@@kathyabernathy467 how long can you keep this cheese with eggs in? Seems it would go bad quicker than regular cheese. Geese real block of cheese sealed lasts forever, years! If mold appears you can cut off and still safe to eat. But made with eggs???? Just buy it on sale and bigger bulk pkgs and even freeze.
To make cottage cheese, just squeeze in a lemon when the milk is boiling. It will slowly separate and curdle to form cottage cheese. Then you truly make your own cheese.
@@Bazziness No is doesn't taste citrusy because one has to separate water from the mixture , even that separated water is very useful like you can use that to knead dough.
I'm a retired American living in Nepal. Cheese is very expensive here and they aren't usually that great tasting. This is very helpful. I love living here, but there are just certain things I miss. If you haven't thought about a trip to Nepal I encourage you to put it on your bucket list. It's so peaceful and safe with lots of things to do for the young and old.
I guess if you’re bored with nothing to do, this might relieve the boredom, or you could engage socially and go to the shops and buy some cheese. Seems a lot of work for a small benefit.
I dunno. I don't have a cow, and I am looking to be more self sufficient, so for us, cheese-lovers, I'd imagine that we'd find a way to make the cheeses our own and perfect it. I love makin stuff myself and not having to go to the grocery store for real. My garden provides most of that for me. I don't really buy produce anymore, just staples. flour, cornmeal, milk, rice, any poisons I wanna choose from in the center of the aisles... ;) ya know.
I was never keen on COTTAGE CHEESE. Tomorrow I buy cottage cheese and begin with these wonderful recipes. I have made different SOFT CHEESES and they were good But the recipes in the film make me feel : I have to do it. Thank you so much for all these wonderful ideas.
I have at least tried it and while I like the taste, the texture is not desirable (for my taste). However, I am more than happy to try these! So you're right, this is definitely a game changer!
The videography in these videos is masterful. Whoever is responsible needs to go where the big bucks are because they have to be the most talented and gifted I have ever seen, bar none. Standing ovation! The chef? Good videography COULD make a bad chef look good but this guy? He is a choreographer with a recipe! Super impressive and I’m FROM the food and beverage industry. I’m also a good cook and I want to try these recipes. Home made cheese with such little effort? Are you kidding me? Thank you! Enjoyed this immensely! ~ CG
So, is everyone overlooking the fact that the video's title is "Don't buy cheese anymore" but yet one of the main ingredients is LITERALLY cottage CHEESE?
All that aside can we just appreciate the camera man and editor for making such a cool video? Although I didn't find the content useful but the cinematography is pure gold.
Its so weird but I don't like this style of editing. Gives me a headache and eye ache with the constant zooms and everything being so magnified every shot.. He's trying to make it cinematic but its overdone. Sorry, will be unsubscribing not cause of content but dizziness when watching this style of editing.🤣
they're just reversing the cheese making process by reconstituting the cottage cheese curds w milk and back into whole milk ...then cooking and separating it again then making cheese again. Seems like alot of work to get you right back where you started.
@@rileyhogan5196 you guys, I am afraid to comment this, but at my place there is no cheese available, no stores have it, and whichever cheese is available online can't get delivered to my place cuz it will take forever to deliver and the cheese will go bad, so I guess for places where its still 1980's this trick is absolutely amazing
@@rileyhogan5196 also, it's worth mentioning that we make cottage cheese the every other day at my home, cuz it takes two ingredients to make it - milk and vinegar. Where as you can't make cheese at home. There's so much technique, temperature, and right ingredients involved. That's why I am in favour of this recipe.
I'm glad someone else noticed. Seriously, if you buy that much cottage cheese in Japan it's going to cost a lot more than just buying cheese. If you can find it at all.
I am unsure why people these days are more on criticizing anything. I am unsure about the recipe also. But damn, that video! Can we take a moment out to appreciate how beautiful the photography is! So mesmerizing. Heavenly and indeed a treat to eyes ! Love and power 🌼
I had fresh Cows Milk! I boiled it added lemon juice and followed these instructions for the first cheese and it turned out awesome! Good quality cheese out of Raw milk! Of course I Pasteurized it first while in process!
All three recipes are distinctively different. The first one is an amazing alternative to the store bought cheese slices. Love the gooey texture of the second recipe and the flavours in the 3rd one. Awesome work! Tqsm for these amazing recipes💖🌼
I cannot believe all the negative comments. People make me sick anymore. This gentleman came to you and was teaching you to make something superb and a you guys can do is put him down? Wow the behavior of children seems to be superior to adults these days
Yes, buy it at specialty international store where it will cost you 4 times as much and it will be 4 times the effort, people don't be stupid, just stop at a Walmart and buy the damn thing ready for a fraction of the cost and effort!
While this is certainly interesting and I appreciate the effort, I cannot wrap my head around how anyone would put EGGS in cheese. Then again, I should really not be surprised that've never had cheese that actually tasted good while being in Japan and Korea and literally the first thing I had back in Europe after half a year was some good ol' cheese sandwiches. Sourdough bread. 6 month ripened yummy Gruyere. Alpine mountain cheese. Creamy Camembert. Tangy perfect Pecorino. I could go on and on...
The music 🎶🎵 8n the backdrop is amazing when I be 💨💨 . It provides the right vibes for your delicious looking recipes.. keep the Videos coming pls...👍💯
Add little lemon juice or viniger on boiling milk ,stir and strain to get cottage cheese.. ... If you cover that with a cloth and put some weight on top you can make " panneer."... And if you make small balls and put that in a boiling sugar syrup u can make" rasgulla" You can make so many recepies using this. . . Idk why he added milk on cottage cheese then again strained! U should directly added more cottage cheese!
When the teacher teaches a student English grammar do you expect him to start from ABCD . He expects you to know basic alphabet. Likewise cottage cheese is easily made just add vinegar or lime while milk is boiling.
No they're not. They're fxcking pretentious. So much slo-mo, panning/tracking, quick cuts. And for no purpose other than to ramp up what they perceive to be production value, just to make up for lacklustre content, ie How to make cheese from more cheese. Lol
Some people who make stews, boil the vegetables. Instead if steeping them. Milk is the same but worse. Boiling ruins it over rapid time. I wonder if steeping yields better results. I am not knocking this show in any way. Some people are simply unaware of the difference of boiling, slow boiling, and steeping. If this works with boiling, I bet steeping gives better results is all I'm saying. Because this is a neat idea worth adding input to. It is fantastic to know one does not need to ferment curds to get them. This was awesome and thank you !! Cheers. Edit...o my word!!! Such a yummy video, now I'm hungry now I'm hungry now I'm hungry must do nom nom nom :D. Imagine garlic curd bread same as garlic cheese bread mmmmmmmm
My goodness! Your videos are true masterpieces! Music plus the editing plus those brilliant recipes plus your seamless graceful dance with the knives = Taste Buds Symphony = Niagara Falls kind of Drool Inducing Performance :) I don't think I've seen simpler cheese recipes than these. All I can say is - Cottage Cheese, here I come! :) Thanks for this video! Well, thanks for ALL of your videos! LOVE THEM!
When you're out buying milk, cottage cheese, butter, and eggs, make your life easier and pick up some cheese.
Lol 😆 thats just what I was thinking thats some expensive cheese
@@kathyabernathy467 real cheese is expensive, not the kraft shit your mommy makes your grill cheese with
@@BrokenRobot3K 🤣😂
@@kathyabernathy467 how long can you keep this cheese with eggs in? Seems it would go bad quicker than regular cheese. Geese real block of cheese sealed lasts forever, years! If mold appears you can cut off and still safe to eat. But made with eggs???? Just buy it on sale and bigger bulk pkgs and even freeze.
@@deb4735 great point
To make cottage cheese, just squeeze in a lemon when the milk is boiling. It will slowly separate and curdle to form cottage cheese. Then you truly make your own cheese.
But, ain't them gonna tasted citrusy if you do that?
@@Bazziness You can substitute the lemon juice with 125 ml yogurt for every litre of milk, that curdles the milk without adding flavour.
@@Bazziness No is doesn't taste citrusy because one has to separate water from the mixture , even that separated water is very useful like you can use that to knead dough.
Indian spotted :)
Cottage cheese and panner is same kya??
title: dont buy cheese anymore.. recipes begin with cottage cheese ...
Too much work involved. What’s wrong with ordinary cheese? Too much fat? Eat less of it!!👍😂
🤣🤣🤣
This guy is a show poney
Yeah! It’s stupid caption😁
Make your own milk + vinegar takes like no time at all.
I'm a retired American living in Nepal. Cheese is very expensive here and they aren't usually that great tasting. This is very helpful. I love living here, but there are just certain things I miss. If you haven't thought about a trip to Nepal I encourage you to put it on your bucket list. It's so peaceful and safe with lots of things to do for the young and old.
And with milk + vinegar you can make the cottage cheese yourself!
I want make my own homemade cottage cheese do you have any videos to recommend?
Thanks in advance!🙏🥰
@@tangvanle th-cam.com/video/Kyc9pGaDTXs/w-d-xo.html
The video is a little long but she's very informative.
@@milomilo55 😍Thank you very much!🙏😘
I love the way Mary present it & it’s very very informative👍
@@milomilo55 Thanks for posting this link... Who knew it could be so easy...
This is what I thought the video would be about. 😆
We made the hard cheese and the herb cheese (with basil) on Saturday. Tried them today and they were so incredibly delicious...
Waooww thanks for your recipe
"don't buy cheese" but buy cottage cheese to make cheese... this is convoluted but still cool though lol 😂🤣🤷♀️
Should say, "turn soft cottage cheese to into Hard Farmhouse Cheese":)
Cottage cheese isn’t, it’s just the curds with a small amount of whey. You can make that at home easily
I guess if you’re bored with nothing to do, this might relieve the boredom, or you could engage socially and go to the shops and buy some cheese. Seems a lot of work for a small benefit.
@@nickybritain4900 My thoughts exactly 💯, cheaper to buy cheese than cottage cheese in my country.
@@josephinejoseph8837 Too much unnecessary work involved for too little benefit. Sorry, I’m out!
This is much costlier than buying cheese, probably not as good either.
like who has the time and patience?
Exactly lol
I dunno. I don't have a cow, and I am looking to be more self sufficient, so for us, cheese-lovers, I'd imagine that we'd find a way to make the cheeses our own and perfect it. I love makin stuff myself and not having to go to the grocery store for real. My garden provides most of that for me. I don't really buy produce anymore, just staples. flour, cornmeal, milk, rice, any poisons I wanna choose from in the center of the aisles... ;) ya know.
@@itsokayman12 Exactly, and then end up with something not very good.
Yeah sure, but you get to waste a lot of time AND you have to wash up everything later! Come on!!!!
I probably will never make any of these, but it was really cool watching him make them!
Cheese is literally one of the most important ingredients.
Make the cottage cheese?
To making cheese ?
🤣🤣🤣🤣
It's almost as if he hated cottage cheese and wanted it to 'change' into a cheese he preferred
For what??
That is brilliant! I know people that say they won't eat cottage cheese ever. Well, no excuse now. This is a game changer!
Thanks!))
I was never keen on COTTAGE CHEESE. Tomorrow I buy cottage cheese and begin with these wonderful recipes.
I have made different SOFT CHEESES and they were good
But the recipes in the film make me feel : I have to do it.
Thank you so much for all these wonderful ideas.
@@karindickinson7993 That's great. I wish much success in your cheese making.
@@Lynn.Lawson thank you so much for supporting my new " adventure of dealing with cottage cheese. ♥️♥️♥️
I have at least tried it and while I like the taste, the texture is not desirable (for my taste). However, I am more than happy to try these! So you're right, this is definitely a game changer!
The videography in these videos is masterful. Whoever is responsible needs to go where the big bucks are because they have to be the most talented and gifted I have ever seen, bar none. Standing ovation!
The chef? Good videography COULD make a bad chef look good but this guy? He is a choreographer with a recipe! Super impressive and I’m FROM the food and beverage industry. I’m also a good cook and I want to try these recipes. Home made cheese with such little effort? Are you kidding me?
Thank you! Enjoyed this immensely! ~ CG
So, is everyone overlooking the fact that the video's title is "Don't buy cheese anymore" but yet one of the main ingredients is LITERALLY cottage CHEESE?
Don’t buy cheese again, slip a block inside your shirt when no one is looking,= free cheese!
@@nickybritain4900 And you can easily make your own cottage cheese at home...
It literally takes 10 mins to make paneer/cottage cheese at home with milk and acid (lemon juice or vinegar)
Literally noone is overlooking it.
@@mmmmmmmmmmm10 Literally, or ‘In reality’?
All that aside can we just appreciate the camera man and editor for making such a cool video? Although I didn't find the content useful but the cinematography is pure gold.
Its so weird but I don't like this style of editing. Gives me a headache and eye ache with the constant zooms and everything being so magnified every shot.. He's trying to make it cinematic but its overdone. Sorry, will be unsubscribing not cause of content but dizziness when watching this style of editing.🤣
@@ScorpioMystik07 it's okay man, everyone has their own style and preferences, stay safe buddy
@@ScorpioMystik07 too much b-roll
@@icecreamkhanewali You too stay safe mate. Thank you for not being aggressive in your reply! :)
@@OsamaKhan-we7xi Yeah but it’s okay as many people do seem to enjoy it!
they're just reversing the cheese making process by reconstituting the cottage cheese curds w milk and back into whole milk ...then cooking and separating it again then making cheese again. Seems like alot of work to get you right back where you started.
Instead of all this hassle I ll make my life easier by just buying cheese 😂
Gonna try this
Sensitive!🤗
This is genius!! I was riding at Farm, my grandma and uncles used to make home made cheese !! Espetacular!! I appreciate it so much! Thank you!!🙏🙏♥️
I'm utterly fascinated with the chemistry of the ingredients never mind the recipes. Going to make them all.
The part where milk (which is where cheese comes from) and ... cottage CHEESE.... become... cheese? >.>
@@rileyhogan5196 you guys, I am afraid to comment this, but at my place there is no cheese available, no stores have it, and whichever cheese is available online can't get delivered to my place cuz it will take forever to deliver and the cheese will go bad, so I guess for places where its still 1980's this trick is absolutely amazing
@@rileyhogan5196 also, it's worth mentioning that we make cottage cheese the every other day at my home, cuz it takes two ingredients to make it - milk and vinegar. Where as you can't make cheese at home. There's so much technique, temperature, and right ingredients involved. That's why I am in favour of this recipe.
DELIGHTFULLY MOUTH WATERING & thankfully easy to follow.🏆
SO UNBELIEVABLE that I had to watch it twice!!! I love cottage cheese!! But never knew..❤️❤️❤️❤️❤️❤️❤️
Thank you very much!❤️❤️❤️
Webspoon: I’ll show you a cool Japanese trick.
All the Japanese of the world: Where?
I'm glad someone else noticed. Seriously, if you buy that much cottage cheese in Japan it's going to cost a lot more than just buying cheese. If you can find it at all.
@@volcanerd36 clickbait is unfortunately, a way to get you views. I hate it!
@@nairnavneet Yeah, their video quality is really good. They didn't need to cluckbait...
I am not japanese hehehe
Great!
Thank you
I could never make this with such theatrical movements and graceful hand gestures. Looks like its American cheese for me.
My mummy love cottage cheese 🧀💕
Btw love your all videos 😊👍🏻
Thanks! Hello to your Mom!
I will definitely going to make this cheese at home. Thank you so much for the recipe. See you around and awaiting for your next video.
You made cheese with the main ingredient cheese. Should be titled “How to make cheese out of cottage cheese”
th-cam.com/video/7XGNE1lpwBM/w-d-xo.html
ok 👍
They practically made nothing, simply bath the cheese lol
They didn't make one in the first place. They just enhanced that cottage cheese.
I am unsure why people these days are more on criticizing anything. I am unsure about the recipe also.
But damn, that video! Can we take a moment out to appreciate how beautiful the photography is! So mesmerizing.
Heavenly and indeed a treat to eyes ! Love and power 🌼
The title: DONT BUY CHEESE
Him: POURS COTTAGE CHEESE FROM NOWHERE
He may have made it
I had fresh Cows Milk! I boiled it added lemon juice and followed these instructions for the first cheese and it turned out awesome! Good quality cheese out of Raw milk! Of course I Pasteurized it first while in process!
Very good!
Thank you!
Love your work, it's clean... 😁😁😍👍👍👍
All three recipes are distinctively different. The first one is an amazing alternative to the store bought cheese slices. Love the gooey texture of the second recipe and the flavours in the 3rd one. Awesome work! Tqsm for these amazing recipes💖🌼
But what’s milk 3.2% tho? I assume u tried the recipe. What do they have to do with the Japanese tho? Enlighten me!
@@theprojectzero Maybe whole fat milk?
I cannot believe all the negative comments. People make me sick anymore.
This gentleman came to you and was teaching you to make something superb and a you guys can do is put him down? Wow the behavior of children seems to be superior to adults these days
Just beautifully done! Great recipes too!
Well, I'm enjoying this man video making skills and editing. So cool and smooth and i love the comments lol😄♥️
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you so much! Hello to Scotland!
Your camera guy's techniques are FANTASTIC !!!
Very nice👍🏻
Thank you very much!
Making cheese is a difficult progress. Thanks bro for making cheese easier for us.
Love it... the tempo and all... cool man. more ! more ! more !more ! more !
Thanks! Will do!
@@WebspoonWorld 👍 Great man..
I love the concept, the music n the video all harmonized in 1.. well done 👍🏻👍🏻👏🏻👏🏻
Amazing 🤩
Thanks! 😍
I like your art of presentation. … very presentable and class
These look so good & so easy. My only problem is American cottage cheese doesn’t look like that.
Yeah, I was just wondering where in the US we could get cottage cheese like that
@@jtkemp3220 you can get them in Polish stores
Russian stores. Tvorog
Also called Dry Curd cottage cheese.
Yes, buy it at specialty international store where it will cost you 4 times as much and it will be 4 times the effort, people don't be stupid, just stop at a Walmart and buy the damn thing ready for a fraction of the cost and effort!
Absolutely love his style!👌😄👌👌👌
Young man. You continue to be totally amazing.
Thanks! It`s pleasure!)😍
Shush
@@WebspoonWorld thanks way of ingredients mixing up is Divine to watch ... wish it could be even without eggs 🥚 process.....
ahhhhh thank thank you much for these recipes!!! i only knew how to make mozzarella and never thought of these!! definitely going to try it!!
Super!
Cook with Webspoon!
Thanks! I always enjoy the show!
I really like these recipes I've tried to make cheese several times and the tastes and textures were a little bit off
thx! Cook with Webspoon!
Did you use pasteurized milk? Try it with fresh, raw milk.
Yeah I've tried
@J Men there's an another place and it's called France
It's quarantine I'm trying new things
Excellent idea, I never thought it can be such an easy method. Thank you for sharing.
excellent!!
Cook with Webspoon!
While this is certainly interesting and I appreciate the effort, I cannot wrap my head around how anyone would put EGGS in cheese. Then again, I should really not be surprised that've never had cheese that actually tasted good while being in Japan and Korea and literally the first thing I had back in Europe after half a year was some good ol' cheese sandwiches. Sourdough bread. 6 month ripened yummy Gruyere. Alpine mountain cheese. Creamy Camembert. Tangy perfect Pecorino. I could go on and on...
How long can egg cheeses last in the refrigerator without spoiling?
Thats a good question. 🤔
3 to 4 days I would guess
A week
@@truthandreason8394 Same as cheese. Add enough salt and it could be hundreds of years.
@@JayDee-vq5rf eggs makes me think...
Dear friend just outstanding
Oh! what a magical show...this masterpiece.. indeed... ❤️
It was great to see I always look at ways to do things if for some reason we cant buy them in the shops.
The music 🎶🎵 8n the backdrop is amazing when I be 💨💨 . It provides the right vibes for your delicious looking recipes.. keep the Videos coming pls...👍💯
Sorry wrong vid I thought the description said how to takeover the world
🤗no)) just it is tasty!
Lol
Take over the world with cheese!
Lol
Definitely making ALL of these. Thanks.
If I ate 2kg I'd get mega constipated!
huh)) be careful)
No shit!
@@shaunoco1042 exactly...
Take one for the team! Hehe
Well LOL 🤣 you changed the title of this video. Now my comment doesn't make sense hahahaha
First Cooking Channel that I find So Satisfying🥰😍
Freshgraduate finding a job. But requires 1 year experience to apply.
Very nice I love how you made those cheeses 👏💕👍
You could salt and smoke the cheese for longer preserving time.
Would you show us how to smoke it? That would be helpful.
So yummy and delicious 👏😍🤗 thank u so much 😘
Soooo, I can make my own cheese now! ❤️
Of course you can!))🤗😘
Yes, just buy cheese
After you buy the cottage cheese.
Right, just buy some cheese and you can make some cheese with this recipe
@@elizabethwhite2151 - You don't have to "buy" the cottage cheese if you know what you're doing in the kitchen. 😉
Add little lemon juice or viniger on boiling milk ,stir and strain to get cottage cheese..
... If you cover that with a cloth and put some weight on top you can make " panneer."...
And if you make small balls and put that in a boiling sugar syrup u can make" rasgulla"
You can make so many recepies using this.
.
.
Idk why he added milk on cottage cheese then again strained! U should directly added more cottage cheese!
Looks good 😊
Thank you!
yes I liked the recipes. but i love watching those fingers work even more.
Doesn’t boiling kill the healthy bacteria in dairy products?
not at all!
Heat eliminates beneficial as well as harmful bacteria,yeasts and molds. You should do your research before saying”not at all”.
I loved the recipe.. Not like,thank you for sharing!!! Very nice.. 😍😚
👌
🤗
I liked it. Very cool. As for cottage cheese? yeah, well its also easy enough to make from scratch. and then recycle...
Amazing!
Thank you
Fantastic, tremendous recipe also time and money saving process.
Another wonderful video. I find them very peaceful and calming. Whoever films them is doing an amazing job. I love cheese.❤️
I love how it's filmed and edited. 👍🏼
Y`re cool!
Thx!
BRAVO....my brother God bless hello in South Africa
Title: "Dont buy cheese anymore..."
Uses cheese anyway..
Me: " I'll just pretend i didnt see that one important ingredient " 🤡
make ricota in your house ...talhar o leite kkkkkkk
Cottage cheese can be made at home
@@skywalker5969 yes many kind of cheese, love cheese ;)....
@@AndreiaLuizaS Cheese is life
@@skywalker5969 i know....mmmm italian colonial cheese very good
Amazing! Thank you!
So cool!
Thx!
I love cheese☺️ Great easy recipes!!!
Amazing, I just wonder if I could replace cottage cheese with ricotta, as it's more readily available in my area.
Greetings from Ushuaia, Argentina.
Just _try_ and write about the result _here_
Try. It will come out well and truly tasty.
I love everything about you everything just a great simple easy way fast thank you so much
Thank you Chef Alexander and unnamed Master Cinematographer ;) Possibly the most educational video you both have ever produced? You guys are the best!
Yummy thank you for your recipe !
When the teacher teaches a student English grammar do you expect him to start from ABCD . He expects you to know basic alphabet.
Likewise cottage cheese is easily made just add vinegar or lime while milk is boiling.
U lookk like big sinner slt
Slat I mean..
I will try making it according to the first method. Hope it becomes cheese the way u showed and not paneer burji. Thanks 👍
Allow me to describe his videos in one word: MESMERIZING!!!!!
clickbaity
No they're not. They're fxcking pretentious. So much slo-mo, panning/tracking, quick cuts. And for no purpose other than to ramp up what they perceive to be production value, just to make up for lacklustre content, ie How to make cheese from more cheese. Lol
Here's another - Baffling
You are making cheese from cheese. You are a real wizard mate!
I'm trying every one of the recipes this weekend. Looked sooooooo good. Thank you for sharing!
Some people who make stews, boil the vegetables. Instead if steeping them. Milk is the same but worse. Boiling ruins it over rapid time. I wonder if steeping yields better results. I am not knocking this show in any way. Some people are simply unaware of the difference of boiling, slow boiling, and steeping. If this works with boiling, I bet steeping gives better results is all I'm saying. Because this is a neat idea worth adding input to. It is fantastic to know one does not need to ferment curds to get them. This was awesome and thank you !! Cheers.
Edit...o my word!!! Such a yummy video, now I'm hungry now I'm hungry now I'm hungry must do nom nom nom :D. Imagine garlic curd bread same as garlic cheese bread mmmmmmmm
My goodness! Your videos are true masterpieces! Music plus the editing plus those brilliant recipes plus your seamless graceful dance with the knives = Taste Buds Symphony = Niagara Falls kind of Drool Inducing Performance :) I don't think I've seen simpler cheese recipes than these. All I can say is - Cottage Cheese, here I come! :) Thanks for this video! Well, thanks for ALL of your videos! LOVE THEM!
Thanks for cool recipes 💯🙏🏼👍❤️
I come for the production quality and stay for the recipes, every episode a master piece.
Wow. Thankyou for sharing.
Tudo delicioso!!!!! I loved!!!!!💯💯💯💯💯😘🇧🇷BRASIL
thanks! Hello to Brasil!
Thank you... soo much..😘❤❤❤❤