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- เผยแพร่เมื่อ 28 ธ.ค. 2017
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I really like this kind of video when Adam just want to see everybody failing at everything.
I understand you, Adam.
New series "Adam stirs sh!t up".
Lol
I'd watch the fuck out of that!! 😂😂😂
"I hate talking to people over the phone"
Damn true
Same when someone calls I look at the phone like WTF
Same haha
That's very relatable. Main reason why I quit my first Job😂😂
I get that! It’s Anxiety really.
You’re welcome for thousand likes after 7 months 😊
The reason why they can't get the correct texture is because unfortunately, what Nikki got in hand leaving the shop is definitely not the right kind of Tomme d'Auvergne intended to prepare the Aligot.
Aligot is made with FRESH Tomme (in fact the same cheese, but at an earlier stage of transformation, so before it's ripened). Fresh tomme has no crust, a more buttery/creamier texture and a also totally different taste (a bit sourer, more dairy, and mush less mushroomy than the matured Tomme). And... its also not stinky at all ;)
Basically the same difference than between cottage cheese (fresh version of cow milk cheese) vs camembert (matured version of the same).
The fresh Tomme is what gives Aligot its specific texture and taste, without the need of adding any cream or other ingredient or, like you did, adding more and more matured cheese to get only a tiny bit of the stretching effect.
I tried once to make aligot with matured Tomme (couln't find the fresh version) and well, it's quite good (I understand the team made a success) but it's definitely far far below the "real" one with fresh Tomme.
Pics of fresh tomme here : www.au-buron-de-fages.fr/img/tomme-fraiche-laiterie.jpg (at a dairyer)
or here : aligot-aubrac.fr/wp-content/uploads/2017/01/tome-fraiche-de-l-aubrac.jpeg
vs pics of matured Tomme : www.lafermeauvergnate.fr/138-thickbox_default/tomme-d-auvergne.jpg.
Hope this will help if you want to try this really fancy dish :)
(oh, and also : it needs more garlic than the single crushed clove Nikki added ! The garlic -at least 6 or 7 cloves- should cook with the potatoes leaving the cloves intact, then mashed when mashing the potaoes)
Hope I'm clear, as you can doubt it, english is not my mother tongue.
I've been living in France for years but have never had aligot! Tomorrow!! :)
D Louise I’ve never read a comment this long!!
Your English is perfect!!! Would have never thought that it was your second language!!!
Yup exactly , they need to look at this comment because you got everything right ... I suppose you're probably french right ? Or even from Auvergne ?i have a whole bunch of my family native from Lozère , and they use what they call "Tomme d'Aubrac" , which is essentially the same thing , fresh "tome" with milk from cows raised in Aubrac. Also pretty tasty , honestly I wonder if there is much of a difference between those two, despite maybe the cow breeds used to produce the milk. And also I'm shocked by the price of the tome d'Auvergne they bought for only 4lbs of it and I think you can find much cheeper especially in France and with great quality and appropriate for Aligot. I don't know , either they chose a really good quality cheese or the importation fees and cost play a role. But I know for a fact that in Lozère you could easily get tome fraîche for 5 or 8€/kg , which is approx the same thing in dollars. And even with that amount of money and a fair amount of strength in the armes ,you can have a delicious aligot. So for me it was never a really expensive dish, but you can Make it fancy ( shoutout to Rie 😂) if you have the right texture , the ribbon kind or aspect, which is stretchy but not too much so it can still melt on your tongue , and the combination of this fresh cheese and potatoes , do I even need to describe it to you guys ? I think you know all damn well what I'm talking about . So yeah , that was a nice try , but maybe they should give it another shot with these pieces of information given. :)
Your English is great!!
I love these 2 together. Don't get me wrong, I like Rei too, but there's something about these two that work so well! Plus, truth be told, I love Andrew lol. Anything he is in, I am clicking and watching!
Kristi Ambrose same with you haha
Kristi Ambrose it's rie
Kristi Ambrose Andrew is weirdly charming
I think it’s cuz both are alphas and both are dominant socially i guess
Kristi Ambrose idk why ppeople loves andrew so much
Adam is everyone's best friend... Adam always makes everyone cook something for him.... Be Like Adam!
SANDESH KAMATH exactly #belikeAdam
SANDESH KAMATH I am Adam 😂😂
Well my name is Adam
No be like bob...
I aspire to be like Adam. Adam is a quality, wholesome human.
*Adam challenges friends to do random food shit*
Sounds like an award winning series right there.
A CONCEPT
LOL oh my fucking...HA
idk "Adam Challenges" could be a title
RoyalCupcake it's not a title, it's a concept.
Jerusha Jose and...? "Adam Challenges" could still be a possible title of a show with the concept of him challenging everyone to recreate random foods
''Wa-paddle''
''A-peeling''
O H N O
Cooking Comedians
Pahahahahahah
Ur not funny 😑
@@BurritoMaster Dont say that. Say this instead
r/comedycemetery
UR NOT FUNNY
"I just asked Adam why he cast us two together. He said we're both interested in cooking but inexplicably bad at it"
( but interestingly enough Adam doesn't remember saying those exact words)
I need this to be an official series with Adam, Andrew and Nikki.
Senpai Jecho Ashly would be fun too!
Senpai Jecho and Patrick and Ashley
i kinda miss steven with them =w=;;
AND ASHLEY
agreed
i swear adam challenges should be a seris
It is
Ref no it isn't but if it is tell me where this series is!
It think it is a series because there are different video's of the same concept already. I think this is number four or five. Not everything needs to be explicitly called a series for it to be a series
What’s your profile pic from?
Ela2 El didnt they do that before...? xD serious case of deja vu here
Why didn’t they ask Alex if their aligot was good? She said her mom made it for her all the time.
Probably didnt think about tha
Probably stressed out
Maybe just forgot
Yes she even made a tasty recipe
It is ALIX
Good recipe but not exactly the right cheese: you used an old Tomme d'Auvergne, aligot is made with a fresh one (it doesn't smell and it makes the aligot more elastic) 😊
"we're looking for a wood paddle... a nice big one" (derby face) I DIED 😂😂😂
SpyroGamesHere hahaha I laughed SO hard at 1:15!!!!
1:50 this mans really said 'po TAY toes" the same exact way steven does... we love a powerful friendship that can transcend several series
also,, niki. i love u so much,,
Kiran K. What a bromance. Getting enamoured with the Tasty producer team
Kiran K. Z
Ikr he made fun of him for it to
i
I'm french, my dad is from auvergne, and I laughted so loud at those poor souls trying to master the Aligot ! Next time: MORE CHEEEEEEEESE !!!!
THE VIDEO THAT BIRTHED EATING YOUR FEED. IM HAVING A BLISSFUL MOMENT.
Andrew laughed... it's my first time seeing him laugh that... much. lol.
Emppos Watch some of his "Creepy" Series
he´s into asians
Yifan Chen she's a married lesbian
So? People drool over married people all the time, ex:Celebrities. You's hot yous hot, married or not. Doesn't mean others are trying to get with ya.
Emppos ikr i had to replay it just to make sure
Petition to start a series called *Adam's Challenge* ?
OMG YES YES YES
*signs*
Sahara M YES
Adam left Buzzfeed 😢😢😢
SushiRolls did he? who said that?
The way Andrew says “Po-ta-toes” just reminds me of the fries Worth It video where he calls out on Steven for saying it that way and he’s just doing the same here XD
1:50 effects of hanging out with Steven Lim XD
“I hate talking to people on the phone.”
“I’ll do the talking.”
NEED ME THAT TYPE OF MAN
I need more Nikki and Andrew with Adam and Rie. I like their dynamic of food experiments.
You know in the Olympics when they have... *The Streamer Competition*
1:50 i just noticed that andrew said "potatoes" like how steven says it awhaha
The way this is edited is just so comforting and really aesthetic
andrew seems so bubbly here
Maybe they're dating. 😏
GrinFlash007 shes a married lesbian and hes dating someone
Aida Harris nice 👍
Aida Harris i even thought andrew was married but loool 😂😂
I love the comedic chemistry between Niki and Andrew in this one :D! Never seen either of them laugh like this!
American smelling French cheese is my favorite thing to watch, this one is nowhere near the really hardcore ones, and you payed 150$ FOR IT ? You guys should come over in France, it's cheaper AND smells even worse eheh !
LOL
Damm
Damn right 😂😂 they should actually try a cocktail of all smelly cheeses you can have in France , I would be dying to see their reaction ... 😂😂
Ikr! I was like “they’re so dramatic 🙄” when they described the smell. French cheese is so good! 😋
It didn't work because the the cheese they used was too mature. You need to make it with a fairly new cheese, since over time cheese loses its elasticity because as it matures the bacteria feast on the fat content within the cheese. This is why parmesan is hard and crumbles easily. To make Aligot you have to use very fresh, immature cheese.
Plus I think they added too much potato.
Jadduck dayumn you know your sheet
Jadduck i dont think they put enough butter
Butter's just for taste. The texture was the problem, so if they added more butter it would have meant more liquid, which could have affected the consistency of the Aligot. The clear problem is that there is no elasticity in the Aligot at all. In fact, it looks more like mashed potato than Aligot, which means it was the cheese.
Potatoes get sort of stretchy when you overcook them too I think the puree with overcooked potatoes and the right cheese would givr them the big ribbon pulls looks they wanted.
You tell'em alright
I NEED MORE ANDREW AND NIKKI
Morty Smith i read that in morty's voice 😂
Vivien Nabo i read it with a normal voice at first but now i can't unhear it 😂
I dont
U must have a very high IQ
Isn't this buzzfeed?
If they added mozarella it might just be elastic like in the featured video...
Yeah but in the featured video they didn't used any mozzarella
@@adrienhoule7713 but it IS in a recipe i went to google
@@Truecrimeresearcher224 it's not the original recipe if you add mozarella, just an american version of it. As a french person I can tell you that aligot is only made with tomme d'auvergne
It's not elastic because they used old tomme the og reciepe is made with fresh tomme, you dont need other cheese. Real Aligot is even more elastic than this video in a Paris restaurant, real Aligot is in Auvergne nowhere else
"If they added mozarella it might just be elastic like in the featured video..." If they added bananas it might also be more yellow...
I get older sister and younger brother vibes when I see these two together and I love it ❤️
you guy's didn't had the right king of cheese, you used the old one and you need the fresh one without salt in it
Marley B yes ! It should tomme fraîche" :) (i'm french ^^)
I was searching through the comments because I knew someone would tell us what went wrong here so thanks! 😀😀
Yup, as soon as they said "there's quite a smell", you knew the cheese was matured.
They are going to be pissed when they find out that they bought the wrong one...
ProPlayer1 that's so fucked up LOL
“A-peel-ing”? Wow. Steven really rubbed off on Andrew.
i always thought they were hiding something
I totally love how Adam is Andrew's boss in this show, in retrospect to how their relationship is in Worth It
be like Adam is my future dream job now...
*"There is nothing APPEELING about this PEELING"*
Could you please explain the joke?
It's a pun
Chris W jokes are not fun when you explain them
Actually Andrew was saying appealing when he was peeling the potatoes
So i came up with this😅
You are pretty fucking dumb, aren't you?
Chris W I guess you are too? Cause you couldn't even understand the joke/pun
I saw *Andrewwwwwwwwwwwwwww*
I clicked immediately.
That's a failed expt.
Me tooooooo, and he laughed
Jerusha Jose WHY DIS IZ SO RELATE TO MEEEEE
Grandeur Mohan i
ProPlayer1 wtf is wrong with you?
No one:
Andrew: Tom d'avergine
WE NEED TO SEE THESE TWO IN ONE VIDEO MORE OFTEN
ok so, I need a whole series of Adam challenging people. I keep finding videos of "I tried to make.." under this same theme with Adam challenging Buzzfeed employees. I wish there was a folder of all of those videos. I hate trying to search for them to see if there's more videos like this. I like this concept. Yes! need more!
Isha it is tasty employee not buzzfeed but it is OK☺
Andrew is like bacon everything taste better with him
honestly
manystar iiii
manystar even shit?
Yes Tannerite, even shit.
Still he is haram tho
The french aligot clearly has a recipe with WAY more cheese, you guys did great with what you had, good for you :)
IT DOES PUT A SMILE ON PEOPLES FACES , ANDREW SMILED SO MANY TIMES IN THIS VIDEO
This is the most I've heard Adam talk, grunt or make any sound.... I am confused lol
is this Adam guy best friends with everybody? last time i checked he was also Ashly's best friend
Ikr
I rewatching and going thru the comments again and ikrrr but then again Adams very lovable
Rei, Adam, Andrew and Nikki is god tier.
Im French!
You are so cute when you say "Tomme d'Auvergne" 😂😍
Jeanne Mi 🇫🇷
Heyyyy everyone!
Soo, here in France, alligot is actually one of my grandma's speciality :D
And to have this smooth texture, so fluffy and elastic, you'll have to add some milk or/and cream to your potatoes, so you can have first a better taste, but also a better texture. This is clearly too dry here :D
The cheese has to be also melting friendly, some of them are not meant to be melted (Cheddar is not an option guys) :p
So if you want to recreate this, try to add milk or cream and choose your cheese wisely to have the best Alligot of your life
Magguie 👌👌
Same idea😂
Magguie thanks French fam lol
Je suis fr
Renzo Claveraz Hey there! Cheddar is not made for this but you can use some Reblochon, Beaufort, Tomme de Savoie or even some Cantal :)
1:55 *andrew is so cute aww*
Super Flute 1:54?
strong feelings coming from joseph here
you are so gay eww
salty dog 🖕🖕
abby smith you are gay too lmao
I’m loving this series!
Our school had a French foreign exchange student and she made this for us and it was amazing
The first words I’ve heard Adam say
“This is just baby food”
Who else felt that Nikki (sry if I misspell that) was acting differently in this video? I feel like ever since she got married she got a lot happier:)
She got married? I was gonna say I ship her and Andrew but I also saw the "Queer" sticker so if she's gay then my B
I deserve a "queer" sticker, don't I?
LOL that's funny, queer sticker say that 5 times fast. It actually sounds wrong.
still in the honey moon phase she will be bitter soon enough lol
Yeah, Niki had a little series earlier this year about preparing for her wedding to her girlfriend, Kelsie.
That's really fun to see that even expert chefs gets confused about the ingredients😂😂😂😂just love them😘
Rie is literally the mother amongst all of em. No matter what, they always need her
You really tried your best, but unfortunately, the cheese used wasn't the good one, you need tomme fraiche de l'aubrac. It is not salted and has a more elastic texture. The trick is also to stir it constantly and in the same way in order not to break the cheese threads.
But it was really fun to wach, I love your videos ;)
Oriane Hoareau h
They could also use a mixer, which would make the potatoes smoother
Seeing them use tomme d'auvergne instead of tomme d'aubrac and silently screaming was a Big French Mood for this video
I checked a recipe or two online, and they didn't use cream or butter either. I bet that would have helped.
Niki + Adam + Andrew + Rie = ❤❤❤❤
Adam is a silent genius. Buzzfeed you right!! Never let him go ever
I love the combo of Andrew and Niki
Friendship goals🤠
I cannot smell in your place, but if the cheese had quite a smell, it's obviously NOT "fresh tomme", the one that is traditionally used for aligot. Fresh tomme is not so far from curd cheese, and this is essential to recreate the smooth-flowing texture of that dish.
did someone say poutine ?
Everything in the series contains cheese
Conclution: Adam likes cheese?
Moonlight Storm omurice has cheese???
Jiggly cheese cake? Has cheese? I mean..... cream cheese
conclusion*
It’s 2019 and I miss this
The editors deserve all the respect
You're supposed to use fresh Tomme, changes the texture and the taste ;)
This should be a series! Such a great dynamic duo!
Adam is the scariest person at buzzfeed. Someone so quiet who dreams up things to torture people with
Andrew Adam and Niki are a fun trio. Keep making videos and masterpieces together 👍
I'm french and Tome D'auvergne is my fav cheese. It is soooo versatile. we eat it alone with bread, but also with just a point of sweet-sour marmelade (like apricot) on it, or even sliced on a bread that just goes in the oven for 10 mins. oups, I'm hungry.
He technique was to keep stirring it. With potato starch, the more the kneading is more elasticity and more glue-like.
And they didn’t even put in the heavy cream
These BuzzFeed edits are EVERYTHING!!!!
andrew never smiles lol !!! he finally smiled
6:05
Adam saying '...baby food" XD
The fact that they time lapsed them putting on aprons. Lol
1:15 tho got me laughing for a good 5 mins wtf
hearing andrew pronounce Tomme d'Auvergne made my day
Haha this prononciation of Auvergne 😂 very weird to see my family country in a Buzzfeed video 😂
And yeah our cheese stink but that's literally how he's at his best 😂
Quand j'ai entendu Andrew dire Aligot, je me suis dis : il doit avoir une bonne prononciation. Mais après l'avoir entendu massacrer Auvergne, j'ai eu mal aux oreilles !
Non mais vrai ça sent pas si fort la tomme.... ils ont pas fait fondre du reblochon ou des saints Marcelins....
Nina Boseggia non c'est vrai... Ils devraient essayer la fondue savoyarde xD
agathe hebert oh le reblochon ça va encore, mais le munster... ahahah
J’étais en train de le corriger à chaque fois sans m’en rendre compte 😅
Andrew and Nikki in the same video?
*YES PLEASE*
Very cool. I would try it but add seasoning into my potato puree. Im inspired. As always I love you guys!
this is my favorite pairing of people that work at tasty
6:12 i see balls like literally testicals
lol i see a heart
Ulas Onal where
look at andrew
I dont see anything
omg look at the end of the spatula
The way they peel the potatoes though 😭 . I thought one of them would take his / her fingers off .
idk i just love the old content like this than these days one
I actually ate this at a French boarding school in Espalion and it was super good, I highly suggest it
Andrew seems too serious to smile and laugh and make puns. It's amusing >^
PLEASE MAKE THIS A SERIES
andrew is so attractive and it hurts my heart but makes it happy at the same time
6:52 but this does put a smile on people faces
-purple dude
"We're looking for a wood paddle. A nice big one."
I am losing it right now. 😂😂😂
Sorry its not the good Tomme d'Auvergne you need to buy a fresh Tommme not affineted Tomme sorry from a french videos fan
That's what I came here to say.
Yep, this was off to a bad start.
So happy that adam’s here
I'm crushing on the boy in this video like i dont know how it happened but even if he gives a bad first impression the more i know him the more i find him more interesting and there rie whom i love bcs i really like her personality and she's very talented 😍😍😍
Andrew ❤
vartika singh lodhi are you in love with andrew?!?
Aligot is one of my favorite dishes but it takes just A LOT of time to prepare!
But it's really fun to see foreigners trying to recreate French recipes ☺ I'm pretty sure it tasted good anyway because it cannot go wrong with potatoes and cheese 😂
1:14 was probably one of my favorite parts of this WHOLE video😂😂
Nikki make me laugh when she said,”We need a Paddle but not that big” lmao
I just clicked on the video because Andrew was in the thumbnail tbh
ikr
L'Auvergne a pris cher aujourd'hui LOL
De ouf t'a vu
Lol
Mdr j'avoue
umm english please?
Spicy Citrus The cheese got more expensive today (?)
Rei is like a mom in this series and everyone loves her
Rie
Andrew and niki together means chaos and laughter