When people like you share information that takes years and years to learn, it gives me hope for the world in which we live. All the best on your future endeavors.
Thank you very much for sharing your kind thoughts. We tried to make it helpful and simple. We also feel the same way, as we are continuously learning from others that share freely.
Thank you so much! We did try hard to focus and repeat about the main issues we see in Timor-Leste specifically, but hopefully deep enough that it is useful for most countries.
One of the best video on coffee sherries processing and my compliments to the narrator which makes the video even more interesting. This is a greeting from Kanchanaburi. Thailand.
Thank you for your feedback! Miguel (the narrator) is very happy to hear you find this useful. We hope that your harvest in Thailand has gone well for you :)
Excellent video! Every video I watch on the subject gives me just a little more new knowledge. I learned far more than average from this one and I thank you!
Thank you Abdullah for sharing your feelings about our video :) We did try very hard to be brief, but useful. We hope coffee is going well for you wherever you are in the world!
I am a coffee exporter but it reminded me when I learned about coffee first time - it's a great content and it can be used as a short cut for anyone that interested with coffee product ❤️
Hello Duc. Actually, yes you can. We (the people in the video) made this in Timor-Leste, but we have a farm in Colombia that is set up for learning in person. You can reach out through our website. Thank you, Raw Material . coffee
Omg it’s so amazing! Thanks for your hard work. It makes me understand these coffee knowledge way beyond what I learned only from books. Really vivid and informative. Thanks a lot again!
Thank you very much for sharing your feelings. We look forward to making new videos from other countries to cover more topics in the future. Thank you and good luck with your coffee adventures.
Thank you for the feedback! This series was designed to be practical knowledge specifically for Timor Leste, while also remaining relevant for other countries. We work in Colombia, Burundi, Mexico, and Timor-Leste. If you'd like to know more please contact us at www.rawmaterial.coffee/contact
Thank you very much. It helped me a lot to understand the processing of coffee.In fact, these workers work very hard to enjoy 1 cup of coffee!!! after the extraction of the coffee..I personally mix it with soil for the flowers.. it becomes a fertilizer and is also a sign of respect for the workers..give it to all your friends
Thank you for your comment. We are looking forward to following up this video with another that focuses on milling once the coffee is dry. Good luck with your endeavours!
This is a very informative and helpful video about coffee farming. Thank you for sharing.I am in process of growing coffee. How can I get in contact with you
Thank you for the feedback! This series was designed to be practical knowledge specifically for Timor Leste, while also remaining relevant for other countries. If you'd like to know more please contact us at www.rawmaterial.coffee/contact
One of the best information that I want for my future. How can I keep intouch. Can I have you email? I really need to learn more about coffee cultivation. Looking forward to hearing from you.
Hello Shaik. We use a dry milling machine which can also be used for washed and honey processed coffees. Some can only mill washed coffees, but many can mill all three types. Rice mills also work to a degree. After milling, there are many more steps to separate and sort the good green beans from the outer layers and underdeveloped beans.
We (the creators of the video above) have just finished a video series about how to carry out the milling and processing of dry cherries and parchment. I'll send you a link.
Thank you, we tried hard to make a video series specifically to target the most impactful areas for upgrading in Timor-Leste. Other countries have different key areas of focus.
Which coffee brands, or which coffees from which countries, fit the description and prescription you have, regarding natural and honey processed coffees?
We're always aiming for clean coffee in the processing, the techniques used in this video are done by Miguel of Raw Material Colombia who features in the video in Quindío, Colombia - the flavor profiles can vary depending on the origin, process and varietal of the coffee. Feel free to reach out to us to chat further about processing. We are putting more videos out soon on our page. We work in Colombia, Mexico, Timor-Leste, Burundi & Rwanda.
위 영상은 발효가 아닌 세척의 한 부분 입니다. 내추럴 방식은 커피가 좀 더 익는다 할까요? 기본적으로 커피 발효에 대한 부분을 모르고 있군요. 커피는 열처리에 의한 급속 발효와 저온에서 천천히 하는 발효 두 가지를 겸비해야 합니다. 먼저 세척 후 40-42C정도의 열에서 12시간 이상 지속해 효소를 증가 시킵니다. 이 효소는 오래된 파치먼트를 갈아 이용 할 수도 있습니다. 이 상태로 자외선을 피하면서 2주간 바람과 함께 말립니다. 습한 상태가 지속 되면 백화 현상과 커피비틀이 생길 수 있으니 주의 해야 합니다. (반 투명 지붕이나, 아침, 저녁 햇볕을 이용 할 수 있습니다) 이후 어느 정도 건조 되면 파치먼트 상태로 2차 발효를 시작 합니다. 먼저 65도 정도로 살균을 하여 효소를 선택 합니다. 살균은 부패 균을 죽이는 효과도 있습니다. 특정 효소를 이용하지 않는 경우는 다시 파치먼트 가루를 이용 합니다. 이 경우 습하지 않은 스크린에서 한 달 이상을 발효 시킵니다. 발효는 효소의 종류 또는 첨가물에 의해 달라지나 위에 명기한 내용이 기본 입니다. 제대로 발효된 커피는 지금까지 최고로 유명해진 모든 커피를 능가할 것입니다. 사실 대부분의 유명 커피는 기후, 지형에 의한 발효의 결과였습니다. 참고로 저는 시벳커피 연구가 입니다. sorry. not English.
When people like you share information that takes years and years to learn, it gives me hope for the world in which we live.
All the best on your future endeavors.
Thank you very much for sharing your kind thoughts. We tried to make it helpful and simple. We also feel the same way, as we are continuously learning from others that share freely.
Somebody give this guy an award for this info.. truelly the best one so far..
This is the best, most comprehensive video I found on coffee processing and all various methods/steps around it. Good job guys!
Thank you so much! We did try hard to focus and repeat about the main issues we see in Timor-Leste specifically, but hopefully deep enough that it is useful for most countries.
One of the best video on coffee sherries processing and my compliments to the narrator which makes the video even more interesting.
This is a greeting from Kanchanaburi. Thailand.
Thank you for your feedback! Miguel (the narrator) is very happy to hear you find this useful. We hope that your harvest in Thailand has gone well for you :)
Excellent video! Every video I watch on the subject gives me just a little more new knowledge. I learned far more than average from this one and I thank you!
Thankful for information to share with us in Timor 🇹🇱
The best video on coffee processing that I have seen. Now I'm getting ready to harvest and process my Liberica cherries!
Hi Jeric, thank you for sharing your feelings about our video. How did your liberica processing go?
I love this video. I work with Starbucks and this video is very simple yet very informative. Thank you.
I too from Starbucks 🙂
Thank you Abdullah for sharing your feelings about our video :) We did try very hard to be brief, but useful. We hope coffee is going well for you wherever you are in the world!
Thank you sooo much this is helping me learn ❤
Was thinking about getting into coffee farming... will have to rethink. It's very complex and beyond my knowledge.
thank you so much, it took me 2 years to find answer for my coffee farm.
In which country are you based?
Very informative...thanks alot 😊
Excellent content!
Thank you!
Thank you!
I am a coffee exporter but it reminded me when I learned about coffee first time - it's a great content and it can be used as a short cut for anyone that interested with coffee product ❤️
Thank you! We did try very hard to make it useful and short.
Wow, what's the video! I love the music and the information was given. Can I go there and live there to learn how to do coffee for a few months.
Hello Duc. Actually, yes you can. We (the people in the video) made this in Timor-Leste, but we have a farm in Colombia that is set up for learning in person. You can reach out through our website. Thank you, Raw Material . coffee
thank you for sharing, big thanks
Thank you for the feedback. We tried hard to make it useful. Good luck with your harvest!
Omg it’s so amazing! Thanks for your hard work. It makes me understand these coffee knowledge way beyond what I learned only from books. Really vivid and informative. Thanks a lot again!
Hello, can you recommend me a good book about coffee? Thank you!
Thank you very much for sharing your feelings. We look forward to making new videos from other countries to cover more topics in the future. Thank you and good luck with your coffee adventures.
Great Video!
Thank you for sharing your opinion, we really tried hard to make it well. Good luck with your coffee harvests!
This video is really informative! Helps a lot! Thank you so much!
Thank you for the feedback! This series was designed to be practical knowledge specifically for Timor Leste, while also remaining relevant for other countries. We work in Colombia, Burundi, Mexico, and Timor-Leste. If you'd like to know more please contact us at www.rawmaterial.coffee/contact
Thank you very much. It helped me a lot to understand the processing of coffee.In fact, these workers work very hard to enjoy 1 cup of coffee!!!
after the extraction of the coffee..I personally mix it with soil for the flowers..
it becomes a fertilizer and is also a sign of respect for the workers..give it to all your friends
new subs here.... your info regarding coffee are very helpful as I am planning to engage on this industry thanks a lot
Thank you for your comment. We are looking forward to following up this video with another that focuses on milling once the coffee is dry. Good luck with your endeavours!
Great video. Thanks for the informations
Thank you very much for the feedback.
Thanks for sharing this broo👍👍
We are glad you found it useful! Thank you!
This was very helpful, thank you!
We are very happy to hear this :) Thank you for sharing your feedback!
Thank You!!!
nice video
Thank you, we worked hard to make it. All the best with your coffee production :)
This is a very informative and helpful video about coffee farming. Thank you for sharing.I am in process of growing coffee.
How can I get in contact with you
Hi Marie, please contact us (the video creators) through our website. We are Raw Material coffee.
Best video I found
Thank you for saying this, it is very kind. Good luck with your coffee production!
Good job
Thank you, we did try hard to make it useful. Good luck with your coffee adventures!
thanks, it's so informative
Thank you for the feedback! This series was designed to be practical knowledge specifically for Timor Leste, while also remaining relevant for other countries. If you'd like to know more please contact us at www.rawmaterial.coffee/contact
thank you for clean explantation
thank you so much!
Thank you for watching! We hope it was helpful and that your coffee is growing well :)
F great explanation
We are very happy to hear that you found it useful. We hope your coffee production is going well.
One of the best information that I want for my future. How can I keep intouch. Can I have you email? I really need to learn more about coffee cultivation. Looking forward to hearing from you.
Devisthirdeye@gmail.com
Thank you so much for such a wonderful video. One question... In your natural process how do you get the bean out of the cherry once they are dried?
Hello Shaik. We use a dry milling machine which can also be used for washed and honey processed coffees. Some can only mill washed coffees, but many can mill all three types. Rice mills also work to a degree. After milling, there are many more steps to separate and sort the good green beans from the outer layers and underdeveloped beans.
We (the creators of the video above) have just finished a video series about how to carry out the milling and processing of dry cherries and parchment. I'll send you a link.
Awesome explanation (y)
Thank you, we tried hard to make a video series specifically to target the most impactful areas for upgrading in Timor-Leste. Other countries have different key areas of focus.
Which coffee brands, or which coffees from which countries, fit the description and prescription you have, regarding natural and honey processed coffees?
We're always aiming for clean coffee in the processing, the techniques used in this video are done by Miguel of Raw Material Colombia who features in the video in Quindío, Colombia - the flavor profiles can vary depending on the origin, process and varietal of the coffee. Feel free to reach out to us to chat further about processing. We are putting more videos out soon on our page. We work in Colombia, Mexico, Timor-Leste, Burundi & Rwanda.
Thanks,
Thank you. Good luck with your coffee.
wow
Thank you
what country are you filming in?
@Jeff Hann Films can you kindly give me the contacts of the gentleman in the video
@@Hadzart2030 sorry just saw this. www.rawmaterial.coffee/contact - his name ins Migel from Colombia
The country named Timor Leste
I would like to contact the gentleman in the video please
Hello,
This is Miguel from our social enterprise called Raw Material.
www.rawmaterial.coffee/contact
rapist cherries are my favurite too
위 영상은 발효가 아닌 세척의 한 부분 입니다. 내추럴 방식은 커피가 좀 더 익는다 할까요?
기본적으로 커피 발효에 대한 부분을 모르고 있군요.
커피는 열처리에 의한 급속 발효와 저온에서 천천히 하는 발효 두 가지를 겸비해야 합니다.
먼저 세척 후 40-42C정도의 열에서 12시간 이상 지속해 효소를 증가 시킵니다.
이 효소는 오래된 파치먼트를 갈아 이용 할 수도 있습니다.
이 상태로 자외선을 피하면서 2주간 바람과 함께 말립니다.
습한 상태가 지속 되면 백화 현상과 커피비틀이 생길 수 있으니 주의 해야 합니다.
(반 투명 지붕이나, 아침, 저녁 햇볕을 이용 할 수 있습니다)
이후 어느 정도 건조 되면 파치먼트 상태로 2차 발효를 시작 합니다.
먼저 65도 정도로 살균을 하여 효소를 선택 합니다. 살균은 부패 균을 죽이는 효과도 있습니다.
특정 효소를 이용하지 않는 경우는 다시 파치먼트 가루를 이용 합니다.
이 경우 습하지 않은 스크린에서 한 달 이상을 발효 시킵니다.
발효는 효소의 종류 또는 첨가물에 의해 달라지나 위에 명기한 내용이 기본 입니다.
제대로 발효된 커피는 지금까지 최고로 유명해진 모든 커피를 능가할 것입니다.
사실 대부분의 유명 커피는 기후, 지형에 의한 발효의 결과였습니다.
참고로 저는 시벳커피 연구가 입니다.
sorry. not English.
Hit like and comments button if you're from Starbucks