This is the most precious canning video I have watched in a long time!! I love that that the husband and the wife both involved and make it pickled over and it's something that they love to do and they just compliment each other so well! Love it.
This video is a treasure, young people will realize later in life that they wish they would have learned things like this from their older generation. Thank you for sharing
@@Chrislovetv What was the name of crisping agent that you put in the jars? In Europe, we use horseradish greens and black currant leaves to make pickles crispy, but I could not find those in the US, and don't quite like soft veggies without them..
@@Chrislovetv Thank you very much! I like to pickle everything, from cucs to cabbage to tomatoes to apples, and this knowledge what I can use to make things that needs to be crispy actually do CHROOM in my mouth, it is priceless to me! THANK YOU 💖
@@HaHaInc glad we could help,mom has an additional tip,,,,1/8 teaspoonful of alum in a one quart jar .If jars are larger than a quart add more alum.1/8 ×2 or to youre liking. thanks for watching ,,chrislove
I’m loving your moms recipes. My grandpa was from Arkansas and I loved when my granny and grandpa were canning. Unfortunately I’ve lost many of their canning recipes. But I’ve found some of them by watching your mom. ❤️❤️
I came looking for a pickled okra recipe and received so much more. Thank you for sharing the recipe and but mostly for sharing this lovely couple. So heartwarming to see them working together to share their recipe and instructions full of love and kindness. Reminds me of my grandparents and gave me a smile today. Gained a subscriber here for sure. Hope your harvest is going well.
Been fryin’ our okra this year, but gonna add another hundred plants next spring to use your pickling recipe providing we have enough we have water for our garden crops here in California. Thank you
Enjoyed your video, I've been canning for quite a few years, enjoy it actually. I haven't heard about using alum. I use for my 14 day pickles. They are very crunchy. I think I'll try your alum. Thanks for sharing
Thank you for the video. Looks like that lovely couple has done that before. "We will not falter - We will not fail." Thanks for the video. God Bless, stay safe
I love that recipe and your parents! They remind me so much of my own grandparents, from whom I learned all of my cooking skills/recipes. Being from the Deep South, I can very much relate to the way they talk. Especially your dad saying “I’m gonna light my faar!” Thanks for sharing! What a treasure!
Very much enjoy the simplicity of your recipe. And the fact you included the alum to keep it crisp, was a great tip.l had not heard before. TY! Question: Can l use pickling spice w/a garlic clove, if that is all l have? Thanks again! Be Blessed!
Love this video. My great grandma made some awesome pickled okra & I have been looking for a recipe to try & hopefully this will be like hers💖. I haven't had any in years & can't wait to finally get some made. Thanks again for the video.
We loved pickled okra in my family. My mom decided to make four jars and bought fresh okra from a roadside stand. Mom said the woman was so helpful and told her she would need this many okra for 4 jars. Mom went home and started the process, however it/they needed to be kept in the dark for 30 days. Mom was proud of her okra…and then one night she died! The okra wasn’t ready yet and had a few more weeks to go. My sister and I divided up those 4 jars and though of mom with every bite
Enjoyed them working together brings back old memories of my TN country family, thanks for sharing. Does momma make sauerkraut? I can't remember all the steps my momma did when she made it.
This is the definitive pickled okra video of the internet. Don't @ me, we all know it is. I would buy all 8 of those jars without even a taste test. You know they're good when you see who made them. LAWD.
I will be planting okra for the first time this Spring to sell at farmer's markets. I am looking forward to pickling some. What variety of okra do you pickle?
I appreciate the simple recipe. I know you can add whatever spices you like but I like to know more of the really necessary ingredients then I will choose what extra I might want. I don't like buying spices that I will only use once.
I used this recipe, one of my granddaughters loves pickles. My wife’s and I were talking about pickling the coming crop. My granddaughters ask if we pickled any before. I grabbed a jar out of the cabinet and gave it to her. Later I found out she ate the whole jar, it was my last jar.
How long will these stay on the shelf after water bathed. A lot of people say it only last a year on the shelf. I find that hard to believe that after one year they would be bad. My grandmother canned stuff that lasted 5 years or more.
Thanks for watching.In reply to you're question.youre correct in your assumption,your grandmother was right,they should last at least 5 year's or more,probably stored,of course.
Two questions please...one how much store bought in a spice jar dill would I use, and two does the jalapeno make it very hot? Thank you for the great video
Thanks for the compliments. Mr.Pierce ,and to answer youre questions. If using Dill seed from spice department,Anout 2 Tablespoons. A medium size Jalapeno just gives eough hot for taste
How much dried dill do you put in each jar? The video of your mom puts in 4 TBL of salt. Is that regular salt? Your mom also puts only 1 TBL sugar. Your instructions show 1/2 cup canning salt , 1/4 cup sugar. Which measurement should I use. The video or your written recipe? Thank you very much for making this video. This will be my first time canning.
If using fresh dill, 1 good head(flower) or from A bottle , about 1 good tablespoon. Brine recipe clarification: 2 cups water, 1 cup vinegar, 2 Tablespoons CANNING Salt, 1 Tablespoon sugar. Bring to A boil. Sorry for the confusion.
Thanks for watching the video.and you're question. In reply to you're question.i haven't used frozen okra to can,before.so I don't really know.how it will turn out.thanks for your time
Tell your Mom and Dad they are great! Lots of people posting are just so careful and specific for safety. My friends mom in Mississippi and my Grandmother who passed a long time ago can/canned. They don't follow the ball canning book they learned from family. We are learning from my friend mom and she has done this her whole life growing up.
One quick question, I see that you use vinegar to water ratio at 1/2. Most recipes I have looked at go 1/1. So is the 50% vinegar just over kill to be on the safe side? As a cheap SOB I am always looking to save on ingredients. BTW, it was very cool to see the Oldsters doing their thing together. I'm almost 60 and this gives me hope!!!!! Thanx Friend
Hiya! Just about ready to start my okra and have never added sugar before and this video convinced me to try it! But... Granny says to add 4TB salt (1/4 cup) 1TB sugar... The recipe below says 1/2 cup salt and 1/4 cup sugar... I'm going to do it the way SHE told me to in the video, because something tells me she knows what she's doing! 😉 And I don't know if you can get back to me before I'm already done... no worries! But I just wanted to point out the discrepancy...
There is no discrepancy, just A different recipe. The sugar does not make it sweet, just cuts the sharp taste of the vinegar. I'm sure your Grannie's is A good one too!. thanks for you're comment. "Mom"
Hey Adam Cortez, Thanks for watching, and to you're question.. How long do they last...? At least two years after canning and sealed. After 2y they may start to turn soft. if you don't mind soft. ,3years at most. I hope this helps. Thanks for watching
wow, that's never happened to us before. Did you use pints or quarts,while canning,if so did you adjust you're alum recipe. if your okra came out slimy,you probably didn't add enough alum. Did you keep the jars at room temperature inside a cubbard. >hope this helps, I'm, sorry yours turned out that way. Moms okra has never came out slimy,it should be crispy.
@@Chrislovetv that’s the issue. I did pints and did not use any alum. My pickles came out soggy last year, would alum keep them crisp or should I use the pickle crisp product? Thanks in advance.
ingredients: 4 cups water 2 cups vinegar 2 tablespoon salt 1 tablespoon sugar 1 fresh pepper for each jar 1 alum for each jar what is the last ingredient?.. the white powder.. what will be the alternate of alum if no alum available in our country?
hello thanks for youre question last ingredients alum..which is a crisping agent,check youre stores for any thing that might be a crisp agent. 1.calcium chloride food grade 2.cream of tarter 3.arrow root powder 4.citric acid food grade
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
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This is the most precious canning video I have watched in a long time!! I love that that the husband and the wife both involved and make it pickled over and it's something that they love to do and they just compliment each other so well! Love it.
Thank you for the kind comments
This video is a treasure, young people will realize later in life that they wish they would have learned things like this from their older generation. Thank you for sharing
yes, canning is becoming a lost art.Thank you for you're kind comment, "Mom"
@@Chrislovetv What was the name of crisping agent that you put in the jars? In Europe, we use horseradish greens and black currant leaves to make pickles crispy, but I could not find those in the US, and don't quite like soft veggies without them..
@@HaHaInc It is called alum,,you can find it in the spices section of youre local food marts..hope this helps,,thanks.
@@Chrislovetv Thank you very much! I like to pickle everything, from cucs to cabbage to tomatoes to apples, and this knowledge what I can use to make things that needs to be crispy actually do CHROOM in my mouth, it is priceless to me! THANK YOU 💖
@@HaHaInc glad we could help,mom has an additional tip,,,,1/8 teaspoonful of alum in a one quart jar .If jars are larger than a quart add more alum.1/8 ×2 or to youre liking.
thanks for watching ,,chrislove
I just love it when a husband and wife team up to do jarring. God bless you both and I am jarring some okra right now. Thank you
Thank you for youre comments.
That's great to here.
My husband and I work like this too. Best tag team partner in the world. Thanks for the great video.
4:02 I gotta light the fire…my favorite part 🔥 💗 i have watched it several times and have been canning lots of okra. Thank you! God bless.
thank you for the comments.
Can't wait. I will be using this recipe tomorrow. Thanks 😊
Thank you for your comments
Love their teamwork❤️. Precious memories and awesome canning tradition handed down to us. Thank you for sharing
Thank you for the kind words.and comment.
Thanks for the lesson, y'all. Had no idea the Alum would make such a difference!
Thank you for the comments
I love that you two work together! Thank you for sharing your wisdom with everyone!
Thank you for the kind comments.
I’m loving your moms recipes. My grandpa was from Arkansas and I loved when my granny and grandpa were canning. Unfortunately I’ve lost many of their canning recipes. But I’ve found some of them by watching your mom. ❤️❤️
thanks for you're comment.
Enjoyed the video, love pickled okra and hope yalls health is good.
Thank you for the comments,Healthy and good.
Best video on this I’ve ever seen
Thank you for the comment
Just jumped onboard the pickle train and very happy these nice folks helped teach us some methods.
We love them❤️
Thank you for the comments.
I wish I could have done this decades ago with my Hungarian grandmother.
I love how they work as a team
thank you for the comment
Watching this brings tears of joy and wonderful memories of my grandma she introduced to me canning veggies from her garden!
thank you, for you're thoughtful and memorable gestures,and comments.
What a cute couple! Thanks for sharing
Thank you for the comments.
Mom and Dad
I came looking for a pickled okra recipe and received so much more. Thank you for sharing the recipe and but mostly for sharing this lovely couple. So heartwarming to see them working together to share their recipe and instructions full of love and kindness. Reminds me of my grandparents and gave me a smile today. Gained a subscriber here for sure. Hope your harvest is going well.
thank you for watching,,and the kind comments
@@Chrislovetv I just sat down from using your recipe. I put up 4 pints of okra. Again many thanks
@@Ananias03thanks for watching @ thank you for the kind comments
Loved your video 🥰
Thanks for the comment
Real life, kind and hard working people, we should have a lot more parent videos like this on youtube.
thanks for the compliments..😎
Nice. Thanks for sharing
thanks for watching ,and the comment
Been fryin’ our okra this year, but gonna add another hundred plants next spring to use your pickling recipe providing we have enough we have water for our garden crops here in California.
Thank you
In reply: Thank you for the kind comments.
I wish I had my parents on video or more than 2 pictures. Mom always canned all my life at homes. Very cool video.
Thank you for youre kind comments.
Beautiful video!!! I really enjoyed it. They are adorable! 😊🥰
Thank you so much 🤗
Thank you for the well made tutorial, teaching the next generation.
Thank you for the kind comments
I Love it! I particularly love how Mom & Pop works together. Thanks for Sharing!
thanks for the comment.
I love this. Thank you so much. God Bless. An you explained it so simple. Thank you again.
thank you
Best okra I have made ty so much
awesome,thank you for the comment
You earned yourself a new subscriber, ma'am 😊
Thank you for the comment
Love the video. Good ol folks right there
Thanks 👍
Thank you for sharing this. I LOVE watching you and learning these precious ways.
thank you,,
I love this.
thank you
Great team work. Reminds me of the great memories I had with my grandparents canning in the summer, God I miss them.
thank you
You guys make a good team.and thanks will be trying this year.👍
Hope you enjoy,thanks for watching
Thank You~! Going to follow their lead, (recipe), for what appears to be some awesome pickled okra!
thanks for watching
Enjoyed your video, I've been canning for quite a few years, enjoy it actually. I haven't heard about using alum. I use for my 14 day pickles. They are very crunchy. I think I'll try your alum. Thanks for sharing
Thanks for the comments.
perfect !! okra in the garden right now !!!
Thanks for watching
how lovely they are😍😍😍
thanks for the comment
You all so cute together I love the printed recipe 😀😀
thank you for the kind comment.
Great video, thanks for sharing.
Thanks for watching!
Thank you for the video. Looks like that lovely couple has done that before. "We will not falter - We will not fail." Thanks for the video. God Bless, stay safe
Thank you,for the comment.👍🍁
Beautiful... Thank you
Thank you for the comment.
I feel like we are family now. God bless you. I wish I had my Mema and Papa on youtube videoing stuff like this. God rest their souls.
Thanks for youre comment😎
This is the recipe I have been looking for. Not a lot of sugar. Good packing tips.
thanks for watching
Thanks for sharing. So nice to see your parents working together so enthusiastically. I'm totally trying the alum hack.
awesome,thanks for watching,
So glad you shared this. It's how my grandmother would make okra. I look all over for this most don't use alum. Thanks
thank you,,for viewing the video,,and you're kind comment.
Alum works!
Great video! Going to try my first batch, thanks for the Tip about using Alum!
thanks for watching,thats great,enjoy
love!!
thanks for watching
I love that recipe and your parents! They remind me so much of my own grandparents, from whom I learned all of my cooking skills/recipes. Being from the Deep South, I can very much relate to the way they talk. Especially your dad saying “I’m gonna light my faar!” Thanks for sharing! What a treasure!
thank you for the comments
Very much enjoy the simplicity of your recipe. And the fact you included the alum to keep it crisp, was a great tip.l had not heard before. TY!
Question: Can l use pickling spice w/a garlic clove, if that is all l have?
Thanks again! Be Blessed!
Thanks for the comments and question.
In reply to youre question: yes you can ,that will be fine.
Love this video. My great grandma made some awesome pickled okra & I have been looking for a recipe to try & hopefully this will be like hers💖. I haven't had any in years & can't wait to finally get some made. Thanks again for the video.
You are so welcome!
Much respect
Thank you for the gratitude,,and comment. Mom
I’m making these now- following the recipe-really nice job on the video! 😁
thanks for the compliments,,,enjoy😎🌞
This is outstanding! Thanks so much for sharing. If not for your momma I would have had soggy okra. Back to the store for alum. lol.
thanks for watching,please fill free to share the video with anyone you know that cans,,again thanks for the comment
New subscriber, your parents are adorable! You are very lucky!
You are so kind,,, thanks for watching
in the south when its 100 degrees the hot water bath on the fish fryer is a must outside in shade.
Yes,it is thank you for the comments
Thank y'all soo much!
I'm about to get started here...
wish me luck, I've got an awfully hungry hubby here, 😂🤣!
Thanks for watchin @ enjoy you're okra..👍😎
Oh my gosh, thank you
Thank you. In reply to the comment
Thank you ma'am
Thanks for watching
We loved pickled okra in my family. My mom decided to make four jars and bought fresh okra from a roadside stand. Mom said the woman was so helpful and told her she would need this many okra for 4 jars. Mom went home and started the process, however it/they needed to be kept in the dark for 30 days. Mom was proud of her okra…and then one night she died! The okra wasn’t ready yet and had a few more weeks to go. My sister and I divided up those 4 jars and though of mom with every bite
Thanks for watching.and the comment.Sorry for the loss of you're mom
Enjoyed them working together brings back old memories of my TN country family, thanks for sharing. Does momma make sauerkraut? I can't remember all the steps my momma did when she made it.
glad you enjoyed the video,,no she dosent make sauerkraut,sorry maybe I can talk her into it,someday,,
okay recipe is in description
❤❤❤❤🙂
@@rayofsunshine470 thanks for watching.
This is the definitive pickled okra video of the internet. Don't @ me, we all know it is. I would buy all 8 of those jars without even a taste test. You know they're good when you see who made them. LAWD.
thanks for the comment
Thank you for sharing this!!
thanks for watching,,, happy 4rth of july
I will be planting okra for the first time this Spring to sell at farmer's markets. I am looking forward to pickling some. What variety of okra do you pickle?
any kind of okra, secret for harvest,pick them when they are 3 to 4 inches in length for pickling.
What is the purpose of the hot water bath?
I appreciate the simple recipe. I know you can add whatever spices you like but I like to know more of the really necessary ingredients then I will choose what extra I might want. I don't like buying spices that I will only use once.
thank you for the comments.
I used this recipe, one of my granddaughters loves pickles. My wife’s and I were talking about pickling the coming crop. My granddaughters ask if we pickled any before. I grabbed a jar out of the cabinet and gave it to her. Later I found out she ate the whole jar, it was my last jar.
Thank you for the comments.Them jars have a habbit of disappearing.from the pantry shelves.Thanks again.
When you can start to eat? When it’s ready after all? Thanks
Thanks for watching,and youre question.In reply, recomended 3 weeks sitting time.before eating.
Do you heat your jars before putting them into the water. I get scared of exploding jars. Lol
No. put them in immediately after filling. They are warm enough. Never had one explode.
How long will these stay on the shelf after water bathed. A lot of people say it only last a year on the shelf. I find that hard to believe that after one year they would be bad. My grandmother canned stuff that lasted 5 years or more.
Thanks for watching.In reply to you're question.youre correct in your assumption,your grandmother was right,they should last at least 5 year's or more,probably stored,of course.
Two questions please...one how much store bought in a spice jar dill would I use, and two does the jalapeno make it very hot? Thank you for the great video
Thanks for the compliments.
Mr.Pierce ,and to answer youre questions.
If using Dill seed from spice department,Anout 2 Tablespoons.
A medium size Jalapeno just gives eough hot for taste
@@Chrislovetv thank you so much
you're welcome
i have about fourteen quarts of pickle okra canned , about the same recipe . My plants put out alot of okra, good stuff.
Thanks for the comment.
So why did you only do 4 jars at a time? Because of less time in the hot water?
That was all the okra I had. Plus a waste of fuel and water to do less. I use A butane burner in the garage. thanks for your question.
Thank you
Thank you for the kind comment.
How much dried dill do you put in each jar? The video of your mom puts in 4 TBL of salt. Is that regular salt? Your mom also puts only 1 TBL sugar. Your instructions show 1/2 cup canning salt , 1/4 cup sugar. Which measurement should I use. The video or your written recipe? Thank you very much for making this video. This will be my first time canning.
If using fresh dill, 1 good head(flower) or from A bottle , about 1 good tablespoon. Brine recipe clarification: 2 cups water, 1 cup vinegar, 2 Tablespoons CANNING Salt, 1 Tablespoon sugar. Bring to A boil. Sorry for the confusion.
Did yiu have any type of rack in the bottom of the water bath Pot
thanks for the question,the answer is yes
MeMaw and PawPaw got it going on.
Thank you for the comment.
How long before you can eat them?
Must you keep them in the fridge?
good to eat 2 to 3 weeks after making,refrigerate,after opening,hope this helps,thanks for watching.
That last ingrediant? Aloe? What you used for crispness?
it is called alum is for the crispness
Loved your presidation but got to say your easyer to look at than pop
Great video thank you. You forgot to include Alium powder on your recipe list?
Added thank you
Thank You Mam
Most welcome 😊
Can I use fresh frozen okra from my garden? I’ve been freezing until I have enough. Will it be mushy if I can frozen? Thank. You
Thanks for watching the video.and you're question. In reply to you're question.i haven't used frozen okra to can,before.so I don't really know.how it will turn out.thanks for your time
Tell your Mom and Dad they are great! Lots of people posting are just so careful and specific for safety. My friends mom in Mississippi and my Grandmother who passed a long time ago can/canned. They don't follow the ball canning book they learned from family. We are learning from my friend mom and she has done this her whole life growing up.
thank you for the comments
One quick question, I see that you use vinegar to water ratio at 1/2. Most recipes I have looked at go 1/1. So is the 50% vinegar just over kill to be on the safe side? As a cheap SOB I am always looking to save on ingredients. BTW, it was very cool to see the Oldsters doing their thing together. I'm almost 60 and this gives me hope!!!!! Thanx Friend
1 to 1 gives it too strong of A vinegar taste. I have used this formula for years with no failures. Thanks for your comments!
@@Chrislovetv Thanx for the reply and information. Be safe in this crazy world friend.
Hiya! Just about ready to start my okra and have never added sugar before and this video convinced me to try it!
But... Granny says to add
4TB salt (1/4 cup)
1TB sugar...
The recipe below says 1/2 cup salt and 1/4 cup sugar...
I'm going to do it the way SHE told me to in the video, because something tells me she knows what she's doing! 😉 And I don't know if you can get back to me before I'm already done... no worries! But I just wanted to point out the discrepancy...
There is no discrepancy, just A different recipe. The sugar does not make it sweet, just cuts the sharp taste of the vinegar. I'm sure your Grannie's is A good one too!.
thanks for you're comment. "Mom"
How long do they have to sit before eating?
Mom says one week..thnks for watching
I want to adopt her.
thanks for youre kind comments
How many plants did did you plant?
A hole row in the garden 25 to 35 plants,,t
hanks for the question
Do you cut a slit in the peppers?
no mom dosent,she says itll make them hotter
@@Chrislovetv ok. I was curious about that lol. Thank you
@@bigmomma9371 youre welcome
Does it hurt to put the okra in the freezer until I have enough to start with jarring the pickled okra?
no,,, I repeat no,,that will make you're okra soft,I do not recommend you do that. thanks for watching and you're question,hope this helps..
@@Chrislovetv how long can I leave it in the refrigerator after cutting before I jar it. Thank you for the reply.
It will usually last close to 1 week. If you notice dark spots/streaks on it, don't use.hope this helps
How long do they last?
Hey Adam Cortez,
Thanks for watching, and to you're question..
How long do they last...?
At least two years after canning and sealed.
After 2y they may start to turn soft.
if you don't mind soft. ,3years at most.
I hope this helps.
Thanks for watching
My pickled okra last year came out slimey? Any idea why? Thanks!
wow, that's never happened to us before.
Did you use pints or quarts,while canning,if so did you adjust you're alum recipe.
if your okra came out slimy,you probably didn't add enough alum.
Did you keep the jars at room temperature inside a cubbard.
>hope this helps, I'm, sorry yours turned out that way.
Moms okra has never came out slimy,it should be crispy.
@@Chrislovetv that’s the issue. I did pints and did not use any alum. My pickles came out soggy last year, would alum keep them crisp or should I use the pickle crisp product? Thanks in advance.
yes you need to add alum,that's what makes the pickles crispy,alum is the key,do not use a pickle crisper,alum is what mom uses,hope this helps.
I'm confused. In the video she calls for 4 cups water and 2 cups vinegar but the written recipe is 50/50. Which is the correct recipe?
sorry for the confusion its,,, 4 cups of water,and 2 cups of vinegar.ill correct the recipe,,I hope this helps,,thanks for watching,,
I don't know how those jars didn't bust going in that hot water.
thanks for youre comments.
As long as there room at room temperature before hand, they should be fine.
What size jars are these? Wide mouth Quarts?
Thanks for youre question,they are wide mouth pints.
Thank you.
Finally, i wont have to pay 5 bucks a jar anymore
thanks for watching,and you're comment.
Why alum?
thanks for your question! alum is the crisping agent. without it you have soggy okra/pickles!,hope this helps
Whats their name? I call em Phyllis and Charles but I needed to know their precious face's names
ingredients:
4 cups water
2 cups vinegar
2 tablespoon salt
1 tablespoon sugar
1 fresh pepper for each jar
1 alum for each jar
what is the last ingredient?.. the white powder..
what will be the alternate of alum if no alum available in our country?
hello thanks for youre question
last ingredients alum..which is a crisping agent,check youre stores for any thing that might be a crisp agent. 1.calcium chloride food grade
2.cream of tarter
3.arrow root powder
4.citric acid food grade