These guys deserve a medal for their dedication to their trade, how they can keep up this pace day in day out is simply exceptional. I love the broth based dishes, not one dish was anywhere nearly overcooked, splendid job done by every member of the team.
he learned and refined it through the years. i was waiting tables during my school years. an elder simply said, don't go in the kitchen empty-handed, and think what your other tables need. that saved quite a bit of walk back and forth. that's a simple advice i can also use on other thing in life.
All these Asian cooks are so skilled and fun to watch. I never realized how hard they work!! No wonder mostly men man the wok and stove. Hot, fast, and ohysically exhausting work!!!
美味しさは全て丁寧な仕込みがあってこそなんですね‼️
職人技を見せていただきました😊
Thanks!
These guys deserve a medal for their dedication to their trade, how they can keep up this pace day in day out is simply exceptional.
I love the broth based dishes, not one dish was anywhere nearly overcooked, splendid job done by every member of the team.
Thank you for your wonderful words!
I hope you will support the cooks!
こんな清潔感溢れる店がお客の事を考えた
美味い店なんですよ。
炒飯、鶏の唐揚げ、ラーメン、中華丼、黒酢酢豚、肉焼売、海鮮あんかけ焼きそば、天津飯、美味しそうですね。お好み焼き、豚平焼き、焼きそば、モダン焼き、焼き飯、ミックス焼きうどん、イカすじ油かすねぎ、しまちょう、レバー焼き、美味しそうですね。餃子、エビチリ、ラーメン、炒麺、中華丼、あんかけラーメン、酢豚、炒飯、鶏の唐揚げ、中華スープ、皿うどん、天津丼、玉子あんかけラーメン、美味しそうですね。天丼、天麩羅そば、カツ丼、カレーうどん、鶏天カレー、肉うどん、鶏天おろしうどん、讃岐うどん、美味しそうですね。
まさに料理人は芸術家ですね
清潔な厨房としっかりした仕込み、直接お鍋に調味料を振らずお玉で合わせてからの味付け、全てが凄く丁寧な所作に見えて感動しました。
画面から美味しさが伝わりそうなお店だな。
近くにお住まいの方が羨ましいです。
💡💡💡💡💡
いつも楽しみにしています😊MOチャンネルで行ってくれたらいいな〜って思ってました😂良かったです詳細が分かって。
Watching that Udon master making udon is so satisfying
Amazing people! Cheerful despite working all day. Food looks 👌🏻👌🏻👌🏻
Love the Okinawa food. The black T-shirts have a good logo on the back. Thanks for sharing.
Cleanliness is outstanding, speed and no goofing off here. i love the work ethic.
仕込み（段取り）の良さに敬服いたします！周りのスタッフの方との連携も素晴らしい✨何しろ厨房が凄く清潔ですね！食べに行きてぇ〜😆
That food looks so nice 😋
Una .Gran comida.❤
I’d hire this chef in a heartbeat,,Fast and no wasted motion
he learned and refined it through the years.
i was waiting tables during my school years. an elder simply said, don't go in the kitchen empty-handed, and think what your other tables need. that saved quite a bit of walk back and forth. that's a simple advice i can also use on other thing in life.
If you know China, you will find that the minimum standard of Chinese chefs is like this
@@xlllhblllh
All these Asian cooks are so skilled and fun to watch. I never realized how hard they work!! No wonder mostly men man the wok and stove. Hot, fast, and ohysically exhausting work!!!
what kind of rice did they use? Can i find it somewhere in Europe ?
Japanese comfort food.
02:01:00 "Bukkake with less rice" 🤔🤨😵
Очень апетитно.надо ехать в японию
This is Chinese food
повар старается, я бы попробовал...
👍👍
👍👍🙂
일본에도 이러한 형태의 중국집을 운영하는 가게가 있는 줄은 꿈에도 생시에도 전혀 몰랐었었습니다. 정말이지 놀라운 요리 실력입니다. 또한 한국의 중국집 요리와는 다른 고유의 일본의 지역적 특색도 섞여있어 남다른 거 같습니다. 정말이지 맜있어보입니다.
일본식 라멘도 시초는 일본내 중화요리점의 중화소바 입니다 지금도 중화소바라는 이름으로 파는곳이 제법 있죠
見出しが炒飯でしたが、その他の料理のこだわりと、盛り付けのセンスの方が凄いと思いました。
33:40
@@motosaka3551和、わ
Rok 1772🇵🇱🇵🇱🇵🇱🇵🇱
Small portions.
Gloves
Thank you for watching the video👍
どんだけ修行したら、ここまで素手で出来るようになるんかねぇ。
何だかんだで素人がやったら絶対「あっつ！！！！」ってなるような事普通にやってるよね。
збс хрючево)
This guy is the master!
This is Chinese food
일본사람들 다 중식을하네 ㅡㅡ
일본주방장들 빡씨네요 중식기술로 일본사람들점심을해야하니 맛없을수가
곧 우리나라 주방장들도 힘들어지겠습니다.
맛은있지만 그만큼 중식요리의 거품도 사라지겠네요.
주방에서일하시는분들 고생하는만큼 임금도올라갔으면하는바람입니다.
You can do most of This the Say ñìģht Say before This is Terry Tubbs
Yummy!!!👩🍳🐕🌴🥡🍻🥂🥢🍽👩🦼