Washed, naturals, honey coffees | How to chose the right bean for you
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- What is the difference between washed, natural and honey processed coffees? Do they taste differently? Which coffee process is better - washed, semi-washed or natural? How do I find the perfect coffee for me? And how do I roast washed or natural processed coffee the best?
These and more questions on coffee, processing and roasting will be covered in this video.
Deutsche Version: • Washed, Naturals oder ...
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At Roast Rebels, we are dedicated to a single theme: Roasting coffee at home. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.
You'll find lots of information and roasting profiles on our website, as well as here on the TH-cam channel.
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Very informative! Learned a lot from this. Thank you, good sir, and may you always have a great first cup of the day!
Thank you, Martin. I'm happy to hear that.
Coffee is a bean = fake news. Love it!
😁
One of the most informative video about coffee so far. Thanks…
Thank you for your kind feedback. I appreciate it a lot!
Really well explained. Thank you! I learned a lot 😁
Thank you! Happy to hear that!
Excellent content, as usual.
Thanks a lot for your kind feedback!
So helpful as a coffee farmer I have learned much about your videos
Thank you - so happy to hear that!
Great videos !! Clear, concise. Thanks a lot!
Thanks for your feedback. I'm happy if I could help you with the video.
Great explanation! Thanks! :)
Thank you, Gustavo.
I appreciate your feedback.
Kind regards Ingo
I have some Indian Peaberry Robusta beans, beautiful creamy, earthy flavour.
Peaberry Robusta sounds interesting. If you'll be on any coffee show in the future, I would like to attend a cupping.
Very informative video. Thanks!
Thanks for your kind feedback.
thanks for the video mate, cheers!
Thank you, Tim!
Very informative. Thank you
Thank you, Mohammad
Hello! Thank you for the explanation. For Castillo variety (Colombia), would you recommend a natural, washed, or honey (red honey)? I lean more towards fruity coffee and don't like too much acidity... and for the specialty coffee I drink them as espresso...
You just need to try them. I currently prefer washed coffees for the clarity but this is solely a personal choice.
Good new's, I'm from wanagiri coffee plantation Bali Indonesia.
Thank you, Wayan 🙏
We are thankful for everybody that produces coffee. You are our heros each morning
talk talk talk
Beans are seeds and seeds are beans … but you don’t sow beans you sow seeds, unless you are sowing the seeds for beans in which case I guess you are sowing bean seeds…
Or in the case of coffee sowing the seeds for beans which here you are saying coffee beans are really seeds
🙂
Is there a coffee that starts off with the NATURAL PROCESS, and finishes with the HONEY PROCESS?
Isn't a natural process coffee one that FERMENTS the outer skin of the coffee Bean?
They are two different processes. Meanwhile, there is quite a variation of different fermenting processes that are being used including anaerobic fermentations, different yeast that is added to the coffees, carbonic maceration,.... A great ressourse to dive deeper is the book Green Coffee, that has been published about two years ago.
@@CoffeeRoasting Still waiting for an answer to my question above ... 🙂