This brings back memories of childhood with my late Popoh. Some of the old favourites such as tong sui, porridge and wantan mee are still there, albeit run by the next generation. Thanks for featuring this place Uncle Elmo. Jeremy
Awesome!!! This is exciting. Must go and try one of these days. Thanks for sharing. These kinds of street food are getting fewer and fewer in KL/PJ. All were replaced by shopping malls and cafes.
A good spread of hawker food at Yulek Food Street in this episode. I am also impressed with the Chinese 7th month illustration with a tinge of jovial explanation. Can't help with a grin 😆 on my face when it comes to the Yip Chi Mei's char siew pau. I wouldn't mind tasting 2 pieces of it - if it's still available 🤭😉🤤!!! Also the lok-lok stall with some special sticks of lok lok makes me mouth watering ( especially if they still have big see hum - cockles ) dipping it briefly in the boiling water and with a great lok lok dipping sauce. Yatt Lau !!! Mou Tat Teng !!! Thank you Elmo for making an enjoyable and classic food haunt at Yulek.
Hi Elmo, this has been our favourite night food stalls around Cheras for decades. Most of the stalls offer tasty food. Two other stalls left out is Chee Cheong Fun and Char Kuey Teow stall. Only problem there is limited seats, got to book seat before ordering food. During the day session, the surrounding shops/stalls got even more good food choices, waiting for your next video on this...hahaha. Good explanation on the history of Ghost Festival. Thanks for producing this video and keep up the good work. Cheers!!!
Yes, Unichoice on the street and Restoran San Yulik. Unichoice is the best for the sauce and San Yulik is good at the curry chee cheong fun. When I am there, I eat both at one go. First Unichoice and part two at San Yulik.
You should go try few shops along the street Lorong durian Yulek. 1) yulek wantan mee 2) chicken rice stall opposite the wantan mee 3) dim sum 4) restoran tai kee braised duck chicken 5)cosy corner noodles !
Thank you Elmo for the recommendations. I always visit that street but not sure what to eat. Hence, I always ended up eating my favourite Unichoice, chee cheong fun. That is my best chee cheong fun, I am referring to the sauce only(previously was better). The chee cheong fun and side dishes are standard. No doubt the operators of the stall are rather arrogant because of the fast pace business. They have changed operators over the years, once there was a Bangla. I watched this video until the end but this stall was not mentioned. I was wondering...
Unlike hong kong no tipping is required in Malaysia but u can consider tipping 5% for the restaurants only but definitely not necessary for hawker and foodcourt
Tipping is not a culture in Malaysia. We already have 10% Service Charge that goes into the bill. The employer will device a scheme to divided among staff. I am not a supporter of tipping.
Mr elmo... Tks for sharing.. Just a small advise. No hard feelings.. Its better to film the epistle for 2 or 3 days and not at one goal because the viewers will comment on how to eat so many dishes at one goal....
@@JohnLee-jn1gu I agree on the same shirt or clothing. It create a continuous perspective. I know you are concern about Elmo, I am more focus on the content.
My garden yulek now call tmn cheras,the first few garden opposite ,tmn midah then came the toll n all others sprunce up,then the kris cross fly over plenty of tmn in cheras but the morning jamb will killed u,bought the hse fr my inlaw that was 30 plus yr ago,sold it,yep u mention the corner hawker still very popular, only in the night some of them already 2nd generation,my time the father was selling the tong sui,yow char kui lady already old already her worker is manning the shop,u forget cosy corner,started fr selling ice kacang then to lam mee,pure chinese garden.a lot of new restaurant operating fr shop hse.u should check it up also.didnt know u hits a jackpots in my taman,that is nice to hear,keep it up u will always surprise us all.who can still enjoy good food that is still around.lost time n now very difficult to keep up.as for u elmo pls keep it up,always love to watch yr food adventure.still haunts back our memory.
I totally agree with you .. no interest in politics .. but we must give credit where it's due regardless . Back to yulek .. several of the stores you picked is indeed nice , i have personally tried the tong sui , ham chin peng , wan tan mee , prawn mee.. those are good choices. Opposite there was a stall that sells chee cheong fun .. not bad as well. Only issue in that area is parking .. its really very difficult to find one . Finally i can feel you pain when eating lok -lok .. nowadays its extremely expensive to eat as a main meal .. better eat a few sticks just as a " top up " meal.. LOL !
Those selling lok lok are opportunist, the prices changes after 9pm. You see the same truck selling at pasar malam at a reasonable price, later nearby a pub, the prices increases.
![[YULEK为食街] 猪肠粉酿豆腐排长龙，椰浆饭，猪杂粥，油炸鬼，麦粥，蚝煎，各种美食吃饱饱！价钱便宜！ Yulek Wai Sek Kai yummy food! [Eng sub]](/img/n.gif)
好喜欢看你的介绍美食 👍👍 支持你
谢谢支持chin
This brings back memories of childhood with my late Popoh. Some of the old favourites such as tong sui, porridge and wantan mee are still there, albeit run by the next generation. Thanks for featuring this place Uncle Elmo. Jeremy
You r most welcome Tho
wow...always come see u video ....good video as always :)
Awesome!!! This is exciting. Must go and try one of these days. Thanks for sharing. These kinds of street food are getting fewer and fewer in KL/PJ. All were replaced by shopping malls and cafes.
Pls support them yee
excellent recommendations. keep it up👍
Another great review!! Particularly like the informative and entertaining intro part of the video!! 🤗
Thanks for ur continued support Eddie
Bro Elmo thanks for your recommendation.. Cheers 👍👍👍😋😋😋
A good spread of hawker food at Yulek Food Street in this episode. I am also impressed with the Chinese 7th month illustration with a tinge of jovial explanation. Can't help with a grin 😆 on my face when it comes to the Yip Chi Mei's char siew pau. I wouldn't mind tasting 2 pieces of it - if it's still available 🤭😉🤤!!! Also the lok-lok stall with some special sticks of lok lok makes me mouth watering ( especially if they still have big see hum - cockles ) dipping it briefly in the boiling water and with a great lok lok dipping sauce. Yatt Lau !!! Mou Tat Teng !!! Thank you Elmo for making an enjoyable and classic food haunt at Yulek.
Thanks for ur detailed appraisal choong
Hi Elmo, this has been our favourite night food stalls around Cheras for decades. Most of the stalls offer tasty food. Two other stalls left out is Chee Cheong Fun and Char Kuey Teow stall. Only problem there is limited seats, got to book seat before ordering food. During the day session, the surrounding shops/stalls got even more good food choices, waiting for your next video on this...hahaha. Good explanation on the history of Ghost Festival. Thanks for producing this video and keep up the good work. Cheers!!!
Thanks for ur approval mate
Looks delicious but a bit far to travel to from Subang Jaya 🤭
多謝李先生好介紹！👍🏻早上去過幾次都覺得好難搵車位，下次試吓傍晚去食 😄
对不起停车位好差
Uncle Elmo. You missed 2 of the chee cheong fun stall there. They are a staple for the last 30+ years
Thanks Choo but I have to skip the long queue
Yes, Unichoice on the street and Restoran San Yulik. Unichoice is the best for the sauce and San Yulik is good at the curry chee cheong fun. When I am there, I eat both at one go. First Unichoice and part two at San Yulik.
You should go try few shops along the street Lorong durian Yulek. 1) yulek wantan mee 2) chicken rice stall opposite the wantan mee 3) dim sum 4) restoran tai kee braised duck chicken 5)cosy corner noodles !
Thx edmond but this episode is strictly only on yulek food street but I'll do the other shops in another episode
Thank you Elmo for the recommendations. I always visit that street but not sure what to eat. Hence, I always ended up eating my favourite Unichoice, chee cheong fun. That is my best chee cheong fun, I am referring to the sauce only(previously was better). The chee cheong fun and side dishes are standard. No doubt the operators of the stall are rather arrogant because of the fast pace business. They have changed operators over the years, once there was a Bangla. I watched this video until the end but this stall was not mentioned. I was wondering...
You r very observant lai that's coz I don't want to stand in the queue
you tshirt link put la at your movie description .. hahaha
🙋♂️👉😋😋😋好吃！
Morning session can try Yulek wan tan mee, and Lam Mee…both are my favorite !!
Can go Taman Midah also alot good food…very near Yulek
Thx for the recommendation mate
Do you have the exact location? Thank you.
@@kayellai5278 which place you referring to.
@@coltrain7 The wan tan mee and lam mee you mentioned. Lam mee better than May King in Jalan Yew?
good video
Tx bro
Hi Mr. Lee, can you tell me how much you should tips when you go to a restaurant and do you need to tips at the hawker center ( food center ) ?
Unlike hong kong no tipping is required in Malaysia but u can consider tipping 5% for the restaurants only but definitely not necessary for hawker and foodcourt
Tipping is not a culture in Malaysia. We already have 10% Service Charge that goes into the bill. The employer will device a scheme to divided among staff. I am not a supporter of tipping.
@@malaysiafood328 Thanks for the reply, can't wait to go even is a long flight
@@nancyluk1855 You need a long stay to enjoy food here. Come during durian season, early July and Christmas time, twice a year.
Mr elmo... Tks for sharing.. Just a small advise. No hard feelings.. Its better to film the epistle for 2 or 3 days and not at one goal because the viewers will comment on how to eat so many dishes at one goal....
Thanks John but tis episode was shot in 2 days, it's impossible to eat all those food in 1 day. For continuity I wore the same shirt
@@malaysiafood328 hi elmo... Its advisable to change ur clothing or else it will create misunderstanding.. Cheer up
@@JohnLee-jn1gu I agree on the same shirt or clothing. It create a continuous perspective. I know you are concern about Elmo, I am more focus on the content.
Hmmm. Interesting.
Nice
Hi Sir,
How did you manage to get those pictures when you explain certain thing? Thanks
Thanks Henry they r some from Google some from library
@@malaysiafood328 oic, thanks for your information. 长知识了😁
My garden yulek now call tmn cheras,the first few garden opposite ,tmn midah then came the toll n all others sprunce up,then the kris cross fly over plenty of tmn in cheras but the morning jamb will killed u,bought the hse fr my inlaw that was 30 plus yr ago,sold it,yep u mention the corner hawker still very popular, only in the night some of them already 2nd generation,my time the father was selling the tong sui,yow char kui lady already old already her worker is manning the shop,u forget cosy corner,started fr selling ice kacang then to lam mee,pure chinese garden.a lot of new restaurant operating fr shop hse.u should check it up also.didnt know u hits a jackpots in my taman,that is nice to hear,keep it up u will always surprise us all.who can still enjoy good food that is still around.lost time n now very difficult to keep up.as for u elmo pls keep it up,always love to watch yr food adventure.still haunts back our memory.
Thanks for the nice explanation of cheras steven
always follow yr vids Elmo, never thought even politics also can link, these people really zzzz
ps: i always let the ads run on yr vids
Thanks for letting theads run mate
Elmo the wan tan Mee in Tmn Yulek is probably the best I’ever tried. Worthy foodie
Thanks Paul for supporting them
@@malaysiafood328 I meant is the Yulek Wan Tan Mee shoplot. That wan tan Mee is best on in KL the portion are generous
Thanks bro I also tried it before
May I know what is the shop name and on what street? Operating hours too. Thank you.
I totally agree with you .. no interest in politics .. but we must give credit where it's due regardless . Back to yulek .. several of the stores you picked is indeed nice , i have personally tried the tong sui , ham chin peng , wan tan mee , prawn mee.. those are good choices. Opposite there was a stall that sells chee cheong fun .. not bad as well. Only issue in that area is parking .. its really very difficult to find one . Finally i can feel you pain when eating lok -lok .. nowadays its extremely expensive to eat as a main meal .. better eat a few sticks just as a " top up " meal.. LOL !
Thanks for agreeing with the featured stalls cheah
Those selling lok lok are opportunist, the prices changes after 9pm. You see the same truck selling at pasar malam at a reasonable price, later nearby a pub, the prices increases.
Ais kacang but no kacang so funny
Kacang buried under ice
These street hawkers,are they operating at morning or evening
Pls advice
They operate from 4pm to 9pm
but the wantanmee is until 12am
Thank you,Mr Lee
Later can make another episode of Taman Muda wai sek kai.
Thanks I already hv plans
❤❤❤
👍👍
Your t-shirt too thick. Just bought it 3 week ago. Cannot wear because too thick. 😂👋🇲🇾
Sorry bro I'll buy back from u
@@malaysiafood328 never mind bro... Just buy to support... 👌😊
5:09 Dau 9 Yu 😁😁😁
LOL Only cantonese can understand
Elmo, how do I order the Tshirts?
Thank Jeannie just go to shopee and type elmolee t shirt
How much is the shirt?
Thanks for asking mate it's RM36
👍👍👍
李先生好像獎门人😁每个礼拜一次我爱你🥳
謝謝讚賞yap
李先生你冇翻著自己件招牌衫嚟拍片咩？😁
著翻
对不起刚刚洗了
Uncle Elmo, only Jesus Christ saves us from hell. We believe in Christ because He died for our sins and rose again to impute to us His righteousness.
don't be so sensitive la, Uncle Elmo is just making a harmless joke about the Chinese tradition of ghost month, regardless of your religious belief
Uncle, 你很會吃! 不要吃太多! 慢慢介紹! 分幾天時間來介紹! 小心你的身體! 吃多了對身體不好!
谢谢你虽然我穿同一样衣服不过我是分开两天来吃，而且吃不完就打包
扫街 流晒口水
马脚
Lost hope of local politics, all for personal gain only
Very sad indeed
Malaysia Boleh.