Love watching u Ash, it's something l admire about how explanatory you are even a fool would understand. I know for sure that parsad will taste yummy. All ur recipes l enjoyed. I am new to comment but was watching for a while now. Ur very clean in ur cooking as l am a very observant woman.
Aw, thank you for your kind and thoughtful words. I am happy to have your support. Thank you for taking the time to leave a comment. Have a blessed weekend.
@cookingwithash ur welcome sweetheart, continue the good works. I am in the process of getting ready to make cheese straw from ur Recipe as it was puzzling me for years and l now find me equipments. Do hope it come out good. Thank u too. Bear in mind l said it. And l will say it again and to the world, ur very clean.
Happy Halloween 🎃 beautiful chef and happy delicious recipe ❤ so delicious done thank you for sharing your recipe have a wonderful week and happy Halloween 🎃 💜👻💀🌈🦋
Wow 😊you live and you learn…that’s exactly how I make mine except adding the milk twice…see I learnt something today! Never too old to learn huh?! Thanks honey for sharing. ❤🎉😊
Hi Ash sis when we make our parsad I don’t add the sugar to the milk and water I would put raisins cherries seedless prunes and I put my sugar after putting my milk and water and everyone just loves our parsad we can make a lot it still finished enjoy your day.
Happy diwali to everyone around the world. I, too, like the ghee and sugar water prasad. It's more tasty and traditional. That's how I remembered it. I like it plain and simple, but now a days them jazz it up. I will try your recipe for diwali gal. Too bad I'm not close by. Have a blessed day ❤❤❤❤✋️👌👍🏽💯🇬🇾✔️🇬🇾✔️✔️
Ash I just found you I am a Berbice girl as well. I think you are hilarious and so real just love. I left Guyana when I was I really didn't learn to cook I have a white family. I do basis curry that is it So I am learning to cook from you. You do an awesome job explaining Keep up the great job.
I will try this recipe today
Thanks!
@@anjalenaumrao2442 thank you sis for your generosity I greatly appreciate it
I jus made it like this for my sons school and it taste real gooooooood
Awe so happy you enjoyed it love 🥰
Joyous Diwali greetings to you and your family
You always make me laugh will definitely try this
Lol 😂 happy u enjoying it darling
I like listening to you and watching your cooking ❤😊
Awe thanks love ❤️ it’s a pleasure to have you here
You're not just a great cook but also you have a funny sense of humor , and it goes well with your creativeness .
Awe thanks darling appreciate your lovely words 😘😘big love ❤️
Ash, awesome moist parsad. It’s all about flavor, texture and color. Happy Tuesday 🇬🇾🇬🇾🇬🇾🇬🇾
Thanks bro 🥰
Looking absolutely gorgeous
Thanks love ❤️
Thank you for the recipe 👍🏻❤️
My pleasure sweetheart 🥰
I’m not Hindu but I want to try this. I’m Jamaican but my best friend is Guyanese so I want to try learning new recipes
Try it my friend it’s so delicious I’m not Hindu either and it’s one of my favorite sweets , I have tons of delicious recipes enjoy happy cooking
Will try this love the spices❤
Thanks 🙏 enjoy
Well I must say I love watching you cook, you are so entertaining, and I literally drool when you were tasting that parsad. Thank you
Awe thanks love ❤️
Gad lad that looks so velvety smooth
Gosh my friend it was so delicious 🤤 wish u were close by 😘
I learned how to make parsad from your first Facebook post...thank you
Awe thanks my love for leaving this comment I'm so happy to read it big love to you have a blessed weekend 😘
yum; love your videos
Thanks so happy you enjoyed the video
Awesome video❤❤❤! Great Job
Thanks my friend
You pass .looks really nice sis
Lol thanks 🙏
I just made this literally right now for diwali and it was excellent. Thank you so much for sharing your recipe
Hey Ash i will definitely try that 😊
Enjoy my friend
Sweetheart you are so good at what ever you are cooking this looks so delicious just perfect continue to do your thing 💞🙏
Thanks darling appreciate your love and kind words 😘😘
Ash. Looks absolutely delicious. Yeah moist and fluffy. Blessings 💗
Thanks my love 💕have a great week
Happy Diwali! ❤🇬🇾🇨🇦
🥰🥰🥰
You’re a great cook sis❤️🥰🤗
Thanks sis big love to you
Looks delicious❤
Thanks hun
My god looks absolutely delicious sis ❤
Thanks sis it was so yummy
Lovely
Very nice❤
Hi Ash I love love persad😊
Same here it’s one of my favorite sweets
Love watching u Ash, it's something l admire about how explanatory you are even a fool would understand. I know for sure that parsad will taste yummy. All ur recipes l enjoyed. I am new to comment but was watching for a while now. Ur very clean in ur cooking as l am a very observant woman.
Aw, thank you for your kind and thoughtful words. I am happy to have your support. Thank you for taking the time to leave a comment. Have a blessed weekend.
@cookingwithash ur welcome sweetheart, continue the good works. I am in the process of getting ready to make cheese straw from ur Recipe as it was puzzling me for years and l now find me equipments. Do hope it come out good. Thank u too. Bear in mind l said it. And l will say it again and to the world, ur very clean.
Happy Halloween 🎃 beautiful chef and happy delicious recipe ❤ so delicious done thank you for sharing your recipe have a wonderful week and happy Halloween 🎃 💜👻💀🌈🦋
Thanks my love happy Halloween 🎃 have a wonderful week 😘
@@cookingwithash you too 🎃
Wow that look so delicious and yummy great job sis Ash coming for my share ❤
Thanks bro we enjoyed it sure come on over
Sis you propa dress up for we❤ look beautiful ❤.parsad looks delicious 😋
Owi sis me one look nice for y’all lol 😂😘😘
Wow 😊you live and you learn…that’s exactly how I make mine except adding the milk twice…see I learnt something today! Never too old to learn huh?! Thanks honey for sharing. ❤🎉😊
My pleasure love so happy you enjoyed this recipe 😘
I also add some orange or Vanilla Coke soda to mine…I’ve even tried custard powder
@@deviboodram4075 I did it with red soda before never the coke or custard powder thanks for sharing that will try it next time
Ash ❤️
Chef 🙌Thank you ❤️❤️
Hi Ash sis when we make our parsad I don’t add the sugar to the milk and water I would put raisins cherries seedless prunes and I put my sugar after putting my milk and water and everyone just loves our parsad we can make a lot it still finished enjoy your day.
I’m sure it’s delicious hun enjoy 😉
Happy diwali to everyone around the world.
I, too, like the ghee and sugar water prasad. It's more tasty and traditional. That's how I remembered it. I like it plain and simple, but now a days them jazz it up. I will try your recipe for diwali gal. Too bad I'm not close by. Have a blessed day ❤❤❤❤✋️👌👍🏽💯🇬🇾✔️🇬🇾✔️✔️
Enjoy bro make sure u mek enough this thing is so addicting lol 😆 pass Bai we have little bit left 🤣
Ash I just found you I am a Berbice girl as well. I think you are hilarious and so real just love. I left Guyana when I was I really didn't learn to cook I have a white family. I do basis curry that is it
So I am learning to cook from you. You do an awesome job explaining
Keep up the great job.
Thank you my fellow Berbice sis so happy you found my channel and is enjoying the recipes it’s a blessing to pass on the knowledge stay blessed
I love you you so humurous
Thanks darling
Ash I urgently need a recipe for rice flour panjiri.
Hi my friend when do you need it for ??
@ Hanuman Pooja on 19th November
If u have 400g of ghee how much cream of wheet
Coconut milk, almond milk, oat milk... can also be used as an alternative for DIARY SENSITIVITY
Thanks for sharing that aunty sandra great and helpful tips 😘😘😘
How much flour and sugar
All the measurements are in the description box below the video 🥰It’s 1 cup flour and 1 cup sugar
@@cookingwithash and duuu izzzzz itttt...nA alll dem mesh shay mayshY....clove and cinnamon etc but its your choice
LOLLLLLL... #Prasad101 .... brown sugar is the BEST!!! Cow's Ghee is for Puja....
😘😘😘you know we like it brown and nice 😂
Hi ash thank you for sharing i will make this how much can of carnations milk you add .🤎🙏🕉
Hi hun about 2 1/2 can evaporated milk
Love. Love. Love. Love ❤️. Love 👩🏻🦳
GT. Chris. 🪴🦜🪴⭐️🔥🙏🔥🪔
Very nice❤
Thanks darling