
And you definitely don't want lard in your sock
Tbf, those need breaking apart to be put in a sausage, while the lard could probably just be mixed in a bowl without needing to grind it
@@MrAkaidu how else am i supposed to slide my sock on with ease?
Those were the good days
1:27 That's the "Way-too-early-for-there-to-be-water-dripping" water.
Who are you to determine when water dripping ought to occur
the grinder water
thats the tears of the chickens ghost watching mr sausage mix fat into its ripped lean breast it worked so hard for
_Could be_ melted lard from the grinder being warm.... but probably not heh
I would say _"That's the _*_mystery_*_ water!"_ 😊
That's the 4th dimension water!
This guy has a heart of steel considering the sausages he's eaten over the past 4 years.
Dude tried to eat a methanol sausage...
@@rwberger6 it was a menthol sausage not methanol lol, if it was methanol mr sausage would actually be dead
Hearts are supposed to be FLEXIBLE
Maybe arteries of, well, not steel, but hardened nonetheless
and a belly of blubber---love ya,man!
Lard is basically solidified fat, so of course you'll be in deep-fry territory once it's allowed to cook in its own juices
Yeah also he poured like a gallon of oil into the pan as usual
When you use an entire 1lbs brick of it, it's gonna deep fry itself. If he cut it down to 20% or so, he could have the same rich flavor and some moistness, just without it being a sopping mess.
Nothing gets past you, genius.
>basically
so what is it 'complexly'
HAPPY BIRTHDAY JULIA 🎉🎉🎉
*ENJOY YOUR YOUTH*
@@0neDoomedSpaceMarine the misery of adulthood is fast approaching
(psst... 'Julie' would short for Juliette, as 'Julia' is basically the feminine form of Julius [roman] and isn't short for anything 😊 [women *hate it* when you call them by the wrong name lol])
@@DUKE_of_RAMBLE But, no one called her by the wrong name, so why are you acting like you are correcting someone? Also, she's not a woman...
@@MatthewTheWanderer A) the OP's post clearly states "JULIA". Not sure how you missed that...
B) Not her, women *_IN GENERAL._* As in, it's a good practice to not get their name wrong.
Apology accepted. _(don't worry, I won't make you say it)_
A brick of fermented shark icecream
🦈🥒🤢
"Lionel Bibby!"
Videos Mr. Sausage has avoided cutting himself on the grinder guard: 62
He's doing better than expected
One day friend.
🙏
Which one did he cut himself on? I forgor
@aquicandaquak822 He hasn't yet
Somewhere Out There dylan, the guy who does the old recipes and is terrified of jello, lard, and raisins, knows something has gone horribly wrong
Yeah he definately felt a disturbance in the force when this uploaded.
"That is *not* going in the next cookbook. Or me, but nothing ever does."
@@RoseLexThorne Masterful. I read that entirely in his voice.
A brick of cat food would've scored higher.
He would have given a brick of cat food 6/5.
"I got a feeling this brick of lard will solve all our problems" is probably what Mrs. Sausage said to her family on their wedding day.
happy birthday juliette! everyone i've ever talked to went through horrible things when they were 14, so, like, watch out!
i was happy at 14
HAPPY BIRTHDAY!! LARD FOR BIRTHDAYYYY
Just Got Flashbacks To The Shivering Isles With That
happy birthday Lionel Bibby!
"Do a good deed and send her some birthday wishes! ENJOY YOUR YOUTH!
That's the chicken and lard water."
Sometimes I wish Mr. Sausage would make two version of the sausage in question, like the joke one where he uses the full packet of lard and a proper version where he tries to find the best balance between the lard and the meat.
I ate a brick of lard when I was young, backed me up so bad I had to go to the hospital after not shitting for a week lol
Like a pound of it?!
What’d they give you for it?
a poop story for mister sausage he loves tales from the toilet
I woulda thought all the extra fat would have gave you the runs
Butter powder sausage, brick of lard sausage, complete the trifecta and make the “one pound of crisco sausage”
Happy Birthday kid, and enjoy your teenage years.
They're both long and short. You'll never get them back but the memories will last you a lifetime.
"Ive never had a dissapointing night!" Mrs sausage on the other hand...
This is art in its purest form
Babe wake up, Brick of Lard uploaded a new video!
Thats just mean
No it is his nickname from highschool @@GL-hh1pv
@@GL-hh1pv he made the same joke about himself in the first 30 seconds of the video.
Shout out to all the sausage score illustrators the art is so awesome 😂
the salting never gets better with the passage of time
Need a lot of salt to offset all that lard. Wouldn't be healthy otherwise.
I was really expecting this to explode in the pan. I am impressed.
4:47 I like my chicken lard sausage drippy bruh
its 'bro'
@@BruceAlarieno
Bruh
the chicken "will it blow" made me anxious.
Salmonella my man. SALMONELLA
HAPPY BIRTHDAY TO YOU TOO,SAL MINNELLA!!!
Happy birthday, Juliet, please don't throw your life away for any Romeo, he's not worth it!
the next 10 sausages you make are gonna be lard sausages now
Taste test next to straight up raw chicken. Never change
I mean, if there was no contact its still safe.
Why did he even add oil in the pan 😂
Because he eats cat food
This is the premium content I subbed for. 6/5
2:22 i was caught off guard by Mr Sausages amusement over Mr Ruffalos tiny little face
Happy birthday Juliette!
Now we need a birthday cake sausage.
@@santajimi That's a good idea. Definitely won't go wrong lol
Thanks romeo!
@@santajimi he did that
my family uses a sliver of these bricks to make refried beans! this can only end badly!
mexican? my grandma used to do the same thing and it was unhealthy AF but delicious, my mom hated that so her beans were never as good as my grandma beans 😂
1:13 "PEPPERRRRRRRRR!!!!"......Giving some "MUSTAAAAAAAAARD!!!" vibes 😂 💯
HAPPY BIRTHDAY JULIA! i hope you remember your 14th birthday immortalized on this channel for many years to come.
Let’s sausage.
fuuuuuu- we should go back!
I dont know if he said Julia, Julian, or Julianne so I'll just say: Happy Birthday Julianuliaulianne!
A new Mr. Sausage AND a snow day? This is better than Christmas!!!!
Snow 2 weekends in a row. I'm so sick of snow, i can't drive my little car with it's bald ass wheels in snow lol
"Enjoy your youth" he says as he eats a brick of lard sausage
Dear lord this won't end well
Morgan Freeman voice: It did in fact end 4/5.
@@alphax4785 can't say the same about his health, however
Dear lard
the Sausage Adventure 2 art revitalized my spirit, happy birthday juliette
This went surprisingly well compared to what I was expecting.
Happy birthday Juliette!
Although I don't think anyone would want a lard sausage video dedicated to 'em 😂
There was a strange old butcher, who's name was Dunderbeck.
He was very fond of sausage-meat, and sauerkraut and speck.
He made the finest sausages, that ever you did see,
Till one day he invented a sausage-meat machine.
(Chorus)
Oh Dunderbeck! Oh Dunderbeck! How could you be so mean!
To ever have invented the sausage-meat machine;
Now all the rats and Alley Cats will nevermore be seen;
they're off the street and ground up meat in Dunderbeck's machine.
One fine day a little boy came walking in the store,
He bought a pound of sausages and laid them on the floor;
The boy began to whistle, he whistled up a tune,
The sausages they jumped, they barked, they danced about the room.
One day the thing got busted, the darn thing wouldn't go,
So Dunderbeck he crawled inside the hopper to see what's wrong you know;
His wife, she had the nightmare, and walking in her sleep,
She gave the crank one heck of a yank, and Dunderbeck was meat.
Happy birthday, neighbors daughter Juliet!
I suspect the sausage skin is to blame for all the bursting
🎉🎉Happy Birthday Julia!🎉🎉
Happy birthday Juliette 🎂 🥳
Happy birthday to the kid with a name that can be spelled too many different ways for me to risk it.
Lionel Bibby is easy to spell! but then again,so is Edwina Zewicky
im sorry,im rewatching mister sausage with a couple of drinks
Now THIS, is entertainment… You watching Food Network?!?! HE should be on there.
Wow, I can't believe I've been watching you for almost 5 years now! You're the only channel that I watch religiously and have seen every single video. Love you Mr Sausage😘
When all else fails, Mr. Sausage continues to impress.
Happy birthday, Juliet (:
noticed you ain't been in the basement for a while. did the sewage salmonella and mold finally win
Happy Birthday, Sausage Daughter!
I like my lard sausage drippy bruh
Happy birthday Julianne (sp?) !!!!!
May you have the BEST year this year and many to come!🎉🎉🎉❤❤❤😊
5:25 that sausage’s face looks so familiar 🤔
Captain K’nuckles.
@ Is that really what it’s drawn from? I was mostly talking about the first one but if one of them is K’nuckles that’s cool too!
Sending happy birthday vibes out randomly in all directions!🎉
Oh lardy, he's sausagin'!
Now we need a re-sausaged pan fat sausage series. Put that pan of grease back in another sausage again and again and again.
How about an actual brick sausage?
It'll be so good you'll be eating out of the sausage tube for the rest of your life!
Gonna need a V8 powered grinder for that one
I mean there is ediable clay so
@ordinarysausage Listen to this wisdom
@@The11devans nah bro trying to @ the sausage man in this comment section
2:36 Mr. Sausage do you happen to be 33 years old? Do you happen to prefer a quiet life? Do you have a thing for hands?
Hey, wanna eat a sausage that gives you a heart attack after the first bite? THIS SAUSAGE IS FOR YOUUUUU!!!
Look...if I can survive Heart Attack Grill I can survive this.
@dewdude you are one in a million to survive the Heart Attack Grill
I was convinced all the lard would melt and permeate the casing. Well done 👍
But maybe putting it in the oven/smoker might've worked better?
Yes, I know it's January ._.
Came here to mention the same thing about the smoker. Great minds...something something.
I like my sausage drippy bruh
HAPPY BIRTHDAY JULIET!!
i have faith in this sausage
That was excellent Boxalo art. The Chao Garden is incredible.
When we getting a helix mattress sausage?
I was worried for a second that you'd be coming full circle, the pure butter sausage is still fresh in my mind.
I found this channel maybe a week ago and it has consumed my life. Every time I see a food, I think to myself “wonder what would happen if it was turned into a sausage?” This thought process has devolved into non food items. This morning, as I was taking my ADHD meds, I thought to myself “what if adderal was a sausage?” Please send help.
Hey I actually think you're cooking with the drug sausage idea. Maybe we get a cough syrup sausage?
I guess you could make a THC-oil-sausage...
happy birthday juliet (apologies if i got the spelling wrong, and apologies that your birthday message had to be in the lard sausage video)
This may be the line.
there is no line
we crossed the line all the way back with the balut sausage.
There is no line. There never was
@@lilkobold9455 this marvelous man looked at the line and made a sausage out of it. I see that now the line was merely a man-made restriction.
The limit does not exist
Happy Birthday Juliet(te)!
01:50 yes it is
Happy birthday, Juliet!
Dylan Hollis’ biggest nightmare.
Happy 14th birthday girl!!!
I miss our new friend Butter Powder...
Enjoy your youth!
Starting the year off right with keeping your doctor in business
HAPPY BIRTHDAY, JULIET!!
"I gotta feeling this brick of lard's gonna solve all our problems. Close your eyes..."
- Mr. Sausage, 2025, on Juliette's Birthday
Happy birthday Mr. Sausage’s buddy’s daughter!
Knowing what I do about lard, I saw the title and knew this one would rate highly. Many nutrition experts credit the replacement of lard with vegetable oil as the time when obesity started shooting up in the USA. French fries cooked in lard taste much better than those fried in oil.
I like how you can watch the lard drippings slowly congeal on the cutting board as he talks
Cigarette sausage
Amen brother 🗣️🔥🔥🔥
you can tell this dude's mental state by the quality of the sausage
one time hes making an actual revolution in food and the next time hes eating raw meat or straight menthol
OrdinaryBrickOfLard
Happy birthday Juliette! Enjoy your YOUTH! 🎉🎂
Video 161 straight asking Mr. Sausage to make the poutine sausage!!! You can fry your fries in lard beforehand!!!
HAPPY BIRTHDAY, JULIA! 🎉