i love how you make this kind of videos where you prove people wrong that just because its fresh doesnt mean it tastes better. and also people on budgets can make these kind of food which is also very nice
I've made this so many times since seeing this episode on TV. It's such a hit with my kids ESP lil ones that need extra calorie intake. You've really encouraged me to use a lot of frozen veggies, which help me reduced in wastage thanks x
Always good to freeze leftover veggies instead of letting them spoil. It's actually more nutritious than letting them degrade in the fridge as you stop the spoiling process when they are at their freshest. Just can't eat them raw, which is best, unfortunately as they turn mushy when defrosted. Always cook from frozen. :)
I am sooo going to make this soon. I love cauliflower, I love broccoli and I love anything baked with a creamy sauce. I adore the idea with the broccoli in the sauce, I have never heard of it before. Sounds absolutely delicious, super easy.
I tried this last night for dinner. It was lovely but lacked the creamy cheesy flavour in the dish that cauliflower cheese usually has. Then it dawned on me, the cheese wasn't added to the sauce. It was placed on top. I'm gonna try it again but put the cheese in the sauce so it's cheesy throughout. I also put a bit of pepper in the sauce and smoked paprika and paprika on the top before the breadcrumbs.
I love looking at recipes on TH-cam.....I watch a lot of people some way better than others doing the same thing, the you come along and blow them all out of the water.....thanx once again.....
This was amazing! I also addEd onion powder and vegeta to white sauce and mixed herbs to crumb topping. So delicious and it was very sweet too! Everyone enjoyed this dish👌🏾
Jaime! Not sure if you're aware but you're inspiring many American home cooks via TH-cam! Thank you. Keep it up. Also, your Snapchat is awesome, thanks Alfie Deyes!
Huh...back in Sydney where I used to live, fresh broccoli were cheaper than the frozen ones in per gram basis(and bok choi, etc) so we end up buying the fresh ones, washing them, blanching them, lightly season, and freeze them in small portion sizes. Since me and my room mate both went to engineering uni, so it was a great method to stock on vegetables without having to go shop frequently.
This was great. Brilliant with the broccoli béchamel, to which I added grated cheddar, salt and pepper. I only made one change, but that has to do with taste. I baked the gratin for 30 min instead of an hour. The cauliflower was tender but had a bite to it (was concerned one hour would turn it too mushy). In any case, this is a keeper. Well done, Jamie!
Lovely to watch. The recipe is in the oven but no mention of cooking times. I allowed 15 minutes for the cauliflower at 200 degrees and then mixed in the other ingredients for a further 15 minutes.. Cannot wait to eat lunch.
Wow two wonderful versions of this classic, I like the version with fresh cauliflower, but that has little time and leads a busy life and need a comfortable food after an intense day of work, the version with cauliflower frozen falls nicely. Thank you ***** for sharing with us!
made this dish for dinner and is so nice! I'm so happy that I have enough for my lunch tomorrow maybe with some potatoes...thank you so much for your delicious and easy recipes
I just tried it. Used a roasted garlic bread I had and walnuts instead of almonds (what I had in the cupboard). Came out delish! My vegetarian daughter loved it with some fresh fruit for dinner!!
Haven't had cauliflower cheese since I lived with my English foster parents, who moved to Canada. Joyce was my foster mother's name. She was your stereotypical liberal British girl: liberated, beautiful, strong, and smart. She rode horses competitively and even got into bodybuilding at one point. Her cauliflower cheese was great, she never added broccoli to the sauce though, that's a smart idea. You should do stuffed marrow sometime, that stuff is fantastic...
Wow! It looks amazing, Jamie! Here at home we eat almost single day couliflower and brocolis, prepared in a wok. Now I can try this version. Thanks for this recipe.
***** Well, I have to confess that I have just made your "The Best Cauliflower Cheese"'s recipe. Actually, it has been prepared a little bit different. I have steamed the cauliflower before and have seasoned the bechamel not only with bay leave, but also with two sages leaves. And as soon as it is really ready, I will take a picture and use the hasthags #foodtube and #thebestcauliflowercheese. And last but not least, here in São Paulo (Brazil) the price of cauliflower frozen is much more expensive. All the veggies and fruits frozen cost much more than the fresh ones. Bucnhes of kisses,
Not enough Jamie Oliver videos on FoodTube. Not that he's lazy, just that he's great. Also, isn't it about time to give us a little Jamie & Gennaro combo action? Haven't had one of those in ages.
Thanks for the recipe Jamie! The Best Cauliflower Cheese is baking in my oven as we speak. My fiancé loves this, so I'm waiting for her to come back to surprise her with your version! Appreciate what you've been doing cooking up great food and sharing it with the world.
Both great recipes but I use single cream instead of milk. Parmesian and cheddar for a super cheesy taste. I don't steam or par cook cauliflower. Bake 60 min covered then 20 min uncovered. It will blow your mind it's that good!.
I can't wait to make this for my family, but I am severly allergic with any type of hard cheese,so what other cheese can be used other than chedder? thanks so much for the wonderful reciepe.
thanks for this! i scrimp and save to buy fresh, and i needed to see something like this to take a turn down the frozen aisle. thanks so much! great recipe to prove the point too !!
***** ok, i need help here. my husband didn't believe the frozen would be as delicious. so i did a comparison - both the exact same in my own fresh vs frozen test. fresh = perfection! the frozen though was really watery on the bottom of the casserole dish. any ideas how to solve this, or what adjustments i should make?
Let the sauce drip to the bottom as you add it , it's watery because water is released after the vege defrost in the oven! Adding the sauce first and topping it with half will help balance it
his is one of my favourite Jamie-recipes :) doing it again today but instead of broccoli, I've used leftover chicken meat. I think it will be as awesome as the original :)
Both versions look great :D But here in Germany, fresh cauliflower isn't even more expensive than frozen, I believe, I mean cauliflower is pretty cheap in general..
I do keto cauliflower cheese. Take out the flour and add double cream and add cheese to the sauce. Yumm. I like the broccoli being mixed up in the sauce though as extra nutrition. Will try it.
for now i am taking that broccoli sauce with addition of... lil salt pepper [and lime if needed]... for my sandwiches ;) . i am real fan of sauces n chutneys. then may be next weekend ll try this recipe too... n thnx... i remember how he said in Christmas video that her sister cooks a great cauliflower cheese... n i was thinking how to make that like her,,, hehe. thnx .
Thanks Jamie. Looks wonderful. I always prided myself on my version, but this is truly next level! One could also add some chopped ham into the Bechamel sauce for a slight variation in flavour methinks.
I made this yesterday for my family and it was amazing! Thank you for this great recipe and for showing me that frozen vegetables can be really tasty as well! :)
Instead of broccoli also try carrots they will give an amazing sweet flavor to the white sauce.
Lovely!!!
VEVOAndi very good idea
@@muhibullahmuhibullah922
On it👌🏾
i love how you make this kind of videos where you prove people wrong that just because its fresh doesnt mean it tastes better. and also people on budgets can make these kind of food which is also very nice
This proves nothing at all. There is no science or research, its just a video. OF COURSE its going to be amazing. Self promotion of the brand.
I've made this so many times since seeing this episode on TV. It's such a hit with my kids ESP lil ones that need extra calorie intake. You've really encouraged me to use a lot of frozen veggies, which help me reduced in wastage thanks x
Always good to freeze leftover veggies instead of letting them spoil. It's actually more nutritious than letting them degrade in the fridge as you stop the spoiling process when they are at their freshest. Just can't eat them raw, which is best, unfortunately as they turn mushy when defrosted. Always cook from frozen. :)
I am sooo going to make this soon.
I love cauliflower, I love broccoli and I love anything baked with a creamy sauce.
I adore the idea with the broccoli in the sauce, I have never heard of it before.
Sounds absolutely delicious, super easy.
SmilyLily1996 classic British dish as he says.
I tried this last night for dinner. It was lovely but lacked the creamy cheesy flavour in the dish that cauliflower cheese usually has. Then it dawned on me, the cheese wasn't added to the sauce. It was placed on top. I'm gonna try it again but put the cheese in the sauce so it's cheesy throughout. I also put a bit of pepper in the sauce and smoked paprika and paprika on the top before the breadcrumbs.
Yes, what you said. A bit of cayenne and nutmeg, with cheese in the bechamel would be glorious.
Just add it to the sauce and on top😜
Wilderness Void use some mascarpone and you’re there
I tried this as well and it definitely needs a bit more salt 😪
"That's YOU cooking" - Chef John
I love looking at recipes on TH-cam.....I watch a lot of people some way better than others doing the same thing, the you come along and blow them all out of the water.....thanx once again.....
This was amazing! I also addEd onion powder and vegeta to white sauce and mixed herbs to crumb topping. So delicious and it was very sweet too! Everyone enjoyed this dish👌🏾
Just made this...it's delicious and will definitely be a winter go-to dish.
I’m thinking of making this as a side for Christmas dinner rather than boiled cauliflower
@@Mania28 It's pretty rich. I'd say a meal in itself.
It taste absolutely yummy. Tq for the recipe
Jaime! Not sure if you're aware but you're inspiring many American home cooks via TH-cam! Thank you. Keep it up. Also, your Snapchat is awesome, thanks Alfie Deyes!
Can't get enough of roasted cauliflower these days and this looks bloomin delicious - defo going to give it a go! :)
What kind of cheese ?
farah soliman cheddar.
yes it bloomin does bloody hellfire
Hi Donal, love watching your show too. Maybe you and Jamie should do show together, awesome!!
thanks Jamie... always fresh. always inspiring. keep making us smile..your the best...!!
Gave it a try and it was at least 10 times better then I expected! Thanks a bunch!
I just love this guy and the British way of saying things, "two nobs of butta"
butter*
That's English, it's the Americans that should be laughed at.
@ButMuhFeels Hurt 🤣🤣🤣
That looks absolutely good
I tried it and it was delicious.My husband loved it😝
Love that dish! I just posted the recipe for Cauliflower buffalo wings for healthy march madness snacks. Such a versatile Veg :
Such a talented chef, I'm so excited that I found him!!
Jamie is so happy. My personal healthy routine to smile is, first thing in the morning, start the day with one of his videos
Thankyou Jaime, another successfully guided and gleaned meal in the oven for a lazy Sunday
what is the temperature that needs to be set for baking this?
My dad made this for me
Holy moly it was delicious 😋
Huh...back in Sydney where I used to live, fresh broccoli were cheaper than the frozen ones in per gram basis(and bok choi, etc) so we end up buying the fresh ones, washing them, blanching them, lightly season, and freeze them in small portion sizes. Since me and my room mate both went to engineering uni, so it was a great method to stock on vegetables without having to go shop frequently.
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Oh I'll have to try that almond trick, yum yum. Good job Jam!
Delicious! Thank you Jamie
Great accompaniment for family dinners! Thumbs up 👍
Bonsoir Jamie merci pour ces superbes vidéos
This was great. Brilliant with the broccoli béchamel, to which I added grated cheddar, salt and pepper. I only made one change, but that has to do with taste. I baked the gratin for 30 min instead of an hour. The cauliflower was tender but had a bite to it (was concerned one hour would turn it too mushy). In any case, this is a keeper. Well done, Jamie!
This looks so delicious!
I cannot wait to try this!
Brilliant! Made this several times, thank you Jamie.
Loved the Technics! Thank you!
Thank you very much.
Lovely to watch. The recipe is in the oven but no mention of cooking times. I allowed 15 minutes for the cauliflower at 200 degrees and then mixed in the other ingredients for a further 15 minutes.. Cannot wait to eat lunch.
Wow two wonderful versions of this classic, I like the version with fresh cauliflower, but that has little time and leads a busy life and need a comfortable food after an intense day of work, the version with cauliflower frozen falls nicely. Thank you ***** for sharing with us!
made this dish for dinner and is so nice! I'm so happy that I have enough for my lunch tomorrow maybe with some potatoes...thank you so much for your delicious and easy recipes
Never thought to add the broccoli to the sauce, great idea.
Tried this tonight. ... came out delicious!
Super epic indeed :)
Hello young Alex! 👋 Keep up the good work, you could be my favorite TH-cam chef in 5 years or so! 😄
I just tried it. Used a roasted garlic bread I had and walnuts instead of almonds (what I had in the cupboard). Came out delish! My vegetarian daughter loved it with some fresh fruit for dinner!!
Requesting more recipes that can use frozen ingredients! Yay loved this. Also yummy!!
Looks so delicious 😋
I wish cauliflower was a little cheaper. Never get enough
I made this around a month ago and boy was it yummy. I'm going to make this for Christmas day :)
Fantastic way to sneak in the veggies for kids ❤️
Wonderful!
Haven't had cauliflower cheese since I lived with my English foster parents, who moved to Canada. Joyce was my foster mother's name. She was your stereotypical liberal British girl: liberated, beautiful, strong, and smart. She rode horses competitively and even got into bodybuilding at one point. Her cauliflower cheese was great, she never added broccoli to the sauce though, that's a smart idea. You should do stuffed marrow sometime, that stuff is fantastic...
I love cauliflower, but I usually just fry it in a pan with flour egg breadcrumbs crust and it is delicious, but this is something new to try.
This looks amazing never would have thought about adding broccoli to the sauce. I think ill give this a go.
What an amazing dish, obviously it was Jamie Oliver!
Wow! It looks amazing, Jamie! Here at home we eat almost single day couliflower and brocolis, prepared in a wok. Now I can try this version. Thanks for this recipe.
***** Well, I have to confess that I have just made your "The Best Cauliflower Cheese"'s recipe. Actually, it has been prepared a little bit different. I have steamed the cauliflower before and have seasoned the bechamel not only with bay leave, but also with two sages leaves. And as soon as it is really ready, I will take a picture and use the hasthags #foodtube and #thebestcauliflowercheese. And last but not least, here in São Paulo (Brazil) the price of cauliflower frozen is much more expensive. All the veggies and fruits frozen cost much more than the fresh ones. Bucnhes of kisses,
Not enough Jamie Oliver videos on FoodTube. Not that he's lazy, just that he's great. Also, isn't it about time to give us a little Jamie & Gennaro combo action? Haven't had one of those in ages.
Fabulous recipie thank-you mmmm
Thanks for the recipe Jamie! The Best Cauliflower Cheese is baking in my oven as we speak. My fiancé loves this, so I'm waiting for her to come back to surprise her with your version! Appreciate what you've been doing cooking up great food and sharing it with the world.
Both great recipes but I use single cream instead of milk. Parmesian and cheddar for a super cheesy taste. I don't steam or par cook cauliflower. Bake 60 min covered then 20 min uncovered. It will blow your mind it's that good!.
Thanks a lot! Cooked it and liked it)
I can't wait to make this for my family, but I am severly allergic with any type of hard cheese,so what other cheese can be used other than chedder? thanks so much for the wonderful reciepe.
thanks for this! i scrimp and save to buy fresh, and i needed to see something like this to take a turn down the frozen aisle. thanks so much! great recipe to prove the point too !!
***** ok, i need help here. my husband didn't believe the frozen would be as delicious. so i did a comparison - both the exact same in my own fresh vs frozen test. fresh = perfection! the frozen though was really watery on the bottom of the casserole dish. any ideas how to solve this, or what adjustments i should make?
Let the sauce drip to the bottom as you add it , it's watery because water is released after the vege defrost in the oven! Adding the sauce first and topping it with half will help balance it
***** You could also let the frozens thaw a little bit before cooking but you would have to cook it for less.
I'm so exciting to know that I can use frozen cauliflower to make this dish!!! Thank you Jamie xo
What an amazing idea I am going to make this tonight my husband loves this kind of a dish. Thanks for this great tip
Made the fresh version, family loved it.
his is one of my favourite Jamie-recipes :) doing it again today but instead of broccoli, I've used leftover chicken meat. I think it will be as awesome as the original :)
Wow that looks absolutely amazing!!
that looks amazing! ...tomorrow's dinner, thank you! :D
***** It was a huge success! I will be making it regularly :D
I'll give it a try for tonight supper! Thanks!!
***** AWESOME. I love this channel
Loved the visual text effects in this one, So props to the editor!
Can this dish be made in advance and the reheated?
It looks absolutely delish!!
yum yum... sooooo inspiring Jamie... Thank youu
I love this sorts of food xx
Both versions look great :D
But here in Germany, fresh cauliflower isn't even more expensive than frozen, I believe, I mean cauliflower is pretty cheap in general..
in Italy the frozen one is more expensive
Depends on the season
I love cauliflower and cheese.
Looks lovely!
I don't know why I have an image of Gordon Ramsey yelling about never using frozen stuff haha *o*
I do keto cauliflower cheese. Take out the flour and add double cream and add cheese to the sauce. Yumm. I like the broccoli being mixed up in the sauce though as extra nutrition. Will try it.
Very nice thanks
Making this for sure!!!
ima make this tomorrow!
This recipe looks great! I'm definitely going to try it.
bloody gorgeous!!!! Thanks Jamie.x
Delicious and tasty! Totally a must! congratulations!
looks great
Great Video Jamie - Nice Job!
This looks amazing!!!! Thanks so much for sharing 💞
I just did it last week! Yum!
never knew such a dish excited! looking forward to trying this
Jamie is a very nice cooker, love it, from france ;)
i luv that recipe..
hola qui tal
mauchas gracias por las buenas recetas.besssssos.
for now i am taking that broccoli sauce with addition of... lil salt pepper [and lime if needed]... for my sandwiches ;) . i am real fan of sauces n chutneys. then may be next weekend ll try this recipe too... n thnx... i remember how he said in Christmas video that her sister cooks a great cauliflower cheese... n i was thinking how to make that like her,,, hehe. thnx .
What kind of pan did you use in the video?
worth. The time to do. Did this for Sunday lunch got 4 thumbs up.
Looks amazing.
Amazing. Such a joy
im drooling right now !
I would argue it is the consistency of a lot of frozen veg that lets it down. I think this would be the give away in a taste comparison.
Thanks Jamie. Looks wonderful. I always prided myself on my version, but this is truly next level! One could also add some chopped ham into the Bechamel sauce for a slight variation in flavour methinks.
I made this yesterday for my family and it was amazing! Thank you for this great recipe and for showing me that frozen vegetables can be really tasty as well! :)
yum!! this looks so good. I'm making it tomorrow!!
what do you serve this with?
I like the voiceover
I'm guessing it was in one of his TV shows and just uploaded it on here maybe
It’s my dinner tonight. Tastes pretty good.