honestly love the sound of the background market in the beginning of every video. it puts me so much at ease. it’s like asmr i can also just fall asleep during the cutting and cooking! keep it up 😴
I decided to make my own calamari. I thawed a frozen block of it in my fridge, I then started cleaning them. It takes a while. I spent 1 hour 45 minutes cleaning and cooking. My son came in and ate almost all of it in 5 minutes. “Mom! That’s great! Can you make more?” No.
@@Seracf Japanese people only "Harvest" Fishes, they don't just randomly Get that and kill that, they breed them Fishes, that's why Jaoan have the best Fishes in the world in terms if quality and its Cheaoer there because Fishes there are mass produced in a good way
I didn't eat big squids cause i don't like the texture of it but just by watching this kind of dish i felt like wanna taste it. I hope i could use and make this dish as my recipe when we will do a cooking lab in our school. The looks too tasty.
25:35 The oil is not dirty. It turned black because they put the black ink which is from the sac of the squid. Japanese people are the cleanest cook in the world.
I have tried squid and decided that I didn't care for it because of the chewy texture. I see by the way it is sliced in this video, what I got here was definitely not prepared correctly. I see the medium large squid in some of the international markets here, and will try it myself. Thank you for you reviews.
The coiled greens in the box is a "baby Ferns" Some of ferns are edible, some aren't, In Philippines, we call it "pako-dakan" We usually mixed it with canned sardines, or just boil it and make salad. In a joke term it translates " to be taken a picture" while, In formal term " pako means wings and dakan means baby flower or leaves or tops(udlot)" . Just sharing. Have a nice day.
Nice fact XD I used to be very afraid of those baby ferns when I was a kid, like, "Mom, the thingies are scary so I'm not gonna eat it." Mom: "If it's so scary, then wouldn't it disappear once you eat it?" She had a point, so I ate one. It was good.
Glad to be back in that time of year when TH-cam starts recommending you videos about japanese seafood prepping
I had an odd dream I was catching and cleaning squids and I couldn’t stop thinking about it when I woke up so here I am lol
U
@@limmengpoh4892 8o88loo
😭😭💀
Go buisness squid your gonna be rich
@@tukoshitokashite4607
Wow
honestly love the sound of the background market in the beginning of every video. it puts me so much at ease. it’s like asmr i can also just fall asleep during the cutting and cooking! keep it up 😴
* slaps with fish * WAKE UP YOU GOT TO GO TO A PARTY XD
@@lightfury4543 pp0o
The ambience is just the best :)
wryyy.
The fact that someone thought to catch clean and eat squid is never going to not be baffling to me.
I think the sake about crabs, somethnig like a person se a strange animal covered in mud and thinks " i can eat it"
I decided to make my own calamari. I thawed a frozen block of it in my fridge, I then started cleaning them. It takes a while. I spent 1 hour 45 minutes cleaning and cooking. My son came in and ate almost all of it in 5 minutes. “Mom! That’s great! Can you make more?” No.
Wow how sad
HAHAHAH
At least it was great
Lmao, 😂 it must have taken a long time
haha
now i know how to tackle the Kraken if we ever meet. thanks
Squidward has left the chat.
Japan has cleanes food ever, love to see how they treated food. Can’t wait to go there soon
Why is this in my recommended?
Idk
Will I watch the whole thing?
Yes
Too
My thoughts as well
Why am i watching this during a lockdown, with no proper food
Cause you eat pig 🐖.........
erancejel that means you have to go shopping. I have a idea make some hot wings 🤤
Cook proper food
damn this quarantine.
Yeaaaah. I REALLY want squid now...
Tough isn't it?
Are you working during this quarantine or not?
boys it’s almost over 🥳
I wish I could say that the quarantine forced me to watch this video. but I subscribed to this channel four years ago
Awesome prep & beautiful presentations! The fried squid, I wanted to find out if it was as delicious as it looked! 😎
I don't know why but all their fish and squid/octopus videos I find soothing and they make me hungry.. I don't even care for squid lol
me,too :))
Nice,..I love squid..sashimi, stir fry, or just deep fry, shiokara...the best 👍
For those of you who don't know, thise spiraly plants are called fiddleheads. Baby fern leaves.
I enjoyed this video cuz you made most of the people smile😃.!! Merry Xmas all of you !!
Beautiful knife work
Maaaan this all looks so tasty!
I dont think ive ever had squid, but id be willing to try this!
IFKR 😂❤️
I love japanese food awesome preparation 😚😚😚
My hat goes off to these chefs. I don't hv a qtr of the patience or creativity. 😊👍🏽💪🏾
I admire them for their disciplin！
Every single video I really love it, thanks guy for making videos
Very tantalazing images. Tha
nk you!
8:30 looks delicious😋
Like you
It's is always satisfying to watch a squid cleaning
haha You are right!
Same here
I believe that 👍
Fgggcgg
Ñk90ljhjķnvvmnxx
PP
Never knew you can use the squids ink sac like a pastrey bag.
Put in ice beforehand.
Yup chill it first, otherwise it’ll be messy af if you squeeze it
That looks so good 😩😱 makes me hungry
Japan is Sea Food Heaven for Sea Food Lovers 💕
S E A F O O D
Hell for marine life
@@Seracf nope
@@Seracf Japanese people only "Harvest" Fishes, they don't just randomly Get that and kill that, they breed them Fishes, that's why Jaoan have the best Fishes in the world in terms if quality and its Cheaoer there because Fishes there are mass produced in a good way
this looks so good omg
I like squids i will try ur specification Thanks for this video I'm waiting for more video
You got to be on youtube, travel to many places, just to eat. I want your life sir!! 😭👌🏼💯
nurinqstn , If you didn't have the emoji, I would have thought that you want to kill him/her.
@@cantthinkofnamesus6460 ikr lol
@@cantthinkofnamesus6460 ynykdb
This is my favourite 😍in Kerala we call it as koonthal and everytime I get this I make koonthal peera which is super delicious ❤
Hi. I'm from Kerala too
😊
why do i love these videos so much?
and i suck at cooking food....
Yeah you are rigtht. It's Human instinct !
You can always learn
You are so right about this.
Yeah you suck at cooking food but your good at eating them 😂
I never try cook when I am at least bit tired.. I do have large sandwiche type grill an ... Good..
That looks beyond amazing
丁寧な仕事ですね。
美味しそうです！
Үнэхээр сонирхолтой юмаа! Амжилт хүсье!!
Excellent CHEF 👨🍳, I CAN TELL BY how he handles the knife, the pan & the dish..... & the tempo of his hands with the chopsticks 🥢 😇😁👍🏼👍🏼
Misty Violet, Conservative. You want a medal?
THAT SOUND THO!!!!!! ❤️
Looks delicious yummy wanna eat now!! 😇
美味しいそうですねー🌿🌹🌿🌹沖縄大好き😘😘💕❤
So relaxing.......
Is really a good enjoy without any commentary.
I didn't eat big squids cause i don't like the texture of it but just by watching this kind of dish i felt like wanna taste it. I hope i could use and make this dish as my recipe when we will do a cooking lab in our school. The looks too tasty.
If you have it as fresh as that, plus cutting them fine like that, maybe the texture is different?
That’s some serious knife skills 👍
Vou fazer aqui no Brasil 😘
Definitely not just a street food. It's a delicacy.
You do know they sell delicacies on the streets right? I seen delicacies being sold out of some dudes garage before
@@eksine haha,You are right
In Japan, everything is so wonderful that even the street food are delicacies.
I love watching these and watching peta get offended
I would honestly like to try calamari now man mmmm delicious.
Muito bom 🇧🇷 Rio de janeiro 😃
this is Extreme Edible Art at its best! highest regards to Japenese food Culture
Wow Emeijing
My patience is tested when he mini slices everything...
I do feel the same way
@@dotchandler5311 Nobody cares and nobody give a fuck about your opinion
@@meatshake4103 Last time I recall Nobody ended up caring or asking about yours, so get outta here Gavriel.
Gamer Deluxe Lmao
Shigaraki Tomura Hey if nobody was gonna Do it, I Had to do it xD
Notice how the frying oil gets darker episode after episode. I like that.
haha,You are right lol
they never change it 😨
Why am I watching this when I'm starving
25:35 The oil is not dirty. It turned black because they put the black ink which is from the sac of the squid. Japanese people are the cleanest cook in the world.
That's different you know. See 7:36
Looks soooo yummy 🤤
i dip fried calamari into garlic sauce and drink cold beer with it.they make a great duo!
that sashimi.. im dying.. it looks so mazing
haha Im so hungry !!!
Màn bon muối
So quiet there…unbelievable food 🥰❤️
This is accidental ASMR and I'm so relaxed right now
I have tried squid and decided that I didn't care for it because of the chewy texture. I see by the way it is sliced in this video, what I got here was definitely not prepared correctly. I see the medium large squid in some of the international markets here, and will try it myself. Thank you for you reviews.
Good job!
I dunno what I just watched, but I loved it.
Beautifully presented!!
😮😋🍥🍣🍥
Looks delicious
The Spongebob Squarepants move: Squidward fate.
I am greeen with envy! Looks fantastic!
I Luv Japanese Food 😍😋
7:53 when you realize what the secret ingredient on the McDonald's #9 is
Bikin laper...
Bener
Satisfyinh
In philippines we just nailed it! Though Calamares
The stir fry looked delicious!
🦑🦑 You gotta be squidding me. 🦑🦑
Lol
Haha nice!
Ba da bop bdop bop tss
nO
STOP ThaT
Hakdok
Que rico 😋😋que suerte que estés en japon :,(
As always presentation is awesome
Yeah.... I like it and i love aki sora
Looks delicious! 🤤
I wanna visit Japan so badly oh my God
Very delicious!😋🦑❤
When you got a quarantine with no way out. Then you only watch this calamari imagine to bite the crispy side.
The coiled greens in the box is a "baby Ferns"
Some of ferns are edible, some aren't,
In Philippines, we call it "pako-dakan"
We usually mixed it with canned sardines, or just boil it and make salad.
In a joke term it translates " to be taken a picture" while,
In formal term " pako means wings and dakan means baby flower or leaves or tops(udlot)" .
Just sharing. Have a nice day.
Thank you!! nice fact
Nice fact XD I used to be very afraid of those baby ferns when I was a kid, like, "Mom, the thingies are scary so I'm not gonna eat it."
Mom: "If it's so scary, then wouldn't it disappear once you eat it?"
She had a point, so I ate one. It was good.
John Lery Deloso wtf is a coiled
Today years old ko lng yan nalaman, salamat
@John Lery Deloso we call it.. "dhekia" in one of the language of India.
Merry Christmas Merry Christmas and Happy new year
Shrimps...squids...crabs....i m just crazy bot sea food....ummmm yummm😊
Digoreng tepung sama saos padang tuh mantap bgt dah! 👍🤗🙋
А вообще! Хочется увидеть автора этих роликов! Он прямо - интриган!))) Кушает молча такие вкусняшки, и без эмоций???? Удивляет!!!)
Parabens! adoro comida japonesa!👏👏👏👏🌟🕊🙏🏻🇧🇷🇧🇷🇧🇷
Oh god, I love it.
Omg that looks so good
Calamardo vuelve a casa ;-;
Calamardo es un pulpo, no un calamar lol
@@abrilj.6924 es igual jajaja...el caso es que la primera preparación se me antojó
used oil for truck
Regresa Perry vuelve pronto pronto tu hogar~ ahre que no era ese
沖縄のイカは、大きいですね🍀🍀🍀北海道のヤリイカが好きですが、身が薄いので、隠し包丁入れません★北海道の真イカを、もっと大きくした感じですかね☆美味しそうですね🍀🍀🍀
Arigato 🙏
That looks delicious!
My son love squid. This is great to try.
cuminyaaaaa bikin ngilerrrr
they took squid game too seriously 😳😳
You can tell he's a hard worker by his hands,,,
Waaaew
Superr big squid... Ilove it😘
سبحان الله بجد الحبر الي بداخل الحبار سبحان من خلق وصور .
27:41 this dish would be good to eat with rice.
Any food is good with rice.
Damn, Japanese are amazing at everything, what a difference with the rest of Asia.
Now this is a nice original content