Thanks for watching my bread journey, I'll be replying to your comments for the next hour and want to hear your tips! Here is my official recipe so you can follow along at home: Ned’s Bread INGREDIENTS 350g Warm Water 12g Salt 100g Sourdough Leaven ¼ tsp. Active dry yeast (optional) 400g Bread Flour 50g Whole Wheat Flour 50g Spelt Flour Sourdough Starter 100g Warm Water 100g 50/50 mix all purpose flour & whole wheat flour INSTRUCTIONS To create a new sourdough starter, mix the 50/50 all purpose flour and whole wheat flour blend with warm water. Let sit on your countertop, covered for 3-4 days initially. 12 hours before you want to make your loaf, feed your sourdough starter. The feeding process involves discarding 80% of the previous day’s starter and adding equal parts water & flour. For ongoing starter maintenance, feed it roughly every 24 hours. Don’t stress. It’s forgiving: you can miss a day or refrigerate for several days. Once you see large bubbles and your starter has risen into a leaven, it’s time to start a loaf! Start by adding 300g of warm water to a medium mixing bowl and add 100g of the sourdough leaven. It should be nice and bubbly and pass the “float test.” If your leaven is having an off day (not floating, not bubbly) but you still want to eat bread, it’s totally kosher in my book to add a little bit (¼ tsp) of store bought active dry yeast to ensure a good rise. Add the bread flour, spelt flour, and whole wheat flour. Mix together until it forms a tacky ball. Cover and let rest for 30 mins to an hour. Next, add the salt and an additional 50g of warm water. Incorporate the salt fully. Now it’s time for the bulk fermentation. Watch over it, giving it a turn every 30 mins by pulling up the bottom of the dough and flipping it over itself. When it doubles in size and passes the “poke test,” it’s ready to shape. To do the poke test, poke the dough. If it springs back slowly, it’s ready; if it leaves a dent or springs back quickly, it’s over or under proofed. Flip the dough out onto a lightly floured surface and shape the loaf into a ball, by flipping it under itself and rotating it 90 degrees again and again with your hands forming a little cupping motion. Try not to use too much flour or work the dough too much at this point. Let sit for 20-30 mins. Perform final folding of the dough, pulling each edge up and over itself, rolling the dough forward on the last edge so all the folds are on the bottom. You should have a nice round little dough ball now. Place it in a lightly floured basket or bowl, cover and let sit. Rice flour works great if you have it but all purpose flour is fine. Watch for a final rise, approximately 2-3 hours, again looking for it to double in size. At this point you can set it in the refrigerator overnight to develop additional flavor and bake it the next day. After the final rise is complete, preheat the oven to 500ºF and place a cast iron pot in the oven. Once it’s preheated, remove the pot and place your loaf in the bottom of the pot. Score the top of your loaf however you’d like! Common designs are a box cut, diagonal hatches, or I like to add an “N” for “Ned’s Bread.” Cover your pot and bake at 450ºF for 25 minutes with the lid on. This will help trap the steam and give the bread oven rise. Remove the lid and bake for an additional 25 minutes You’re supposed to let it cool on a rack for an hour. But we almost always eat it when it’s still warm and serve it with salted butter!
chemists - happily baking while remembering their lab classes. biologists - angrily screaming at their screen telling that bread expert that YEASTS AREN'T BACTERIA!! WTF GET YOUR FACTS RIGHT!!! D:
are we ever going to get a “Ned: Origin Story” video? I’d love to know about your journey and how you went from being a scientist to working in media! it’s inspiring to see that you can always reinvent yourself, regardless of age and career.
Ohmygod I wish they do this! Ned is amazing and very inspiring in general and always fun to hear him on the podcast give good suggestions regarding finances etc.
They tell a lot of their stories on the podcast! Definitely worth starting from the beginning, or even getting Patreon and listening to the first ones they did
My family has a 70-year-old sourdough start that my grandpa has been tending, then my father and now me! It's such an amazing thing to be able to share sourdough bread or rolls or scones with family. I love the way that Ned has been leaning into the bread journey with Wes along for the ride! Also, don't be dismayed if your sourdough is touchy or difficult to work with because even a seasoned baker (my father) still swears at his sourdough when it doesn't turn out under perfect conditions.
My uncle gave me a starter that was from the late 1800’s. I made bread with it and it was delicious, first try lol. I’m trying it again today with a few different things, and think it’s gonna be great! Cool to hear about that
@Hay Thi Win Aung Sourdough is actually a constantly growing, living organism so you can take a small portion of the starter and use it to make bread, then continue to feed the remaining portion of the sourdough starter for future use! I hope that makes sense :)
I love how involved Ned allows Wes to be in his videos and projects. Some parents would not let their babies or little ones be so integrated with what they do, thinking they will mess it up. However, Ned and Ariel exposes Wes to so many things which teaches him a lot. These experiences he are so good for his overall development. He is going to grow up to be a well adjusted, knowledge and talented kid and eventual adult.
The only problem is that Ned shouldn't expose Wes a lot because then he will be targeted by child predators and people pressuring him to be on the media. But I don't think that will be a problem for Ned.
Some of the "best raised" kids can still end up as drug addicts or grow to be terribly manipulative people. Baking bread with your toddler isn't going to change that. Random choices throughout adulthood ultimately decide what a person will be like.
Ok yes but, Ned is the bake King, Eugene as the rank King, ranks what ned is making, and then Keith as the food King eats everything that ned makes! (and bonus round Zach is ordering a bunch of stuff with his face on, and ned is trying to bake them)
Keith: Eat everything Eugene: Rank everything Ned: Baking with or without a recipe Zach: Bring back Candid competition!! everyone has their own part/ thing to do although I rather them be together
For Candid Competition, Zach could test the contactless delivery service from various stores or the curbside pick ups. And he could ask for some ridiculous stuff 😂
Joseph Gargar oh my god... Ned was wed and then he tread to knead some bread and scratched his head. He went to bed and then he lead his wife to work with purple thread. And after that, he said to Wes: “I really should have named you Fred!”
This made me so happy to watch. I recently went back to work after being a stay at home mom for 14 years. I kept a sourdough starter alive for about 12 of those years. Baking bread with my little boy was a ritual of life for years. I miss those days. It was delightful to see you and Wes making memories together like we did. My son is now a teen, and we enjoyed watching this video together. Thanks for these warm feelings. May you treasure these memories forever too. They grow so freakishly fast. Thank you for sharing this with us!
Felicia Powers wow! How do you keep a sourdough starter around for that many years? I’ve never made sour dough bread before, just regular yeast bread 🥖:)
@@Komerican10 you've just gotta keep feeding it, over time you'll recognize how often it needs it just by looking (instead of going off a schedule). if you keep it in the fridge it lasts way longer between feedings. ive never been able to keep mine healthy for too long though, i have adhd and always forget to feed it lmao
i am really enjoying this style of content, it reminds me of “old youtube” when it was just some people doing fun stuff. it would be fun to include some more content like this once you can return to your regular style of content
Don't let this distract you from the fact that I am the ugliest TH-camr worldwide. I also smell like 100 de*d orangutans and have two hot hot hot girlfriends as you can see on my highly stimulating channel!!! Greetings, dear rachel
@Bio Kimistry nah not necessarily... my husband was a soldier, an amazing very active father. No college, barely passed high school. Education doesn't make a good man.
@@kmorales7690 Idk, I might be wrong, but I think maybe they meant like “culturally” educated men ?🤔 (not necessary academically educated men) maybe by educated, they meant like those men whose family/culture/surroundings had taught them to respect others, have sympathy & compassion to ppl all ages and gender?
All in all, millions of good & culturally educated men out there, just don’t pick🙅♂️🙅♂️🙅♂️ : those trashy men that mock sexually abused victims, eg: "you must be asking for it" or those who think all women were born to take care of the house & children or those who think being a deadbeat father is a social norm in the 21st century , eg: never/rarely spend time with/take care of own children
or those who justify their own cheatings/harassments/rape by dragging other good men down with them eg: “it’s only natural for men to cheat/sexually harass/rape women, I am only doing what all men were born to do” or those who think “having sex” with minor/unconscious ppl & taking off condom without consent is “ok” or those who mock/insult other men for wearing pink , expressing their emotions, or simply complementing others, cause “it’s gay/sissy” 🙄🙄🙄🙄🙄🙄🙄
This was surprisingly motivational! Because Ned takes things so seriously, including his failure, it often gets depicted as pure rage and frustration when he’s with the other try guys (which is still fun to watch hahah) but on his own, he really reflects on his failure and is very constructive about it. I don’t bake but I’m still glad I watched the video :) thanks for the amazing video Ned!
Can we just appreciate that they actually put the ingredients and instructions on the screen expecting us to do the bread as well, but we're just watching random vids to pass quarantine
I actually got my bread maker out to make some bread but then realized you need dry milk and I don’t have it. When quarantine hit we grabbed yeast and bread flour but spaced about the dry milk.
@@amitypuff Using a baby voice delays kids from actually learning language. Toddlers are often very capable of speaking in full, complex sentences, but people don't see it too often because of how many parents use baby talk for their children for too long.
It’s really hard but it’s possible. My mom makes gluten free sourdough rolls like once a week or so. I really don’t know how she does it cuz I’ve tried and failed miserably
I’m currently making gluten free starter and it looks great so far! If you get the King Arthur 1 to 1 flour, they have a super simple recipe on their website.
Similar target audience? I am sure he can hold very smart chem conversations we don't understand. Chemistry also typically doesn't involve bacteria and all. Plus. Your chem teacher should've went to uni for chem too, just maybe not an ivy league.
I'm also not baking, but my family is toxic AFFFFFF but I am trying to make my sleep schedule opposite to theirs so I can do food stuff while they're all asleep (it worked last night with my cinnamon and allspice syrup for coffee. It tastes like christmas)
Me and my dad love to bake bread, when the bread comes out of the oven is always an exciting moment so I can understand how you feel, and about morning bread, focaccia is always a good to go, when my dad makes it my mom gets sooo exited because she loves it very much. We've been baking for years now and almost never buy bread from the store because is never as good as homemade. This is a beautiful journey And about the oven miscommunication: we are used to fist see if something is in the oven before turning it on but that's after soo many accidents haha, sometimes we even let notes just in case
ned: puts sour dough in the oven ariel preheating the oven: i’m about to ruin this whole man’s career edit: OMG thank y'all so much for the likes this is the mosi i've gotten
you start to feel old remembering when Ned and his wife announce their pregnancy and now watching the try guys videos where his baby is standing and talking to daddy Ned.... edit: drunk grammar
I'm so thankful for these videos and for the try guys in general. I lost my mom to covid on the 24th and tested positive for it too. it's been so rough but watching you guys takes the edge off. Thank you for continuing to make content during quarantine.
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest TH-camr ever, but they love me for what's inside! Thanks for listening jimmy
If something like this happens, you might be able to retrieve some of the microbes by crumbling up the "bread" and putting it in a new flour-water mixture - they are hardier than we give them credit for.
Don’t throw away your starter! There are so many discard recipes. My fave is just flopping the starter in a hot oiled pan then you just put green onions, Chili flakes, salt and pepper. Flip until crispy and you’re done!
Another option for a starter is asking around to friends/family, asking if they have some starter you can use. This makes the whole first part of making the sourdough a lot easier. Key Tip: Remember to keep a portion of the starter mix before baking, so the next time you want to bake the bread you'll have the starter you need.
It's not like he's gonna film and document all of his shortcomings and failures to us, there's a lot that we don't see. Ned just has a lot of practice my dude. Give yourself some slack tho, you're trying, just keep trying and it'll get easier :)
Let’s be honest, we all know the only reason we're this early is because there's literally nothing to do right now...... quarantine is realy something else lol
I think it’s cool that Wes let’s you dress like him, and share screen time with him. This was a great piece, I watched all of it, even though I hate sourdough bread. I felt that Ariel was talking for all of us, “sourdough is nasty” people, when she told you to just make some yeast bread!
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
Thanks for watching my bread journey, I'll be replying to your comments for the next hour and want to hear your tips!
Here is my official recipe so you can follow along at home:
Ned’s Bread
INGREDIENTS
350g Warm Water
12g Salt
100g Sourdough Leaven
¼ tsp. Active dry yeast (optional)
400g Bread Flour
50g Whole Wheat Flour
50g Spelt Flour
Sourdough Starter
100g Warm Water
100g 50/50 mix all purpose flour & whole wheat flour
INSTRUCTIONS
To create a new sourdough starter, mix the 50/50 all purpose flour and whole wheat flour blend with warm water. Let sit on your countertop, covered for 3-4 days initially.
12 hours before you want to make your loaf, feed your sourdough starter. The feeding process involves discarding 80% of the previous day’s starter and adding equal parts water & flour. For ongoing starter maintenance, feed it roughly every 24 hours. Don’t stress. It’s forgiving: you can miss a day or refrigerate for several days.
Once you see large bubbles and your starter has risen into a leaven, it’s time to start a loaf! Start by adding 300g of warm water to a medium mixing bowl and add 100g of the sourdough leaven. It should be nice and bubbly and pass the “float test.” If your leaven is having an off day (not floating, not bubbly) but you still want to eat bread, it’s totally kosher in my book to add a little bit (¼ tsp) of store bought active dry yeast to ensure a good rise.
Add the bread flour, spelt flour, and whole wheat flour. Mix together until it forms a tacky ball.
Cover and let rest for 30 mins to an hour.
Next, add the salt and an additional 50g of warm water. Incorporate the salt fully.
Now it’s time for the bulk fermentation. Watch over it, giving it a turn every 30 mins by pulling up the bottom of the dough and flipping it over itself. When it doubles in size and passes the “poke test,” it’s ready to shape. To do the poke test, poke the dough. If it springs back slowly, it’s ready; if it leaves a dent or springs back quickly, it’s over or under proofed.
Flip the dough out onto a lightly floured surface and shape the loaf into a ball, by flipping it under itself and rotating it 90 degrees again and again with your hands forming a little cupping motion. Try not to use too much flour or work the dough too much at this point. Let sit for 20-30 mins.
Perform final folding of the dough, pulling each edge up and over itself, rolling the dough forward on the last edge so all the folds are on the bottom. You should have a nice round little dough ball now. Place it in a lightly floured basket or bowl, cover and let sit. Rice flour works great if you have it but all purpose flour is fine.
Watch for a final rise, approximately 2-3 hours, again looking for it to double in size. At this point you can set it in the refrigerator overnight to develop additional flavor and bake it the next day.
After the final rise is complete, preheat the oven to 500ºF and place a cast iron pot in the oven.
Once it’s preheated, remove the pot and place your loaf in the bottom of the pot. Score the top of your loaf however you’d like! Common designs are a box cut, diagonal hatches, or I like to add an “N” for “Ned’s Bread.”
Cover your pot and bake at 450ºF for 25 minutes with the lid on. This will help trap the steam and give the bread oven rise.
Remove the lid and bake for an additional 25 minutes
You’re supposed to let it cool on a rack for an hour. But we almost always eat it when it’s still warm and serve it with salted butter!
Thanks Ned! I really like bread so I will hopefully make some soon.
You are a bread god and your persistence is inspiring ❤️. I'm now in desperate need for some sourdough!
What a cute video ty so much
Thank you Ned, love you so much!!! ❤️
This comment need to be pinned! Much useful info!
Ned being a chemist and having a love of baking makes a lot of sense
I have a chem degree - can confirm a tonne of us are all obsessed with baking. It does make sense thinking about it ahah
cooking and baking are just forms of edible chemistry so it would make sense that he'd like those too.
@@gabbyhogan2336 completely unrelated but a lot of us med major are also obsessed with it and I have no idea why XD
chemists - happily baking while remembering their lab classes.
biologists - angrily screaming at their screen telling that bread expert that YEASTS AREN'T BACTERIA!! WTF GET YOUR FACTS RIGHT!!! D:
Gabby Hogan I appreciate your use of the metric tonne 😉 very inclusive
Imagine how proud Ned was when Wes said "Good bread". His smile was so sweet awww
Camillia dude the good bread part got me too
are we ever going to get a “Ned: Origin Story” video? I’d love to know about your journey and how you went from being a scientist to working in media! it’s inspiring to see that you can always reinvent yourself, regardless of age and career.
Ohmygod I wish they do this! Ned is amazing and very inspiring in general and always fun to hear him on the podcast give good suggestions regarding finances etc.
Whoa this is a great idea!!
They have made videos about this in the past. I cant remember the names but he did talk about it in his knee surgery video I believe.
It's in their book! Really interesting for sure how he changed paths.
They tell a lot of their stories on the podcast! Definitely worth starting from the beginning, or even getting Patreon and listening to the first ones they did
wesley is the cutest thing ever. his little voice saying "good bread" is so sweet 😍
alaina
I know! 😭🥰
There’s the time stamp if anyone wants it!! 16:37
My family has a 70-year-old sourdough start that my grandpa has been tending, then my father and now me! It's such an amazing thing to be able to share sourdough bread or rolls or scones with family. I love the way that Ned has been leaning into the bread journey with Wes along for the ride! Also, don't be dismayed if your sourdough is touchy or difficult to work with because even a seasoned baker (my father) still swears at his sourdough when it doesn't turn out under perfect conditions.
Zoe Johnson I’m sorry this is so unrelated but swearing at bread is a mood
My uncle gave me a starter that was from the late 1800’s. I made bread with it and it was delicious, first try lol. I’m trying it again today with a few different things, and think it’s gonna be great! Cool to hear about that
@@allovertheplace3407 how was the bread ? 😂
That's awesome!
@Hay Thi Win Aung Sourdough is actually a constantly growing, living organism so you can take a small portion of the starter and use it to make bread, then continue to feed the remaining portion of the sourdough starter for future use! I hope that makes sense :)
I love how involved Ned allows Wes to be in his videos and projects. Some parents would not let their babies or little ones be so integrated with what they do, thinking they will mess it up. However, Ned and Ariel exposes Wes to so many things which teaches him a lot. These experiences he are so good for his overall development. He is going to grow up to be a well adjusted, knowledge and talented kid and eventual adult.
The only problem is that Ned shouldn't expose Wes a lot because then he will be targeted by child predators and people pressuring him to be on the media. But I don't think that will be a problem for Ned.
you gotta watch the new bon appetit video where brad makes pickled onions. his kid is hilarious in it haha
@@moniqueaguilar2011 Well at least they don't vlog like crazy like The Ace Family and Cole&Sav.
Some of the "best raised" kids can still end up as drug addicts or grow to be terribly manipulative people. Baking bread with your toddler isn't going to change that. Random choices throughout adulthood ultimately decide what a person will be like.
Just like @Mr.Kate and Joey! I love baby Moon!
If Eugene is our Rank King, would Ned be our Bake King?
Eugene should rank neds creations
yass
I mean, yeah I guess he is
Then Keith would be our Fastfood King.
Ok yes but, Ned is the bake King, Eugene as the rank King, ranks what ned is making, and then Keith as the food King eats everything that ned makes! (and bonus round Zach is ordering a bunch of stuff with his face on, and ned is trying to bake them)
"Ned time, bread time!" needs to be Ned's new catchphrase.
"Ned time, bread time."
"Are you bready"
-Ned Fulmer, 2020
Coming in with the dad jokes.
Blair Elliott I wish he’d finished that song with “for this Neddy”. LOL
Nobody’s going to talk about how adorable Wes’ “good bread” was my best melted
5:35 A literal baby shouting "baby". He's basically a Pokemon now.
DreamyCassie he is a Justin Bieber fan.
Tablo 13 Zach would be proud
DreamyCassie he said that cute thou
As soon as I clicked the time stamp a Pokémon ad came up wth
Broke the button sorry
Keith: Eat everything
Eugene: Rank everything
Ned: Baking with or without a recipe
Zach: Bring back Candid competition!!
everyone has their own part/ thing to do although I rather them be together
Ned makes the bread, Keith eats the bread, Eugene ranks the bread and Zach asks for the bread to have his face on it.
@@florianemortier7311 OMg HHAHAHAHH
For Candid Competition, Zach could test the contactless delivery service from various stores or the curbside pick ups. And he could ask for some ridiculous stuff 😂
Ned needs his own baking series called Ned’s Breads!!!
my favourite food is bread because it rhymes with ned
Joseph Gargar oh my god...
Ned was wed and then he tread to knead some bread and scratched his head. He went to bed and then he lead his wife to work with purple thread. And after that, he said to Wes: “I really should have named you Fred!”
@@ruiqi22 a master piece
Ned's Breads...emphasis on the buns XD
If you think about it, it’s kinda interesting how Ned is basically a dad youtuber
This made me so happy to watch. I recently went back to work after being a stay at home mom for 14 years. I kept a sourdough starter alive for about 12 of those years. Baking bread with my little boy was a ritual of life for years. I miss those days. It was delightful to see you and Wes making memories together like we did. My son is now a teen, and we enjoyed watching this video together. Thanks for these warm feelings. May you treasure these memories forever too. They grow so freakishly fast. Thank you for sharing this with us!
Felicia Powers wow! How do you keep a sourdough starter around for that many years? I’ve never made sour dough bread before, just regular yeast bread 🥖:)
@@Komerican10 you've just gotta keep feeding it, over time you'll recognize how often it needs it just by looking (instead of going off a schedule). if you keep it in the fridge it lasts way longer between feedings. ive never been able to keep mine healthy for too long though, i have adhd and always forget to feed it lmao
There should be a bakery called 'Ned's Bread' that Ned runs. Petition for Ned to make a bakery.
Believe it or not, I think there’s already a bakery with that name
@@wren3216 Omg no way
No that would suck such a bad idea in my opion if I get hate for saying my opion go to hell!!!
Where do I sign this petition?
@@yutoverse I don't know lol. Sign my imaginary paper
i am really enjoying this style of content, it reminds me of “old youtube” when it was just some people doing fun stuff. it would be fun to include some more content like this once you can return to your regular style of content
Yes I 100 percent agree I love these
I second that!
I completely agree! 🥺 I am so nostalgic towards this old style! Please more content like this!!
"Good bread"
Wes has spoken. The bread is good.
Wes is correct
The only approval Ned needs 😂
Yes
Wes knows how to give a review. “Good bread.” There’s nothing more to say!
Is anyone else having one of those "OHHHH THAT'S WHAT BOYLE WAS TALKING ABOUT" moments?
Oh my god yes.
The mother dough 🙏
Yessss
Oh My God, that is what I was thinking the whole time
@@alessandraalmanza9052 nine-nine!
Are we finally at the point where the guys are gonna do With A Recipe? Because I'm here for it.
Don't let this distract you from the fact that I am the ugliest TH-camr worldwide. I also smell like 100 de*d orangutans and have two hot hot hot girlfriends as you can see on my highly stimulating channel!!! Greetings, dear rachel
@@AxxLAfriku the frickity-frick,good sir
Ahhh I’m a Rachel C too. Hiiiii
It's been hard in quarantine but we need to find a way!
@@rachelcheng3823 Hiiii! ^_^
Ned is such a dad and him baking with Wes is so precious. I want that kind of preciousness in my life in the future.
Me too 😭😭😭
@Bio Kimistry nah not necessarily... my husband was a soldier, an amazing very active father. No college, barely passed high school. Education doesn't make a good man.
@@kmorales7690 Idk, I might be wrong, but I think maybe they meant like “culturally” educated men ?🤔 (not necessary academically educated men)
maybe by educated, they meant like those men whose family/culture/surroundings had taught them to respect others, have sympathy & compassion to ppl all ages and gender?
All in all, millions of good & culturally educated men out there, just don’t pick🙅♂️🙅♂️🙅♂️ :
those trashy men that mock sexually abused victims, eg: "you must be asking for it"
or those who think all women were born to take care of the house & children
or those who think being a deadbeat father is a social norm in the 21st century
, eg: never/rarely spend time with/take care of own children
or those who justify their own cheatings/harassments/rape by dragging other good men down with them
eg: “it’s only natural for men to cheat/sexually harass/rape women, I am only doing what all men were born to do”
or those who think “having sex” with minor/unconscious ppl & taking off condom without consent is “ok”
or those who mock/insult other men for wearing pink , expressing their emotions, or simply complementing others, cause “it’s gay/sissy”
🙄🙄🙄🙄🙄🙄🙄
I love how ariel accidently messed up his bread after all his trys and neds reaction was "i shouldve left a note." Soo sweet.
This was surprisingly motivational! Because Ned takes things so seriously, including his failure, it often gets depicted as pure rage and frustration when he’s with the other try guys (which is still fun to watch hahah) but on his own, he really reflects on his failure and is very constructive about it. I don’t bake but I’m still glad I watched the video :) thanks for the amazing video Ned!
ned episodes are always surprisingly emotional, such a sweetheart
“And that’s why you always leave a note” - J. Walter Weatherman
the only comment that matters
Can we just appreciate that they actually put the ingredients and instructions on the screen expecting us to do the bread as well, but we're just watching random vids to pass quarantine
Bread baking has gone up because of the quarantine!
Due to the amount of times I watched Ned fail, who has already baked bread before, I would never even attempt this 😂😂
that's not the reason I'm not doing it. did you see the freaking list of things you need??? I have, like, one of those things...
@@lavane26 You can do it with less--just flour water salt, really!
I actually got my bread maker out to make some bread but then realized you need dry milk and I don’t have it. When quarantine hit we grabbed yeast and bread flour but spaced about the dry milk.
I don't know why but I feel like 17 minutes of wholesome bread baking with Nedward is exactly what I need right now
👍
I appreciate that you don’t use a baby voice with your child.
Just curious, what's wrong with using a baby voice with a young child?
Technically you're not supposed to, but they love it.
@@amitypuff Using a baby voice delays kids from actually learning language. Toddlers are often very capable of speaking in full, complex sentences, but people don't see it too often because of how many parents use baby talk for their children for too long.
@@GH05TL1GHT5 I'm teaching my nephews to speak normally but he is mixing up the subjects. Carry me to me carry
ikr when i was a kid the one thing that pissed me off the most was a baby voice
Ned with his “fantasy football is cool” shirt: DAD
Ned with his apron: DADDY
Noradino Rodriguez this!!
He likes bread because bread rhymes with Ned
@Eleanor Malone NED! hand the BREAD! Did you hear what I SAID? I want to be FED!
Revolutionary. Also, the bread keeps his wife and his son fed
Ned should make a red bread with Ariel because they’re wed and Ned makes bread and red rhymes with Ned
Are you high...
Ruby Nichol I wouldn’t be surprised...
I like bread because it rhymes with Ned
that's a tongue twister
My brain hurts after reading this
I love how “Without A Recipe” and “With A Recipe” are both “W.A.R”, either way it’s utter chaos
Underrated comment....
Cecilia Valenzuela Please let the guys see this !!!
Here before this comment blows up
guess it just never changes huh
421 likes now
“Wanna try some salt? Salt is very, very good.”
Me as a parent too
I know it’s overdone but this vid is literally: Let’s get this bread!!! 🍞😂
JUNGGUKKK😂😤❤️
I love ned's patience, like he tries again after failing, I would give up like right away😂
Kateryna Voroshylkina I would’ve gave up 😂
It truly takes a good 2 weeks to develop a reliable starter!
@@NedFulmer NO WAY YOU JUST REPLIED TO ME, THANK YOU😭
Ned is the King of Enthusiasm :-)
just a dad baking some bread with his baby. This has to be one of the most wholesome videos on the internet
Brianna Thank you for this comment 😭
It was worth watching for Wes to finish it off with “good bread”
15:48 Wes smiling as Ned cuts the bread is so cute!!!
so THIS is why i’ve never seen gluten free sourdough
linda shrug emoji literally sat here thinking how I could make this gluten free - but I know it will be a car crash😂
There's an awesome fb group specifically for GF sourdough! Check it out if you want some ideas!
There are ways to do it, but I've never succeeded!
It’s really hard but it’s possible. My mom makes gluten free sourdough rolls like once a week or so. I really don’t know how she does it cuz I’ve tried and failed miserably
I’m currently making gluten free starter and it looks great so far! If you get the King Arthur 1 to 1 flour, they have a super simple recipe on their website.
i just remembered that ned went to yale for chemistry when his explanations were like my science teachers haha
Similar target audience? I am sure he can hold very smart chem conversations we don't understand. Chemistry also typically doesn't involve bacteria and all.
Plus. Your chem teacher should've went to uni for chem too, just maybe not an ivy league.
Breaking bread👨🔬
Ned is determined in everything he does even to make a loaf of bread.
Meli Gonzales and thats why hes a yale graduate 😂👌🏽
imagine how determined he was when him and Ariel were trying to get pregnant
Imagine how confused someone who just started watching the try guys would be when they saw WITH A RECIPE and they’re like “how else would you make it”
I'm just here for Wes honestly, I feel like the only person who's not going to bake during isolation, I did make jam though!
Not gonna lie im totally getting on the baking bread band wagon 😆
Im using a binging with babish no knead recipe
I'm also not baking, but my family is toxic AFFFFFF but I am trying to make my sleep schedule opposite to theirs so I can do food stuff while they're all asleep (it worked last night with my cinnamon and allspice syrup for coffee. It tastes like christmas)
Tip: Sandra Lee’s Coffee cake recipe.
Me and my dad love to bake bread, when the bread comes out of the oven is always an exciting moment so I can understand how you feel, and about morning bread, focaccia is always a good to go, when my dad makes it my mom gets sooo exited because she loves it very much.
We've been baking for years now and almost never buy bread from the store because is never as good as homemade. This is a beautiful journey
And about the oven miscommunication: we are used to fist see if something is in the oven before turning it on but that's after soo many accidents haha, sometimes we even let notes just in case
ned: puts sour dough in the oven
ariel preheating the oven: i’m about to ruin this whole man’s career
edit: OMG thank y'all so much for the likes this is the mosi i've gotten
This would never happend in a mexican house hold, we mexicans use oven space yo storage hahahaha
@@phyro true everything is stove
phyro oh well that is good 😆
ned's favorite food is probably bread because it rhymes with ned
Amber Lu ned loves the color red, making bread and being wed
Nadia Bonn exactly!
Lmao make this top comment
"Welcome to neds cooking show, where he can't come third."
hahahaha
😂💓💓
you start to feel old remembering when Ned and his wife announce their pregnancy and now watching the try guys videos where his baby is standing and talking to daddy Ned....
edit: drunk grammar
And now he has another son!
"I don't think you're BREADY for this!"
-Ned, 2020, a Dad
When baking with Ned becomes slaying with Ned and he makes amazing things every time
PREACH
Baking series ahead. Ok how about:
'Ned Kneads'
'Good Bread'
'Fulmer Baker'
'Ned's Counter'
Rustberry NEDS COUNTER I LOVE IT
Bread Fulmer
@@sweaterpause7862 OH MY GOSH BAHAHAHHAHAHAHAHHHAHHAHA
Ned kneads...cinnamonbuns! The titles would work great with any baked good
Ned’s Bread ONLY !!
I'm so thankful for these videos and for the try guys in general. I lost my mom to covid on the 24th and tested positive for it too. it's been so rough but watching you guys takes the edge off. Thank you for continuing to make content during quarantine.
I'm so sorry for your loss. ♡
I’m sorry for your loss and I hope you recover soon.
So sorry for you loss! I hope you recover soon
I,m sorry for your loss 💕
Thank you guys for your condolences! It means a lot. this is a great community.
Me: *watches this whole thing paying close attention*
Also me: *doesn't even like sourdough bread*
same
That's so strange to me aha I love sourdough so so much
Wes saying "more salt" was one of the most adorable sounds ever. Honestly him saying anything is amazing. He's just the cutest.
when wes went “mmmmm” and “good bread” my heart melted
I love how Ned is such a chill dad and just rolls with everything. Good for you for staying level headed in quarantine!
Little did he know...
That he would still somehow get third place
I mean.....it was technically his third try that he got it😂
MrHappy :0 you’re perfect
XDXDXDXDXDXD
15:46 look at how Wes smiles at his father's excitment. This is so cute!
Wes’ little “Good Bread” commentary was the most precious and adorable moment!
Ned is like the ideal man. Went to Yale, Loves his family and can bake. He's like an Asian mom's favourite.
well he did win Eugene's mom's last rose on the bachelor episode 🤔
Tip for sourdough: you can keep your mature starter in the fridge if you don’t want to feed it as often.
agreed, if you keep it in the fridge then depending on the size you only need to feed it once or twice a week
Feed me Seymour
I feel like we take Ned too lightly, he’s so talented
surprised they haven’t taken this video down yet…
Love, how proud Ned was when Wes complimented the bread. So wholesome.
I KNOW WHY NED LIKE BAKING BREAD
Bread rhymes with Ned
And good bread rhymes with Good Dad.
@@TarunoNafs Sure
red
ned
bread...
welp
Red bread would be Ned's favorite thing ever
I'm not one to gush over wee babes... That being said, Wes is so cute.
him saying "baby, baby, baby" just killed me
Ned: works smoothly
Ariel: *no, broccoli*
I actually thought he was gonna make a different type of bread each day for 14 days and I was ready to watch
Eugene: Rank King
Keith: Eat the menu
Zach: Candid competition (sorry I mostly see Zach on the candid competition episodes)
Ned: *Ned's Breads.*
Damn Ned is still salty about that Bake Bread Without A Recipe episode 😂
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest TH-camr ever, but they love me for what's inside! Thanks for listening jimmy
@@AxxLAfriku we don't wanna hear about your channel, just stop
AxxL who
Not as salty as Zach's bagels AYYYYYY
@@NedFulmer LMFAOOOOOO
As someone who accidnently baked my sourdough starter that I had been babying for a week because I was leaving in the oven - I needed to see this
If something like this happens, you might be able to retrieve some of the microbes by crumbling up the "bread" and putting it in a new flour-water mixture - they are hardier than we give them credit for.
I did the same thing last week! Someone suggested that now I have a "Start over-er"
The last time I'm this early, Ned was still a chemist
last time I was this early there werent these unfunny unoriginal comments.
@@theofficiallongggchicken1734 damn chill
baking is a science
@@NedFulmer omg you commented
He's still a chemist
Ned: If it helps you make bread there’s nothing cheating about it.
Me: If it helps me make an A there’s nothing cheating about it.
Everyone who's just here for Wes:
Don’t throw away your starter! There are so many discard recipes.
My fave is just flopping the starter in a hot oiled pan then you just put green onions, Chili flakes, salt and pepper. Flip until crispy and you’re done!
This sounds delicious!!
Mmmmm waffles pancakes crumpets English muffins crepes doughnuts...
Yeah, that upset me too. So many things can be made with extra starter!
I've been making kimchi kimchi pancakes with my extra starter!
@@lazydreamereyes Oooooh yum!
Another option for a starter is asking around to friends/family, asking if they have some starter you can use. This makes the whole first part of making the sourdough a lot easier.
Key Tip: Remember to keep a portion of the starter mix before baking, so the next time you want to bake the bread you'll have the starter you need.
How long can you keep a starter?
@@lurkerno1 as long as you feed it, indefinitely!
@@nekkoke ohhh thankss
that's a great tip! Now I should split Sven up and give him away.
Ned Fulmer
Sven is like a new child now! Aw!
WHY IS NED GOOD AT ALMOST EVERYTHING? LIKE I'M SO FAR FROM DECENT. heLpPp
You trying it?
Probably cause Ned's IQ is pretty high. He's secretly very smart, you know?
tenshi ai cause he went to Yale
It's not like he's gonna film and document all of his shortcomings and failures to us, there's a lot that we don't see. Ned just has a lot of practice my dude. Give yourself some slack tho, you're trying, just keep trying and it'll get easier :)
Cahidi Joyo Raharjo yet he spent hours knitting a tea cup cozy into a mug without realizing it could never be taken off. 😅
they really missed the opportunity to say “bread with ned”
Wes' "good bread" was the best thing I've seen all day. Well done Ned, that looked amazing.
Keith: Chicken King
Eugene: Rank King
Ned : Bake King
I'm digging this
Edited: Zach is our tea king
And Zach is also the "bake" king 😉
@@hbomb1993 👍👍
Random fact:
A crocodile can't stick it's tongue out.
SciFactsYT the more you know 🌈
Poor alligator. They will never understand what it’s like to make fun of people.
Thanks for that 😁
How are you commented every video im watching
You learn something new everyday 🤷🏼♀️😁
*dissapointed* “I should’ve left a note.”
This feels so much like an Alton Brown show and I love that. Also, I love how Wes is in your videos bc he is just a little bundle of joy
Wes smiling at 15:47 while Ned slices the sourdough bread is the most adorable thing ever! He looks very excited for his dad :D
I need Keith to make homemade *Daddy's favorite* Raisin Bran
naima :D without a recipe redeemed episode
YES YES YES
‘Ned’s bread’- a series I would watch
Let’s be honest, we all know the only reason we're this early is because there's literally nothing to do right now......
quarantine is realy something else lol
Unless people have work or school to do at home...
@@coleertel1854 I have school to do at home but here I am
I’m always early unless I’m in class😂👀
@@sachab6098 same
I think it’s cool that Wes let’s you dress like him, and share screen time with him. This was a great piece, I watched all of it, even though I hate sourdough bread. I felt that Ariel was talking for all of us, “sourdough is nasty” people, when she told you to just make some yeast bread!
At times I was more interested in Wes’s emotional journey after tasting straight salt
I love this. Showing your mistakes helps us all. We don;t feel so bad when we mess up AND we learn so much more from your video.
Editors: how much background music would you like?
Ned: All of it
I'm surprised it's not Keith making daddy's favorite sourdough
This journey is just a testament to Ned’s patience
Wes's drawings on the fridge are RED! BECAUSE IT RHYMES WITH *NED* !! That's so cute omg
Ned Tries To Bake Sourdough Bread (WITH A RECIPE)
(WITH A RECIPE)
Me: Impossible. Perhaps the archives are incomplete.
i thougt it was ''WITH ARIE'' because thumbnail cut the tittle. also it already changed
This was so wholesome, we need more Ned.
I want to move the mouse arrow off that man’s face so bad lol
SAME OMF I can't stop looking at it
so are all dads just making bread this quarantine or just my dad and ned?
Not just dads, I´m a female twentysomething and started beaking bread excessively. And I know many others in my twitter bubble did, too
@@lagggoat7170 Bahahah love that! My mom and sister have also been in the kitchen 24/7. Who knows what they're making...
Mine‘s making maple syrup lolol
I want the level of happiness and content Ned felt when Wes said "good bread".