If you saw my inherited 60 years old cast iron Dutch pot ,you would have a seizure. If you ate what gets cooked in it, you would understand why it needs to look like that and be grateful.
I have happy memories of my mum making this in the cold UK winters/summers. It would make the weather bearable 😊 Happy to see this,happier to make and eat it 😀
My grand mother used to melt the sugar, just as it start to bubble, she used to put a spoon of curry on it, give in last turn in the pot and then trow the chicken. She never marinated the chicken with the curry. I still make it so today. But you have to be quick b4 the sugar burn lol.
thanks Chris, today is the third time I've cooked this dish since seeing this video. I just love curry stew. God bless the work of your hands! This dish is delicious!
Anyone who claims that is a "make-up" recipe and not authentic definitely not from the Caribbean. My parents made their curry stew the exact way presented with only one difference, instead of water they used coconut milk and its the same way I make mines. Keep up the good work pal
Oh wow that is making me hungry! It looks so good! I don't understand why anyone would would think something is wrong with using a metal spoon. This is not a no-stick pot, so it doesn't matter, and you are right. A metal spoon doesn't bend so you don't have to worry about a bendy spoon snapping back and splattering you, your stove, or your counter with hot liquids. I also don't understand how anyone can say it is not a Caribbean recipe. You are Caribbean, you are cooking it in the Caribbean, and you do it in your family's traditional way, and they were Caribbean. If it was a peanut butter and jelly sandwich, it would be a Caribbean peanut butter and jelly sandwich even if it was identical to an American peanut butter and jelly sandwich! If it's similar to something someone has elsewhere, it's because the Caribbean is the world's ultimate mixing pot, with influences from everywhere, as well as its own unique influence. Caribbean cuisine is so much more than blacken chicken or blacken fish, and I am really glad I have found a truly authentic source for traditional recipes made by someone who has known this cuisine all his life. I have made your Okra and Tomato Stew (I'm crazy over both Okra and Tomatoes, so it was irresistible to me, and I loved it as much (or maybe more) than I thought I would. I also tried the Curry Stew Goat, and it was glorious, so I am thinking the Curry Stewed Chicken with Potato will be fantastic too. I mean really, what's not to like? I also saw a comment below which said, "get a new pot!" Don't you dare get a new pot! That pot is looking just like it should after years of loving cooking. Maybe the person doesn't know about patina and about seasoning a pot. I feel sorry for that person if s/he feels he or she needs to get a new one when it starts looking like that. This kind of pot is different than a steel, aluminium, or no-stick pot. You can tell that your pot is a well loved pot, and that is definitely a keeper!
You are so funny, calling out the jackass! It is good to tell them not to comment about what they do not know. The chicken looks delish, BTW. Making it today.
I looks tasty! The chicken looks very tender, so this would be perfect for my mom! Is it possible to leave out the Scotch Bonnet? She’s not too keen on spicy food…
Hi, I'm new to your channel .😊 I want to make this dish.. I have one question.. what is Caribbean green seasoning? and can we get it here in the USA? I can't wait to try this recipe 😋
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Get a new pot! 🤦♂️
learn about seasoned.. I can guess what ethnicity you are
The pot is fine. it really is.
nah... what you see there is called patina - go google.
If you saw my inherited 60 years old cast iron Dutch pot ,you would have a seizure. If you ate what gets cooked in it, you would understand why it needs to look like that and be grateful.
How about you hush?😒
Chris you have me laughing🤣🤣🤣, you're so right, grew up eating this regularly in trinidad. So they really better not " jackass up the scene" 😂😂😂
ent
💖💕💜🩵💙🧡❤️🥰🥰 Thank you Sir, for bringing us all the best food, recipes, and home comfort in your videos. Huge love and respect. 👏🏽👏🏽💯
I can perceive the aroma in my room ❤am a Nigerian and am going to try this
I have happy memories of my mum making this in the cold UK winters/summers. It would make the weather bearable 😊 Happy to see this,happier to make and eat it 😀
thanks for the kind support
My grand mother used to melt the sugar, just as it start to bubble, she used to put a spoon of curry on it, give in last turn in the pot and then trow the chicken. She never marinated the chicken with the curry. I still make it so today. But you have to be quick b4 the sugar burn lol.
thanks Chris, today is the third time I've cooked this dish since seeing this video. I just love curry stew. God bless the work of your hands! This dish is delicious!
Hello. This is how my mum made this dish when we lived in Trinidad. Love your videos ❤
thanks kindly
I cooked this a few days ago. Still have left overs. I cook it every now and again. t's delicious
agree.. real nice
agree.. real nice
Looks delicious!😍😋😋
Love my Trinidadian traditional recipes!🥰🥰🇹🇹🇹🇹🇹🇹 ❤️😊
When I learned about carbs. I realized we use to serve this with rice. Can't complain. This was always delicious.
yea, carbs on carbs...
I grew up eating this.
Me too. Mouth watering.
nice
Let them bray Chris. I stew my chicken this way most times, love the curry flavour.
Man! That look so good. Nice colors. Thanks for sharing. Be safe.
thanks kindly.
Good morning cousin Chris! This pot looks divine!
thanks kindly
Anyone who claims that is a "make-up" recipe and not authentic definitely not from the Caribbean. My parents made their curry stew the exact way presented with only one difference, instead of water they used coconut milk and its the same way I make mines.
Keep up the good work pal
agree, coconut milk is used as you mentioned
Appreciate you brother. Keep up the good work. Salute you
Never heard of the sugar part, but it actually makes sense. Soooo excited to try this 😊
My birthday next week, I know what I'm having for dinner!
Looks GREAT!
happy birthday.. enjoy
Oh wow that is making me hungry! It looks so good! I don't understand why anyone would would think something is wrong with using a metal spoon. This is not a no-stick pot, so it doesn't matter, and you are right. A metal spoon doesn't bend so you don't have to worry about a bendy spoon snapping back and splattering you, your stove, or your counter with hot liquids. I also don't understand how anyone can say it is not a Caribbean recipe. You are Caribbean, you are cooking it in the Caribbean, and you do it in your family's traditional way, and they were Caribbean. If it was a peanut butter and jelly sandwich, it would be a Caribbean peanut butter and jelly sandwich even if it was identical to an American peanut butter and jelly sandwich! If it's similar to something someone has elsewhere, it's because the Caribbean is the world's ultimate mixing pot, with influences from everywhere, as well as its own unique influence. Caribbean cuisine is so much more than blacken chicken or blacken fish, and I am really glad I have found a truly authentic source for traditional recipes made by someone who has known this cuisine all his life. I have made your Okra and Tomato Stew (I'm crazy over both Okra and Tomatoes, so it was irresistible to me, and I loved it as much (or maybe more) than I thought I would. I also tried the Curry Stew Goat, and it was glorious, so I am thinking the Curry Stewed Chicken with Potato will be fantastic too. I mean really, what's not to like?
I also saw a comment below which said, "get a new pot!" Don't you dare get a new pot! That pot is looking just like it should after years of loving cooking. Maybe the person doesn't know about patina and about seasoning a pot. I feel sorry for that person if s/he feels he or she needs to get a new one when it starts looking like that. This kind of pot is different than a steel, aluminium, or no-stick pot. You can tell that your pot is a well loved pot, and that is definitely a keeper!
Thank you Chris, this is a must make recipe for me.
I’m definitely fixing this dish.
You are so funny, calling out the jackass! It is good to tell them not to comment about what they do not know. The chicken looks delish, BTW. Making it today.
nice.. enjoy
I grew up eating this in Guyana!
word eh..
Looks so yummy. . That’s the way I know to cook it . ❤
Lol well I can't wait to use that line "jackass up"😂 I love curry stew especially with potatoes!
Thank you 🥘
you're welcome
I actually cooked this today... love your take on the recipe tho 👌
thank you
Love it❤
same
Curry stewed chicken, lol.
Sounds like coffee tea!
I grew up eating lots of curry stew.
same yea
Happy Father's day to all the Big Poppa's ...hey Chris how's the ❤breaker coming along?...thanks for the menu 😊
Thanks Kindly! Mr is doing great.. full of energy
I eat this all the time
I like to add more shado beni into my stews. I like the strong flavor it adds. I take 2 leaves and rip it up. And let it cook down
sounds good to me
It's been around a long time!
I looks tasty! The chicken looks very tender, so this would be perfect for my mom! Is it possible to leave out the Scotch Bonnet? She’s not too keen on spicy food…
yes, adjust the heat to your liking/tolerance and you'll be fine. enjoy. keep in mind that the grated ginger will give it a somewhat peppery note.
What are the ingredients in your curry powder ? Thank you !
Hi, I'm new to your channel .😊 I want to make this dish.. I have one question.. what is Caribbean green seasoning? and can we get it here in the USA? I can't wait to try this recipe 😋
please show the spices and curry that you are using
❤❤ #CurryChickenStew We 🕺🏾💃🏾❤❤#Chris #IRIENICENESS #Carribbeanpot 🥘
😂😂😂😂jackass de scene 😂😂😂😂😂
😂😂❤
Jackals up the scene..😂😅❤
Right! Ppl so sickening just do the blasted thing and shut up. Ppl always feel they know. 🙄
yea, is true
Dem get Chris mad enuh... this never happens 😂
Curry stew chicken with potatoes is a trini caribbean thing not everybody knows this.
dont jackass up the scene