Chhena Poda Easy Recipe

Chhena Poda
Chhena Poda Easy Recipe
This Chhena Poda easy recipe is probably the simplest dessert recipe one can think of. Made with just three ingredients, I hope you will definitely give it a try.
Chhena Poda is a delicious and classic dessert from the state of Odisha in India. The traditional version of this soft and delicate dessert uses fresh chhena. But in this Chhena Poda Easy Recipe, Instead of Chhena or fresh cheese, Ricotta cheese has been used.
This recipe will yield 8 portions each of 156 kcal.
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INGREDIENTS
1.5 cups Ricotta Cheese Instead of Ricotta Cheese, you can blend 1.25 cups of fresh paneer with 1/4 cup of milk and use
1 cup Powdered Jaggery. Traditionally, sugar is used.
1.5 tbsp Semolina
½ tsp Cardamom Powder
INSTRUCTIONS
Add all ingredients to a bowl.
Mix very well.
Line and grease a round mould with parchment paper. I have used a 6 inch round mould.
Pour the prepared batter.
Cover with another parchment paper to prevent the top from drying.
Bake in a preheated oven @350°F/180°C for 50 minutes.
Remove the parchment paper from top and broil for about 4 minutes to get a darker crust.
Slice and serve.
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[@shardavenkatraman3013]

Awesome

[@fitnfastrecipes]

Thanks Sharda