Chueotang stewed in a cauldron using oak firewood for over 7 hours - Korean street food

35 years of traditional cauldron loach stew! Healthy food brewed in a cauldron with oak firewood for over 7 hours /Loach Soup - Korean street food
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📍Location
‘Joseon Cauldron Chueotang’, 1st floor, 227 Opoan-ro, Gwangju-si, Gyeonggi-do
💰 Price
: Cauldron stew (including turmeric pot rice) KRW 12,000 / USD 8.7
:Turmeric pot rice (additional) KRW 2,000 / USD 1.4
:Packaged loach stew KRW 10,000 / USD 7.2
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#Chosun cauldron stew #chueotang #turmeric pot rice

[@yke7524]

보기만해도 살이통통한게 먹음직스럽군요 먹으러 한번 가봐야할곳 같아요

[@asdfgJongsilki]

국물이 진하고, 정성이 가득하네요~
아~먹고싶다

[@FoodieTime1001]

시청해 주셔서 감사합니다 😊

[@BarmiRead-ju1xn]

음식의 정성이 정말 가득하네요❤❤

[@FoodieTime1001]

시청해 주셔서 감사합니다 😊❤️

[@ellebj5898]

Healthy food~

[@FoodieTime1001]

Thank you for visiting and watching.🎉🎉

[@davidmaeng5093]

Mudfish is a very interesting food ingredient 😊😊😊
Hey producer, I miss Thai food😂😂😂

[@FoodieTime1001]

Thanks for visiting

[@rem0228]

와우! 추어탕을 참나무로 가마솥에 우려내는건 첨보네요. 맛이 없을수가 없겠네요. 나중 시간내서 먹어봐야겠네요.

[@FoodieTime1001]

시청해주셔서 감사합니다 🎉🎉

[@고영우-b5c]

건강식 추어탕~~^^
정성이 가득 넘치네요
먹고싶다

[@FoodieTime1001]

시청해 주셔서 감사합니다.🎉

[@항아리-x2t]

전국택배는 안되나요

[@FoodieTime1001]

설명란에 주소 있습니다.
전화해서 한번 문의해 보세요.🎉

[@JINRO-원샷]

즉석으로 끌여주는게 맛잇는뎅 대용량으로 끓이시네. 맛잇을리가