FRENCHY COOKS: POMME ALIGOT (ISH)

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  • เผยแพร่เมื่อ 22 มิ.ย. 2022
  • Welcome back my Franchizz!
    Today we are making a so delicious pomme Aligot. To put it simply, it's a cheesy mash potato, close to a potato Fondue.
    Coming all the way from Aubrac, south of Massif central. This dish is great in the winter months.
    It is supposed to be made with Tome fraiche. Unfortunately, it is very difficult to find it here in Canada so I had it to replace it with aged Gruyere and a bit of fresh mozzarella.
    It is still very delicious, and so so cheesy. Anyway, enough chatting, let's get cooking, shall we?
    If you enjoyed this recipe, please like, comment and subscribe. I will see you on the next video.
    FULL RECIPE:
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 23

  • @TB.D
    @TB.D 11 หลายเดือนก่อน +7

    French here, i think u can use the "fromage en grain " used for poutine . Its a youg chedar i think so its close to our "tomme fraîche " used in aligot ,truffade ... U can also use a young cantal if u can find it

    • @CHEFROMAINAVRIL
      @CHEFROMAINAVRIL  11 หลายเดือนก่อน +1

      Ah oui pas une mauvaise idée. J’ai fait
      Une autre vidéo (shorts) avec de la Tomme fraîche que j’avais ramené dans la valise

  • @ad7my2
    @ad7my2 ปีที่แล้ว +2

    It looks very tasty. Definitely trying this one 😋

  • @moniquehebert178
    @moniquehebert178 2 ปีที่แล้ว +3

    J’ai hâte d’essayer cette recette!!

    • @CHEFROMAINAVRIL
      @CHEFROMAINAVRIL  2 ปีที่แล้ว

      Oui elle est franchement délicieuse

  • @cooking_comedy_chaos
    @cooking_comedy_chaos 2 ปีที่แล้ว +1

    I’ve been dared to make this by my friend chef Mike and I was wayyyyy too nervous. Now I’m gonna give it a try!

  • @ramunyan
    @ramunyan 3 หลายเดือนก่อน

    ohhhh I'll definitely try this!

  • @LuisRamirez-wo9sm
    @LuisRamirez-wo9sm ปีที่แล้ว +2

    Very nice chef

  • @moniquehebert178
    @moniquehebert178 2 ปีที่แล้ว

    Yeah Canada!!!!🇨🇦🇨🇦🇨🇦

  • @FoodLovesCompany
    @FoodLovesCompany 2 ปีที่แล้ว +1

    one of my faves! its crazy how silky and smooth you can get the potatoes. Why that extra step at the 2:32 mark, what is that sieve? how come you can't just go through the ricer again? also, I see that jersey underneath the apron haha

    • @CHEFROMAINAVRIL
      @CHEFROMAINAVRIL  2 ปีที่แล้ว +1

      That’s a tamis. It’ll make it super smooth and no lumps whatsoever :) and yes always representing.

    • @FoodLovesCompany
      @FoodLovesCompany 2 ปีที่แล้ว +1

      @@CHEFROMAINAVRIL I’m gonna order one!

  • @phiiizy
    @phiiizy 22 วันที่ผ่านมา +1

  • @icecreamforever
    @icecreamforever 2 ปีที่แล้ว +1

    Great video BUT what happened to the sound?

    • @CHEFROMAINAVRIL
      @CHEFROMAINAVRIL  2 ปีที่แล้ว +1

      What do you mean?

    • @icecreamforever
      @icecreamforever 2 ปีที่แล้ว +1

      @@CHEFROMAINAVRIL Sorry, my fault..... was listening on wireless earbuds and the left ear was dropping in and out. I thought it was the sound on your video that was at fault but wasn't it was my earbuds. Anyway apologies again!
      BTW Love your videos :)

    • @CHEFROMAINAVRIL
      @CHEFROMAINAVRIL  2 ปีที่แล้ว +1

      @@icecreamforever all good! Glad it ended up working ! And thank you Scott :)