On quarts I only fill 1/2 way maximum even pre soaked & pre boil! That way they don't boil out. Plus let alone for least 40 minutes before opening the canner! I been doing boston beans for some time and you still run into issues. 1/4 cut on pints maximum. You have a really good channel it's always something to learn from you. Thanks
My family love my bake beans, very similar to your recipe. Because of you and a few other people on you tube I have started fermenting. I cant wait to try canning still saving for a pressure cannier.
This is how I make baked beans. I'll continue my search for pork and beans then. Glad to know I can can baked beans though pretty awesome. Keep doing what you're doing.
I am canning my jack daniels pork & beans while watching you can your pork n beans up LOL Tis that time of year when one finds out they ran low on their canned beans XOXO Happy Canning (Was fun canning right along with you while I was doing mine up)
Thanks for the video on the pork and beans! I will be making them soon! I just made BBQ sauce from the new Ball canning book with a few little changes and I love it! I didn't make enough changes to effect the results other than to adjust to our taste! I LOVE canning! I also love the live chat with you four ladies!
Thank you so much for this tutorial, every gal needs a great bean recipe. 😉 and I am stealing yours.. love all of your videos, thank you so much for all of your time and hard work
Those look so good! One of my favourite comfort foods is canned beans over mashed potatoes and I bet home-canned would be a zillion times better! I don't eat pork so instead of bacon, I'm thinking maybe some smoked turkey for that smokey flavour! I'll try as soon as I get myself a new canner!
Thanks Linda, I am getting ready to do Pork and beans this week....also want to try to can Boston baked beans from my Grandma's recipe. Going to try Pulled Pork ...hubby is smoking Pork shoulder tomorrow...Love your canning videos.
"Wow! Linda when you don't know much about canning this video, you made showing step-by-step is great! I also like the encouragement you give in your videos to at least try something new, for that I apologize 👏👏👌!💕💖💕💖💕
Could you do a video on making ghee/clarified butter & canning? I love your videos! I started canning after I watched your chicken canning video around 2 years ago. Thank you for all your videos and information!
Cami Thomas ...I have a set just like these that I got at Pier1. They have roosters on the handle. I will say though that they are not level on the bottom, so they won't sit on the counter which causes your measured product to spill out....and the metal is kinda flimsy. Of course...that is just my observation....and I still use them because I'm googoo over anything Chicken!
Linda, thanks for the information on the Brown Sugar keeper, I just ordered it. Also, what is the importance of 1" head space. I usually get the 1 inch but most of the time a little more.
Miz Linda, I'm about to put up a crap load of pork shoulders I've had in my freezer for years, vacuum sealed. It's time to clean the chest freezer out, and I have just started canning meats. Can you give me some ideas of different ways/recipes I could make to can, using my pork? Thanks, In advance, and I think you sound like you are from maybe the U.P.? I like your accent.
Linda, you put the raw pork into the jars then shut and closed the lid on the brown sugar without washing your hands - please don't forget to sanitize the outside of the sugar container and lid to avoid contamination. Thank you for this recipe demonstration! 👍🏼. It's very much appreciated!
Thank you Linda for showing us your awesome canning skills. You really make a difference!
Linda thank you for bringing back you canning items versus you vlogging it and cutting out the canning!
Thank you for sharing this Linda. I tried another recipe for canning pork and beans a couple of years ago and was not happy with them. Way too sweet.
I finally was able to make these. They are awesome. Just the way we usually make them when we have to doctor up the store bought. Yum yum.
I got an AA 921 for Christmas! I enjoy watching your show. It has taught me so much about canning.
Thank you so much for the video! I just got my All American canner and am so excited to start pressure canning. Definitely trying this recipe!
Linda, thank you for more teachings! Have a great day!
On quarts I only fill 1/2 way maximum even pre soaked & pre boil! That way they don't boil out. Plus let alone for least 40 minutes before opening the canner! I been doing boston beans for some time and you still run into issues. 1/4 cut on pints maximum. You have a really good channel it's always something to learn from you. Thanks
Lol, I love how you cook, "a squeeze of this" "about some of this" "some more of this" "a bit of this", and I bet its all very good.
This recipe of yours is truly the best.. I need to make this again
... Sure not expensive to make either... Linda, thanks for reposting this..
Awesome Pork and Beans...You are Amazing!!
My family love my bake beans, very similar to your recipe. Because of you and a few other people on you tube I have started fermenting. I cant wait to try canning still saving for a pressure cannier.
This is how I make baked beans. I'll continue my search for pork and beans then. Glad to know I can can baked beans though pretty awesome. Keep doing what you're doing.
Thank you for showing this canning recipe! My family loves pork and beans. And I'm super excited to try this.
I'll try this recipe. Looks good. I have canned dry beans before but not baked beans. Thanks for inspiring me!
I am canning my jack daniels pork & beans while watching you can your pork n beans up LOL Tis that time of year when one finds out they ran low on their canned beans XOXO Happy Canning (Was fun canning right along with you while I was doing mine up)
can't wait to can my beans thanks Linda another epic video
Thank you for all the amazing things you do.
Yay, thank you Linda! I can't wait to try it.
Thanks for the video on the pork and beans! I will be making them soon! I just made BBQ sauce from the new Ball canning book with a few little changes and I love it! I didn't make enough changes to effect the results other than to adjust to our taste! I LOVE canning! I also love the live chat with you four ladies!
They look yummy! I will have to try these!
Thank you so much for this tutorial, every gal needs a great bean recipe. 😉 and I am stealing yours.. love all of your videos, thank you so much for all of your time and hard work
I still need to do these even if mark won't eat them OMG I totally will!
Wonderful!
Great video as always. If I don't soak my navy beans i would be a cup of beans correct?
Those look so good! One of my favourite comfort foods is canned beans over mashed potatoes and I bet home-canned would be a zillion times better! I don't eat pork so instead of bacon, I'm thinking maybe some smoked turkey for that smokey flavour! I'll try as soon as I get myself a new canner!
I'm new to canning so thank you for explaining.
LOVE the canning videos!
Thanks Linda, I am getting ready to do Pork and beans this week....also want to try to can Boston baked beans from my Grandma's recipe. Going to try Pulled Pork ...hubby is smoking Pork shoulder tomorrow...Love your canning videos.
Great Vid!! Thank you!! I do have a question however, who don't we cook the bacon? Why do we put in the bacon on top of beans raw? Thank you!!!
"Wow! Linda when you don't know much about canning this video, you made showing step-by-step is great! I also like the encouragement you give in your videos to at least try something new, for that I apologize 👏👏👌!💕💖💕💖💕
You make it look so easy..💙👨🏼🍳thank you darlin
Could you do a video on making ghee/clarified butter & canning? I love your videos! I started canning after I watched your chicken canning video around 2 years ago. Thank you for all your videos and information!
Where can we find your full (printed) recipes?
I would also like a recipe I can print out
Thanks Linda, I'm going to have to give this a go, we love baked beans. TFS
Oh those beans look gooood!
awesome video. i.cant wait to try this
Linda I'm admiring your measuring cup for the brown sugar. Do you have a link for where I could find some like it? Thanks!
Cami Thomas ...I have a set just like these that I got at Pier1. They have roosters on the handle. I will say though that they are not level on the bottom, so they won't sit on the counter which causes your measured product to spill out....and the metal is kinda flimsy. Of course...that is just my observation....and I still use them because I'm googoo over anything Chicken!
Made these for the first time 💕
Linda, thanks for the information on the Brown Sugar keeper, I just ordered it. Also, what is the importance of 1" head space. I usually get the 1 inch but most of the time a little more.
I needed this recipe thank you. I was canning the one out of the Ball canning book and it is way to thick .
Miz Linda, I'm about to put up a crap load of pork shoulders I've had in my freezer for years, vacuum sealed. It's time to clean the chest freezer out, and I have just started canning meats. Can you give me some ideas of different ways/recipes I could make to can, using my pork? Thanks, In advance, and I think you sound like you are from maybe the U.P.? I like your accent.
linda were you crying at the end of this video? you looked upset but the beans looked great!😍
got to do this one 😊
Another great video Linda! Definitely gonna try these! By the way I've been loving the live videos!
Linda can this be made in pint jars...if so, do I just use 1/2 cup beans in each jar...also how many minutes please. And ty
Estelle Butler use 1/4 cut in 16 oz jars.
Linda can I ask is that raw bacon? do you not cook it first?
Could onion and garlic be added to the sauce and still be safe to can?
Pamela Hartley in the recipe in the ball blue book there is onions. You could add garlic powder without hindering the safety.
Where do you find the large container of molases?
Do you soak your beans ??
How many cups of beans goes into the jars?
Linda, you put the raw pork into the jars then shut and closed the lid on the brown sugar without washing your hands - please don't forget to sanitize the outside of the sugar container and lid to avoid contamination. Thank you for this recipe demonstration! 👍🏼. It's very much appreciated!
Im sure she washed the lid of the canister. If you've watched her videos shes VERY CLEAN and SANITIZE 'S everything!
What if we don't have homemade tomato sauce
I love you
not 1st😂