Meet the Hoshizaki cube - the IM series

Every bartender will tell you about the importance of the ice quality for their craft of creating layers of taste and texture in a cocktail glass. Premium spirits and ingredients simply ask to be paired with nothing less than ice cube perfection. Hoshizaki cubes are extremely compact, dry, tasteless, consistently identical and slowly melting, allowing just the right amount of dilution - a combination of everything a bartender requires when it comes to aesthetics, taste and functionality of ice.
Learn More: hoshizaki-euro...

[@adrianjones8347]

The best

[@jbalogh01]

This ice machine is like a death sentence for dialysis patients. The ice nuggets are like crack. No one will understand unless their kidneys shut down. The ice nuggets that are a little melted, are amazingly addictive. It's so hard to stop eating it.

[@player1111ful]

seriously are they that good?

[@shaynepd]

How do you adjust the dimple size in the cube for IM Series machines?

[@ethanibarra9021]

I want one in my room

[@andipermana9378]

Mesin Hosizaki saya ketika produksi sekali jadi sekali tidak jadi kenapa ini bisa seperti ini

[@bxlis]

but the ice isnt crystal clear???? why?

[@dexteraguirre2814]

They have crescent ice machine.. that makes the perfect clear ice .. in here you can hoose clear or how fast your ice make .. if you choose to make it fast the machine cant filter the impurities.. choose the option slow and it will be much clearer

[@bxlis]

@@dexteraguirre2814 ok but crescent ice small ice it is not for cocktails

[@dexteraguirre2814]

@@bxlis if you slow it .. it will give a clear ice..

[@piotrpogorzelski8267]

I am looking for information - how to restore factory settings in the IM65NE machine
How to shorten the freezing time?
It's about the IM65NE machine !! not to be confused with the IM65NE-HC

[@lucio7797]

Too many moving parts, more maintenance it requires. If one part breaks down goodbye. And think it's investment its very expensive. I'll go with China made but reliable too.