Aligot Potatoes
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- เผยแพร่เมื่อ 4 เม.ย. 2024
- If you love cheese enriched potatoes, you will love aligot, a classic French recipe from Aubrac.
Have you ever broken a hollandaise sauce? Ever baked or mixed cheese into potatoes and seen the same effect-the fat from the cheese separating from the other ingredients? Well it’s scientifically impossible for that to happen with aligot because the starch that comes out of the potatoes absorbs the fats from the cream and cheese. Cooked with garlic, and the nutty flavors of Appenzeller, Gruyere, Comte, or combination thereof, these potatoes pair with any roasted meat or poultry, or traditionally, the way they do in Aubrac with sausages.
Get the full recipe: andrewzimmern.com/recipes/ali...
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I love that there's no commentary while cooking. It's just raw kitchen noises. Oh, and the folding on the plate....
I second that. Just pure cooking, no fluff. I love it.
So relaxing and soothing, like an ASMR. Please look into doing more of these Andrew! They would be so much easier for you to put together.
Great recipe boss. Ricing the potato is such a good way to do things to get it started.
I'm digging how real and basic you are going with your videos and production. Refreshing to see!
What song were you humming in your head while watching this? Me, Dark Side of the Moon.
well, i've got to make this fabulous potato deliciousness!
That looks wonderful. This is going on the to-cook list.
Pickled, salty, fatty, and creamy all in one! What a meal!
It's amazing that he finds his passion like this. Super admirable.
In 2016 my mother convinced me to write him a letter detailing the similar struggles him and I have had in our lives. I mailed it out, knowing it wouldn't ever go anywhere. But I grew up watching him live through his contract with the Travel Channel, and that was impactful, so it never hurt my feelings that it was never addressed. It was a pretty big regret and super cringe, and I would NEVER write a letter to a random person again, but it happened.
Now I get to watch him touch lightly on what saved him.
Mr. Zimmern, you may not have the bells and whistles thrust upon you anymore, but your personality and cooking still inspires the rest of us to keep going.
An entire stick of butter. My man
andrew you are the alley G.O.A.T.
i had no idea andrew was an expert at creating cooking videos, this is perfect, no extra commentary, just pure cooking art.
You cook like I do Chef, with half of the ingredients in the pot and the other half on the counter !!! Blessings to you and your Family !!!
Just found your channel. Loved the videos on knives, so much good info. I grew up learning to cook from my mom and she put onions in with potatoes. They just melt away. So good.
Love the video. I wish everyone else could learn to be quiet and make a great video like you.
Andrew, this is looking pretty damn good i’m salivating.
Those are potatoes of my nightmares
i love these incidentally gluten-free (or easily modified to be) recipes
Is that the child serving?! Put all that sausage on the plate 🤣👍🏽
My only criticism is the lack of a wooden spoon. Beautiful work.
yummy
I want one of those stove tops rust automatically clean themselves while you cook. 😅
is this vent hood asmr?
also ...
is there an alternate recipe to compensate for ingredients dropped on the stove?
I made this immediately after watching as part of our dinner. I didn’t have cream and used milk, and happened to have Gouda so used that. Hard to stop eating.
Looks fantastic🤤, but I'm pretty sure your ratio is wrong. Shouldn't the cheese cream and butter be a bit higher?🤣🤣🤣
That garlic was HUGE! Must’ve been a giant head!
Ask Me Anything: How can we make the closest replica to PizzaHut greasy disgusting yet delicious crust!
🎉🎉❤❤
what kind of potato's russet? whatcha using speak up
He links the full recipe.
A lot of you are uncomfortable with silence it seems.
You’re the best Zim! If you need someone to hold the camera I’ll do it for free! Your videos need your witty and hilarious comments bro?
Instead of boiling your potatoes pressure cook them. Boiling removes much of the “potato” flavor because they’re submerged in water.
It’s sorta weird with no dialogue
Not sure why…. But a man who has the means for any tool is using a flimsy cheap pancake turner is beyond me……
Yum! So many calories
AligoT? 😂😂😂😂
Non.
Nah... I'll watch Chef Jean Pierre instead... bye bye
why because andrew forgot to use ONYOS huh?...
@@MercenaryBlackWaterz because it's a boring,sloppy, no dialogue mess.unprofessional
@@Krdbowe1seems a bit harsh of a judgement.
@@mattfisher8568 not harsh at all. An opinion.
Mine.
@@Krdbowe1 and you’re entitled, harsh or not…