ฝัง
- เผยแพร่เมื่อ 11 เม.ย. 2016
- Legendary chef Daniel Boulud shows us how to make the iconic french staple Jambon Beurre. Think of it as a fancy ham sandwich. All it takes is a few quality ingredients and plenty of butter. Seriously, don’t be stingy with the butter.
Still haven’t subscribed to GQ on TH-cam? ►► gqm.ag/TH-camSub
From the best recipes to cook at home to the best restaurants to visit abroad, here's GQ's explorations in the world of food.
Still haven’t subscribed to GQ on TH-cam? ►► bit.ly/2iij5wt
Subscribe to GQ magazine and get rare swag: bit.ly/2xNBH3i
ABOUT GQ
For more than 50 years, GQ has been the premier men’s magazine, providing definitive coverage of style, culture, politics and more. In that tradition, GQ’s video channel covers every part of a man’s life, from entertainment and sports to fashion and grooming advice. So join celebrities from 2 Chainz, Stephen Curry and Channing Tatum to Amy Schumer, Kendall Jenner and Kate Upton for a look at the best in pop culture. Welcome to the modern man’s guide to style advice, dating tips, celebrity videos, music, sports and more.
/ gqvideos
Chef Daniel Boulud’s Ultimate Jambon-Beurre Recipe - Food & Drink | GQ
Video by: Spencer Wardwell - บันเทิง
![[4K] BABYMONSTER(베이비몬스터) “FOREVER” Band LIVE Concert “영원히” 베몬만을 사랑하게 되…💗 [it’s KPOP LIVE 잇츠라이브]](http://i.ytimg.com/vi/TQfC0xdpiw4/mqdefault.jpg)
I was in Paris 5 years ago for one week and ate a delicious jambon-beurre sandwich for lunch my first day. And then each of the next 6 days! Each at different places. The best sandwiches I’ve ever rated. Delicious butter. Fantastic bread. The tastiest ham I’ve ever eaten. It was not easy coming back to American sandwiches
When it comes to food, the French do everything better than the rest of us, lol!
I love how he has mountains of butter and ham for the party :D
1:12 brah, that's a suspect way to hold your sandwich...
Leave it to Daniel to make a ham sandwich look so fancy :)
With good ingredients,it's much more than the sum of its parts.
French sandwiches are the best; I love buying them in Paris airport 😍
Eiffel Tower! ❤
For some reason harder to find in the United States, seems like simple easy to obtain ingredients, and simple to construct....maybe a business plan for somebody. Edited to add, I know the chef is filming in NYC!
Surely when you add cheese and horseradish, it's no longer a jambon-beurre. Cornichons are indeed used by some Parisian bakeries, but anything else is inauthentic.
I'm guessing you are a more prestigious French chef.
@@JohnChoidotOrg actually he’s right.
La base ! The classic one :) love it
What is La Base?
I rather stick to just the classic 3 ingredients.
Same here - thats what makes it different, simple 3 quality ingredients
Ham and gruyere baguettes at Café de Paris in Georgetown DC back in the 70s.
Different animal but sounds nice.
So this is what Boulud was cookin
Remember when gq used to make style videos?
Ok thanks GQ , i know how to make a ham and cheese sandwich.
i dont understand 19 words that he said
OK, let's just make sure I've got it. Cut the bread, put the butter on, then put the ham on. Right, I'll give it a go. Next week, how to make a glass of water.
😆😅😂 Ingredients: A glass, water. Pour the water into the glass, be careful that it does not overflow. Drink.🥛🙃
Cornichons on a jambon beurre? What is this guy smoking?encroyable,mon dieu!
He crazy
Put a french name and a hefty price tag on it, and GQ elitists gonna feature you for a fucking ham-sandwich.
To many ingredients - bread butter ham, thats it.
He messed that one up royally. Ham and butter only! Doesn't taste like a ham sandwich found anywhere but France. Better with boiled ham.