Strawberry Salsa

Strawberry salsa sounded different and intriguing!!! Using fresh strawberries it makes for a great addition to breakfast, an afternoon tea or even dessert .
This was so delicious that the bowl I made disappeared shortly after I made it and had to make another.
NOTE:
I did not use jam, I left it out.
Serves 12
2lb / 32 oz / 907 g fresh Strawberries
1 small lime
3 tablespoons strawberry jam(can use chia jam)
1 teaspoon vanilla extract
1 large handful fresh mint
⅛ - ¼ teaspoon freshly ground black pepper ****I use the full ¼ teaspoon of black pepper in my salsa and with my pepper mill that works out to be about 8 grinds.
Wash and hull the strawberries then dice each one into small pieces. If you aren't too bothered about how neat they look you can pulse them in a food processor rather than chopping them by hand. Transfer the pieces to a large bowl.
Wash and chop the mint (leaves only) and add it to the chopped strawberries along with the jam, juice from the lime and vanilla. Stir it all up well then add the freshly ground black pepper. It's better to start with just a little pepper as you can always add more but you can't take it away. I suggest adding it to taste. Give it a good but gentle stir in between additions.
Recipe from avirtualvegan
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