The 3 Classic French Parisian Baguette Sandwiches
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- เผยแพร่เมื่อ 12 ก.ย. 2017
- 3 classic french parisian sandwiches: a quick demonstration on how to make of the most common Parisian sandwiches found in so many small cafe and bistros in France.
they are very simple but the quality of those sandwiches reside in the quality of the baguette ( French bread) and the ingredients use for the fillings.
The 3 sandwiches are:
Ham and butter sandwich
saucisson and butter sandwich
pate and gherkins sandwich
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*A note for my fellow Americans, in the USA, we can get the good cultured French butter at Trader Joe's grocery store.
Donald Trump dislikes you for saying that.
butter is butter, as long as milk from grass fed cows and fat proper above 80% it shouldn't matter where it comes from.
@@Cypeq cultured butter tastes different from butter. They add stuff to it.
KnowYourHistory the “stuff” is bacteria.
Trust me use any European butter and you will be just fine :)
“Little bit of butter” yeah ryt
Considering the size of the bread it is little. It is enough to cover the bread.
That's nothing
French food is typically drowned in butter, so by that standard, it is “little”
Watch Julia Child cook if you want to see French butter use 😝
That’s exactly how I measure. People make fun of me all the time!
*crunches baguette* ah yes, that is the crunch of the baguette
I LAUGHED SO HARD 😂😂😂
I remember reading about French baguette sandwiches in a book as a child, but it was butter and thinly sliced baby red radishes and sea salt. It really stuck with me, and when I finally had the proper bread, I made it. It was definitely very good, but I went on to make the classic ham and butter. Divine. But within a few years, I became a vegetarian, and now I treat myself to vegetarian pâté and cornishons . It’s really satisfying and there are plenty of good quality readymade vegan and vegetarian pâtés available these days.
I love radishes, great simple sandwich 💚
American here. On a trip to France when I was younger, I had the BEST sandwich ever. It was very simple. Baguette, butter, and ham. The crust of the baguette sliced the roof of my mouth a little, but I didn't care! It was amazing.
The pleasure of being a masochist. Ahh the French life.
jambon beurre! It's so good!
You hold it upside down so the rough side is at the tongue
Thats why people dont like French sandwich, it hurts mouth
When I was in America, I saw the best shotgun ever. It was very simple. Grip, trigger, and sawn off barrell. The shot of the slug blew my head off a little, but I didn't care! It was amazing.
Before I ever tried one, I thought a butter ham sandwich was just so basic and couldn't be terribly exciting...until I had one in Paris and was in heaven. I eat so many of these when I'm done there. Don't know if its the wonderful quality of the ham (not like the tasteless horror people are used to in other countries), the amazing taste of that pure butter, and that crunchy delightful baguette. The combo is just pure perfection.
Went to France this summer and this video brought back memories. I had a ham sandwich on a baguette with butter! It was amazing! 🇫🇷
T as vue ça mon gars 💙😎❤
would love to see you do a video for country pate!
YES!!!!!!
Equal parts ground pork and veal.
Diced shallot and garlic.
Add panade of milk and bread if desired.
The example he used did not contain panade.
Add cognac or Madeira.
Make a tiny hambuger and fry it to test seasoning. You generally adjust the salt and pepper like this.
Add some peppercorn and whole nibs of pistachio if you want.
Place mix in bread mold and cover with foil.
Bake in a bain marie . tray with water is ok. Try 350 for 1 hr and start to check.
Test by poking with knife.
If clear juice runs out its done.
Place a brick on top to compress it slightly as it cools. Chill it.
The juice in the mold will gel up.
Warm the mold on the stove top to loosen the gel and flip onto a plate.
Serve with cornichon pickles.
We also lined the mold with bacon slices for flavor. Then add the pate mix and bacon on top before covering with foil.
We also placed duck livers down the center as filling.
I worked as pastry chef in a French cafe and the pate was one of the extra duties I had.
In order to prevent it being dry it needs some fat. You can use sweet italian sausage for the pork. Process or grind it with the veal. Avoid ground beef as it will make it rubbery like cheap meatballs.
This channel is so useful, and take your time to explain, exactly as you do. The internet makes people impatient, but food in France takes time and can’t be made in a flash. Your details are to be savored, like the food.
that makes me feel confident to keep my own pace 😋😋
@@FrenchCookingAcademy thanks daddy
Only in France do they taste so heavenly. It's the quality of the ingredients that make it so. Delicieux!
I love how the French sandwiches have also influenced the Vietnamese sandwiches as well. Delicious!
Vietnam was once colonised by the french so yes, lots of french influences.
Chef Rafi's Awesome World they colonized them. That was what started the Vietnam war.
Indeed! And the Tunisians also have their version of French-inspired sandwiches!
Twilight Princess LOL . . . a little more complicated than that. If only the French stayed away after WW2, things would have been different in the world. The Vietnamese culture dates back to before the birth of Christ.
@@cyrilhudak4568 About that, it's also a lot more complicated then wanting the French to stay away after WWII.... it wasn't the whole of Vietnam that wanted the French and then the United States to leave.... people forget Vietnam was a Civil War, between the Communist backed North and Western backed South, not Vietnam VS France or the US. It was Viet vs Viet, it was Southerners that fought with the French and then the US and her allies against the North and theirs and Southerners that held the line until the West for all intents and purposes, abandoned us.
I’m addicted to your videos! Thank you for showing all of us non-Frenchmen how to make French cuisine.
Love this channel ❤️ thank you for all the amazing recipes xx
Donna D'Cruz thanks 😋😄👨🏻🍳
Another sandwich variation would be thinly sliced radishes on buttered baguette bread. A friend of mine, who is from France, says this sandwich is popular picnic fare. I have tried this combination, and find it quite tasty. The sweetness of the butter, and the mild bite of the radishes work well together.
th-cam.com/video/EtFf9gQwntQ/w-d-xo.html thats called something with Taste sandwich
I love your backyard background with grape vines hanging down. It looks very cool, calm and pretty to spend a little outdoor with yummy baguette lol
I made my own pate a year or so ago....omg! Who knew it could be so GOOD!
The vines behind are so full of life and freshness
I'm a new subscriber and this particular video about classic French sandwiches takes me back to my time at the French school (Alliance Francaise D'Accra Ghana), where we not only learn the French language, but also the culture. I first heard of the saucisson beurre there. TFS :)
You seriously deserve more subscribers! Great content! Regards from Denmark
hi there thanks for watching i am glad you like the content
SUPER THANKS, It is a great pleasure to watch all your videos and specially this one about the classic sandwiches with baguette, the Paris Ham / butter & Baguette is always my first meal when I'm down the flight back to Paris - Living in a foreign country the most simple food is revealed as essential : )
My kind of food!!! Love every one of them!
I had to laugh when you said "use a little bit of butter" and then scooped up 1/4 lb. lol I don't use that much butter in a week! Thanks for the laugh!!!
Shamrockrancher I had a feeling that comment was coming that's so funny 😄😄 when I looked at the Butter I was like uhmm : someone is going to mention that ! Thanks for the comment
For me it was a little bit of butter. I eat low carb high fat. Of course, that leaves the bread out for me, delicious as it looks.
@ Jan Did you hear that crunch? Twice?? Mmmmmmmmm.... 8-)
HI! What would you eat on the side? Just the wine? Thank you!
Just curious, why only butter on one side of the baguette? I would be tempted to butter top and bottom
This looks so tasty .Thanks for recipes
Now I'm hungry 😋 thanks for sharing a hungry episode.
Wonderful, thank you.
Mhmmmm I love french sandwiches. Please make more videos showing more types! One thing I noticed though was when I studied abroad in Paris all the jambon beurre had cornichons is that a regional difference?
the baguettes look very nice. that's what I watch cooking videos for, to stimulate my appetite, so this video is a success in that regard.
Ooooooohhh...these look absolutely delicious 😆😆
And i love that butter knife😍😍😍
It's not just the crunch, it's the lightness of the bread (just look at those bubbles!), and the flavour. Very wet dough, slow proving, which means the baker has to be up very early the day before it's sold, and it's gone stale by the evening. The supermarkets here in the UK boast of French Baguettes 'Made with French flour'. Makes no difference, if it's not cooked right; it's horrible. One French guy, near me, knows how to do it, works like a dog, great bread. He's not allowed to do it in France, he says, because he hasn't got the right certificates! They are so strict!
The Baguette needs to be eaten very fresh, a French bakery use to cook Baguette 2 to 4 times the same day to supply fresh baguette all day long. Depends the weather dry or wet it have a great influence of the baguette quality when you buy it, also on the way to bake it ( more or less time ) - so, there is a simple trick, as it can be difficult to get the freshly done baguette then, buy a soft one, not over cooked ( too much brown ) but gold color, at home heat up your oven to 200 / 240* celsius then touch the baguette with water all sides all surfaces and then in the oven for 5 to 8 minutes > it comes fresh and crispy again : )
Believe my experience I'm living a very wet and hot weather country where baguettes does not survives fresh and crispy long time.
Do you have a recipe for the salmon sandwich that is found in the boulangeries?? Please!!
how long is your knife? I've tracked 6 or 7 .. will a 6 work thank you good luck
hi there i have not measure the knife but any butter knife will do really. the knife I use is an olive tree wooden knife . thanks for watching
28 years ago I been in Paris, hungry, I went to a store and ask for a sandwich, I choose the pate one, I am not exaggerating that it was one of the best and most delicious sandwiches I have ate on my life, I tried unsuccessfully to find that kind of pate here in the USA, I only remember the guy who prepare the sandwich told me something like "grille" but I think I did not catch what he said. I think is the country style pate that you are referring in this video.
Thank you.
"Rillettes", maybe?
That's meat, often pork (probably so in this case), cooked 'confit' style - looooooong, slow cooking in fat (its own, if it's pork), then shredded and mixed back in with the seasoned cooking fat, and then potted and cooled. Fabulous, and indeed, a form of pate.
@@occamrules Yep, thank you very much. I just ordered one online, greetings from Phoenix, AZ
@@Firekid144
I hope it's as delicious as you remember!
The pate sandwich with pickled gherkins reminds me of banh mi, some Vietnamese chef had to have brought that back to the colony.
Looks delicious.
Have you done a recipe for country style pâté? I don't remember seeing one.
Excellent idea!
Hi, this Connie from Hong Kong. I just found your channel and I am glue to it. I like everything about France.....in the future it would be great to do videos outside.....I love it....
looks so simple and tasty
Everything in this video is appetizing *drooling*
Vous parlez super bien l'anglais
Est-ce que vous avez un site en français?? Merci beaucoup
J'aime beaucoup les petits oignons blancs avec le pâté
This is the jamon Beurre I have been waiting for!
Hi Stephan! What kind of wine do you drink with your sandwiches? Thanks!
Are those pickles? (at the end of the video).
Stephan, you make me homesick! Thank you….
i never had this but I know its bomb af....I wish I could try one
One of my favorite meals. You can add cornichons with the ham and saucisson sandwiches. With a glass of Cote du Rhone it's perfect
Love your videos ♥️
delicieux!
Fantastique!
the ham and butter on baguette is literally a revolution, here in Arg we do a mortadella and butter one as well
Thanks for sharing 🌻
Delicious. Love that crrrunchh !!!
5:41 What Ribena?
Ok… now how do we make the pate and the ham?
All product used here are high quality. The gray color of the ham (not to much pink like in industrial food), the color of bread well cooked, to bring out all flavors, etc mmm it gives apetite. :)
give me these sandwiches over subway any day of the week!!!
Need to find good ham (generally not a fan). Also need to find French sausage...I’ve been using salami with one slice of prosciutto.
Pate and pickles is amazing though, and I wasn’t expecting that.
Simple things works good 😋😋👨🏻🍳
thy makin the irish breakfast roll
surprisingly gud for something that comes outta a petrol station
Is the saucisson a kind of salami?
Somewhat
Dry cured.
I still remember the jambon-beurre I ate 35 years ago, it’s an absolute classic
Yummm !!!
It just feels wrong that they don't have cheese, since France has like 20,000 different types of it. You'd think it would be a natural item to put on a sandwich.
I think keeping the sandwiches simple helps keep the flavor pure and you can appreciate every detail. If you want some cheeses, bring some along on a picnic (with some wine of course!) This way you can also appreciate the pure flavor of the cheeses on their own as well. But at the end of the day its your sandwich, put cheese on it if you want to :)
French cheese is usually eaten with bread alone in France
here you saw The 3 " MOST " Classic French Parisian Baguette Sandwiches", really the bases, then it also exist sandwiches with cheese ( of course ) the most classic is the " Brie or Camembert / butter / Baguette " or you can combine cheese with something else and the first coming in my mind is the Paris Ham sandwich with add soft cheese such as Brie, but it can be : Goat cheese / dry ham / Olive oil ( instead of butter ) and Baguette ".... and so on using chicken, adding tomatoes slices or/and letucce leaves. Combinations are unlimited, the fundamental is a French sandwich is always done in a fresh and crispy Baguette.
Mmmm-like this because it has quality ingredients but it is simple and fast.
very nice😍😍
Brother Ben, this is the best damn sandwich I
ever ate, it’s a baguette, with brie and butter, had
four of these damn things every day I was there.
what about merguez?
Makes me hungry.
Great video on the classic French sandwiches! I have relatives in France and I always loved the ham and butter on a crusty baguette
Yum !!!
Je suis Francais et vous avez tout compris. Très bonne vidéo!
Bien joué.
Could you teach us how to make French Baguette next time? Thanks to my favorite chef.
I didn't think you could make a sandwich out of pate. In the states we eat it spread on crackers or dried baguette circles. Incidentally, how do you make the chocolate sandwich everyone talks about?
At my house, my girl friend uses pate as nipple cream. Mmmmmmmm.... what's better than wine and pate? lol No bread! And for desert, Nutella!
Artboxfashion the chocolate sandwich is very simple as well good quality baguette (vital) spread some butter and add a row from a milk chocolate bar (about 4 to 6 pieces) . I will need to do a video on that 😋
The French Cooking Academy I didn't know it was so simple, I've seen american recipes for le gouter, most of them grill the bread until the chocolate melts.
I also tried the French yoghurt cake, many recipes for that. mine came out dense like cornbread, lol! Perhaps you can do a video on afternoon snacks.
Thnx!
I’m a bit surprised really that it’s most single ingredients well plus the butter. For me I would combine the two, ham, pate and gherkin.
Wait! What? No French cheese?
There is no such thing as too much French butter.
4 am and 8,000 miles from France, heavy sigh.
Thanks, for the videos.
No cheese in traditional sandwich!
My favourite sandwich when I was a teen was the cucumber sandwich.
Isn't that British?
bookmouse770 yes, it is a classic sandwich to have during a tea break
Would be great to see your pan bagnat !!
Use cornichon pickle on the pate de campagne. French sandwiches are simple with clean taste.
French food is perfect.
A good French baguette is a miracle. When I buy one, it doesn't usually make it home intact.
Hmm so this is the origin of the banh mi. Interesting to see what the Vietnamese added, picked carrots & radish, coriander, soy sauce, and sliced peppers, in addition to all the Vietnamese meat options.
@5:30 it shows you how to eat it. you welcome.
The quality of that ham! Well, all of it honestly. It’s so hard to even get close to that quality in the US.
True that in France we are lucky product wise🙂
I'm hungry now!
I'm surprised that no Moutarde de Dijon was used, esp. in the sandwich with the paté. I would think the French would do that occasionally.
The Croque Monsieur is also a very good sandwich, but heated ,of course.
Do the French ever use a Dijon mustard on a sandwich?
C'est malin, j'ai faim!
well, Nice ...!
I've got no idea where to get good ham near me :(
If we're doing classic French sandwiches, when are we going to get to the croque monsieur? All time favorite café/bar sandwich.
Think there's more to it than that. Béchamel or Mornay sauce is used and I believe different cheeses are used in different parts of France. Also curious what the traditional bread is and would like to see his take on a classic French pub sandwich. Prost!!!
In America we are used to 100 toppings from subway
I'd sell a kidney for a great baguette-jambon-beurre right now!
A bit of mustard would be appropriate! But, these seem wonderfully delicious.
The auto generated comments are hilarious! I particularly liked the “saucy song” sandwich.
Et boum👍
yeah. always like those
Could you please teach us how to make ice????
merci bq!
The main feature of the sandwich is not the unsalted butter everybody is ranting about. If u can't taste anyway u don't need any unsalted butter just put some butter product and hamlike product on a breadlike product, and triple the portion size.
Je suis français ça me fait plaisir de voir ça ah ah 💙
Isn’t that Avery large sandwich?
Cảm ơn
On of the biggest treats, believe me, is half a french Baguette as a Sandwich with nothing else but lightly salted butter. It all comes down to the quality of the Baguette of course. If you can get a proper one: less is more. Don't turn it into a sub ;-)