खिचड़ी | How to make Khichdi | Moong Dal Ki Khichri Recipe | दाल खिचड़ी | Sanjeev Kapoor Khazana

The official comfort food of India. Learn how to make the simple & soul-satisfying khichdi and serve it piping-hot with dahi and achar.
Here is a super simple and easy Moong Dal ki Khichdi recipe. Wash well and soak skinless green gram and rice. Pressure cook with turmeric. Now for the tadka, take some ghee in a pan, add jeera, ginger garlic paste, onion and tomatoes. Cook well. Add khichdi to this tadka and serve. Serve by adding ghee. खिचड़ी is a protein-rich, light, quick and mouth-watering whole meal.'
"0:13 add rice
0:20 add skinless green gram
1:15 Add turmeric powder
1:26 add water
1:53 add dried chili
2:33 Add tomatoes"
KHICHDI
Ingredients
1 cup kolam rice
¾ cup split skinless green gram (dhuli moong dal)
Salt to taste
½ tsp turmeric powder
¼ tsp asafoetida (hing)
Tadka
2 tbsps ghee + for drizzling
1 tsp cumin seeds
¼ tsp asafoetida (hing)
2-3 dried red chillies, broken
6-8 curry leaves
2 tbsps finely chopped garlic
1 tbsp finely chopped ginger
2-3 green chillies, chopped
2 medium onions, finely chopped
2 small tomatoes, finely chopped
1 tsp red chilli powder
½ tsp dried mango powder (amchur)
Fresh coriander sprigs for garnish
Method
1. Take rice in a large bowl, add split skinless green gram and water and wash for 2-3 times. Drain and add sufficient water and set aside to soak for 30-40 minutes.
2. Drain the rice-gram mixture and add into a pressure cooker. Add salt, turmeric powder, asafoetida and 4 cups water and mix. Cover and cook under pressure for 3-4 whistles.
3. To make the tadka, heat ghee in a non-stick pan, add cumin seeds and let them change colour.
4. Add asafeotida, dried red chillies, curry leaves and sauté for a few seconds.
5. Add garlic, ginger and green chillies, mix and cook for 1-2 minutes.
6. Add onions, mix and cook till they turn light golden.
7. Add tomatoes, mix and sauté for 1-2 minutes.
8. Open the cooker once the pressure has reduced completely and transfer this into the onion-tomato mixture. Mix till well combined.
9. Transfer the khichdi into a serving bowl, drizzle ghee and garnish with coriander sprigs and serve hot with accompaniment of your choice.
#दालखिचड़ी #MoongDalKhichdi #sanjeevkapoorkhazana
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