Confit Byaldi is a variant of Ratatouille. It’s shown in the second clip showing the cartoon food at 0:03 to 0:04. The first however, at 0:02 is Ratatouille
@@The_dark_commenter What I mean is the base of the ratatouille is the tomato-y sauce on the bottom. And if you were to cook meat (say frying ground beef in the pan WITH the sauce), it'd be basically like a spaghetti meat sauce. Or if you cooked solid pieces of meat in the sauce (beef shank, pork chop or whatever), it would also be like traditional Sunday gravy (what Italian Americans call spaghetti sauce with meat.
@@kai-loongsong583 It's simple not everyone can be good at art but some who is good at art can come from anywhere. Meaning it doesn't matter where you are from or who you are as long as you are great at what you do and that is what people should judge you on.
You forgot the cartouche. Btw if anyone doesnt know what one is a cartouche is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup. It traps steam keeping stewed components submerged in liquid, reduces evaporation, and prevents a skin from forming on the surface of a dish.
I think they made it not ratatouille intentionally because Remy is supposed to be making his own recipe instead of just following one that already exist Edit: I meant it’s a different version of ratatouille not the original version
Your cooking skills are so good watched all shorts of you bcz am foody love to taste different types of dishes and continental dishes too ❤ Best cook ytber i watched
The dish in the movie was based on a dish by chef Thomas Keller who when asked to make ratatouille as if the most famous food critic was in his restaurant. He made a ratatouille in the style of confit byaldi. However the main difference between the two is the process of how the vegetables are cooked. Ratatouille is fried then baked while confit byaldi is not fried
The movie never lied, when Remy told Collette to make the Ratatouille, she started following the recipe but the Remy told her to make this instead. Watch the movie please
One thing a lot of people don’t realize, the rat who taught Remy how to cook was the rat who lived Anton Ego’s childhood home. If you look during the flash backs, the layout of the house is the same, with the same kitchen and furniture. Remy was *literally* cooking Anton’s mom’s recipe.
Or, hear me out, they just used the same model to cut the cost, instead of allocating more resources to making a completely new house just for this short flashback.
It’s been a really long time since I’ve seen it, so I’m probably getting some details mixed up but there was a connection. Specifically why the ratatouille was so meaningful, it was literally his moms recipe, I remember that detail.
Pixar hired famous chef Thomas Keller as a consultant while making Ratatouille. He created the confit byaldi recipe from scratch and it takes around six hours to make.
Dishes can have variant. Like beef stew. They have the home version cooked in a large pot like actual stew, while in restaurants they serve is beef bourguignon style on a plate with upscale toppings and garnishes. Ratatouille is a stew as well, but this variant, Confit Byaldi, makes plating presentable for restaurants.
The dish served at the climax of the film is actually a version of confit byaldi, a more refined, aesthetically layered take on the traditional ratatouille, very similar in appearance to a tian. So while the dish in the movie looks more like a tian, it's still a form of ratatouille, just presented in a more elegant way. Y'all should just let the experts speak Walrus 23th time Ratatouille watcher
As a chef and someone who has made this version of Ratatouille for a national competition in 2018, three things I recommend for next time. First when placing it in the oven, make sure to add a layer of parchment paper over the vegetables with a ventilation hole to have more even cooking due to steam and less char from the ovens heat. Second I recommend using a Chinese eggplant instead of American eggplant as it is a lot thinner and similar in size to squash and zucchini (most oriental markets have them). Third, when plating, find a deep ring mold to help make sure it doesn’t collapse. Side note: I am the #1 Ratatouille fan and I will argue and prove to anyone that I am . I even met the chef (Thomas Keller) who created this version of the dish for the movie as he was the special guest for my college graduation at the culinary institute of America.
The traditional ratatouille is the one that anton eats as a kid where its pour in a bowl as a soup of sorts. Also the old lady at the start of the kovie is confirmed to be antons mother.
You forgot the seasoning, no salt that will draw out all the water. But pepper and oregano would fit perfectly. You can also sprinkle some olive oil on top for an extra flavour
As a french person, Ratatouille is basically cube-chopped veggies, cooked in a pan, THAT'S IT. If your'e fancy you can add chicken or beef: BUT THAT'S IT! So when I first watched Ratatouille I was like: Damn! Finally, this french village-poor dish will be appreciated! Until I saw the dish. :/
I actually have a game i play where if i see a horribly failed youtube short loop i look in the comments for the inevitable “the perfect loop doesnt exi-“
Confit Byaldi is actually also just known as 'layered ratatouille.' There is a plain stew looking one, Confit Byaldi (Layered Ratatouille) is just the fancier one
"Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard" Literally the first thing google/wiki and a simple search told me you made RATATOUILLE the movie didn't lie to me
my school sometimes make these dishes and its fucking tasty like you hear it, you come running to eat, like i never had a better school food than what i was given
Fun Fact: Thomas Keller, who is the Executive Chef at the French Laundry restaurant was a culinary consultant for the movie and has served this variation of ratatouille at his restaurant. He also makes a cameo as a VA for one of the restaurant customers in the movie.
Bro you had to dip every slice in the sauce base layer so it's half in the sauce and half outside. Also you had to put some oil on top (just a drizzle) Some salt and pepper sprinkled on it. Also you didn't have to lay them in the sauce you had to put it like Dominos and th last slice will allow you to leave.
Actually, confit byaldi is a variation of ratatouille. Also, parchment paper is placed over the top to help keep it flat and prevent the vegetables from curling upwards.
i remember my first time in france our chef served ratatouille and i was so confused bc i didn't look like in the movie, the chef informed us about the different ways to prepare it
To slice the veggies thin enough to gently curve, you use a mandoline! And i very much reccomend using cut gloves. Ive heard a tiktoker sent themselves to the hospital after using it 💀
Confit Byaldi is a variant of Ratatouille. It’s shown in the second clip showing the cartoon food at 0:03 to 0:04. The first however, at 0:02 is Ratatouille
10k likes no reply let me fix that
That makes sense.
Timestamps in a short 💀
@@realthatsman you can check the time in a short
@@epicgaming7813 I don't think you can on android (I'm on android)
"Ratatouille is just vegan cake."
-a goose 👌
I literally hate tomatoes
There salty sweet sour taste like chicken idk
@@S-L-E-E-P-Y-J-E-J-JBIGGESTFAN who dosnt
@@legeluga973That's a hilarious question, I love tomatoes.
@@legeluga973me lol
in his flash back he actually did eat the real ratatouille but in the restaurant they showed the fancy version
Yes and as I've seen, the sauce tastes like the ratatouille, Remy replicated that flavor perfectly which is why it brought flashbacks to the dude.
@@IVAN-pz6et no one cares
@@IVAN-pz6et no one cares
@@IVAN-pz6et no one cares
@@IVAN-pz6et I..... don't care
as a child, it was one of the biggest dissapointment that ratatoiulle is made of vegetables
Yea, it looks like pepperonis. But it's actually mouthwateringly delicious. It's a veggie dish for people who hate veggies.
I think you’d be able to put some meat in there
@@The_dark_commenter Meat doesn't really belong. It would greatly alter the taste. It would basically be spaghetti with meat sauce.
@@rustincohle2135 where did you get spaghetti from? And I’m not saying u have to, I’m saying u could.
@@The_dark_commenter What I mean is the base of the ratatouille is the tomato-y sauce on the bottom. And if you were to cook meat (say frying ground beef in the pan WITH the sauce), it'd be basically like a spaghetti meat sauce. Or if you cooked solid pieces of meat in the sauce (beef shank, pork chop or whatever), it would also be like traditional Sunday gravy (what Italian Americans call spaghetti sauce with meat.
slight correction: Confit byaldi is actually a variation of ratatouille, so the dish in the movie was ratatouille!
imagine doing research and still being wrong
@@Mr.Anonymous342 lmao , yeah. TH-cam short creators in nutshell
"I dont care, i got more like than you". ~ Him probably
@@Mr.Anonymous342
Imagine taking words from content creators and not doing any research yourself.
@@PhanTum926 imagine assuming i haven't haha, do you always get offended for other people or do you lack a life outside of youtube and etc;?
"I suck at cooking" proceed to make a masterpiece
fr
Whattt Whyyy
I know how to cook but you can look at google
Cooking is not hard as long as you can follow directions and steps.
How do u know it tastes good?
"I suck at cooking"
Preceding to cut like Gordon Ramsey
good comment 0 replies lemme change that
good comment 1 reply lemme fix that
Frr 😂😂
Seriously I was like yeah you lied to us too bro I don’t believe you suck at cooking
How 3 comments😂
“I suck at cooking”
Proceeds to chop at a faster paste than my mom*
You mean pace?
@@NovaProspekt19 No the paste is a fast pace, probably the chilli paste
Remember the scene where Remy almost vomited? Well,rats aren't able to vomit,so the dude's dish was so bad that it broke the rules of mother nature.
Remember the scene where the rat's name was "Remy" and not "Ratatouille?" Oh wait thats the whole movie
*_HIS NAME IS REMY_*
@@DarkOverlord96 oh shit mb
I cracked up because I realized how bad his dish was.
How do you know that the rats can't vomit
Instructions unclear accidentally blended a rat in the dish
This is underrated
LMFAO YOUR LITTLE CHEF!
Chinese food speed run
Did it taste good?
@@user-91291 😂😂 underrated
Not everyone can become a great artist, but a great artist can come from anywhere.
-Anton Ego
And his art work was a mess and slightly burnt. Not bad for a first time.
i still dont get what it means
@@kai-loongsong583 It means an artist can come from anywhere regardless of who or what they are.
@@kai-loongsong583 It's simple not everyone can be good at art but some who is good at art can come from anywhere. Meaning it doesn't matter where you are from or who you are as long as you are great at what you do and that is what people should judge you on.
This looks pretty good 😮🤔
I can’t be the only one that thought those tomatoes were pepperonis
That or some sort of sausage makes more sense flavor wise to me than tomatoes.
@@MaraJadeSkky it was a dish made by the poor to use left over vegetables. thats why theres no meat.
I think I did too
@@MaraJadeSkky would probably be really good with meat though lol
Nope not me
‘I suck at cooking’ and then instantly turns into a master chief 💀
ah yes master chief my favorite show!
Halo is my favorite cooking show
@@SBGamerLegitdude same!
@@SBGamerLegithalo did come out with a cookbook after all
Italian rat*
Im still pissed that the tomatoes aren’t pepperoni slices
Omg sameeee I also thought it was pepperoni
me too. It looked so delicious until i found that out
@@Dont_click_this_profile-v8j bot
Americans 🍷
Same
It’s looks really good bro
You forgot the cartouche.
Btw if anyone doesnt know what one is a cartouche is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup. It traps steam keeping stewed components submerged in liquid, reduces evaporation, and prevents a skin from forming on the surface of a dish.
Thank youuu
But what if we like T H E S K I N
@UchihaChikiru then don't use the lid? Lol
I was looking to see if anyone caught that!
I think they made it not ratatouille intentionally because Remy is supposed to be making his own recipe instead of just following one that already exist
Edit: I meant it’s a different version of ratatouille not the original version
No, ratatouille is a real dish. Confit byaldi is a variation of it. It was invented in 1700’s
@@thomasepik4406 yes exactly
@@TheCat_3 yeah I replied to the wrong comment
@@thomasepik4406 if you press the 3 dots you can delete the reply
@@TheCat_3 if you pull the trigger you can delete your life, piss off
"I suck at cooking."
Relatable🗿
Relatable*🤓☝️
69 likes
@@OfficiallyAnvee 🤓☝️
@@Mantis-theguy how dare you correct something
@@Mantis-theguy”🤓☝️” -🤓☝️
Your cooking skills are so good watched all shorts of you bcz am foody love to taste different types of dishes and continental dishes too ❤
Best cook ytber i watched
The loop alone is perfection!
It isn’t :/
it's just "but", lazy loop is what is called.
It's overused at this point
@@Sharkenite u think it's possible to create different loop variations every single time?
@@Sharkenitetrue
The dish in the movie was based on a dish by chef Thomas Keller who when asked to make ratatouille as if the most famous food critic was in his restaurant. He made a ratatouille in the style of confit byaldi. However the main difference between the two is the process of how the vegetables are cooked. Ratatouille is fried then baked while confit byaldi is not fried
So did the food critic like it? What did he say
@@meri7675 key words "as if"
this looks delicious you are not bad at cooking
@Orion yup I agree and how is this guy getting more complmnets about this then food youtubers
@@Globrims_head_of_propaganda because people can relate to him more, cuz he is an amateur.
I love how you 3D animated that courgette cut thing.
He claims that he sucks at cooking, but he made a good dish! Always believe in yourself and try your best! Well done Master chef!
Where is THAT a master dish?
@@HouseDukepeople think hes good at cooking, all for attempting to cook a dish that most would consider tough, yet with zero cooking experience ☠️
its literally vegetables
“Anyone can cook.”
he is humble bragging
"i suck at cooking" proceeds to cut up the things perfectly
Its not hard when the knife is sharp you could do that easily.
Same here
The movie never lied, when Remy told Collette to make the Ratatouille, she started following the recipe but the Remy told her to make this instead. Watch the movie please
it is ratatouille, confit byaldi is a variant
@@d4isvkii yes, it _is_ another variant
@@ManHumanDude Wait so what's the point you are trying to make
@@spacenexo5654my point is that it IS Ratatouille. And that the movie never lied.
“I suck at cooking”
Chops vegetables neatly and fast.
One thing a lot of people don’t realize, the rat who taught Remy how to cook was the rat who lived Anton Ego’s childhood home. If you look during the flash backs, the layout of the house is the same, with the same kitchen and furniture. Remy was *literally* cooking Anton’s mom’s recipe.
I must have missed the fact that he was taught by another rat!!!! Thanks for this!!
Wait .. which rat taught remy to cook? I missed the whole part
Nobody taught Remy how to cook, he was just naturally gifted at it. Your pulling this out of nowhere.
Or, hear me out, they just used the same model to cut the cost, instead of allocating more resources to making a completely new house just for this short flashback.
It’s been a really long time since I’ve seen it, so I’m probably getting some details mixed up but there was a connection. Specifically why the ratatouille was so meaningful, it was literally his moms recipe, I remember that detail.
Honestly, that courgette chop editing was smooth af
"I suck at cooking" *proceeds to create a work of art*
Pixar hired famous chef Thomas Keller as a consultant while making Ratatouille.
He created the confit byaldi recipe from scratch and it takes around six hours to make.
As an Asian, this better be good with rice
👨🏿🌾
On god
You are Chinese
yes
As an Indian, this better be good with Roti
damn bro that editor needs a raise 💰 😂
That cutting edit was so smooth tho
Dishes can have variant. Like beef stew. They have the home version cooked in a large pot like actual stew, while in restaurants they serve is beef bourguignon style on a plate with upscale toppings and garnishes. Ratatouille is a stew as well, but this variant, Confit Byaldi, makes plating presentable for restaurants.
Wow he's so brave! stacking vegetables like that is just sooooooo difficult.
Ratatouille didn't lie. They explained in the movie why he made that dish. Btw you created a masterpiece! 😍
Most positive comment ever
That last word gives me flashbacks of the jelly bean comments 😭
@@OnePieceFan4765😒
@@OnePieceFan4765ew jellybean
rare footage of a British calling and 'aubergine' an 'eggplant' 0:20
Hearing a british person saying "eggplant" instead of "obergine" sounds so weird
It is aubergine*
@@XOXO-eo5vu thank you for the clarification
the betrayal i felt when i first realized there wasn’t any pepperoni in ratatouille
Bro just made the cleanest transition and thought we wouldn’t notice.
Edit: btw for people wondering im a human being with a mom and dad
I'm half convinced people who typ this are straight up bots
My dude is getting likes from the most robotic comment ever
“we wouldnt notice” dont worry its not as if its your first time seeing such comments
Not every one you see are bots. They just know how to actually write in coherent sentences unlike most people here apparently 😂
Bro said "suck" while holding a cucumber and an eggplant at 0:09
Thanks for the likes😊
Ah, yes. The eggplants.
Nah☠️
Ah he'll nah bro💀
Welp I’m dead💀☠️⚰️🪦
Grow up.
“Because I suck at cooking”
His cutting skills:⭐️⭐️⭐️⭐️⭐️
Edit: 170?! This the most amount of likes I got! Thx
yo your really good at editing
"because I suck at cooking"
*Slicing vegetables like a chef*
MY EXACT THOUGHT!!!
ratatouille, bake me a rat, make him so tasty, a meal for my cat
This guy has more editing skills than cooking skills 💀
username checks out
Ratatouille is basically a fancy word for a dish that’s basically microwaved vegetables slices with a dipping sauce.
I suck at cooking. ”Shows eggplant”💀
He's not the only one who can suck at😈
@@anotherordinaryfellow6935 ya😈
@@anotherordinaryfellow6935HELP IB JUST REALIZED WHATH YOU’RE TALKING ABOUT AND NOW I KNWANNA KILL MYSELFG 😭😭😭😭
😈😈😈😈😈
@Warthunder8bruh start a chain
"I suck at cooking"
**Proceeds to make a masterpiece**
It was the rat 🐁 🐀
anyone can cook
Condit Byaldi is a variation of ratatouille.
ikr he's so annoying
“I suck at cooking”
*proceeds to cut like Gordon Ramsay*
Word for word 😭
“toemahtohs”
im bouta crash out rn frl 😭
Yeah well it’s not Tom ay toes
😆 Now I have to go watch RATATOUILLE
#Thanks for sharing
May God continue to bless you
“ I suck at cooking “
Shows incredible chopping skills
👁️👄👁️
The dish served at the climax of the film is actually a version of confit byaldi, a more refined, aesthetically layered take on the traditional ratatouille, very similar in appearance to a tian. So while the dish in the movie looks more like a tian, it's still a form of ratatouille, just presented in a more elegant way. Y'all should just let the experts speak
Walrus 23th time Ratatouille watcher
As a chef and someone who has made this version of Ratatouille for a national competition in 2018, three things I recommend for next time. First when placing it in the oven, make sure to add a layer of parchment paper over the vegetables with a ventilation hole to have more even cooking due to steam and less char from the ovens heat. Second I recommend using a Chinese eggplant instead of American eggplant as it is a lot thinner and similar in size to squash and zucchini (most oriental markets have them). Third, when plating, find a deep ring mold to help make sure it doesn’t collapse.
Side note: I am the #1 Ratatouille fan and I will argue and prove to anyone that I am . I even met the chef (Thomas Keller) who created this version of the dish for the movie as he was the special guest for my college graduation at the culinary institute of America.
wow.
You sound really cool!! In an alternate timeline I'm not in nursing school I'm in culinary school, my secret dream
Man I love seeing eggplants being handled
😳
you can handle my eggplant, or something
@@heartofthesea572🤨📸
The traditional ratatouille is the one that anton eats as a kid where its pour in a bowl as a soup of sorts.
Also the old lady at the start of the kovie is confirmed to be antons mother.
The part about the old lady being anton’s mom was actually disproven by the movie’s creators
"I Suck At Cooking" *Proceed To Make The Best Cartoon Dish*
Congratulations I hope to be like you when I’m older
Be like me now!
@@TommoCarroll 🤯
This guy has got to be the best TH-camr I’ve seen yet
Aw thanks :)
So you say courgette for zucchini but not aubergine for eggplant 😅
you when you realize the uk isn’t the only country that speaks english : 😱😱😨😨😰😰😰😰😨😨😨😭😭😭😭😭🤬🤬🤬🤬🤬🖕🖕🖕
@@idkyethaha4 this guy is British tho?
@@snowstormgaming1323 wait aubergine is british?
@@idkyethaha4 in new zealand, it is eggplant and courgette. Also remembrance day is on 4/21 in new zealand
@@idkyethaha4 aubergine and courgette are latin derived, eggplant and zucchini are germanic
You forgot the seasoning, no salt that will draw out all the water. But pepper and oregano would fit perfectly. You can also sprinkle some olive oil on top for an extra flavour
IT'S RATATOUILLE, NO MATTER WHAT.
As a french person, Ratatouille is basically cube-chopped veggies, cooked in a pan, THAT'S IT.
If your'e fancy you can add chicken or beef: BUT THAT'S IT! So when I first watched Ratatouille I was like: Damn! Finally, this french village-poor dish will be appreciated!
Until I saw the dish. :/
bro says he's bad at cooking 💀💀
He burned most of it
but better then most of us
Why do I always get the feeling of texture instead of 3D vegetables?
“I suck at cooking” bro pulled out after 2 sec a Gordan Ramsay move💀
Who's Gordan Samsay?Srry,you meant Gordon Ramsay?
“Gordon ramsay*
The perfect loop doesn’t exi-
I actually have a game i play where if i see a horribly failed youtube short loop i look in the comments for the inevitable “the perfect loop doesnt exi-“
Also fuck you for clogging the comment section
@@jojobod Sounds like a fun game
@@jojobodloop: “damn it was actually really good but-ratatouille lied to u” so clear 😩👌
@@jojobod Welcome to the Internet, everyone allowed to comment anything included our classical Copy & paste stuff no matter what the content gonna be.
You said you suck at cooking but your coping skills is incredible 👍
cooking is easier than it seems.
“I’m not a good cook” practices safe cutting techniques, proper layering and uses all the correct vocabulary
That sauce looks amazing, though need a bit of olive oil and herb de province on top- I want to make ratatouille again now damn-
Confit Byaldi is actually also just known as 'layered ratatouille.' There is a plain stew looking one, Confit Byaldi (Layered Ratatouille) is just the fancier one
Him: i suck at cooking
Also him: *starts cooking*
"Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard"
Literally the first thing google/wiki and a simple search told me you made RATATOUILLE the movie didn't lie to me
I always thought it was like peperoni and vegetables instead of all veg
thank you, I now have the confidence to start cooking again!
Wow that’s looks delicious 😋
I love ratatouille, it's been ages since I ate it and I don't cook it often cos no one else in my family actually likes it.
His voice makes me happy.
my school sometimes make these dishes and its fucking tasty like you hear it, you come running to eat, like i never had a better school food than what i was given
My aunt made this for my family once and everyone loved it, its very good in my opinion you guys should try it out!
I think everyone spends their life chasing what they imagined that ratatouille tasted like
Fun Fact: Thomas Keller, who is the Executive Chef at the French Laundry restaurant was a culinary consultant for the movie and has served this variation of ratatouille at his restaurant. He also makes a cameo as a VA for one of the restaurant customers in the movie.
Subbed, your amazing.
Tip use a serrated knife to cut tomatoes
Bro you had to dip every slice in the sauce base layer so it's half in the sauce and half outside.
Also you had to put some oil on top (just a drizzle)
Some salt and pepper sprinkled on it.
Also you didn't have to lay them in the sauce you had to put it like Dominos and th last slice will allow you to leave.
Actually, confit byaldi is a variation of ratatouille. Also, parchment paper is placed over the top to help keep it flat and prevent the vegetables from curling upwards.
i remember my first time in france our chef served ratatouille and i was so confused bc i didn't look like in the movie, the chef informed us about the different ways to prepare it
why is nobody talking about that smooth transition of the cucumber being sliced like that what
cucumber? That's baby marrow my dude.
@@nbucwa6621 oops my bad
If you remember, collette was making the traditional but Remy stopped her and then Anton Who's flashback shows the exact traditional one.
I originally thought that ratatouille was just sliced up pepperoni
cucumber and squash all serves with spaghetti sauce
It looks so good
The smoothest transition in the world
I have made ratatouille in the traditional style for years. This Labor Day I made confit byaldi and it was soooo good.
To slice the veggies thin enough to gently curve, you use a mandoline! And i very much reccomend using cut gloves. Ive heard a tiktoker sent themselves to the hospital after using it 💀
The "I suck at cooking" part, bro is looking at the eggplant and the cucumber....
...suspiciously
The way you said it makes you look like a chef