Hokkaido Cupcakes
ฝัง
- เผยแพร่เมื่อ 2 ธ.ค. 2021
- This is a light and soft chiffon sponge cake filled with delicious Chantilly cream, beautifully dusted with snow powder. Simply irresistible.
Makes 14 Hokkaido cupcakes
Chiffon Sponge Cake
Ingredients
Egg Yolk - 6 nos
Caster Sugar - 40gm
Vanilla Extract-1 tsp
Fresh Milk - 60gm
Corn Oil - 60gm
Cake Flour - 120gm
Baking Powder - 1 tsp
Egg White - 6 nos
Caster Sugar - 90gm
Chantilly Cream Filling
Ingredients:-
Non-Dairy Cream - 100gm
Dairy Cream - 100gm
Caster Sugar - 20gm
Preheat oven at 160°C
Baking Temperature :- 160°C
Baking Time :- +/-18 minutes
Music:- Invisible Beauty
Artist:- Aakash Gandhi
Enjoy baking!
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Who else added this to their list of recipes they WANT to make but never will? This looks too good
Wow so beautiful and soft ....looks yummy 😋👌
Thank you 😋
It was great my friend.
It must be very delicious.
You are very creative and deserve the best.
good luck my friend.
Wishing you success.❤❤❤❤❤
Thanks
This looks so tasty!! 😋
Wow so cute. I love it. The cups are adorable. Cakes are looking so soft. Really want to eat one, maybe 2. ☺️
Thank you for watching.
Greetings from Malaysia.
Your Hokkaido cupcakes look awesome & perfectly baked. Thanks for sharing this amazing recipe.
What a pretty delicious this hokkaido cupcakes recipe you made, thank you for sharing.
Thanks for visiting
Nice and delicious 👍👍
Thank you so much 👍
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what is 6 nos for egg? 6 pcs?
Yes, 6 pcs.
ترجمة
can i put it in the fridge after i bake this? will it be okay the next day? btw tq for your recipes. 🫶🏻
Yes, you can keep in the fridge with air tight container. Chill it before serving. 🙂