Ingredients: 225g softened butter 150g light brown sugar 75g granulated sugar 2 large eggs 2tsp vanilla 270g plain flour 1tsp bicarbonate of soda 1tsp salt 350g chocolate chips (+50g for topping) 1) Preheat your oven to 180°C/ Gas Mark 4/ 169°C (fan) 2) In a large bowl, whisk together the butter and both sugars. 3) Add the eggs and vanilla and mix them in. 4) Add the flour, bicarbonate of soda and salt and mix until just combined. 5) Fold the chocolate chips into the mix. 6) Scoop the mix into a lined baking tin and smooth it out. 7) Sprinkle 50g chocolate chips on top for the topping. 8) Bake for 25 minutes then let them cool fully. 9) Enjoy!
For people who don’t use metric: 2 sticks softened butter 3/4 cup light brown sugar 1/3 cup of granulated sugar 2 large eggs 2 tsp vanilla 2 1/4 cup of plain/all purpose flour 1 tsp baking/bicarbonate soda 1 tsp salt 2 cups chocolate chips (or as many as u wish) 1/4 cup chocolate chips on top (or as u wish) Bake: 320F - 25 min Enjoy!🍪
Actually I’d argue that’s much preferable than it being over bake. Typically you’re supposed to “underbake” your cookies, as they will continue to cook even after you take them out of the oven (residual heat left in the cooked bc surprise surprise, that heat doesn’t vanish the moment they’re out of the oven). Basically if they look completely done out of the oven, then they are over baked and when they cool they will end up crunchy and hard as a rock. I know from experience 😭 Basically the golden rule in a typical recipe is to take em out when the edges have just set and the tops have started to brown. That way you’ll have a cookie that will remain soft and pleasant to eat long after it cools. And don’t worry about samonella girl I assure you that at that point after like 10 minutes of being in a very hot oven any bacteria that was in there had been dead and buried 😭😭😭
My mom makes something similar, except we don’t measure in grams because that’s a pain. Also we don’t have one of those scale thingies. I just know that there is 3 sticks of butter in ours for a pan. They are SO GOOD.
@@actuallywhatimeant2583 Because it takes forever to translate cups to grams, and why would I do that if it means the same thing, just more annoying to calculate.
Eat this with vanilla ice-cream and melt in the dream world ^_^ You can also drink it with coffee. When I eat it without ice cream I feel like it's really strong/ chocolaty
This does look really good (and I’m probably going to make it later 🍪🍪🍪), but as a cookie baker myself I have to disagree. Nothing is better than a cookie 🍪🍪🍪❤️❤️❤️
@@ToxicKvrma that makes no sense. You literally adjust the temperature of the oven. If you set one oven to 400, it's 400 degrees. If you set a different oven to 400, it's 400 degrees
Bro y’all need to stop with these comments. A DESSERT ISNT GONNA MAKE YOUR HEART STOP. Plus this comment is the most unfunniest and unoriginal comment ever. 💀
There are some ingredients you can swap out for eggs. Fruit purees like applesauce or smashed banana, starches like potato or tapioca flour, mucus making seeds like flax or chia, etc. Some substitutes depend on how or what you're using them for, but there's plenty info to search for, for very easy and quick swaps. Then you can customize whatever recipe you want! I love playing with swaps
I just tried this and it was good but I already baked it for 50 mins and the inside is still undercooked and wet, usually I like my cookies/brownie/idk a bit undercooked but this one is wet not in a good way so I tried adding more heat and now it's in good texture (cooked but slightly under) but tastes a bit burnt
Ingredients:
225g softened butter
150g light brown sugar
75g granulated sugar
2 large eggs
2tsp vanilla
270g plain flour
1tsp bicarbonate of soda
1tsp salt
350g chocolate chips (+50g for topping)
1) Preheat your oven to 180°C/ Gas Mark 4/ 169°C (fan)
2) In a large bowl, whisk together the butter and both sugars.
3) Add the eggs and vanilla and mix them in.
4) Add the flour, bicarbonate of soda and salt and mix until just combined.
5) Fold the chocolate chips into the mix.
6) Scoop the mix into a lined baking tin and smooth it out.
7) Sprinkle 50g chocolate chips on top for the topping.
8) Bake for 25 minutes then let them cool fully.
9) Enjoy!
Can I skip eggs
Do you get paid for writing these recipes
And thank you for writing the recipes
@@surbhisharma391 nah you cant
Thanks recipe guy
For people who don’t use metric:
2 sticks softened butter
3/4 cup light brown sugar
1/3 cup of granulated sugar
2 large eggs
2 tsp vanilla
2 1/4 cup of plain/all purpose flour
1 tsp baking/bicarbonate soda
1 tsp salt
2 cups chocolate chips (or as many as u wish)
1/4 cup chocolate chips on top (or as u wish)
Bake: 320F - 25 min
Enjoy!🍪
Thank you so much I was looking for this comment 😂
Same
Ty so much I am surprising my mom and this helped out a bunch tysm!
Us Americans use metric as well. 🇺🇸 🫡
Do you think we don’t have scales in America or something ?
THANK YOU FOR ACTUALLY ADDING THE MEASUREMENTS 🙏 I swear so many cooking/baking TH-camrs don't add the measurements 😭
Fr
I just love how her recipies are so easy to make and they're very delicious 😅
Ikr
Ong😂😂😂
My brother found this recipe at first and begged me to make them and now it’s something I have to make for him every week . Amazing recipe 🤩
Tbh it really depends how u cut them . But I tend to cut mine like brownies so 9
Why cant he cook himself?
I prefer making it for him
So is the recipe in the comment the one you used??
I used the recipe in the video
I'M in love with your recipes ❤😅
This channel is so underrated!Her cooking is so much amazing 😍😍😍
Cringe
@@cinna_to4st_waff1es whats so cringe about someone supporting a channel? look at your channel's banner...
The irony @@cinna_to4st_waff1es
@@cinna_to4st_waff1es Not as cringe as u
They look amazing 😋🍪
I’m definitely trying this it looks soo good
So basically blondies! These look so good
Can we appreciate how she took the time to put chocolate chips one by one on the top ?😅😊
2 minutes maybe 😂?
I cant that looks so good😭
I tried it, and it tasted really good, but it was slightly undercooked
Edit: Thank you all for the tips and your comments! 😚💞
u didnt do it right
@@jas5519 I guess :p
Every oven is different so I guess you needed to bake it longer
Hers look undercooked as well. ❤
Actually I’d argue that’s much preferable than it being over bake. Typically you’re supposed to “underbake” your cookies, as they will continue to cook even after you take them out of the oven (residual heat left in the cooked bc surprise surprise, that heat doesn’t vanish the moment they’re out of the oven). Basically if they look completely done out of the oven, then they are over baked and when they cool they will end up crunchy and hard as a rock. I know from experience 😭 Basically the golden rule in a typical recipe is to take em out when the edges have just set and the tops have started to brown. That way you’ll have a cookie that will remain soft and pleasant to eat long after it cools. And don’t worry about samonella girl I assure you that at that point after like 10 minutes of being in a very hot oven any bacteria that was in there had been dead and buried 😭😭😭
That looks so good omg!!!!
Wow, this is actually making my mouth watery. This is really tasty🍪🍪
Looks amazing!
My mom makes something similar, except we don’t measure in grams because that’s a pain. Also we don’t have one of those scale thingies. I just know that there is 3 sticks of butter in ours for a pan. They are SO GOOD.
Why is measuring in grams a pain?
@@chrissieblossom Americans have their own system and never use the Metric, so it's a pain for them.
@@actuallywhatimeant2583 Because it takes forever to translate cups to grams, and why would I do that if it means the same thing, just more annoying to calculate.
Im here to spread love and toenails period Girl❤
Wow looks amazing
Im baking it. Excited!
Delicious and oh-so-gooey!
They're so delicious 😋🥰☺️😊🫶🏽🍪
So delicious! I love it 😁❤
Made this 3x and they were a hit each time! Love all your recipes! Thank you!
These look amazing! Can you make boba next? I love your channel!
Looks very good
I’m gonna make it
love it
Wow looks amazing!
Eat this with vanilla ice-cream and melt in the dream world ^_^
You can also drink it with coffee.
When I eat it without ice cream I feel like it's really
strong/ chocolaty
THIS + 🍨 = ETERNAL JOY
FR 😂
Great recipe love it sooo much must try!!!!
I love your recipes, I hope one day I can be a chef or pastry chef and make and sell my meals.
🙂They look like chocolate chip brookies. Awesome job, @FitwaffleKitchen.👍
Looks good!
I made them and they r so good! Ty!
That looks so good😋
You are an extraordinary cook.
Thanks for the recipe ❤
Im gonna bake this
I wanna do this after I finish my thesis! 😍💕
Would it be good to refrigerate the dough for at least 30 minutes before baking?
I would think so
Just tried this recipe and it’s in the oven can’t wait to taste it
so, how was it? do you think I could use this recipe for a cookie cake?
I just made this with my daughter :) this is so cool 😎 😊
that looks good :)
Wow😮🎉 amazing cookie cake
I love this one ❤
And I am super happy as I received your new book for Mother's Day 😊
Thank you for being so brilliant ❤️
🇦🇺🇦🇺🇦🇺🇦🇺
i made it its so good❤😊❤😮😊😊❤😊❤😊❤
Basically make cookies but make the shape a rectangle
😋😋😋😋😋😋 looks so yummy ❤
I Tried It it was amazing so chewy and yummy 💗😍
What size tin please ???
Is that a 9""
Daisy wants to know your location because of the title. But don't worry, me and Etho got your back.
😋They look delicious
I'm so jealous of that right now
Like YUMMMMM
I WANT IT….😩
Who ever imagine such delicious deserts could be made with just chocolate chips!!
My eyes: Satisfied
My brain: satisfied
My words and mouth: ❤❤
They look good
Omg you can literally be a chef! You are an amazing cook!
It's just a lazy version of cookies..
@@sackobread3221 yes
Yummy easy recipe please thank-you looks delicious
Can we use baking soda instead of Bicarbonate soda ?
This food makes my mouth water 🤤
Man that’s good I can’t have no service as I have it. It’s so good luck with your location was
This does look really good (and I’m probably going to make it later 🍪🍪🍪), but as a cookie baker myself I have to disagree. Nothing is better than a cookie 🍪🍪🍪❤️❤️❤️
this looks delicious
Girl I've been schooling through ur channel I need to make one of these RIGHT NOW I'm soooo hungryyyyyy
I hate watching these at midnight cus it makes me soooooo hungry😭
They're good, but 25 minutes is NOT enough time. I'd recommend at least half an hour
You could burn them if you have a strong oven
@@ToxicKvrma that makes no sense. You literally adjust the temperature of the oven. If you set one oven to 400, it's 400 degrees. If you set a different oven to 400, it's 400 degrees
Good heaven's! So simple, and yet so scrumptious! 👍😋
Why were the top chocolate chips so perfectly placed🤤
I wanna make these so bad but I’m on a diet💗😅
Clicked on this short faster than Eloise could be clumsy
Yummy! happy mother's day!
They look DELICIOUS!! ❤
I prefer the softbake choco chip cookies so I think I'd love this one. ❤
please make Korean food kimchi😊😊😊
Can u use white chocolate
They're chocolatey tasty, but needs a glass of milk to go along with it. 🥛
I finna try this😮
yum!! i usually just call those blondies
My mouth is watering definitely better than cookies ❤
DELICOUSSSSSS OMG😭💜💜
“first bite tastes like heaven”
“second one sends you there”
Npc
Bro y’all need to stop with these comments. A DESSERT ISNT GONNA MAKE YOUR HEART STOP. Plus this comment is the most unfunniest and unoriginal comment ever. 💀
So original and funny 😐
My grandma makes these and there so delicious
Looks delicious, but isn’t it just a cookie in a different form?
Do u have any eggless recipes?
There are some ingredients you can swap out for eggs. Fruit purees like applesauce or smashed banana, starches like potato or tapioca flour, mucus making seeds like flax or chia, etc. Some substitutes depend on how or what you're using them for, but there's plenty info to search for, for very easy and quick swaps. Then you can customize whatever recipe you want! I love playing with swaps
Are you vegan?
I am not vegan I am vegetarian who doesn’t eat eggs :)
@@harleen6850 cool 🤙🏻
@@sfr2107 unsweetened applesauce, prune purée, flax eggs, tahini?
ThE bEsT sTorE eVeR: WeRe ThE bEsT
Fitwaffle be like: here I come!🤣
Omg looks good
Uncle roger: how many butter did yu put
Look good 😮
I love cookies, anyone else?
I love cookies toooo
Cries in poorand hungry😔
I just tried this and it was good but I already baked it for 50 mins and the inside is still undercooked and wet, usually I like my cookies/brownie/idk a bit undercooked but this one is wet not in a good way so I tried adding more heat and now it's in good texture (cooked but slightly under) but tastes a bit burnt
Can you please make cake? I am craving Oreo cake
Do we need to use egg?
Or will it work without
Brownies but like Cookie
Am i the only one worried about those looking undercooked?
Yeah cook it for anither 5-10 minutes please lol
No they’re perfect like that! It makes them soft and gooey! They continue to cook when you take them out of the oven…. My mouth is watering right now
You are not alone
Wayyyy too undercooked its going back in for another 10 minutes
Yummy! 😋
That’s a lot of butter..
It’s just two bars?
Or one cup
It still turned out find
shut up you made a 1 sub special
First bite tastes like heaven, second one takes you there
Mmm, delicious! 😋