I'm so glad you posted. I'm not vegan but I'm planning to become one as soon as I become independable. We cook a lot of meat,fish etc at my home that if I don't eat I will starve. In the mean time, I'm gathering a lot of information and learning recipes to make my transition smooth. Thank you for inspiring me .
I want to make literally every recipe you share with us. Each time you post a video, you brighten my day. This series was especially wonderful. Thank you! I am looking forward to more. Love from the US.
For the recipe #2 - you don't need to add extra starch to the sauce when you're cooking pasta. Pasta water is starchy so you can take a ladle(or two) of that. Most Italian recipes in fact will use the pasta water.
I'm actually not vegan but i'm trying to eat more plant-based and just get healthier overall so these recipes are super inspiring!! i'm definitely gonna try them!
I binge watch your videos since 3-4 days straight. The way you guys film and present your food is so satisfying and beautiful, you really made art out of it! I even catched myself fancily sprinkling some cinnamon over my accurately cut apples this morning (which I honestly never so), it's so addictive! Aaand I tried your pickled onions. I understand the obsession. 😅 I just wanted to say a huge thank you for your videos and bringing vegan food and topics closer to people. Have a nice day!
Vilka underbara recept! Hittade din youtube helt random och älskar alla videos och unika maträtter :D Det är nog dags för mig att lägga till några fler recept i samlingen!
It all looks amazing! I'm definitely going to try some of these recipes. And it's nice to see you as a Northern vegan using a lot of frozen vegetables, because I also try to eat with the seasons and use frozen things if they're not available, but in other vegan videos it sometimes seems like all vegetables and fruits are just always there.
Glad you're enjoying the videos! For me frozen vegetables has two advantages. The first one is what you mention; the fact that we can still eat out of season vegetables and fruits during winter when food choice is less abundant in the fresh section. The other is that it's very convenient as it's easy to store for long periods of time, they come chopped etc and works as a great back up for when the fridge is a bit empty. A bonus can be that they are cheaper than fresh and can sometimes even have better nutrition than imported fresh vegetables and fruits. So many wins in a cold climate! :)
I don’t know about anyone else but I find your videos so relaxing!! Fun way to unwind at the end of a long day. I am curious what specific grains you use for your mix?
:) Glad you find them relaxing! I actually buy that mix so I don't make it myself. It has buckwheat, quinoa and amaranth. Sometimes I mix rice and millet or quinoa and millet, sometimes also add buckwheat, when I cook though, just to mix it up a bit :)
I am Italian, I give you a tip: before you drain your pasta, keep a glass of cooking water apart. Then, drain your pasta, put it back in the pot, add all the salsa in the pot (not in the plates) and mix well. If it is too dry add some cooking water. I hope you like it :)
It`s not just meals to full our stomachs, it`s true art! so inspiring! another piece to rewatch at cloudy and anxious moments of life, thank you, Malin!
I just discovered your channel and am enjoying your videography style as well as your enticing meal ideas! Please do more of these vegan meal prep ideas! They are wonderful! Looking forward to more videos!!!
I have to say that Thursday's meal "Nourishing+Colourful Buddha Bowl" is probably the most incredible mesh of flavors!! I have made it 2 days in a row now (subbing kraut for the cabbage and carrots) and I love it!! And you have sold me on the pickled carrots! I put them on everything now. Thank you for making such beautiful videos for us 💚
So glad I've found you! I've now made Monday and Friday's recipes. Both were delicious. We've been vegan for about 9 months now and I was running out of ideas. Can't wait to try more. Thank you🙏💖
Oh please keep them coming! Russia and Sweden have similar climate so it is important to show to my fellow citizens that vegan life style is thrusting in our cold latitudes. Many thanks!
Just discovered your channel! I love videos that show multiple options, especially for vegans. So many people have a hard time with meal planning after transitioning and videos like yours are sooooo helpful!!! I had stuffed shells last night with my homemade tofu ricotta! So good, and you'd never know it wasn't vegan if I didn't tell you! Just posted that video today too!
Just discovered your channel last night, Malin 🌹and I'm TOTALLY IN LOVE. ❤️ Been VEGAN 💚 for many years, yet finding many of your recipes very inspiring! 👏🏼 Plus your sweet Swedish accent is so pleasant to listen to! Reminds me of my multiple visits to Sweden. 😊🇸🇪 Keep up the great work! 👏🏼🤗
I just want to say, that I've watched so many vegan videos, that I thought they just making the same stuff over and over but your meals are very interesting and I'm definitely gonna make them at home, thank you!
I fall i love in every recipe you make. Your chanel is so peacefull, so elegant and lovely. For many years i have been suffering from an eating disorder, and people like you realy make me keep on going with my recovery. You are one of my inspirations thease days, thank you so much
Dear Olga, I'm very glad that you find our work helpful in some way. I wish you all the very best with your recovery and life, I'm sure you have many bright things in your future! Much love x
@@LoverofAllThingsGood I'm obsessed with sweet potatoes❤🍠. My fucked up brain takes them as "good-superfood-healthy-asian-kind-ultimate-vegan food" and make me fell much less guilty if I eat more than my meal plan suggest. 😇
so I just came upon this video in the summer time, and I personally don't go out of my way to make sweet potato. my mother loves sweet potato and I showed her this video, and she said she had all the ingredients to make this. she had made bean soup and we used the left overs and made the roasted sweet potato recipe. I usually like my sweet potato as like a desert and not part of a main dish... and when I tried the beans with the sweet potato and the guac oh my god it was so good. I'm not vegan but I enjoy a simple veggie plate. I'm on a diet so I'm looking for more healthy options. if any one one is interested in making the roasted sweet potato with guac, don't hesitate.
Seriously some of the best content on vegan TH-cam! Nourishing, beautiful, inspired WFPB cooking at its finest! Thank you for posting. :) I love sweet potato and bok choi in my lentil Dahl. Crazy good!
yay, glad you like the look of it! definitely staying cosy with blankets and hot drinks, but I'm sure the weather in Alaska beats our winter by a long shot so you stay warm and cosy too! :)
I find this video just today and I’m sooo happy 😃. I’m french i don’t understand everything but a lot and you speak so slowly it’s very well for me 👍🏻 thank you. I subscribe 😄
If I could make one suggestion when making the red lentils, would be to add the mustard seeds to the oil and let them pop. That way you get more a lot flavor! Your videos are great and so informative, ♥️
So glad you want to ferment your own carrots, it's so delicious! And like you said, it's easier than you might think :) I hope it's going well and wish you much enjoyment eating them x
I found your channel and subscribed yesterday and I made the lentil dahl and it is the best indian dish I have ever tried.. so so so tasty! My husband needed 3 bowls of it😊 Thank you for the delicious recipe and keep up the good work👍🏻
I’ve so loved this series! It’s been great to see you so often again! Is cauliflower not very expensive in Sweden? I love it it but here in the US it seems to be absurdly pricey regardless of the season
Very glad you're enjoying the videos, it's good to be posting regularly and connecting with you guys! Cauliflower is sort of semi-expensive here I would say. Although I think in general food is quite pricey in Sweden. Maybe buying frozen would be cheaper?
I stumbled across your channel a few days ago and I've really enjoyed watching your recipe videos. Can't wait to have a crack at Friday's red lentil dahl. Thank you!
You can tell there's a lot of work and thought behind this video, thank you so much for sharing these amazing recipes and with such a good quality video. Suscribing right after posting this comment
I'm so glad you posted. I'm not vegan but I'm planning to become one as soon as I become independable. We cook a lot of meat,fish etc at my home that if I don't eat I will starve. In the mean time, I'm gathering a lot of information and learning recipes to make my transition smooth. Thank you for inspiring me .
What non-animal products do you have at home?
@@Daren_PNW carrots, peanut butter and rice. Other than that we tomatoes and seasoning stuffs.
I'm so excited for you!
This whole comment was meeeee
@@larissareinehagbang4281 sounds like stir fry to me
I want to make literally every recipe you share with us. Each time you post a video, you brighten my day. This series was especially wonderful. Thank you! I am looking forward to more. Love from the US.
So very pleased to hear this - thank you! Much love from Sweden :)
Kimberly M same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
For the recipe #2 - you don't need to add extra starch to the sauce when you're cooking pasta. Pasta water is starchy so you can take a ladle(or two) of that. Most Italian recipes in fact will use the pasta water.
I’m turning vegan recently and I THANK GOD that I found your channel❤️, the food , the style, the bowls 😍 everything it is just perfect
I'm actually not vegan but i'm trying to eat more plant-based and just get healthier overall so these recipes are super inspiring!! i'm definitely gonna try them!
Random video I've clicked on, looking for inspiration in the kitchen and girl, your editing is amazing! 😍
These look amazing...so much delicious inspiration! Thanks for sharing these recipes!!
I binge watch your videos since 3-4 days straight. The way you guys film and present your food is so satisfying and beautiful, you really made art out of it! I even catched myself fancily sprinkling some cinnamon over my accurately cut apples this morning (which I honestly never so), it's so addictive!
Aaand I tried your pickled onions. I understand the obsession. 😅
I just wanted to say a huge thank you for your videos and bringing vegan food and topics closer to people.
Have a nice day!
Vilka underbara recept! Hittade din youtube helt random och älskar alla videos och unika maträtter :D Det är nog dags för mig att lägga till några fler recept i samlingen!
Watching all the videos I haven't seen before. They are all so good! Thanks, Malin!
It all looks amazing! I'm definitely going to try some of these recipes. And it's nice to see you as a Northern vegan using a lot of frozen vegetables, because I also try to eat with the seasons and use frozen things if they're not available, but in other vegan videos it sometimes seems like all vegetables and fruits are just always there.
Glad you're enjoying the videos!
For me frozen vegetables has two advantages. The first one is what you mention; the fact that we can still eat out of season vegetables and fruits during winter when food choice is less abundant in the fresh section. The other is that it's very convenient as it's easy to store for long periods of time, they come chopped etc and works as a great back up for when the fridge is a bit empty. A bonus can be that they are cheaper than fresh and can sometimes even have better nutrition than imported fresh vegetables and fruits. So many wins in a cold climate! :)
Louise Vercruysse same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
I don’t know about anyone else but I find your videos so relaxing!! Fun way to unwind at the end of a long day. I am curious what specific grains you use for your mix?
:) Glad you find them relaxing!
I actually buy that mix so I don't make it myself.
It has buckwheat, quinoa and amaranth.
Sometimes I mix rice and millet or quinoa and millet, sometimes also add buckwheat, when I cook though, just to mix it up a bit :)
It's the sexy voice, lol.
I am Italian, I give you a tip: before you drain your pasta, keep a glass of cooking water apart. Then, drain your pasta, put it back in the pot, add all the salsa in the pot (not in the plates) and mix well. If it is too dry add some cooking water. I hope you like it :)
Excellent recipes ,very good presentation . Thank you .
I made a jar of the pickled onions this week and have been loving them on my salads for lunch! Thanks for the recipe!
So glad to hear you tried a recipe and enjoyed it! Thanks for the feedback :)
Andrea Cote same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
It`s not just meals to full our stomachs, it`s true art! so inspiring! another piece to rewatch at cloudy and anxious moments of life, thank you, Malin!
thank you lovely :)
I just discovered your channel and am enjoying your videography style as well as your enticing meal ideas! Please do more of these vegan meal prep ideas! They are wonderful! Looking forward to more videos!!!
I have to say that Thursday's meal "Nourishing+Colourful Buddha Bowl" is probably the most incredible mesh of flavors!! I have made it 2 days in a row now (subbing kraut for the cabbage and carrots) and I love it!! And you have sold me on the pickled carrots! I put them on everything now. Thank you for making such beautiful videos for us 💚
Amazing and creative video and I appreciate that the meals are very fulling and can be kept as leftovers
Yum! Also these videos are so aesthetic, what a great editing and food styling 💛
Alena Bozáňová
😊👍 jé spojenec!?
Daniela Nováková haha, ano ano :)
I LOVE your channel! Your recipes all look so yummy and your videos are so calming and beautiful. Your cool color palette is the best!
Impressive video! Beautiful colors, cinematography and depth of field. The meals look amazing as well.
Such good recipes for winter. Thank you for making and posting this video. A pleasure to watch indeed. Will try to make your recipes.
Love your calming demeanor, love the lighting, and LOVE THE RECIPES!!! More more more
Absolutely BEAUTIFUL video. Content, quality, asthethics.... Just BEAUTIFUL. That mosiac backslash... gorgeous! YUMMMMMMM!!!
You’re such a kind soul!
So glad I've found you! I've now made Monday and Friday's recipes. Both were delicious.
We've been vegan for about 9 months now and I was running out of ideas.
Can't wait to try more. Thank you🙏💖
I love these recipes so much! They seen super healthy yet still approachable. Thank you for making this I can't wait to try them out! xx
I make a a super similar lentil Dahl recipe! I like to blend mine and then add a can of corn and serve over spinach. So good!
Lovely meal prep presentation! Glad I found your channel today Thanks for sharing your recipes.
this video is so beautiful and im really getting inspired and motivated for cooking after it, thanks!!
Oh please keep them coming! Russia and Sweden have similar climate so it is important to show to my fellow citizens that vegan life style is thrusting in our cold latitudes. Many thanks!
Just discovered your channel! I love videos that show multiple options, especially for vegans. So many people have a hard time with meal planning after transitioning and videos like yours are sooooo helpful!!! I had stuffed shells last night with my homemade tofu ricotta! So good, and you'd never know it wasn't vegan if I didn't tell you! Just posted that video today too!
Very glad you found the channel and enjoyed the video - thank you for the positive feedback!
Your dinner sounds yummy too :)
Willcheck it out!
Dairy-State Vegan same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
I have just discovered your Channel! It is awesome with great ideas and gorgeously plates dishes.
Thank you! A big hug from Italy!
The cinematography of this video is amazing!
Just discovered your channel last night, Malin 🌹and I'm TOTALLY IN LOVE. ❤️ Been VEGAN 💚 for many years, yet finding many of your recipes very inspiring! 👏🏼 Plus your sweet Swedish accent is so pleasant to listen to! Reminds me of my multiple visits to Sweden. 😊🇸🇪 Keep up the great work! 👏🏼🤗
Great video, loved all your ideas 😍
I just want to say, that I've watched so many vegan videos, that I thought they just making the same stuff over and over but your meals are very interesting and I'm definitely gonna make them at home, thank you!
This is the best vegan meal video I've ever watched. I wanted to eat all these meals and the cinematics were beautiful.
I fall i love in every recipe you make. Your chanel is so peacefull, so elegant and lovely. For many years i have been suffering from an eating disorder, and people like you realy make me keep on going with my recovery. You are one of my inspirations thease days, thank you so much
Dear Olga,
I'm very glad that you find our work helpful in some way.
I wish you all the very best with your recovery and life, I'm sure you have many bright things in your future!
Much love x
Olga Pawlak omg same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
@@LoverofAllThingsGood I'm obsessed with sweet potatoes❤🍠. My fucked up brain takes them as "good-superfood-healthy-asian-kind-ultimate-vegan food" and make me fell much less guilty if I eat more than my meal plan suggest. 😇
Love what you are doing. Keep the vegan ideas coming! You'll be at 100K subs in no time!
What an inspiration you are! Im so glad I found your channel :)
New subbie here. Loving your cooking style. The food looks delicious. Can’t wait to try them. Thank you.
Thank you so much for the recipes! I needed new things! :)
i watch your beautiful videos when i am taking a bubble bath on my daily self-care break ☺️ it makes me feel happy, inspired, and hungry! ❤️
so I just came upon this video in the summer time, and I personally don't go out of my way to make sweet potato. my mother loves sweet potato and I showed her this video, and she said she had all the ingredients to make this. she had made bean soup and we used the left overs and made the roasted sweet potato recipe. I usually like my sweet potato as like a desert and not part of a main dish... and when I tried the beans with the sweet potato and the guac oh my god it was so good. I'm not vegan but I enjoy a simple veggie plate. I'm on a diet so I'm looking for more healthy options. if any one one is interested in making the roasted sweet potato with guac, don't hesitate.
I am so happy I found Molly Ringwalds cooking channel!!! =)
Thank you for sharing your recipes! All look yummy. I will definitely try all ;)
I love your use of frozen veggies they are a very underrated way to access vegetables
Lovely series, keep them coming!
Beautiful recipes can’t wait to try your recipes. 😊
Seriously some of the best content on vegan TH-cam! Nourishing, beautiful, inspired WFPB cooking at its finest! Thank you for posting. :)
I love sweet potato and bok choi in my lentil Dahl. Crazy good!
Thank you for the lovely feedback! Sharing is a pleasure :)
All your recipes look so delicious! Makes me hungry every time I watch your videos.
Wow.!!Everything looks delicious 😋
Loving your videos! Such great healthy recipes!
Your recipes are AMAZING !!! Thank you for sharing and inspiring me!
As always fantastic! ❤️ Was waiting for this video . Making one of them today ( pasta )
omg that pasta and sweet potato recipe looks so amazing! Hope you're staying warm! We had a lot of snow here in Alaska the other day too :(
yay, glad you like the look of it!
definitely staying cosy with blankets and hot drinks,
but I'm sure the weather in Alaska beats our winter by a long shot so you stay warm and cosy too! :)
Krista Noelle Barril same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
Hi Malin, this series of videos is genius! I really loved all your ideas of recipes and look forward to do some. Thank you for sharing! 😋❤️
So delighted to see this new post!
These meal/recipe videos are amazing, I’m getting so much inspiration out of them! Thank you x
Everything looks so good! Thanks for sharing.
8:48 that avocado half is ADORABLE
I find this video just today and I’m sooo happy 😃. I’m french i don’t understand everything but a lot and you speak so slowly it’s very well for me 👍🏻 thank you. I subscribe 😄
Loved this video! Love the aesthetic and the foods looked so yum 😋
These dishes are right up my street! Brilliant!
Love your videos💓
Thanks for the helpful info! ✨
Thank you as always 🤗🍎🥑🥬…💓
I like your receipes ! Thank you for the video. Keep going !
If I could make one suggestion when making the red lentils, would be to add the mustard seeds to the oil and let them pop. That way you get more a lot flavor! Your videos are great and so informative, ♥️
thank you very much for the tip - will use this method next time for sure! :)
This is literally art ❤️
your plating is beautiful. it looks like you dont even try to make it pretty. its like you do it naturally! ❤️
Tack för fantastisk matinspo 😊
This bowl and the spaghetti are looking soooo so good. Gonna make them at Home as well😊
Beautiful dishes and beautiful presentation. Glad I found your channel!
I just found your channel & I *have to* make those kimchi carrots...I just looked at your recipe & it's a lot easier than I thought 💚
So glad you want to ferment your own carrots, it's so delicious!
And like you said, it's easier than you might think :)
I hope it's going well and wish you much enjoyment eating them x
the red pickled onions are soooo good 😍 I love them and your videos!
lots of love from Germany
Yay, so glad you tried and like the onions!
And thank you for the uplifting feedback :)
Much love x
I found your channel and subscribed yesterday and I made the lentil dahl and it is the best indian dish I have ever tried.. so so so tasty! My husband needed 3 bowls of it😊 Thank you for the delicious recipe and keep up the good work👍🏻
I’ve so loved this series! It’s been great to see you so often again! Is cauliflower not very expensive in Sweden? I love it it but here in the US it seems to be absurdly pricey regardless of the season
Anthony Ramos Sounds like the broccoli of Australia :(
Very glad you're enjoying the videos, it's good to be posting regularly and connecting with you guys!
Cauliflower is sort of semi-expensive here I would say. Although I think in general food is quite pricey in Sweden.
Maybe buying frozen would be cheaper?
Anthony Ramos same I can’t wait to make some more GM vegan inspired recipe on my channel I love sweet potatoes
I stumbled across your channel a few days ago and I've really enjoyed watching your recipe videos. Can't wait to have a crack at Friday's red lentil dahl. Thank you!
Soo great and easy!! Pls make a week of meals for spring/summer🙏🙏
Omg you are soooo goood at this!! Your ideas are so easy to do and very logical for me ! I have to say, i’m your new subscriber!! ❤️❤️❤️
how do you not have more subscribers!!!?? your videos are BEAUTIFUL
thank you :)
Hi, your videos are amazing, both for the recipes and for the camera work and cinematography! What camera do you use?
yummmm i enjoyed watching this while eating my vegan dinner of mushroom/walnut tacos with avocado, beets and tahini sauce :))))
Great dinner ideas! Thank you so much for sharing these recipes. 💕
your kitchenware is so beautiful!
Beautiful. Thanks for posting.
Okay, I have no idea how is it possible that I haven't seen your videos before! I LOVE your videos now! I'm so happy I found your channel
So glad you stumbled in here, and that you're enjoying the videos! :) x
Great meal ideas! Love your videos
Love them all! Thank you xx
You can tell there's a lot of work and thought behind this video, thank you so much for sharing these amazing recipes and with such a good quality video. Suscribing right after posting this comment
Wowowowow! All these recipes look so delicious!
I can watch this video again and again, love this video so much,Thanks.
Recently found your videos and they are so beautiful and therapeutic. Your voice is so soothing! 😌
Thank you so much for all your creativity and effort put into this series. Inspired!
that's a pleasure! thank you for your kind words :)
Everything looks great! Thank you
You're video quality is amazing!! I loved seeing the outside shots as well ❤️ just subbed, great recipes and so pleasing to watch!
The lighting in your house is so soothing...
Also, amazing video and editing
I love all this wall esp the sweet potatoes