seems like I finally found a good icelandic recipe! I´m so in love with that and miss original skyr and of course skyr cake the most... but I also love how icelandic people pronounce words in english. So thank you in so many ways! 😊🥰
Glad you like it! I had hoped to find a way to make skyr at home, for all you beautiful travellers who can't get any more skyr in your countries... maybe one day! :)
Looks like an amazing recipe, will be experimenting to see if I could make this higher in protein ;) I loveee Skyr yogurt and I will check through your other videos to see more Icelandic stuff
I made butter biscuits with 50-50 butter a d olive oil and butter left no room for olive oil taste/aroma/flavour get near it, so you could use olive oil... nice
Góð Hugmynd! Við erum að vinna í því að nálgast sviðahausa, það hefur reynst óaðgengilegt vegna þess að slátraranir hérna geta ekki pantað þetta inn(ásamt sviðalöppum). Við munum klárlega leggja í þetta um leið og að sláturhús er tilbúið að láta okkur hafa Hausa og lappir. (Svo vantar okkur náttúrulega Eldvörpu, til að svíða! ;) ) Questions above relates to Svið(Sheepsheads), which is very traditional Icelandic food. Unfortunately we've not been able to source these as butchers can't seem to get them in and we need to go straight to the abattoir. We're definitely looking into getting that done.
Hi! Skyr is a uniquely Icelandic thing, but it’s technically a cheese(skyrcake and no-bake cheese cake is pretty similar, Eh) and as such there’s no direct alternative to skyr. However, a cursory google search yielded this! www.naturally-nina.com/recipes/2019/7/22/uwtpmuza719f3lrnb76u32poj0wec4 Let us know how it works if you try :-)
Ah, yes, it can be a little rich on the tounge, but when making Skyr Cake you can use flavoured Skyr and add more sugar if need be! Don't forget to serve it with coffee as that helps cutting the richness.
@@IAOIceland1984 Hahaha yes, curious sounds much better! 😁 Anyway, I have been making Skyr myself for a few months. i mixed together (US brands) Siggi's, Icelandic Provisions and Trader Joe's store brand, and use whole milk. The whole trick lies in straining it for around 12 hours. Many DIY skyr-making videos available now.
@Lucas Saintier it was more a joke. At the time I was writing this Arla had already Skyr in Germany - and there was a comercial in Iceland where they make fun of Arla "Skyr". Meanwhile there a lots of Skyrs around (but nothing compared to the origional icelandic stuff ;))
made this and was a big hit, thank you for posting the recipe. magical with coffee
Impossible= Expensive. We are on the same page with that :D Great cake!
OMG I could listen to the way you pronounce "yoghurt" all freaking day!
hahah you whipped that by hand , that's awesome
💪
Just used this recipe to make my own! Thank you!!
seems like I finally found a good icelandic recipe! I´m so in love with that and miss original skyr and of course skyr cake the most... but I also love how icelandic people pronounce words in english. So thank you in so many ways! 😊🥰
Glad you like it! I had hoped to find a way to make skyr at home, for all you beautiful travellers who can't get any more skyr in your countries... maybe one day! :)
Looks like an amazing recipe, will be experimenting to see if I could make this higher in protein ;) I loveee Skyr yogurt and I will check through your other videos to see more Icelandic stuff
I’ve made this cake, but it always seems to loose, not firm enough. Do you have any suggestions? I had it in Iceland and loved it.
Hello, nice recipe, already got sll the ingredients and will try it out, just one question, how many days does it last in the fridge?
I'd say about 5 days in a closed container! Let us know how it went! :)
I made butter biscuits with 50-50 butter a d olive oil and butter left no room for olive oil taste/aroma/flavour get near it, so you could use olive oil... nice
Icelandic yogurt is my favorite! They sell some made from an Icelandic company at my Wholefoods. -USA
sorry bro, i am in canada... but google says the sub can be greek yogurt... will let you know how it turns out :-) thx for the recipe!
Kannski ómögulegt fyrir útlendinga en að gera svið með kartöflum, uppstúf og rófustöppu væri eitthvað?
Góð Hugmynd!
Við erum að vinna í því að nálgast sviðahausa, það hefur reynst óaðgengilegt vegna þess að slátraranir hérna geta ekki pantað þetta inn(ásamt sviðalöppum).
Við munum klárlega leggja í þetta um leið og að sláturhús er tilbúið að láta okkur hafa Hausa og lappir.
(Svo vantar okkur náttúrulega Eldvörpu, til að svíða! ;) )
Questions above relates to Svið(Sheepsheads), which is very traditional Icelandic food. Unfortunately we've not been able to source these as butchers can't seem to get them in and we need to go straight to the abattoir. We're definitely looking into getting that done.
Yooo, where did you get that Doritos salsa in the fridge?
At the Doritos store
In France you can find it in supermarkets, maybe it's the case for Netherlands too
I don't have a vegan substitude for yoghurt in here. What can I use ?
Hi!
Skyr is a uniquely Icelandic thing, but it’s technically a cheese(skyrcake and no-bake cheese cake is pretty similar, Eh) and as such there’s no direct alternative to skyr.
However, a cursory google search yielded this!
www.naturally-nina.com/recipes/2019/7/22/uwtpmuza719f3lrnb76u32poj0wec4
Let us know how it works if you try :-)
We finally got skyrr here in nyc from Icelandic provisions. Doesn’t taste the same though. I think it might be too strong for Americans 😫
Ah, yes, it can be a little rich on the tounge, but when making Skyr Cake you can use flavoured Skyr and add more sugar if need be!
Don't forget to serve it with coffee as that helps cutting the richness.
@@IcelandFoodCentre can I use kefir instead of skyr or will the consistency be different?
@@Moss_piglets It would probably be too thin. Unless you can find thick kefir. Greek yoghurt would be the best bet.
@@IcelandFoodCentre awesome! Thanks!
Skyr doesn't exist in Mexico
Sadly I'll have to replace it with something else
I love your channel!!!
That's too bad! We do want to figure out how to to Skyr from scratch at home... Maybe one day You'll be able too!
@@IcelandFoodCentre I hope I'll be able to do it in the future
Thank you for replying! ^^
@@IcelandFoodCentre I watched a woman on u tube make skyr the channel was called “Nordic cuisine” .
Ég hef beðið eftir þessu, vá!
And now, the wait is over! We'd love to hear about your results if you make one at home! :)
ヽ(♡‿♡)ノ
Ah, a new one. In Germany there is nor real Skyr, just this fake stuff from Arla...
We'd be furious if you'd try it with Arla and told us about how it went so we would know for future reference. Absolutely furious.
@@IcelandFoodCentre did you mean curious?
@@IAOIceland1984 Hahaha yes, curious sounds much better! 😁 Anyway, I have been making Skyr myself for a few months. i mixed together (US brands) Siggi's, Icelandic Provisions and Trader Joe's store brand, and use whole milk. The whole trick lies in straining it for around 12 hours. Many DIY skyr-making videos available now.
@Lucas Saintier it was more a joke. At the time I was writing this Arla had already Skyr in Germany - and there was a comercial in Iceland where they make fun of Arla "Skyr". Meanwhile there a lots of Skyrs around (but nothing compared to the origional icelandic stuff ;))
@Lucas Saintier this one th-cam.com/video/Qmsz0XlyxLw/w-d-xo.html
Keep taking normal
I promise!!