🥐Japanese Sea Salt Bread｜塩パン Shio pan (Sea Salt Butter Rolls)＊Happy Amy

[@HappyAmy]

呢個包真係勁香牛油味勁正！歡迎大家將你嘅完成圖send俾我😆❤ 同埋follow我IG🥳：instagram.com/amylaceous

[@garytung5936]

好開心陪寶貝公主做日式海鹽可頌

[@garytung5936]

好正，見到都想食

[@kalaikellyhon1716]

果然極之邪惡 不過我鍾意❤😂😂😂

[@HappyAmy]

High five🤩🙌🏾

[@queenieyip2460]

多謝！

[@HappyAmy]

多謝你贊助我呢條片😆💗💗💗

[@yunlinkimmylau]

真係好，我近來一去麵包店就係買呢隻包，原來唔難整，有時間整下先🥰

[@garytung5936]

Thank you for sharing

[@laicarmen1473]

請問你這個做法，可以轉化成Pizza皮嗎？🙏

[@sarahchan642]

Amy, thanks for your sharing. 可唔可以教我哋整鳳梨酥？ ☺️

[@HappyAmy]

好！mark低左！

[@sarahchan642]

@@HappyAmythanks Amy! 想問下如果用麵包機幫手搓面團會唔會影響效果?

[@boniealo8704]

多謝分享，簡單易做，看看新手的我能否成功💪

[@HappyAmy]

好😍期待

[@sauchunchan2433]

真係好正，看到都想吃👍👍

[@靜靜-t4h]

用牛奶會唔會再香啲？？🥰

[@kristywong6429]

可否用廚師機搓麵粉？

[@Sy-hc8nn]

好正呀 最中意食鹽包！ 想問下用氣炸鍋可唔可以代替焗爐？

[@HappyAmy]

應該都可以做到，但溫度可能唔好調太高怕佢燶得好快，同埋焗5分鐘就望一望。最尾睇吓個底夠唔夠金黃如果唔夠嘅話就反轉焗多幾分鐘

[@helenrn621]

請問用all purpose flour 可以嗎？份量會否不同呢？

[@HappyAmy]

可以 份量一樣，但係質地會比較軟身少少

[@liwen911]

以上 .用^氣焰鈣^做OK嗎?

[@carmanchan5486]

請問你塊搓麵包木板在那裏買到啊🙏🏻🙏🏻😊

[@HappyAmy]

其實係一大張木枱嚟㗎😆IKEA FÖRHÖJA
廚房活動几

[@carmanchan5486]

@@HappyAmy 😂🙏🏻

[@wongbetty8920]

請問你個焗爐什麼牌子？

[@HappyAmy]

Toshiba 蒸焗爐

[@wongbetty8920]

@@HappyAmy 謝謝回覆

[@kakayeung2572]

可唔可以中間唔加牛油架？

[@HappyAmy]

可以呀 但就無咁香同埋個麵包底無咁金黃香脆

[@kakayeung2572]

謝謝🙏

[@leungyuk7459]

你㛝，想間一間焗爐是怎樣預熱？謝謝。

[@HappyAmy]

調校去需要嘅溫度，等佢熱10分鐘

[@sauchunchan2433]

👍👍

[@cksee5909]

May I know the protein % of your flour ? Thx

[@nicole12332147]

想問點樣為之暖嘅地方

[@HappyAmy]

如果係日頭可以放喺太陽照到嘅地方，30-35度最適合

[@liwen911]

我至愛 咸包/甜包 打冷震😅

[@tsangrickykahoCh]

Shio Pan (Sea Salt Butter Rolls) Eated Yummy😋
13/1/2024

[@xiaoxingqiu3058]

😋😋😋👍👍👍👏👏👏🎆🎆🎆

[@joecom2459]

Like ⭐️👍

[@sharonkwok719]

🍄🍄🍄

[@HK_TAXI_DRIVER]

AMY你好靚😘

[@HappyAmy]

哈哈 多謝你💗

[@grumpyng527]

用機搓可唔可以 🙈🙈🙈🙈🙈

[@liwen911]

我家早跟(養和-教授)食海鹽❤佢話 幼鹽-外國查究 含^玻璃粉^d商人 減少凝固😅嚇死我,令血管破損/面粉亦有^玻璃粉,好恐峁

[@HappyAmy]

呢樣真係唔知喎🫣🫣🫣

[@hellohi-t9z]

會唔會出教人整年糕

[@missa8297]

你剪了頭髮和