Daniel Boulud Serves Rooster Testicles To Stephen Colbert
ฝัง
- เผยแพร่เมื่อ 11 พ.ค. 2018
- The beloved NYC-based chef stops by to prepare two extra-special dishes for our host, in celebration of the 25th anniversary of his namesake restaurant Daniel.
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The Late Show with Stephen Colbert is the premier late night talk show on CBS, airing at 11:35pm EST, streaming online via CBS All Access, and delivered to the International Space Station on a USB drive taped to a weather balloon. Every night, viewers can expect: Comedy, humor, funny moments, witty interviews, celebrities, famous people, movie stars, bits, humorous celebrities doing bits, funny celebs, big group photos of every star from Hollywood, even the reclusive ones, plus also jokes. - บันเทิง
![[UNCUT] ที่นี่ที่แรก ปู - หาญส์ พูดถึงมหากาพย์หนี้สิ้น I คนดังนั่งเคลียร์ I 10 ก.ค.67](http://i.ytimg.com/vi/KDNA9DZ0p4U/mqdefault.jpg)
As a French woman, I can honestly say I've never seen anything as crazy as this dish. And yet, I am intrigued.
Toori Baba Did you manage to get Pete Schweddy's secret recipe??
The "triperies" are just for the show, yet it must be quite good.
Yes! Fellow Frenchies watching the late night shows!
Je m'excuse vraiment pour les commentaires que vous avez reçus. Vraiment dégoûtant. Je ne parle pas Français donc blâmer Google Translate pour les erreurs grammaticales.
Ascetic Walker As a french myself, have to say Google Translate did a pretty good job. I still think DeepL translator is better than Google translator though.
"No, but I have been baked." Oh Stephen...
The true chicken nuggets.
Why did i get the feeling that Colbert was the guest on this show .
the dankness It's because Stephen is a gracious host and, unlike Fallon, it doesn't have to be about him 100% of the time.
That does look like something you would imagine at a king's table lol
Jaime Reynolds agree! I really wish I can try it once in my life !!
Aw, he really likes you, and really showed true hospitality!
Loved this segment. This chef has a great sense of humor.
Anytime you see a recipe include bones, testicles, guts, the comb, beaks...and so on, you know the culture it comes from has been through periods of starvation.
Colbert: What if I have a nut allergy?
LMAO!
In the meantime I'm just here eating instant noodles.
*BIRD BALLS*
his family must have so much fun with him.... really like this guy.
That’s a nice savory cake for our birthday boy Steve! Happy birthday Colbert!🎂❤️👏🏽
I love you Stephen C!! What a wonderfully talented guest
This chef is a gem. I am not really fond of eating meat but this man is an artist.
Now I’m hungry and it’s 4am
Noir Rain I come from the near past, where it is also 4am, with a warning. It may seem like a great idea to put chocolate syrup in your yogurt, but it’s a mistake! Also, that leftover pizza is too old- just throw it out.
Incredible. I'm so hungry now! The audience has no idea that they are watching a true LEGEND prepare the most extravagant version of a beautiful and delicious peasant dish right in front of them! I wish I was there!!
What a genius creation !! I really want to try this king’s 🤴 dish but I’m sure his restaurant is one of the most elite and expensive one in town! I want to try this carnaval dish that is so colourful and tasty even though it is 2am
Chef is a Sport!
He is defiantly an artist.
4:55 Stephen wiping some Salmonella on his face!
I have never seen Colbert so speechless...
Happy birthday King Colbert.
That hand exchange at the beginning :D
That’s awesome! We make vol en vent at my work. It’s delicious
Give me the recipe please, cause I have never heard of a vol en vent, must be weird car ca s'envole ????
Awe, King Colbert! Like a "Burger King" Crown! Happy B-Day!!!
I love awkward handshakes at the beginning
Vegans losing their minds from this video...
LM SORENSON i assume they might actually feel vindicated after watching this
Probably
Happy birthday. .🎂
Oh Stephen, you may have just contracted salmonella from wiping his mouth on an uncooked rooster carcass, you crazy, wonderful man.
Dimitri Lovsky Calm down. It’s a joke. You’re familiar with those, I assume. Just wary because I got it from organic raspberries once. But yes, I am familiar. There was an Anthony Bourdaine episode in Japan I think where he ate what was essentially chicken tartare and didn’t get ill.
there really is no correlation between free range and "organic" chickens, those are dirty animals, they will have plenty of bacteria on them
Dimitri Lovsky Mosquitoes don’t make sound where I live.
how is that even a joke, "you may have contracted salmonella", sounds like someones taking a segment too seriously... also if that's what you consider a joke you must be boring af irl
Bavar Lall Mine is a dry sense of humor, like a fine Sauvignon Blanc.
"What if I have a nut allergy". Bwahahahaha!
It is a very good idea to eat also the less popular parts of an animal. You should give liver, heart and kidney a chance.
not only they are tasty but also cooking and eating these parts prevents waste. If you're eating an animal the greatest service you can make to mother earth is to make use of everything it gives to you. IMO the more of the animal you make use of, the more you respect his sacrifice to feed you.
I fully agree.
I have given those organs a chance. They don't taste as good.
They are particularly well prepared. Oporto in Portugal has a specialty of tripe, because ships sailing to the New WOrld would embark salted beef, but the innards had to be left behind. And the southern Germans use the lung for "Beuschl", a cheap but tasty mean with a Knödel. Needs spices...
I like the dogs too much, don't want to forbid them from tasting those delicacies.
Luv Daniel... He yelled at me the first day I worked for him
'rooster eggs'.
Jon Batiste was dying for the cake! I want to go to Boulud Sud in New York!
This segment was a veritable Babette's Feast! Incredible!
Ah nothing like those French chefs
Wow that looked really good
Ah! le style Jules Gouffe, magnifique!
That bird looked delicious. This video made me want to get some actual cooking done this weekend.
The Band is like give us some Fucking Cake Bruh we high asf
Tres bon
Haha all these commentaries by Americans who haven't eaten meat besides pure muscle in their life ^^' don't judge anything as disgusting until you have tasted it. On the face of it, why should cooked testicles be disgusting? I get a slight aversion to it, but honestly I don't see a difference to things like liver. It's just another sort of meat. One of my favorite dishes is calf's tongue, that's just delicious and tender, you just have to get over yourself and open your mind a bit.
truth. liver, tripe, and lots of other parts taste awesome when cooked properly. one of the best tasting soups in the whole fucking world (mexican Menudo) requires beef stomach (tripe) for the correct traditional flavor.
cow tongue, awesome. chitterlings (chitlins) it's the same story. well prepared and cooked, tastes amazing. don't bash it til you try it.
Bree F. A penis is different from a testicle.
Yes indeed, tongue is some of the best meat in the animal. I could eat the testicles, but one thing I've tried once and still find completely repulsive is brains.
Americans in some parts eat Rocky Mountain oysters aka cattle testicles, most people in general should just try to be more open-minded about food
I want that dish.
Epic crown!
7:35 "Me too" by the guitarist
I love rooster testicles. Best parts of chicken are the kidneys, heart, spleen and TESTICLES!!
Beautiful Daytona
so basically he makes "chicken mc nuggets" :D
This is every roosters worst nightmare!
I’m either hungry or all of it looked really great.
Instead off the big furry hat he can do the segment as king Colbert..only Mr.Colbert can act like a savage infront off a France Chef😂
If you're eating an animal the more you make use of its parts the more you respect its sacrifice to feed you. So no, eating these parts is not disgusting, actually most of them are very tasty and considered delicacies around the world, and you're preventing legit good food from being wasted. It's a win-win situation.
It's a sacrifice like the Jews "sacrificed" their lives for Nazis in the Holocaust. It's not a sacrifice if the choice is being made by the person executing you. And yes, it is disgusting.
SO when the mayans sacrificed people to the gods it wasn't actually a sacrifice? You're rewriting history right there! Also comparing eating meat with being a Nazi. Keep trying, because with that level of mental gymnastics maybe you can make the olympic team!
Wow, you're a genius! I've only heard that lazy, pathetic joke 3,264 x 10^20 times a year for the past two decades. Sad.
G - Is that how many times you were dropped on your head as a baby? Because you're a fucking imbecile.
Looks delicious.
The cake looks good, but I'd leave the rooster and it's testicles to RIP
It's actually really good stuff. Vole-au-vent is a french classic, although usually it's much smaller. Usually there is only the puff pastry and the mix of meat or crayfish and the stuff inside, no rooster on the top. This was Daniel Boulud's interpretation of it. :)
The only thing I've heard rooster used for is coq au vin, which can make tender an otherwise tough chicken portion.
Amberscion indeed, rooster isn't the best poultry by far.
Anyone know why they specifically used a rooster? I've only heard of hens being used for meat in the US.
@nahor88 You don't get testicles from a hen. Or comb.
I've had turkey testicles before, at Itzik Hagadol Grill. They tasted somewhere between liver and sweetbreads (aka pancreas). Also, they were quite tender and juicy.
Just puttin' that out there...
Solomon, your email intrigues me.
Wait...
James Veitch?
A giant gummy lizard.
There is no toaster bonanza.
Yeah , talking about and showing pictures of Trump isn't disgusting and stomach churning enough ...
King Colbert of Lemongrass
This reminds me of Rocky Mountain Oysters.
That was fucking awkward 😂😂😂😂
SO this time, lets keep sharp objects away from Colbert...
Good lord, the lack of sanitation.
The french fine dining is over or it becomes in exclusive culinary practice. The new culinary trend is yummy and healthy.
Parole de chef.
👍👏👏👏👏🤩😍😂
Here come the immature comments
What, no salút? I heard the magic word: morel; I’m hungry now.
Anyone else who also wants a taste of the cake?
I would eat that. I‘m not even kidding, it’s interesting.
A B S O L U T E L Y !
I do hope all that lovely food doesn't go to waste. Would be a shame...
I think I’ll cancel my trip to France.
4:57 Steven just caught salmonella
Colbert would make an amazing joker
I'd be so confused trying to eat that with someone. Like... how?
What, what is happening? When did Colbert devolve into hosting a cooking show? Is this an alternate universe?
I never eat anything that's looking at me.
I've tried duck gonads and they are delicious!
Like the first time I ate pig testicles, chicken testicles were just there and part of what had been prepared for "supper". Now millions of people see it as "intriguing". I saw it as food. And Stephen was wrong they taste like chicken, not like "testicles". I have tasted both. And yes, I have a preference for...
I think in 20-30 years from now we will all feel a bit strange about seeing dead animals on a TV shows and look back at clips like that and ask what the hell were they thinking. And I am not a vegetarian, I do eat meat.
so no one's gonna talk about the awkward handshake?
Chef didn't wanted to throw away his gloves by shaking hands, nothing strange to it ;)
Great fist bump recovery though
This entire segment was awkward
So macabre
poor rooster :(
Too bad his Bistro in Singapore is an absolute disaster!
This wS such a great time segment -- love the Chef AND no Politics!!!!!, please take the politics away - we get IT -- what Networks We need more Now w tertainmwnt as Chef aand Stephen -- maybe some broadway dancing and singing and "Company"
must be a flood at Jon Batiste's place
Looks tasty....I think Stephen cut a bit to much into his explainations to make jokes...still I like these segments
If there is something like rebirth/next life, then May all those who see an animal as food become that animal in their next life . Amen
Aman Singh Pundir many animals eat other animals. And I don't know why you think vegetables/fruits aren't alive; you kill them, too, when you eat them.
i've never heard about it as a french guy who knows about local cuisine from north to south of France. Frankly this dish is totally what americans would thought of french cuisine, it's super vulgar and chaotic, just too unpractical to eat and there is way too much different things at the same time (that would not go together). Most of french dishes are way simpler and less "aristocratic/hyper bourgeois like".... But hey, every time i visit a country i try the craziest traditional food there is so i guess i'll try volaille testicles once ;)
yep...I'm a vegan now.
Of couse he's French ! 😋 ^^
ALL HAIL KING 🤨
I find it very odd there's isn't some Peta people in the comments.
For some reason I thought Stephen was vegan. Guess this proves that wrong.
therealsoyboy1 Jon Stewart is 😉
he was only vegan for a week (or a month?) as a bet with jon stewart that he lost
Mandy Tu is right. I believe it was a month though.
@Jurasta Kaune No kidding! That I did not know.
@Mandy Tu Ah, that explains it. Thanks for the heads up. Shame he didn't stick with it.
The Crawfish kabob seems unnecessary
Sorry chef not my taste, I'm a vegatarian and staying that way thank you very much
Even though roosters piss me off, I still feel sorry for that one 😢
Ewww that sounds about as appetizing as Rocky Mountain oysters, also known as prairie oysters in Canada, or calf fries, is a dish made of cattle testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat, ouch and ewww.
I thought Colbert was vegan...
Ok that was the last straw
So what's the occasion?
*too vegan for this*
Yes to this!
Exactly how I feel!!
This is disturbing. Carnism at its most crazy. This ain’t food!
it is