Hard working cooks and waiters, good food great value. Pork cutlets look amazing, but all the food is wonderful. Freshly made noodles is special. Thank you for making this film and giving me and site to Japanese food.
Food looks delicious one day when i go to visit beautiful Japan i will try your food, looks like you have great customer service. thank you for this video. Hi from Los Angeles.
I may be in Hiroshima to visit family in 2024. If so, I will definitely visit this restaurant AND an okonomiyaki restaurant too! This video makes me feel hungry.🍲🍚 🥢 😁
These chefs are the masters of their crafts. I can keep watching them work for hours. No need for shouting and cursing like Gorden Ramsey. Thank you for the videos.
I was surprised to read that when the dish with the large shrimp was evaluated by the camera man the English translation was the big shrimp was not good. Hmm it looked great to me, great camera work. Loved the automation used to prepare for a very successful lunch experience for the staff and customers.
I think the most impressive thing that gets overlooked is; places like this aren’t open for 12 hours serving food non stop. So you can take that time and prepare food fresh each day, and it doesn’t go un noticed. Working in the food industry in the restaurants I’ve worked in, in the US they’d prep for the week or two weeks, and if you were lucky, they ran out of the prepped dishes from the week before and you got fresh food the day it was made.
Amazing restaurant, amazing food, amazing people, but the water seems to be running constantly, seems a little too much water to be drained continously. Just saying I could be wrong though!
Cảm ơn bạn đã chia sẻ video và những món ăn rất ngon ❤🎉❤🎉🥰🥰chúc bạn và gia đình nhiều sức khỏe và an lành hạnh phúc và thành công trong sự nghiệp và luôn đồng hành cùng ạ ❤🎉🥰🥰🥰
Of all the japanese restaurant videos I have watched so far (and I have watched many hundreds of them) this restaurant is by far the most hygienic of them all in terms of kitchen maintenance and appearance and staff strict adherence to the principles of hygiene in food preparation, cooking and serving.
love the hard work the workers put in to make all these foods. thanks for filming 🍻
All of those hours of preparation to have it all cooked and served in minutes. Obviously a great restaurant.
But not quite clean especially the plastic containers that holds dough and broth and whatever else.
ここで産まれて初めて讃岐うどんを食べて感動したのを覚えています。かつ丼も美味しい三原の人気店
どれを食べても美味しいに決まっている😊スタッフ1人1人が素晴らしい
こういう飲食店の最前線に立つヒトってかっこいいよね。
『やっぱりコイツがいたら違う』って。
憧れます。
こんなに速い卵の殻割り見た事ないし、ランチ捌きが要領良すぎて感動した✨
三万石は美味しいです‼️
以前勤務地があっちだった頃は毎週寄ってました。
日替わりは大盛り無料でお腹いっぱいになります。
特にオススメはカツ丼だな、やっぱ。
厨房もホールも皆さん動きに無駄が無い…
カツ丼美味しそう〜
A very impressive masterpiece of Japanese efficiency in action! Japanese restaurant owners throughout Japan should watch this video.
Much Respect to all the people that work there. It was a pleasure eating your amazing food.
仕込みの大変さが、伝わってきます。カツ丼、美味しそうですね❗見てるだけで、お腹いっぱいになりそうです。
ここ昼の忙しい時間帯でも注文してから出てくるまで速いんですよね
安くて美味いし良いお店です
Amazing chefs and incredible food!
Thank you for this fascinating film about these hard working people and the dishes they make with such love.
I used to work short order cooking.
I know what it's like!
My hat's off to these guys and girls 👌
Amazing the Katsu and Udon set for only $6!! What a bargain!
Hard working cooks and waiters, good food great value. Pork cutlets look amazing, but all the food is wonderful. Freshly made noodles is special. Thank you for making this film and giving me and site to Japanese food.
いろいろとんかつ食ってきたけど、ここがいちばんうまい！
肉が柔らかくて脂が甘く、衣がすげー軽くて無限に"旨い米"が食える。
メニューの数もありえん多さなのでコメント欄では語りきれませんが、「ロースとんかつ定食 ミニうどん変更 + 店長の気まぐれ餃子(100円)」が至高ということだけ言わせてください。
この日の一番乗りでした。 外で待っていると11時まで静かなのでこれほど下準備が多いとは想像してませんでした
What a fabulous place! I wish we had something like this in the UK
this restaurant is so set up for mega customers im impressed
従業員全員が仕事を理解してるのがすごい 当たり前のことなんだけどなかなか出来ない
行ってみたい
美味しそう～カツ丼食べに行きたいですね
まさに怒涛のランチですね。厨房2人でこなせているのが凄い！見てるだけで、目が回りそうです！笑
Looks delicious food.👍ありがとうございます。
朝4時から、見入ってます😂
カツ丼食べたい‼️
カツ丼美味しそう❗
Danke!
Beautiful work ethic and talented professionals.
昔から常連ですが、うどんもそばも粉からお店で作っていたなんて…。
衝撃的すぎる😂😂😂✨✨✨
ここはほんまに美味しすぎる！！
Потресающе. Как красиво работают.Если бы там был, всё бы заказал. Пусть бы лопнул, но съел бы всё.
凄いです！感動しました！
Watching this video feels like you are in the middle of the 🥘 🍤 🍲 lunch 🍜 rush. I love how they all work together. 😎👍
頭が下がります。こんなに手間をかけて安くて美味しい物を提供する。お金を払っている以上に感謝しなければならないと思いました。
全部美味しそう🤤食べに行きたいよね🤤三万石❤お子様ランチが可愛いわあ♥️♥️
｢うどん とんかつ｣を謳いながらも
実は蕎麦もなかなかのクオリティ。
十割も二八も美味い。
あと100円餃子が非常にありがたい。
ほとんどアタリのメニューばかりで
果たしてハズレがあるのかと🤔
Food looks delicious one day when i go to visit beautiful Japan i will try your food, looks like you have great customer service. thank you for this video. Hi from Los Angeles.
I sure would love to try the katsudon. Looks delicious.
Ohayo gozaimas, I wish someday to visit your restaurant, to enjoy your food!
I love how the waiteress always say Thank you for waiting or thank you for your patience while serving food to the customers ❤
Yea cos they have manners. It’s not the USA bro.
美味しそうです😋
Those are hard-working people.
You gotta do the serve the customers that is great no power to you😮😮❤
thats amazing its good they have some of it prepped already to get the food out quicker .......smart move
最高ですね😊
I Love katsudon watching from the Philippines 🇵🇭 😅
Enjoy this video very much thank you for the hard work😂😂👍👌💪🙏
I may be in Hiroshima to visit family in 2024. If so, I will definitely visit this restaurant AND an okonomiyaki restaurant too! This video makes me feel hungry.🍲🍚 🥢 😁
Love love your Video. Thanks 👍🥰
本物のカツ丼だぁ、食いてえぇ。
These chefs are the masters of their crafts. I can keep watching them work for hours. No need for shouting and cursing like Gorden Ramsey. Thank you for the videos.
Wow amazing i love it!
いつも満席人気店🎉
確かに美味しい！
カツ丼の卵の具合が最高に美味しそう。
ランチの値段にビックリ、地元の方が羨ましいですね
Delicious foodin this restaurant thanks for sharing
꼭 가서 먹고 싶습니다...잘봤습니다 ~~~
一个餐馆就像一个流水线工厂般的高效🎉勤奋的力量🎉
ガス代大変です～けど、がんばってます～イイ仕事ですね
muita esperiencia tudo muito bom otimas imagens❤
I was surprised to read that when the dish with the large shrimp was evaluated by the camera man the English translation was the big shrimp was not good. Hmm it looked great to me, great camera work. Loved the automation used to prepare for a very successful lunch experience for the staff and customers.
何気に横は通ってましたが、行った事はありませんでした。こんなに盛況な店とは知らなかった。また機会あれば行きたいと思います。
La preparación de todo lo que se va utilizar en la comida, saludos
they work really hard, they must be making at least 30 dollars an hour. thats a lot work
Where is this place? I have to go there! Looks so delicious.
The restaurant address and Google Maps location link are posted in the video's description section.
I like that the children eat adult food, just in small portions. It's often the case that the "kids menu" in the UK is bland junk food.
No never gave our children junk only good food from good places, ….ask a decent place will always feed children well ❤
Very impressive❤
It's mesmerising watching these guys and fascinating too.
What do the workers eat and where? I enjoy the expertise.
This is worth more than michelin type.
And now I'm hungry
Please tell me exactly where this restaurant is located. Traveling to Japan for the first time next week and I want to make this a destination
The latitude and longitude of 三万石(Sanmangoku) are as follows:
34.404318, 132.956516
The restaurant address and Google Maps location link are posted in the video's description section.
カツを切ってるところがヒヤヒヤしてしまう
美味そう。。。
Yummy 🤤👍🇦🇺
オペレーションの洗練され具合が凄ぇ。。。
This looks so GOOD. Oh my gosh I hope they stay open and keeping doing well this way until 2186.
I think the most impressive thing that gets overlooked is; places like this aren’t open for 12 hours serving food non stop. So you can take that time and prepare food fresh each day, and it doesn’t go un noticed. Working in the food industry in the restaurants I’ve worked in, in the US they’d prep for the week or two weeks, and if you were lucky, they ran out of the prepped dishes from the week before and you got fresh food the day it was made.
10:29 does anyone know what beef is that?
It’s beef
@@jam6398irony. luv it
仕事が早ぇー😮
三万石うどんやべえな
三原だったら行ける！と思ったら駅からも結構遠いですね💦本郷駅から3.2キロ。歩くか🚶♀️
4:28 a daikon gambooo chikuwa ni tamago🤣🤣
I want a bowl. Put the extra crumbs in the bowl.
That pork cutlet meal is less than 5 dollars good lord
Amazing restaurant, amazing food, amazing people, but the water seems to be running constantly, seems a little too much water to be drained continously. Just saying I could be wrong though!
음식 선진국답다😂
三原市で『三万石』を名乗るのは相当な覚悟と意思が必要かと思います、、、。
その名に恥じない所作に脱帽です、、、。
あーーー！めっちゃ食いてえーーー！！！w
こういうカツ丼が1番美味いんよ
とんかつ切るの早すぎる
100 yen gyoza?!?!?! They would charge 8 times that much in America!
Cảm ơn bạn đã chia sẻ video và những món ăn rất ngon ❤🎉❤🎉🥰🥰chúc bạn và gia đình nhiều sức khỏe và an lành hạnh phúc và thành công trong sự nghiệp và luôn đồng hành cùng ạ ❤🎉🥰🥰🥰
うどん屋のカツ丼とカレーにハズレはないねw
エビは背ワタ取って腹に切れ込み入れて尻尾カットするのは基本よね
曲がらないし脂はねない
流れ作業のコンビニエンスストア工場のようです。
The workers must be very tired at the end of their day.
Of all the japanese restaurant videos I have watched so far (and I have watched many hundreds of them) this restaurant is by far the most hygienic of them all in terms of kitchen maintenance and appearance and staff strict adherence to the principles of hygiene in food preparation, cooking and serving.
I agree!
except the dough area bleh
幸せを売る店、厨房とホールの働く人
とんかつ切るの早すぎる。でも本人たちにとっては普通なんでしょうね笑
Awesome
うっまそ
11:39 すごい、一食分のカツどん用溶き卵を１５０食分、先に割っておくんだ。こういうのは初めて見たな。
髪の毛が落ちないように徹底して皆さん頭に被り物してますね。こう言うお店は衛生管理がちゃんとしてて良いですね。