Easy and fast! My family asks me to cook them every day!
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- เผยแพร่เมื่อ 23 ม.ค. 2022
- Easy and fast! My family asks me to cook them every day!
It's very tasty and easy Prepare this easy and quick recipe for your family! And they will ask you to cook this recipe every day. A delicious and easy recipe that your whole family will love. Everyone will be pleasantly surprised by this incredibly crunchy and delicious dish. Easy, quick and incredibly delicious! A recipe your family will want to eat at least every day. It's so easy that anyone can cook it. Everyone will love this quick and easy recipe! Cook with joy! Cook with love!
▶ Cooking recipe and ingredients:
4 slices of bread
100 ml milk, leave to stand for ~ 10 minutes
2 onions
1 small carrot
750 grams of minced meat
add soaked bread squeezed from milk
1 egg
salt, pepper, paprika
Grease the mold with vegetable oil
repeat after me
make indentations
eggs
salt to taste
Bake for 40 minutes at 180°C
5-7 cloves of garlic
3 tablespoons tomato paste
7 tablespoons soy sauce
3 tablespoons olive oil
1/2 teaspoon sugar
black pepper, paprika, coriander, basil
mix everything well
1000-1300 grams of potatoes
salt to taste
mix everything well
Grease the mold with vegetable oil
cover with foil
Bake at 200°C for 50-60 minutes
Remove foil and bake on the top rack for a further 10 minutes
A hearty and delicious dinner for the whole family is ready!
The family asks to cook this every weekend!
Thank you for watching my videos!
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The main thing I've learned from all these German cooking channels, is that their families (especially the husbands) ask for a LOT of food every day. 😂
Right! Every new TH-cam cook seems to say that now, and don't forget the raw egg on EVERYTHING. They need a new shtick
@@Herbie11 And that these lengthy processes are meals "in 5 minutes!"... 🤣
Still, I've learned a lot of good recipes.
Shes cheating. Shes seeing like 500 men.
Lay off man im starving
Mostly the husbands indeed (MY HUSBAND ASKS ME TO COOK THIS MEAL EVERY DAY right every cooking video In the universe) =1
What a tasty and delicious looking meal that I will definitely try out.
I'm from England.
Thank you for the lovely recipe.
Anny 🌻
日本🇯🇵の京都✨からです🖐️ 凄く、美味しそうですね😋子供達にも、人気になりそうですね。ありがとうございます😊
Gorgeous meal:-) economical and simple. I would eat for dinner every day too!
Запечённый фарш с яйцом вообще выглядит аппетитно. Можно ещё сыром немного посыпать и укропчика побольше.
looks amazing, I think I would add the egg in the last 3-4 minutes of cooking because I love the runny yolk.
agree
yeah but dont forget that you need 10-14 min in the oven because the temperature is spreading widely not like in the pan or boiling it in the water.
3-4 min in the oven = Say hallo to your best friend Salmonella ;)
Was thinking the same 😋
100%
@@georgkeller3225 you do realise that you can have eggs raw don't you. Salmonella is very rare now as everything is much cleaner and the process is so much safer.
Looks good. I cook every day. For me, I would add the egg on top the last 10-12min end of cooking to keep the center soft. Potatoes, I would boil first then bake with the sauce without the foil so that the potatoes brown up a bit. Tks for the idea.
I agree completely
This looks delicious. Thanks for the recipe and inspiration.
Szia Ana
Követlek egy kis ideje már 😊 3 hete hétvégén csináltam ezt a fészek fasírtot. Édesanyámtól kaptam a receptet. Ha úgy érzed próbáld ki, hogy amikor a fasírtnak kb 10 perc kell, tegyél bele egy pici vajat és utána a tojást és csak addig süsd amíg a sárgája folyékony. Szuper vagy! Nagyon tetszenek a receptjeid 😊
Hi Magyar, watching from Australia.
Thank you! Looks amazing ❤️
I love this quick and easy recipe but I have made a few adjustments to speed it up.
Instead of soaking the bread in milk for 10 minutes, I use that time to drive to McD and order hotcakes and sausages for everyone.
Stop lol
Your whole family is gonna be the next 1,000lb sisters show. Fast food is such crap, like when you eat home cooked meals long enough, all fast food will start to taste like factory chemicals. Enjoy your pink slime sticks and chemical ridden froth cakes.
iHop does it pretty good, too. Canadian bacon and maple syrup, eh?
You microwave your steaks too?
@@point-five-oh6249 Who hurt you?
Класс!. Готовлю десятый раз . Блюдо супер. Спасибо за рецепт. Здоровья Вам, мира и оптимизма
I will try to cook it definitely. Thank you very much for sharing with us . You are very talent lady.
How can you make without all the ingredients included in the video
This looks amazing!! Not my idea of fast and easy, but I will try it regardless!!! And can we talk about how relaxing to watch!!! The music and the sounds of chopping and fluidity of the hands!!! I was mesmerized!!❤️
I thought the same thing. And, how many of these products can I get pre diced, sliced, chopped....
Isn't this meatloaf?
@@lindakorbel6018 Meatloaf with a twist!!!😜
@@lindakorbel6018 au uh bt turbidity tev
You can add al kind of herps
Благодарю за рецепт, очень захотелось сделать, и музыка волшебная!!
The potatoes look so good, never thought of baking them with a sauce like this. This is almost my exact meatloaf recipe, I usually don't squeeze out the bread much, the milk along with the carrots keep it moist. Carrots add sweetness and moisture, love them!
You can also cut em smaller pieces and just frie em on the pan like that, but need like 20 minuts or so (you can see and taste when they are done)! Then they become a bit more crisp then in the when baking em! Depening on what you like.
My Mom always added a 1/2 tsp poultry seasoning.
I dont use bread in my meatloaf, I use breadcrumbs, and no carrots, I use green peppers and onions.
Très bonne recette, mais pour ma part le jaune d' oeuf est trop cuit, faudrais l'ajouter un peu plus tard pour qu'i ne soit pas trop cuit, disont qu'il soit un peu coulant!
ok
Just found out you put the ingredients in english in the description! Awesome, thanks a lot for the recipes.
Look at the english captions
Cc in English
@@Squirrelconga может и вкусно, но уж очень все остро.
The music and the food sounds were very soothing/relaxing! Thank you. ❤
Just before Hannibal Lector unleashes Hell on those poor guards serving him dinner
I'd put the egg on the meat loaf, 10 minutes before it was done.
I genuinely love that this channel actually uses more than one type of spice and the food has some actual color and flavor from using them 🤣
I will try this without a doubt👏👏👏
Yum! Everything tastes better with an egg 🥚 😋 on top!
Have to make this for my family, it is both a delicious and hearty meal.🙌
Only if the egg yolk is runny.
Very clear visual instruction-background music is nice-looks delicious!
Deve ficar maravilhoso vou fazer😍
Mashallah 🤩 delicious 😋 yummy 😋 food
Except for the fossilized eggs, it looks good.
Personally, I'd put the meat in the oven without the eggs, then fry an over-easy egg toward the end, plop it on top of the baked meat, then break the yolk and let it run down the sides like a sauce. Or fry two eggs and put another one on the potatoes.
Lol yeah agreed. That’s just some good ole southern taste buds for ya tho🤣🔥👍
@@kingzerkofunknown8030 Guilty as charged.
Id prep the patties without the egg and at maybe 30 minutes apply the egg then so that we have the yoke a bit more raw. Perhaps add raisin to the patties prior, I know it sounds weird, to keep the meat juicy after baking.
I’d just put a bunch of creamy yolk all over the burger yummm
@@JangoDripDrop Or take those yolks and whip up a quick hollandaise...
Love these recipes. I really enjoy making the German ones and suprising my German mother when she comes to my house for a meal.
Idea for making the egg yolks runny: separate the yolks and freeze them the night before. Reassemble, then bake. Runny yolks, set whites and cooked meat.
Sweet ❤️ thanks 👍🏼
Or just bake the meat, then make fried eggs and put them on top?
Or poach the eggs, then put the poached egg in the hollow in the top of the patty. Nice runny yolks. :)
I absolutely love watching your videos. Perfectly clear, clean, easy to understand instructions, and man, does it look good! Ich brauche etwas zu essen! I hope I said that right. Danke!
Looks delicious thanks
Excelente receta, me pondré en práctica. Gracias
Great recipe that my family loves. The only change I made here was to cook the meat mixture about 15 mins before, then add the egg. When I took it out of the oven, the egg yolk was still soft. Thank you!
and skip the 2 eggs that had blood spots in them
Yes, it all does look great for me but runny yolk is a must! I'd probably just fry one & add at the end instead of doing as recipe, but your idea is very good. Thank you!
@@tammysmith3497 Why? It isn't a problem.
@@tammysmith3497 I lived in Germany for two years. 11 out of 12 eggs in a carton had blood spots on them. I was actually surprised to see only one blood spot here. No idea why this was such a problem in Germany.
Вот это настоящий еда, не то что лук с мукой, спосибо за рецепт, дай Аллах Вам здоровья, пенсию получу буду готовить, ещё раз спосибо.музыка очень приятно слушать
Ainda não entendi o RÁPIDO kkkkkkkk mas deve ficar uma delícia!!
Looks delicious!
I think I will make this with one small change.
I'll wait till the meat is almost done before I crack the eggs into the little meat buckets so i get runny yolks.
The sound effects are excellent.
Every recipe is a recipe your family wants you to make everyday.
Statistically impossible but sure.
I am the family and i can confirm we eat all of these meals each day. They are all our favorites so we just have them all everyday forever.
His/her family wants the recipe every day but he/she do or don't cook it. Still statistically possible.
@@tudidingsapparel7197 exactly, they want it but don't get it.
Family: We really want you to make...
Cook: No, I already made that for TH-cam. One and done. Make it yourself. Not in my kitchen though. Go to the neighbor's house.
@@user-rq8sf3tk2u That's the problem with having a family, they freakin want food like EVERY day!
Just because they ask for it doesn't mean they always get it
Your family members are great and full of patience that they want to eat the same food every day.
This looks Amazing, can't wait to try it! Thank you for sharing!
Ja das IST sehr gut !!🥰✌️🦋
I will try this recipe by myself, greetings from Mexico!!
Oh yes! I will be making this! Thank you for sharing this recipe with us.
It reminds me of something that my grandmother would have made but without the egg on it...
Yummy idea!! puts it over-the-top!!!🤗
Vxx que deliciaa humm 😋😋😋
Hübsch
schön
gutes Video
Your recipes look so delicious! Plus, they seem to be easy enough for me to try. 😊👍
You are so brilliant ❤️❤️
Looks yummy want to try. Thanks for sharing. Watching from Toronto Canada 🇨🇦❤️🙏
I'm definitely going to try this 🤤
Have to try with the eggs 'outside' for once 👍👏💞🌹
Looks delicious
On of the best cooking videos I have ever seen keep on cooking 😋
I will add cheddar cheese and jalapeño. That’ll make it just perfect. Very nice video. Thnx!
Minus the carrots, this looks like my mothers meatloaf recipe, the carrots should be great in it, never thought of it. But where my mom would make one big loaf, you made mini loafs and the egg was a very nice touch. The steak fries and sauce looked great as well
Yeah, this recipe reminded me a lot of fricadella (Frikadeller), a popular German (and Danish) dish.
Receita direto ao ponto, obgda ficou incrível
Eu tbm gosto de receitas assim ❤️
Excelente receita, deliciosa e rápida obgda por compartilhar
Tudo que precisamos na cozinha praticidade e sabor 😋
Looks delicious! I probably would put the eggs in later because I like the yolks runny.
This looks amazing!!
Hej-przekonalas mnie,az mi zapachniaaaaalo...i do tego ten podklad muzyczny-pieknie,dzieki🍊
Parece saborosos seus pratos,estou viciada nesse canal 👏❤️❤️
Una bomba
Deswegen sagt man ja , Liebe geht durch den Magen.
That looked delicious and I’m gonna give that a go thank you for the great idea this is my first time seeing this channel I’m gonna have to check it out and thank you for making me hungry
А я бы обжаренные грибочки с луком положила в фарш вместо яйиц, а сверху сыр! Класс!!!
Apetycznie wygląda jak smakuje?🤪👍😛
Try it for yourself. Everyone's taste bud's are different.
meatloaf
I can feel the love that’s going into those dishes
Hätte auch gerne so eine große Familie, dass ich daraus jeden Tag was zu essen machen kann! 👍
When you said "repeat after me", I was waiting for you to say something! 😄 This looks delicious. 😋 Not sure this dish is particularly easy or fast, though.
@Daniel OBrien Very easy
Yeah, easy if someone prepares it for you.
Every day?!yuk!!I would not eat all ever!no thanks.
@@helenharvey7430 are you a vegetarian? I am not sure I understand what is so gross about this.
@@bobwilson7464 It's probably a dumb troll.
If I had an executive chef for a wife I’d be asking them to cook for me everyday too
Lazy 🥳 Me too
@@Ghettobank69 if your wife’s a chef why not??
I already know.
I'm a chef, i stay in the kitchen.
It never stops in culinary arts.
Always something to learn. I'll teach em but they won't burn me out. If I can do it so can they. No slaves here. Time is money, and cooking takes time. I get paid to cook
You should do the same if anyone is around you cooking. LEARN
I started as a little boy watching my mother
@@kylequintana executive chef are but, just that executives (paper pushers) yet highly skilled, some work, some don't. I've met executive chef that didn't know nothing.
I know one that put raw chicken on a buffet.
Fiiiiiiiiiiired. The masters stay in the kitchen.
Some only knew somebody,, so they only executive chef by name, can't cut butter
@@Ghettobank69 cooking is a lot of work…..
That looks so good! Thank you for sharing it.
Super-Beitrag, danke! Beim Zwiebelschneiden ist aber noch Luft nach oben.
Um Zeit zu gewinnen und die Zwiebel rascher kleingehackt zu bekommen, sind vor den vertikal Schnitten, horizontale zu schneiden. Horst Petermann, ein ehemaliger 19-Punkte-Chef hat einmal gesagt, er würde bei jedem neuen Koch, den er anstelle, zuerst schauen, ob er Zwiebeln korrekt zu schneiden in der Lage sei. Nichts für Ungut, aber man lernt ja immer dazu. Danke für das feine Rezept, das ich natürlich nachkochen werde.
Looks so yummy and easy! I will try to make it this week!
This is neither "easy" or "fast"...but definitely looks good.
Smoked paprika gives a really great flavor too. Especially if you use liquid smoke too.
It's a lot of ingredients also for a so called fast and easy meal.
I too didn't think it was an easy and fast recipe.
@@jewelstime3618 if you don't work it is lol
Looks delicious! I just think my definition of quick and easy is a slight different.
Looks delicious! My only change would be instead of whole eggs over the meat patties I'd go with scrambled (not a fan of fried eggs).
Looks very tasty and easy enough for me to try it at home, thank you!
Sex
Babestadion2
4
Prato feito com carinho , é tudo de bom 👏👏👏
😘🤞
fgh
Interesting way to make meatloaf, thanks for sharing. Also, this video was very soothing and relaxing.
Looks very good I'll try it!!! From San Antonio Texas!!! Thank You!!!!!
Yee Haa from Arlington!
Familie bittet mich sie jeden Tag zu kochen🤣
Ein Wunder mit dem sich sogar die Energiekriese lösen lassen würde. 😀
All that cholesterol 😆
Germans are delicious, but the Greeks are a little spicier...either way, delicious!
National Cannabalism Day?
Ich liebe dich. Meine Deutsch ist nicht gut. Zu kochen ist schone.
"Easy and fast! My family asks me to cook *them* every day!"
😳
We have very different definitions of "easy and fast." The food looks delicious, though. And your production is beautiful! - Tim
, I usually don't squeeze out the bread much, the milk along with the carrots keep it moist. Carrots add sweetness and moisture, love them!
Super contribution, thanks! But there is still room for improvement when it comes to cutting onions.
To gain time and get the onion chopped up more quickly, make horizontal cuts before the vertical ones. Horst Petermann, a former 19-point chef, once said that with every new chef he employs, he would first check whether he was able to cut onions correctly. No offense, but you're always learning. Thanks for the great recipe, which I will of course try to cook.
Merci beaucoup...écrivez vos ingrédients en Anglais ou en français...ça nous aiderait beaucoup
Просто супер. Спасибо за идею.
Bist Du sicher, dass das Kraut für die Kartoffeln wirklich Basilikum ist? Das sieht sowohl frisch als auch getrocknet eigentlich anders aus. Aber fast jedes mediterrane Gewürz wie Thymian, Majoran, Oregano oder sogar Bohnenkraut könnte ich mir ebenso passend vorstellen.
I’m curious, what is the purpose of the soaked milk bread? What flavor does it add??
It retains moisture in the minced beef and prevents it from drying out. Commomly used in making meatballs.
@@paulsumner5564 Thank you🙏🏾
Mini meatloaves with fries. hehehe Will have to alter this since my husband doesn't like a lot of spices and such. But this would make a good inexpensive hearty meal. Thank you so much for sharing.
Erty
LOOKS VERY GOOD
Excelentes recetas le veo de Honduras.Claro q si le apoyó con mi suscripción
Podoba mi się danie tylko trzeba będzie , zrobić I cieszyć się smakami,dziękuję bardzo pozdrawiam z Polski 😋👍❤
Pozdrowienia!! Skąd to wzięli. Czyżby z Polski??
Will give this a go as we seem to be in a food rut, cooking the same old things. Possibly 1 change i would make is to add the egg toward the end if cooking so the yolk stays runny. Thanks for sharing this. Ingredient shopping to do now...
My thoughts exactly about the egg...you have to have a runny egg yolk!
klassische Musik... ein Walzer.... und rohes Hackfleisch... immer eine super Kombination..LOL!
Sehr gutttt👌❤️
I won't use that much onion, but I will be making this delicious looking meal😋🤗
My thoughts exactly! One large onion would be enough for me.
Those are raw burgers
@Golden Hominy I will agree
My family asks me to cook them everyday 🤣🤣🤣🤣 I’m ☠️
This looks amazing!! That rock hard dried egg and crunchy beef just looks so enticing.
This looks good from far and far from good...
Looks delicious, will give it a try!!
Looks delicious and so detailed - except: what is the while powder you mixed with the potatoes?
I wonder too. And what's the "minced meat"?
Cocaine? It is the only things that could make this thing eatable
@@jeffryhammel3035 My guess is salt, and "minced meat" is probably how that language translates 'ground' meat.
@@a2ndopynyn It certainly is fun going round the World with these recipes. Sigh, I'm up there in years, and realize that most of these recipes will tie my arteries up in knots if I use all of them. But once a week or so, it's nice to try these international things... American, too. Thanks for the reply.
looks wonderful. My preference would be less cooking time on the burgers, juicier with a touch of pink. Delicious
Looks absolutely delicious.
I wasn't hungry until I clicked on this site... ty for the post.
I thought the tangy red sauce was going to be for the meatloaf. I wonder what the potatoes tasted like
I thought so too......