So much to love about this video folks! The openness about the processes, the insane attention to detail to every part of the brewery... but also that statement about the importance of making sensory decisions on the fly even amongst the automation and how nerdy Nate is about all the stuff we don't even think to ask about on brewery tours! Explain a lot about how great your beers are.
Nate I was one of your first customers way back when. Remember those cold days waiting in line for Good Morning. You and your team deserve all the successes.
“A lot of things that we don’t necessarily understand but know how to manipulate….” What beer is all about. You do a great job of engaging, being informative, keeping it simple & helping us learn about brewing. I am from Grand Rapids MI. I am lucky I have a buddy who leaves near Charlton & he sends me Tree House as a gift. And so I have been very fortunate to drink Tree House, awesome beers. 🍻
This might be the greatest thing you’ve done since you started making beer. Love the mix of overview and detail. Would love to see more basic overview information and then drive down to some of the details. You’re level of “excitement” for hops was hilarious! Please keep these coming without giving away any of you’re “secrets”. Thank You for making the best beer in the world.
I met Nate today at the new Tewkesbury location! I wish I had seen this video beforehand so I could complement him for it. Great video from a great brewing company.
Roughly 6ish years ago my homie Joe Yurkunas and I did a West & East Coast beer swap I sent him some from our neighbors who own a brewery, and he sent me yours It was then that I was introduced to the East Coast style IPA, which to this day, is my favorite type of beer Good memories & great friends Cheers to the future
Cool video! I’ve been to TreeHouse and it is truly the Mecca of breweries! Your beer is exceptional and definitely the best beer I’ve ever tasted! Can’t wait to visit again sometime!
@@treehousebrewco great video! so... possibly niche request, but... I've always been curious, going back to Monson, how you (Nate) divided your time. was it just you brewing? did others have input/roles there? (I thought the cycling themed beers were *forgot his name*} and how has that developed (how many "brewers" work there now? how hands on are you now with that?) what was/is a typical day/week like between brewing, photography (pre-Cody,) Twitter, etc. as you expanded did you spend more time leading new projects or have others do that while you stayed closer to the beer (brewing, creating new stuff, quality control?) sounds like a Nate interview slash oral history, but... definitely curious about that as much as present/future. just write a book at some point, or a multi-part oral history podcast. looking forward to more video content, whatever it may be ✌🏻
Having worked for a materials handling systems integrator for many years, it was fascinating to learn how you utilize VFDs, PLCs and GUI systems in the brewery. We utilize those same technologies in the conveyor and automation systems we design and implement for our clients. Thanks for the tour! 🍻
I remember one of the last trips to Monson with my brother, before Charlton opened, but while it was already brewing. We came for Bright, and I think we were expecting 8pp limit. As we walked in, we found out it was a case pp. Our minds were blown at how much beer you were going to be able to make from then on! We had no idea what that really meant, tho. This is from an old blog on the TH homepage: "Imagine... Double Double Shot, Very Green, King Julius, Julius dry hopped with 'x', Green dry hopped with 'y', fruited berliner weisse, a bounty of other beers yet to be brewed, etc. etc. etc. . . all available in growler form only!" I almost never leave Charlton without a pour of Quad Shot. Your dreams became our delicious reality! Thanks for being awesome.
Awesome overview! You are on my bucket list to visit and getting a walk through is so cool! Hope to see your beers in Chicago at some point (one can dream)
Best thing that has ever happened to my little hometown of Charlton MA 🙂 Keep up the good work guys! You're always the first stop when I'm back home visiting my family!
This was one of my favorite of your videos! Loved the hop room! A perfect diversion. (Diversión actually means ‘fun’ in Spanish) What an incredible facility you’ve built-insane tech!
Thanks for the tour! With size comes great complexity. Even a sensor to see if there’s grain in your mill. So happy to be brewing all grain 5g batches to be personally enjoyed!
Been with you all since you first started brewing in Monson, and I have been blessed to talk to Nate a few times through his wife Lauren. Been to Charlton a number of times and had a personalized tour with Dean thanks to the brewing school I was in. Keep looking forward to everything you all do.
You're one of the few breweries that I feel has been able to maintain such a high level of quality while expanding to such a great extent. Now it all makes sense
Incredible, loved the not scripted wandering around vibe. Would love to hear about hop experimentation and how you approach research and development there, I'm sure many beers are made that we never see but you take learnings from and apply to another vision.
I'm pretty sure your hop room is bigger than my entire brewery :) I appreciate the candid yet technical walkthrough - during a brew day, no less. I will be watching the rest of this series for sure.
Glad I spotted this video! always wondered what was involved in brewing... definitely a LOT more than I thought, and the place just keeps getting better and better (was just there last week (January 16, 2023) and the place is so AMAZING! The online ordering thru the use of the kiosks or your own Cell phone) is great, and does seem to save a lot of time waiting in line!
Fantastic video! Would love to see you brew a batch on your homebrew system now implementing all you have learned over the years and compare it to the real deal on the commercial system! Would be an awesome watch for all the avid homebrewers out there!
Hello from Western Mass!! Love it when art intersects with technology. I’d love to build a data visualization dashboard for you guys! Just for fun. Thanks for sharing Nate. Incredible. I’m thirsty now.
Really appreciate the videos in this series keep them coming! Am not a home brewer or anything but am fascinated by how the process and everything works. Have been a fan of your beer since 2015 and attended your Makers Bazaar today great to sample all things Tree House. Thanks for all your hard work.
What an amazing video to share! As a Tree House fanboy and homebrewer, this video is an amazing watch - and gives some great insight into how Tree House creates such consistently world class products. Can't wait to visit again (and share this video with the local homebrewers club)
As i saw your "MillStar" i knew immediatly where this was devoloped. To your heatexchanger for the wort why so tiny. In our country we talk about a timeframe from 60 to max. 90 min to cool the wort from around 90°C to 7 - 8°C. I am amazed how you are setup in stainless steal in your brewery
This is great, as a professional brewer myself, you are right, we've all seen breweries before. But we also never get tired of seeing them, especially with those detailed and passionate description. Truly a great Brewhouse, it's awesome hearing you talk about things. One question: why the cardboard covers for the manholes on the Boil and Whirlpool? Is it to minimize light impact? cheers
Great video and very informative!! Keep up the amazing work, you have a beautiful brewery! I’m looking forward to seeing more videos, maybe one with your cleaning process?!?! Cheers!
Nate, I've been coming to you for years and this is fantastic to see. The level of detail and complexity behind the scenes is fascinating and something we all likely wonder about when we visit. The recent videos are great and well done, please keep them coming! And following up on someone's suggestion, a day in the life of a brewer would be fun to see. Cheers!
Loving the behind the scenes content. I have a lot of appreciation for all the folks who make TH special. Keep the behind the scenes (and the beers) flowing!
Would love to hear more about the hops and yeast that you use and the flavors you are hoping to pull from them. Thank you for an inside look into my favorite brewery! Cheers!
As a brewer at a large brewery, this is the exact detail and nerdiness that I want to find out while getting a brewery tour. History is cool but let me see your modulated valves and hmi’s too haha
Great vid. Thanks! I'm a homebrewer, and also work in automated dairy processing. GEA really do have some great quality set ups. I would love to see how your system handles vey high gravity brews, compared to session beers. Cheers..!!
Thanks for sharing Nate! It is a fascinating video. I would love to see further down the process as well. All these videos have been fun to watch. Love seeing behind the scenes.
Talk more hops! I'm really interested in exactly how you use them. Is there much used on the hot side? How long do you have dry hop contact? I loved hearing about how you manage brewhouse precision in this video.
Neil Peart once said that he wanted people who consume his art to know that “care has been taken.” It has always been obvious that when it comes to Tree House Brewing, care has been taken.
So cool! Only ever had your beer from can, hopefully one day I will get to visit the actually brewery! Keep up the videos and great beer making! Cheers
What a fantastic tour; your pure enthusiasm and sense of pride is super exciting to me. Hope to be here one day, there's clearly no short cuts...gotta hussle to have something like this to call your brew house.
It’s incredible to see what care you’ve put into the brewery. As the brewer at a nano brewery (1.5bbl system) I was in awe at the top notch systems and processes you mentioned. Also I want to live in the hop room. 😂
So much to love about this video folks! The openness about the processes, the insane attention to detail to every part of the brewery... but also that statement about the importance of making sensory decisions on the fly even amongst the automation and how nerdy Nate is about all the stuff we don't even think to ask about on brewery tours! Explain a lot about how great your beers are.
Clearly the right person in the right position to make that brewery work!
Great to have a brewers tour and not a tourist. Can’t wait for more.
Nate I was one of your first customers way back when. Remember those cold days waiting in line for Good Morning. You and your team deserve all the successes.
Awesome- thank you for staying with us! 🙌🏻
“A lot of things that we don’t necessarily understand but know how to manipulate….” What beer is all about. You do a great job of engaging, being informative, keeping it simple & helping us learn about brewing. I am from Grand Rapids MI. I am lucky I have a buddy who leaves near Charlton & he sends me Tree House as a gift. And so I have been very fortunate to drink Tree House, awesome beers. 🍻
Thank you. 🙏🏼
This might be the greatest thing you’ve done since you started making beer. Love the mix of overview and detail. Would love to see more basic overview information and then drive down to some of the details. You’re level of “excitement” for hops was hilarious! Please keep these coming without giving away any of you’re “secrets”. Thank You for making the best beer in the world.
Flattered by your comment, Richard - thank you!
Yes! … and then give away some secrets!
Agreed about his excitement for the hops selection... Like a kid in a candy store! 😎... Very passionate about your business
I met Nate today at the new Tewkesbury location! I wish I had seen this video beforehand so I could complement him for it. Great video from a great brewing company.
Nat, You are a mad chemist! Love your beer. Full of so much flavor. 🍻
Can we get a video about getting started in brewing and maybe what is needed moving up in size? Loving the videos, a lot a awesome information.
Roughly 6ish years ago my homie Joe Yurkunas and I did a West & East Coast beer swap
I sent him some from our neighbors who own a brewery, and he sent me yours
It was then that I was introduced to the East Coast style IPA, which to this day, is my favorite type of beer
Good memories & great friends
Cheers to the future
Amazing attention to detail. Best beer in the world!
Thank you! Very interesting! I'd love to see more! 👍🏻👍🏻👍🏻
Beautiful brewery! As a home brewer I appreciate these videos! Very well done!
Thank you! It's the kind of video we wish we had way back when when we were just getting started.
Would love to see what "day in the life of a brewer" video. Or even something where you share a recipe for beer that could be homebrewed.
Noted - will consider both. Thanks for stopping by!
This is how magic is made. You guys have no equal. Just keep doing YOU .Thank you for all the magical moments when i get to enjoy your beers.
What a fun video! I hope that someday we can get your beer on the Westcoast!
LOL @ 15:03 "There's some other little trinkets out here". Yep, ones that cost more than my house! Great job, guys, keep it up!
Reminded me of Walter White moving from cooking in the RV to Gus Fring’s lab lol amazing
Awesome to get the behind scenes tour, appreciate it! Now have to bookmark you guys and visit whenever in that area, to try some awesome brews.
Please do more of these, want to see some deep dives on some of the equipment
See you all in August! Flying out from cali to Boston to take a tour of MA breweries.
Glad to see y’all getting the content out! Let’s see crew tasting notes!!!! Ha
Noted!
Cool video! I’ve been to TreeHouse and it is truly the Mecca of breweries! Your beer is exceptional and definitely the best beer I’ve ever tasted! Can’t wait to visit again sometime!
One of my favorite breweries. Going to the Sandwich one tomorrow
haven't watched this yet but gotta say the recent video content (beverage of the year, photography) has been great, keep it coming!
thanks Chris - let us know what you think when you watch! it's fun on the big screen.
@@treehousebrewco great video! so... possibly niche request, but... I've always been curious, going back to Monson, how you (Nate) divided your time. was it just you brewing? did others have input/roles there? (I thought the cycling themed beers were *forgot his name*} and how has that developed (how many "brewers" work there now? how hands on are you now with that?) what was/is a typical day/week like between brewing, photography (pre-Cody,) Twitter, etc. as you expanded did you spend more time leading new projects or have others do that while you stayed closer to the beer (brewing, creating new stuff, quality control?) sounds like a Nate interview slash oral history, but... definitely curious about that as much as present/future. just write a book at some point, or a multi-part oral history podcast. looking forward to more video content, whatever it may be ✌🏻
Would love to see a in depth video talking about the production side of things! Canning/keg line
Love the video! I would love to see one about the cold side and info on yeast.
The covers on the viewing ports of the kettle and whirlpool... the details 👌
Thank you so much for this insight. No words to describe how amazed a little home brewer is when seing all this.
Our pleasure!
Love too see the videos coming up on a weekly basis!
Great video, I'm a customer since day 1.also a union electrician and worked in pharmaceutical plants that use similar logic..great stuff .
Go Green!
So cool, thanks for making this! I’d be so stoked to visit
Awesome to witness your absolute excitement about brewing Beer, visiting your brewery is for sure the pinnacle of my beer adventure to date
As a home brewer with dreams and aspirations, this is an awesome video to see how it translates to being the best brewery in the world….IMO anyway.
Need a tour of all the properties. Great video
on the list! thanks Michael!
Having worked for a materials handling systems integrator for many years, it was fascinating to learn how you utilize VFDs, PLCs and GUI systems in the brewery. We utilize those same technologies in the conveyor and automation systems we design and implement for our clients. Thanks for the tour! 🍻
I remember one of the last trips to Monson with my brother, before Charlton opened, but while it was already brewing. We came for Bright, and I think we were expecting 8pp limit. As we walked in, we found out it was a case pp. Our minds were blown at how much beer you were going to be able to make from then on! We had no idea what that really meant, tho. This is from an old blog on the TH homepage: "Imagine...
Double Double Shot, Very Green, King Julius, Julius dry hopped with 'x', Green dry hopped with 'y', fruited berliner weisse, a bounty of other beers yet to be brewed, etc. etc. etc. . . all available in growler form only!" I almost never leave Charlton without a pour of Quad Shot. Your dreams became our delicious reality! Thanks for being awesome.
More of this please!! Go into as much detail on each step as you care to share!
I hope to someday - Michael and I were laughing that I could talk about just the Lauter Tun for two hours...
I just started home brewing, so this is incredibly inspirational!
Awesome overview! You are on my bucket list to visit and getting a walk through is so cool! Hope to see your beers in Chicago at some point (one can dream)
Filming was great..... Wow what a amazing brewery... please come to see Harvey's in Lewis. Mills Jenner...
Great video!.. live in Charlton and been to TreeHouse many times, but never knew what each vessel did.. thanks! Cheers!
Really fascinating video. Thanks for sharing and looking forward to more content!
This was so sick! Loved every minute. Keep it coming
Best thing that has ever happened to my little hometown of Charlton MA 🙂 Keep up the good work guys! You're always the first stop when I'm back home visiting my family!
This was one of my favorite of your videos! Loved the hop room! A perfect diversion. (Diversión actually means ‘fun’ in Spanish) What an incredible facility you’ve built-insane tech!
Thank you!
@@treehousebrewco Welcome!
Thanks for the tour! With size comes great complexity. Even a sensor to see if there’s grain in your mill. So happy to be brewing all grain 5g batches to be personally enjoyed!
Wow, great vid. Love the behind the scenes stuff, Keep 'em coming and more on the hops plz, Hell yea!
Been with you all since you first started brewing in Monson, and I have been blessed to talk to Nate a few times through his wife Lauren. Been to Charlton a number of times and had a personalized tour with Dean thanks to the brewing school I was in. Keep looking forward to everything you all do.
Thanks for the awesome in-depth tour. I should have known your brewing was super technical. No wonder all your beers are perfectly dialed in.
Glad you enjoyed it! Thanks for stopping by.
Wow, I just found that you guys have a YT channel today. Not only that but it kicks ass and is really interesting. Subscribed!
You're one of the few breweries that I feel has been able to maintain such a high level of quality while expanding to such a great extent. Now it all makes sense
Love your beer! Thanks for giving us a look inside!
Great video! The details show in your beer. Been a craft beer fan for years and your beer is on another level. Thank you!
Incredible, loved the not scripted wandering around vibe. Would love to hear about hop experimentation and how you approach research and development there, I'm sure many beers are made that we never see but you take learnings from and apply to another vision.
ohh yeah, we have a lot to say about that. Thanks for stopping by and stay tuned.
Would love a hop video. You can hear the excitement when you went in the room.
Definitely on the short list!
I'm pretty sure your hop room is bigger than my entire brewery :) I appreciate the candid yet technical walkthrough - during a brew day, no less. I will be watching the rest of this series for sure.
Glad I spotted this video! always wondered what was involved in brewing... definitely a LOT more than I thought, and the place just keeps getting better and better (was just there last week (January 16, 2023) and the place is so AMAZING! The online ordering thru the use of the kiosks or your own Cell phone) is great, and does seem to save a lot of time waiting in line!
Great video!
Just got to pick up someone great beer from textingberry can't wait to see what you make out of that place. Thank You for behind the scenes
Fantastic video! Would love to see you brew a batch on your homebrew system now implementing all you have learned over the years and compare it to the real deal on the commercial system! Would be an awesome watch for all the avid homebrewers out there!
Hello from Western Mass!! Love it when art intersects with technology. I’d love to build a data visualization dashboard for you guys! Just for fun. Thanks for sharing Nate. Incredible. I’m thirsty now.
Really appreciate the videos in this series keep them coming! Am not a home brewer or anything but am fascinated by how the process and everything works. Have been a fan of your beer since 2015 and attended your Makers Bazaar today great to sample all things Tree House. Thanks for all your hard work.
Glad you enjoy it! Thanks for attending the Bazaar, we had a great time.
Friggin amazing video! This was awesome for a new Homebrewer like me to see. Thank you!!!
Glad you liked it!
What an amazing video to share! As a Tree House fanboy and homebrewer, this video is an amazing watch - and gives some great insight into how Tree House creates such consistently world class products. Can't wait to visit again (and share this video with the local homebrewers club)
Thank you for your kind feedback - we'll see you soon!
As i saw your "MillStar" i knew immediatly where this was devoloped. To your heatexchanger for the wort why so tiny. In our country we talk about a timeframe from 60 to max. 90 min to cool the wort from around 90°C to 7 - 8°C. I am amazed how you are setup in stainless steal in your brewery
This is great, as a professional brewer myself, you are right, we've all seen breweries before. But we also never get tired of seeing them, especially with those detailed and passionate description. Truly a great Brewhouse, it's awesome hearing you talk about things.
One question: why the cardboard covers for the manholes on the Boil and Whirlpool? Is it to minimize light impact?
cheers
Loved getting the behind the scenes look at TH. Thanks, Nate and Michael. Keep them coming, please!
Thanks dennis!
This is incredible thank you Nate and the entire Treehouse crew for sharing this! As a nerd I am always interested in seeing more detailed content!
Great video and very informative!! Keep up the amazing work, you have a beautiful brewery! I’m looking forward to seeing more videos, maybe one with your cleaning process?!?! Cheers!
Thanks, Jimmy!
Nate, I've been coming to you for years and this is fantastic to see. The level of detail and complexity behind the scenes is fascinating and something we all likely wonder about when we visit. The recent videos are great and well done, please keep them coming! And following up on someone's suggestion, a day in the life of a brewer would be fun to see. Cheers!
Thank you! Already working on day-in-the-life!
Another great video! Keep 'em coming, Treehouse!
Thanks! Will do!
What an incredibly interesting video about your process and how you make your amazing beers!
Loving the behind the scenes content. I have a lot of appreciation for all the folks who make TH special. Keep the behind the scenes (and the beers) flowing!
Indeed - it takes a village, as you'll see as we continue to make videos and introduce you to the team!
Excellent vid! As a professional brewer I really appreciate the attention to detail. Ready for the next drop. Keep em coming! Cheers!
Awesome.. Love to see the packaging line!
on the list!
Awesome video. Looking forward to the next one!
🤯🤯🤯
Had no idea.
Appreciate your beverages even more now!
Would love to hear more about the hops and yeast that you use and the flavors you are hoping to pull from them. Thank you for an inside look into my favorite brewery! Cheers!
Amazing video, would love to see more details.
So awesome. Thank you for sharing. You have a beautiful facility and I love the behind the scenes look
Glad you enjoyed it - hope to see you soon!
Good job
Absolute goals.
As a brewer at a large brewery, this is the exact detail and nerdiness that I want to find out while getting a brewery tour. History is cool but let me see your modulated valves and hmi’s too haha
Requesting a cold side tour next!
Worked on it today!
Great vid. Thanks! I'm a homebrewer, and also work in automated dairy processing. GEA really do have some great quality set ups. I would love to see how your system handles vey high gravity brews, compared to session beers. Cheers..!!
It handles them very well.... We have put 42 plato worts through it!
Thanks for sharing Nate! It is a fascinating video. I would love to see further down the process as well. All these videos have been fun to watch. Love seeing behind the scenes.
Talk more hops! I'm really interested in exactly how you use them. Is there much used on the hot side? How long do you have dry hop contact? I loved hearing about how you manage brewhouse precision in this video.
Such an impressive bit of kit! Thanks for sharing, Nate 🍻
I cracked open a four year old can of Single Shot last week that I found at the bottom of the beer fridge. Nate, it still tasted amazing!
Great video - would love to see the room where cans are stored, both empty (dry) and then complete (cooler). Stacks on stacks.
Oh yeah - the warehouse. That's everyone's favorite sight! It's on the list!
It is one good looking warehouse! 😁 IMO
Neil Peart once said that he wanted people who consume his art to know that “care has been taken.” It has always been obvious that when it comes to Tree House Brewing, care has been taken.
Fantastic video! Thanks for sharing!!
Love these recent videos. Please keep 'em coming! Would love to see more into the brewing process and ingredient selection.
You got it!
So cool! Only ever had your beer from can, hopefully one day I will get to visit the actually brewery! Keep up the videos and great beer making!
Cheers
Thanks for stopping by, Ben. Looks like you have a nice channel going - we'll check it out!
@@treehousebrewco thank you! I look forward to see more videos on your channel.
Love these videos yall! Keep em coming!
Thanks, Drew!
Awesome awesome video. I’ve been dying to see inside the brewery from you guys. Great content. I’d love to see more. 🙏🏻
Thanks Henry!
Love this. Great detail from an excellent tour guide. Keep em coming please
Thanks for making these videos. It is amazing to get a behind the scenes look at your facilities. Can't wait for the next one.
What a fantastic tour; your pure enthusiasm and sense of pride is super exciting to me. Hope to be here one day, there's clearly no short cuts...gotta hussle to have something like this to call your brew house.
Thanks, Tony - best of luck. 🙌🏻
It’s incredible to see what care you’ve put into the brewery. As the brewer at a nano brewery (1.5bbl system) I was in awe at the top notch systems and processes you mentioned. Also I want to live in the hop room. 😂